Love it. I have been going there for years. Their sauce is…read moredelicious. I like the meatballs too.

The lasagna the lasagna the lasagna,, need I say more, okay, try other things.But I can't tell you…read morehow good those lasagna is,,, it's true italian style, with the bolognese ... Thin layers of pasta with that saucy meat in between oh lord!!!@

My wife and I have dined here on many occasions, and have never been disappointed. Muscarella's is…read morea truly great restaurant and bar. The food is always outstanding, as is the service. This past Friday evening we joined friends here for a meal, and everyone was impressed and delighted with their choices. Kudos to the chef and the servers for a very enjoyable dining experience. We'll be back!

This is consensus number one restaurant in our area as far as the most elegant wine and dine…read more... And it did not disappoint.

Service & food 10 ...had the sea-bass outstanding delicious cooked to…read morePerfection ... manager even came out to greet us...

Service at the bar was great. The honey whipped focaccia could have been a meal but is a very large…read moreappetizer. And it is as delicious. The house made meatballs were also very good. The rigatoni sausage and rapini is my goto main course and it did not disappoint. Perfectly cooked pasta with a great butter garlic sauce. Would have liked a little more sausage but will continue to get. Very relaxed and comfortable at the inside bar.

This is my second visit to Della Terra. I live in Maryland and planned a trip through Zelienople…read moreto bring my husband here for dinner. I'm so glad I did. The restaurant is located in an old bank building and the ambiance here is lovely. We chose the 5 course for two which is chef selected. It did not disappoint. We started with the polenta fries with the tomato basil aioli dipping sauce. The fries were hot, crispy and loaded with flavor. The sauce gave them a nice punch of flavor and was a nice addition. Next, we had the green goddess which included shaved asparagus and snow peas with mixed greens which was a lovely departure from your run of the mill Green Goddess. The lemon zest and ricotta balanced each other nicely. Next was the porchetta genovese pizza. Delicious! The olive oil flavor from the pesto sauce was stellar. We each had a slice and took the four remaining slices home so we could finish the two additional courses to come. Next, the Mafalda Cacciatore, a braised rabbit ragu. The meat was moist and the homemade pasta is the stuff dreams are made of. We finished our dinner with the tiramisu. Left to my own devices, I wouldn't have chosen tiramisu, so I'm happy it was chef's choice. This tiramisu was head and shoulders above all past tiramisu's I've eaten. The ladyfingers were moist without being soggy, the coffee flavor was strong without being overwhelming and the zabione was creamy deliciousness. I'm going to dream about this dessert. I just know it. Our server was Natalie and she has truly perfected the art of her craft. She timed our meal beautifully, described each dish she delivered, and answered our questions. On top of that she had a warm and friendly personality to boot. Finally, I have no idea how Della Terra has a rating below a 4! I'm absolutely baffled. I read a LOT of reviews and I love good food and good service. Both of these things are in abundance here. The ambience as I said is wonderful and their background music is at the perfect level. We were able to have conversation throughout our meal without yelling or repeating. So refreshing. Run, don't walk, to dine at Della Terra tonight! You can thank me later.

Let's keep this short! Restaurant is in an old Mellon bank…read morebuilding. Food was excellent. Definitely order the fried artichoke, greens and beans appetizer. Unfortunately, the service didn't match the food. The waitress took our order and the service slowed after that. After dinner, she cleared only a few dinner plates and asked if we wanted dessert, brought the dessert menu _. but still left the remaining dinner/salad plates on the table.

It was bingo night, and the place was hopping. The bar was full, so he sat at a table and the…read moreservice was fair, not quite as good as last week." revamping." the menu. The nachos have changed and we're nearly as good this time. The brisket taco is now with barbecue sauce and not the Mexican Corn. It says 13 hour smoked brisket, but tasted more like store-bought volume cooked meat. The drinks were good and the atmosphere was great. We will be back.

The prime rib was perfectly cooked and flavorful, $29 is a very good price. The server didn't…read morenotice the grey half of the baked potato with black streaks or that it was barely warm. The broccoli was raw. The cheeseburger was ok; grilled bun, crisp lettuce , melted cheese, $12. Quite the presentation with a pile of crispy fries. The downside: burger lacked flavor . They should invest in a better grade of ground beef. Slices of bread were dry; sliced too soon. The server wasn't listening when I said 'gin and tonic with lemon', she brought it with lime. Her tip reflected the service from my drink to the baked potato and broccoli. And it wasn't even busy! There were three tables filled when we left. Years ago we loved the place and recommended it often. Johnny was in the kitchen serving his fabulous desserts and breads; the best chicken francese I've ever had; really good tomato sauce and meatballs, big salads loaded with vegetables. New managers came and went and are still coming and going. Too bad; it's a really nice building in a good town. Maybe things will improve with the car shows.

I grew up in Youngstown but now live in Connecticut. I had wanted to eat at Yosteria for the past…read moreyear and a half, so knowing I'd be in town on Friday, June 12, I asked my niece to make reservations for 6:00 PM. We were excited and really looking forward to the experience, especially since almost all the reviews are top notch and the venue itself looked cozy and unique. Unfortunately, our experience was nowhere near top notch. Frankly, it has continued to bother me. So much so that when I saw Alex Zordich, the owner, the next morning at Golden Dawn, I considered saying something. I didn't. He was there enjoying time with his family. But back to the review. We arrived at 5:55 PM and were promptly seated. The menu looked wonderful, the wine selections were intriguing, and the meals at the nearby table looked fantastic. We couldn't wait to get started. By 6:17, no one had been to our table. Not to say, "I'll be right with you." Not to ask if we wanted anything besides water. Not even a simple "Welcome to Yosteria." I finally got up and went outside to ask if perhaps no one realized we were sitting in their section. It honestly seemed remarkable that nobody noticed we didn't have a server. Another 5-10 minutes passed before someone finally came to the table. There was no explanation for why we had been overlooked, but we let it go. Things happen. We ordered wine, and when the waitress brought it, we ordered appetizers. She didn't ask about our entrées, but again, we were trying to be patient and go with the flow. Meanwhile, a party of six was seated next to us. They were immediately greeted, drink orders were taken, and they were served their meals before we even received our appetizers or had the chance to order our entrées. (They left long before we were finished with our meal.) By that point, my brother-in-law, who is an insulin-dependent diabetic, was dealing with low blood sugar. He had sugar pills with him, which helped somewhat, but by 6:45 -- with not even our appetizers served -- things were becoming serious for him. Once the appetizers finally arrived, they were very good, so we were still hopeful. We eventually had to flag down the waitress in order to place our entrée orders, which we finally did around 7:00 PM. Ultimately, our meals were served and we were able to wrap things up by 8:15 according to the time stamp on the bill. We did not order dessert. We just wanted to leave. The waitress said she would comp our desserts, but we declined. She insisted and suggested us take it home. So, we relented. We ordered the tiramisu. We nearly laughed out loud when she brought ONE. I am laughing even while writing this. For the horrible experience we had, the restaurant comped us ONE tiramisu that we didn't ask for or desire in the first place. That is funny and not what one would expect from what others regard as a fantastic restaurant. You would think SOMEONE from management would have come to the table to apologize or thank us for our patience. You would think that someone would have said thank you for coming in when we left. Nope. Didn't happen. Did they think we didn't care because we weren't pitching a fit? I honestly don't know. I am not a mind reader and can't speculate of someone's motivations but regardless, we left a 20% cash tip. It would have been 30% if someone would have cared even a little. Overall, the food was OK. The meatballs and the potatoes were over salted, which is unusual for me to say because I like salt. The pizza was good. The focaccia was good. The roasted Italian sausage was very good. The Pasta Alla Norma was good but better the next day. Bresaola and arancini were good. So, folks at Yosteria, if your goal was to get us to never come back, you have succeeded. If that was not your goal, then I don't know what to say. I left your restaurant sad and disappointed. I don't think if I were the owners that is what I would be shooting for. By the way, the YO VINA Zin was good. I was going to buy a couple bottles to take home but I was so over it by 8:20

Second time here as we loved it so much last year! Abby was a great server, very professional and…read moreattentive. And personable... We had the Gnudi with brown butter and sage again as it was so amazing last time. Had a refreshing fennel and orange salad and a delicious eggplant Parmesan too. Dessert was the millefoglio which was very light and yummy... All in all, fabulous meal!!!! And ambiance is casual .great experience.

Excellent service and atmosphere, and our meals were delicious. Bar cocktails, Pastas, sausages,…read moresalads, and grilled fish entree were well executed. We look forward to returning!

Service at the bar was spotty. We got our drink order in quickly and they were good. Everyone…read morebehind the bar seemed to be very focused and would not make any sort of eye contact. Another couple sat near us. They also wanted food but their drinks were dropped off without a word. He finally stood up and got someone's attention and got menus for us also. The ricotta board is always good and did not disappoint. The ribs on the special menu were without a doubt the best I have ever had. Anywhere. Including mine. They were amazing. Tender with the perfect amount of sauce and the flavor was amazing. I am still in awe that these came from an Italian restaurant. It was comfortable and quiet since the place wasn't very busy.

Excellent!! Everything was absolutely delicious. Can't wait to return! I miss Ytown Italian living…read morein Colombus. Great ambiance and cozy inside. Nice and quick service. The cavatelli and meatballs, Italian greens, stuffed peppers and wedding soup were all perfect.

Came back On a Friday afternoon and got the fish special…read more It was fried Cod with French fries. It came with a basket of warm rolls and pizza bread. Very good! I enjoy the intimate atmosphere of the place. Lots of secluded tables available for seating.