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    The Barrel Room at Five Points

    4.0 (1 review)

    The Barrel Room at Five Points Photos

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    1 year ago

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    Riser Tavern and Grill - Hummus and Tabbouler

    Riser Tavern and Grill

    4.4(74 reviews)
    3.2 mi
    $$

    The reviews were good so instead of another place we came here. It's 1:40pm on a Sunday. We were…read moregiven a brunch menu (very limited) thought about leaving so we could get a burger but decided since we have 8.5 hours left to drive we would just get something. Not 5 minutes after we place an order the table behind us gets a full menu, with burgers and sandwiches on it. Am I a bit PO'd.... YEP Also the waitress doesn't smile. She looks miserable, geez, at least make an effort! So I ordered chicken and waffles and my husband ordered a few wings. As for the food..... The chicken tenders are AAMazing! Waffle is good and the hubs like the ginger lime wings although a small side of sauce and a few celery and carrots would make a better presentation. But for the diamond in the rough. I can only assume it was the manager/owner that delivered our food. I asked why we had a limited menu as I read here on Yelp I should have the prime grilled cheese. This man offed it to me on the house now that is some great customer service. I had to decline bc we have such a long drive ahead of us but he hands down was so kind. So I'm going with 4 stars. To sum this up I would happily come back just bc of his kind service! As we were finishing up Doug the owner came by again and he is a great reason to visit this place. He definitely has a heart for customer service!! Thanks Doug

    Don't judge a book by its cover, or in this case, a restaurant by its exterior. I almost made that…read moremistake when I walked into this place. What looks like a nondescript bar with a modern twist is actually a goldmine of appetizers. My family of five descended upon the place today and we ordered a slew of appetizers. Let me tell you, it was a feast for the ages. The place was immaculate, the staff was warm and welcoming, and the service was impeccable. I had a hard time choosing a favorite, but if I had to pick, it would be the Brussels sprouts and crab Rangoon dip, closely followed by the lime wings. We're all from different parts of town, but we'll definitely be back. It's a hidden gem worth discovering.

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    The Fireplace - My Fish Dinner at The Fireplace Restaurant. Alan C.

    The Fireplace

    3.3(25 reviews)
    0.2 mi
    $

    A hidden gem except to locals. Went there with three friends on the recommendation of a local…read morefriend who knew the manager. Friday night was busy so expect a wait. The ambiance falls between casual and fine. Cannot say enough about the options. All four of our meals were excellent and prices for what you received were very fair. Known for their Italian dishes (and fish fries) I tried the veal parmigiana with angel hair pasta id it was great. If you can, order a side of greens which were really flavorful. Dessert options are limited but we were too full to even consider any. I am sure they are good. You can take your date or your whole family.

    I got a to-go order from this place last night; it was the "Fireplace Philly."…read more It deserved one star, but the use of real potatoes for the fries earned them, barely, the second star. First, the sandwich. Bun NOT TOASTED. Lazy cooks; unacceptable. Toast the bleeping bun! I like cheese as much as the next person, but I didn't ask for a taffy-pull sandwich with flavorless mozzarella (which should've been white American or provolone) that was piled at the bottom of the thing, but should have been mixed in with the beef and onions. The bell peppers they added were okay, but peppers don't belong on a Philly. The onion slices were very large, very few, and on the al dente side. Inconsistent slicing and cooking. Lazy cooks. The ground beef -- not the appropriate thinly SLICED beef; it's a Philly CheeseSTEAK sandwich -- was very DRY and somehow, even with the inappropriate peppers and the onions mixed in, it lacked seasoning. It was bland. Very bland. You know where these folks made up for the lack of the sandwich seasoning? By drowning the fries in salt. While I was pleased to see real potatoes used, the salt dump made them pretty much inedible. I hate throwing food away, but the salt was overwhelming. It's an absolute truth that you never get a second chance to make a first impression; this is especially true of restaurants. The "Fireplace Philly," at $13.99, was over-priced and below average. I have zero incentive to give this place a second chance.

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    The Fireplace - Bread was fresher than fresh.

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    Combine Brothers Bar & Grille - Fried Cheese

    Combine Brothers Bar & Grille

    3.7(23 reviews)
    3.7 mi

    Food was not properly heated. Still cold in center of food…read more Very disappointed. Was not impressed by the presentation of the food.

    I had high expectations for this restaurant based on my previous experience at the Hermitage, PA…read morelocation. I'm sorry to say I was a bit disappointed. The place itself was nice. We sat outside at sunset and there was a cool breeze and a large screen shielded us from the low angle of the sun. The menu is great, offering many choices and the ability to build your own pasta by choosing the type of noodle and the sauce and any added protein. The server was attentive at first but kind of disappeared when we needed to pay our bills and get back on the road. We were heading to Lake Erie for the weekend and still had a drive ahead of us. So the food was 50/50. My daughter had the gnocchi with a pink peppercorn Alfredo sauce which was delicious. My sister ordered the capellini with marinara and meatballs. Also good. The home made rolls are huge and fluffy and delicious. However my choice was white clam with linguine. Nowhere on the menu did it say it would be doused in tons of cracked back pepper. Now I love pepper. I add it to almost everything I eat like salad, soup, eggs, etc. But this amount of pepper was overwhelming the clam sauce. My sister in law had the same problem with her Aglio Olio sauce. Way to much black pepper. It ruined the dish for her. We all had huge portions and took them home but she left hers because she said it was so bad she'd never eat it if she took it home. So if you don't want all that black pepper in your food, ask the server to omit it. The dishes would have been delicious without it.

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    The Barrel Room at Five Points - salad - Updated May 2026

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