We had high hopes for this place. The menu is large and diverse. Pub food-German Food and in…read morebetween. First off we ordered fried pickles and wings. The pickles were standard and the sauce was a bit sweet but ok. The wings were good but they charge for sauce which is disappointing but at least they were tasty. That's where the good review ends. Next up broccoli cheese soup. It was thin and curdled. Completely flavorless. Please don't bother I got a black and blue burger. It had dried apples and gorganzola. I asked for mid-well and this thing came out a black hockey puck. Totally in edible. The apple is breaded and fried and then a blue cheese sauce is on top which makes it completely soggy. Terrible. Husband got Cajun shrimp which was in a weird tomato sauce. The okra was so bad he spat it out. It could not even be chewed. Everything needed salt. Pass Diner 3 ordered a chicken sandwich with Nashville hot sauce. It tasted so bad he couldn't eat it. It also had cheese that was burnt under the grill. The fries were terrible. Maybe the grease needed to be changed? No thanks Diner 4 got the mushroom Swiss burger. The photo attached was his bun. He ordered it medium rare it was medium at best and was both dry and dripping with grease which is quite the feat. He choked down half but couldn't go on. Moving along The service was good but she definitely needed help. She was handling the bar and dining room herself so some things took a little time but she was kind and attentive. Having worked in restaurants my whole life I would have to say this place has potential but the cook defiantly needs some training on seasoning and attentiveness. The menu needs to be streamlined too. I would not go back and wouldn't tell anyone I knew to go. We've been home a couple hours and 3 out of 4 of us have stomachaches. There are better places.

DoorDash order. HOLY COW! Deeeelish. I was specifically…read morelooking for beer bartered fish and chips. No one around me delivers. Firebrand's did and it was perfectly plump and crisp even from 8 miles away. The wings were large and juicy. Chowder was almost as good as my homemade ;-) Husband says his sliders were, quote, bomb, diggy, bomb bomb. End quote. Best and most unique menu I've seen for delivery. Do it. Thank me later. Tip well.

Great service love the waitress!!!!! always crowded!!! You always have to wait!!!! Love the food…read more I would like to have More fried clams on the menu!!!

Ann Marie was great She made us all so happy…read moreWe had a great time. (Haiku) We waited a tiny bit of a while But were greeted with a great big smile Drinks were freely flowing The apps they served were overflowing. The portions here are oh so great The service made it worth our wait. Ann Marie took care of us No need to make any kind of fuss. This is a place to hurry to I'd get my ass there if I were you!

Wonderful experience, breathtaking views. Barbara was charming and an entertaining host and the…read morewinery is very spacious. Sit outside and enjoy the views of the Blue Ridge.

I have been golfing here for years and no mater the time of year, the course is always in great…read moreshape, the staff is friendly and the food is great. The course is walkable and not a lot of chances to loose your ball if your a half decent shooter. Now as part of three courses, we have more options under the same great management team.

I stopped by the Bison Den, which is the clubhouse restaurant & bar at the Dudley Hill Golf Club at…read moreNichols College. The place is pretty low key, which offers eat-in and takeout with table seating, booths, and seating up at the bar. There are flatscreen TVs and a collection of Nichols College sports & golf memorabilia & photos on the walls. The food menu offers a selection of pub fare including fried appetizers, salads, chowder, burgers, hot dogs, wraps and sandwiches. The bar offers beer, cocktails, non-alcoholic drinks, and coffee. I decided to get takeout and ordered the Caddie Crunch Burger ($16 plus tax) with fries, which was all set to go in 16 minutes. The burger was thick and a bit messy which had a 6 oz grilled beef patty, melted American cheese, plenty of BBQ sauce, topped with a big battered onion ring on a toasted brioche bun. The natural cut golden fries were lightly salted and not too greasy. I enjoyed my burger & fries with an iced tea outside on a sunny warm day back at my vehicle. I would definitely come back here for another sandwich and hang out a bit.

We come here after our golf game on Mondays. Excellent food and great service!…read moreNice atmosphere. X

Hatian food is my favorite & Carly's has great food. Got the fried pork, rice & beans & plantain…read more Also the red sauce & pikliz was soooo good. 10/10!! You won't be disappointed

Just ok. Nothing special at all. The food was very very bland which is not typical of Haitian…read moredishes.

Love this restaurant! Great atmosphere and even better service! We had the server, Alfredo, and he…read morewas fabulous! Margarita was 10/10 and the food was delicious. Highly recommend for a night out.

Casa Laura Tacos & Tequila opened in Webster in June 2025, in the former Stave & Still space…read more(relocated to Dudley). This casual Mexican restaurant & bar offers full service dining with table seating along the walls and seating at the long full service bar with TVs. The bar offers 6 draft beers, bottle/can beers, wine, cocktails, tequila, mixed drinks, margaritas, and martinis. The food offerings include tacos, street tacos, burritos, chimichangas, enchiladas, quesadillas, flautas, tortas, nachos, appetizers, ribeye steak, seafood, chicken dishes and dessert. The prices seem fair. I stopped by Casa Laura for dinner recently. I took a seat up at the bar and was given a laminated menu to look at and a complementary basket of chips and tangy tomato sauce dip and an ice water. I decided on the Chimichanga ($14 plus tax) with rice & beans, which came out in 7 minutes after ordering. I was also given more chips. The portion of food was good. The fried chimichanga was filled with shredded chicken & onions topped with queso with soft Mexican rice and soft refried beans topped with cheese. After I finished my food, I was given the check which was $14.88 with tax and before tip. Overall, a fairly good meal and prompt service. I was good to go for the easy drive to the CT casinos for the evening.

Food was solid , cooked and designed well. Service was great staff is very nice and helpful. Really…read moreloud in here , wish I had sat outside maybe , seating is packed view is nice of lake .

This is a pleasant venue with beautiful views of Lake Webster. In warmer weather, the outdoor deck…read morelooks is a great spot for al fresco dining. On this cool spring visit, we sat inside at a corner table with a nice view of the lake. We ordered: Happy Hour Chicken Tacos ($8) Happy Hour Fish Tacos ($8) Fish & Chips Dinner ($21) Merlot ($9) Cabernet ($11) The tacos are normally $16 for three on the dinner menu, so getting four for that price during Happy Hour is a good deal. Results were mixed. Starting with the positive: the Fish Tacos were excellent. The haddock was perfectly cooked--crispy and flavorful--served in grilled flour tortillas with shredded iceberg lettuce, creamy slaw, pico de gallo, and chipotle lime aioli. Really well done! The Chicken Tacos, on the other hand, were disappointing. The chipotle-braised chicken, along with the toppings, made them feel dense and soggy. Not something I would order again. The Fish & Chips was the biggest letdown. The fried haddock was thin and dry, and the fries were limp and not hot enough. The coleslaw was very good, though. Honestly, if they used the same haddock from the fish tacos here, it would be a big upgrade. Service was good overall, though the dinners took a while to arrive. Bottom line: 3 stars. Still the best restaurant option on the lake, but there's plenty of room for improvement.

This place is so ghetto. They charge for soft drink refills without telling you. I set up to do a…read morelittle bit of work on my laptop after a late lunch, where I spent at least $50 on food. They came over to the table and kicked me out before 6 for taking up a table for too long. There were plenty of empty tables. I had been there about 1.5 hours. I'll go spend my money somewhere else from now on if this is how the staff acts. This restaurant is ridiculous and the staff are morons. You should be grateful I was filling a table during off hours and spending money at your business. Then when I leave, they're all "thank you, goodnight!". Never coming back. Stupid move - I have family in this town who are going to boycott you too. Learn how to run a restaurant. Rule #1: never make someone willing to spend money feel unwelcome.

Shrinkflation at it's finest ... prices are much higher ... quality is much lower ... portions are…read moremuch smaller. This is the last time I will go here. It is on my 'super secret' time-saving route to get to NYC from Boston, so I'd always stop in for a lunch to break up the trip. The chicken fingers here are unbelievably laughable. A tiny little chunk of rubbery chicken and mostly batter. They are always dry and crunchy ... not plump and juicy the way other places are. Given the fact that anything you order comes out of the kitchen within 3 minutes, there is no way this stuff isn't sitting under a heat lamp. They used to be famous for their crab rangoons. They were the best I'd ever had. Post-pandemic, they must have changed their supplier because now they are junk. It tastes like someone took a frozen box of Trader Joe's appetizers and put them in a toaster oven. In fairness, I have not had a good crab rangoon anywhere since the pandemic ... but they are exceptionally dry and skimpy filling here. The fried rice is saturated in oil and has no taste other than starch. The little pieces of pork are rubbery and hard and there are no scrambled egg pieces to be found. BBQ beef sticks are like eating a strip of brown rubber dipped in sugar. My guess is that the bar crowd ... and this is quite a grizzled squad, which permanently smells like Marlboro Reds ... is so pickled from the Mai Tais (which are made with 151 proof rum and smell like something a pit crew would funnel into a drag racer) they don't care much for the taste of the food. They are there to drink. The actual inside of the restaurant isn't terrible ... it feels more like a sports bar than a Chinese Food restaurant. However, if you sit at the bar and just drink, the owners will tell you to leave because you have to order food to go with the drinks. This used to be a fantastic place with cheap lunch specials, plentiful portions and fairly good East Coast American Chinese food. Now, it's overprice ... underportioned ... and it tastes like frozen, reheated food. The fact that they charge people for using a credit card is crazy ... and not like a little ... it's like $3 on a $20 order to use a card. You'd have a lower transaction fee at a casino ATM. This place is just a huge avoid now.

I realized I haven't updated my review for Mack's Catering in 7 years and meanwhile we've been…read morecoming here pretty regularly for the last year!!! Ambiance -3 stars, nothing fancy here...a pretty big U shaped bar and a bunch of tables, keno, but it's clean! Service- 5 stars, we've always had excellent service. Drink menu- 5 stars, full bar with plenty of choices ( there wasn't a bar on my first review) Beer menu- 2 stars, my husband said anyone who loves IPA's might give more stars. Food- 5 stars, the food is very good and they honestly have the best clam chowder (still) that I've ever tasted! So we've been coming here often in the last year (or their food truck), so I'll give them 4 stars instead of the 3 that would be the average for the stars. Please add some more craft beers that aren't IPA's!!

One of the best places to eat! Never disappoints when we go. Every meal we have had is always…read moredelicious. They have bbq, fish, steak, and chicken meals. They have weekly special shown on their facebook page. Service is great! Good ambiance and they have keno! Full bar! It gets busy so go early.