It's great to have another locally owned option for food and drinks. I have been in a few times since they opened recently. The first time I had a relatively plain bagel with cream cheese, which was better than I expected because of the extra garnishes in the cream cheese (I don't remember the flavor I chose, but the person at the terminal recommended it and I was glad I said yes). Today I had a tomato basil with egg, cheese, and garlic aioli, and it was perfect. A great combination that hits all the savory notes and was really filling (I was hungry!) I was surprised at how fast it was ready; I know they were already making it while I was still at the terminal completing the sale, because the cook popped out to listen and then ducked back in while I was selecting the tip etc. The times I've been there, there's been a handful of other customers, clearly people meeting each other there to catch up and chat while they eat, so obviously it's kind of a favorite watering hole for some folks already. It's actually a pretty small place with only a handful of tables. I'm guessing they will outgrow it quickly. Good for them! read more