Specialties
St. Ours & Company's clam broth is the secret ingredient in award winning New England clam chowder and seafood recipes. The broth made with our clam broth powder mixed in hot water is tastier and more affordable than any other clam broth or clam juice on the market. All our clam broth and seafood stocks are clean label, GMO free, gluten free, contain only natural sea salt, and are minimally processed to maintain the highest quality.
Our business customers include restaurants, foodservice, and food, flavor, and soup manufacturing companies. We produce powdered clam broth, lobster broth, shrimp broth, and custom seafood broth blends. We also offer IQF chopped clam meat, frozen minced lobster meat, frozen crab meat, and frozen shrimp in the New England Area.
You can try this product at home, by the mug, as a clam juice, or in your favorite clam and seafood recipes, by purchasing our retail boxes. Visit our Marketplace page to find a store near you or purchase clam broth on our website.
Family owned and operated in East Weymouth and Norwell, Massachusetts since 1979.
History
Established in 1979.
St. Ours & Company is proud to be the original producer of dehydrated clam broth. Our clam broth is made from fresh clams harvested from the North Atlantic by local, sustainable, clam fisheries.
The clam stock produced from steaming the clams is dehydrated to preserve the fresh taste so that you can enjoy this sweet, briny, concentrated clam flavor all year long. Our clam broth is clean label, GMO free, contains only naturally occurring sea salt, and is minimally processed to maintain the highest quality. We hope you enjoy St. Ours Clam Broth in a mug, as a juice, or to enhance the flavor in your favorite seafood recipes. Family owned and operated in East Weymouth and Norwell, Massachusetts since 1979.
Meet the Manager: Sharon S.
I grew up on the South Shore of Massachusetts. My family had a small boat, so in the summer, we used to pile in and head out to a little sandspit known to all of the South Shore simply as "The Spit". There we would dig for steamers and quahogs, pull our lobster pots, drop a sink line, or cast into the cold Atlantic waters to bring home our bounty from the sea for dinner. My memories of fresh seafood from my childhood are captured in the taste of St. Ours Clam Broth. Make a mug of broth, mix it into a cocktail, add it to dips, chowders, or your favorite seafood recipe, and enjoy the flavor of clam broth all year long.
There are many varieties of clams and ways to serve them. If you are not familiar with selecting and preparing clams here are some helpful tips, from my family to yours!
Sharon St. Ours