Salads are Delicious - you can choose exactly what you'd…read morelike included. The home Made cookies are very tasty. Folks were friendly and the service was prompt and happy.

The build your own sandwich is what you would expect...because YOU chose it! It was good. More…read moreexpensive than other area sandwich shops, but very convenient. The service was good. You order at the counter, they build your sammich, and call your name when it's ready. The interior is very sterile looking. It's a new place, so I would have expected nothing less. There is nothing of notice, nothing memorable. Just a good sandwich.

I ate there again today with my grandchildren. We ordered firecracker club, which was the special…read moresandwich for July and roasted red pepper and Gouda soup and both were beyond amazing. The jalapeño or a delightful surprise to my mouth. My grandchildren actually got that you build your own my and I got the sandwiches. The salad were fresh and crisp. The chicken was fresh and not at all like so many chickens. I can't believe it is not completely full every day. The young that took our orders at a beautiful was very helpful. She made us feel like she was glad we were there.

The menu isn't huge but it's good. I can honestly say the bread on my sandwich was extremely tasty…read more I've never said that before. The bread and the meats were pleasantly warm and all the ingredients were fresh. I think it might have been the best sandwich I have ever had. The service was good although the staff were in the back taking a break and we had to ask for the table to be cleaned. As a manager in previous jobs I would expect everything be done in this empty restaurant before the staff took a break, but that was a pretty minor issue. I would highly recommend this new restaurant.

Came through with the fam and got 4 poboys. Everyone, even the picky eater, loved them. I have only…read morehad seafood poboys so this was a departure from the norm. There was more than enough food for each person, the bread was fluffy, and there was plenty of meat and toppings on each sandwich. The gravy was very flavorful. One of them was made wrong, they forgot to hold the olives, and they took care of it which was nice. Will be back if we come through.

I was raised in New Orleans. The bread was not toasty enough for me. The shrimp was tasty enough…read more It was ok but nothing to write home about.

Excellent service and food was incredible! Ambiance was cozy! Our experience has been undeniably…read moreepic so far! Can't wait until the next encounter!

I've been eating at Windrush since 2018 or so, right after they opened. The last few years, the…read moreservice and food have been hit and miss, but it hit often enough for me to continue going. Until last week. Took several minutes ( about 5-6) for anyone to approach our table, despite the fact that someone who appeared to be a manager was sweeping next to our table and they were not busy. Ordered a drink and food. The drink was horrible, but the only offer to fix it was to add Bailey's to it ( it was an espresso martini). The food was so-so, not bad, but certainly not worth what we paid for it. Then I got the check, and they had automatically added a 20% gratuity for a party of 2. I won't be back, and I will share my experience with others.

Very hospitable and good sweet tea. Overall a nice place for lunch. I got a turkey melt with sweet…read morepotato fries and a sweet tea for about 14$.

Went with my daughter to Cascio's on a whim. I ordered the special-chicken spaghetti, garlic bread…read moreand a salad. My daughter ordered a mushroom Swiss burger. The food was amazing. Did not take long to arrive and you could still see the steam coming off the food. My daughter said the burger was cooked perfectly and the fries were hot and fresh. The only bad part was the garlic bread which I believe was of the frozen and baked variety, it was still hot, so not terribly disappointing. The salad was just the basic salad with lettuce, tomatoes, cucumber. Not bad. Will I go back, you bet I will. I want to try something else.

Came 2 hours before closing with a party, quickly seated and served by a very kind and…read moreknowledgeable waitress. Everyone enjoyed their food, Chicken Kabob, Chicken Kubideh, Salmon Kabob, and Beef Kubideh. All fresh, healthy (lots of turmeric, little salt), and so much flavor with the Persian spices!!! The owner was friendly and charismatic, he will treat you well when you are there. Must try. This is a new regular spot for us!

Ambiance- Spacious for large parties, nice cultural decor. Good cleanly restrooms. 4/5…read more Service- Cordial, not overly attentive, management & staff engaged in staffing conversations publicly to include their personal phone calls while on duty. Customers requesting a to-go box were not accommodated due to supply issues and reserved for upcoming event. So you may be forced to finish your food to preserve your order or may need to bring your own supplies. 3/5 Food- I was extremely disappointed with this experience because this particular cuisine is one of my all-time favorites. We appreciate the complimentary hummus & bread however the flavors & texture is not what I have been accustomed to. The pita bread tasted commercial & over saturated with butter. Our side dish was not appetizing, cranberries on rice tasted canned (so much rice!) & main dish protein was undercooked. 2.5/5. Thankful for this One & Done experience. Gave it a try on the long shot that its under-patronage was due to location. If you can hold off, save your ME appetites for the DFW area. Hope this helps. Save yourself money & time. *GO to Athena's*

First trip here to Giuseppe's Pastacaffe. Order at the counter and they bring your food to your…read moretable. Ambience is lunch counter with Sinatra on the sound system. If you give it a few minutes you'll start to think you're in a place in Little Italy waiting for one of the Sopranos to walk in. Nice. Very gracious host and very quick service for lunch. Our server was really efficient and sweet. She even helped identify the photo on the wall (one of many showing famous people eating spaghetti) of Marcello Mastroianni, a famous actor from the 60's. Wife thought he was James Dean. The pasta is obviously homemade and perfectly al dente. Meatballs are large and luscious with just the right amount of garlic and spice. I was surprised at the color of the gravy but it was fantastic, just enough sweet garlic and tomato flavor to linger in the mouth. We had the in-house garlic bread. The bread is infused with real garlic and is tender and just enough chew to be satisfying. The crust is crunchy and has a mild smoky flavor. My only complaint for the whole experience was the warm baked bread came with a pat of FROZEN butter. A little jarring but the bread was warm enough to melt it a little, eventually. We got to-go boxes and took home as much as we ate. Get extra bread to go, it's that good (bring your own warm butter). We're on a tour of Shreveport lunch spots and this one is now on the official permanent rotation! Thank you!

This is very small hidden gem in Shreveport. I drove past it 3 times before finding it…read more FYI Is in a business building with red canopy. It's small on the inside and they indoor/outdoor dining (atrium) . Customer service was super friendly and are great with recommendations if you're unsure. I was guided towards their homemade lasagna and boy did it deliver especially with the homemade pasta. Kids plates were pretty big coffee is very strong FYI and they sell pasta by the pound. Highly recommend this place and in person. I will be back!

Bro. See pics. That's all…read more Very fair pricing. Fresh. Best fries in town.,..................

Needs fresher salads, keep the frying oil clean, seafood (too salty and brown). I think the gyros…read moreare pretty good. Don't eat meat, so when I order a salad, I want it fresh. Seems all the Greek restaurants use Sam's bagged salad mix. I don't even use that at home. It's okay for picnics and cookouts. Service here was great! The young lady at the counter was run ragged and needed help. She did a very good job. The addition of ChickOFish really slowed down ordering. There are better options. Frying seafood is a science. It takes time to hit a sweet spot. Very unhealthy!