Is this great pizza? No. But it is definitely better than it has to be, given that they have a captive audience of folks at Greenfield Village.
Pros:
Plenty of cup and char pepperoni covering the pie.
Beautiful char up on the end crust, including some well crisped crust bubbles.
Served piping hot.
Quite tasty.
Cons:
Brick cheese is too wet, molten, and heavy for thin crust pies.
Bottom crust got some good color, but is too floppy.
It's bake and construction make it hard to eat.
That said, one pie could satisfy a family of four, especially if you were to follow it up with frozen custard around the corner. Which makes this tasty lunch an exceptional value. Bonus points for being served on a compostable tray and for free still or fizzy water available to drink.
Next time I might ask for light on the sauce and light on the cheese, in the hopes that the pie might be easier to eat. And I suspect there will be a next time because from a little menu research on the dining options around The Henry Ford and Greenfield Village, this seemed to be the best bet.
Glad it's an option. Clearly someone cares about good pizza. It just needs a bit of fine tuning. Perhaps the white pie or one of the other choices is better, but the pepperoni made for a satisfying midday meal. read more