And the hits just keep on coming! Today's recent visit was…read moreextraordinary! Take a look at these pictures and you'll be there tomorrow!

We were in the area after a run and found this gem on Yelp. I was surprised to find so many vegan…read moreoptions! We ordered the Young At Heart vegan pizza and added the macadamia nut ricotta (a must try!). The service was quick & friendly, the food was perfect! The restaurant had a casual and relaxing vibe. We'll be stopping by again!

The best pizza in Marin. I've eaten the pizza here probably…read more20 times. I always get Pizza Margherita. What makes this pizza better than everyone else is flavor and salt. A few weeks back we decided to try pizza hacker in MV bc I love sourdough. It was so flavorless. I can't understand the hype. I've also eaten at Hot Italian and it doesn't compare to Pico either. The salads are solid and the drinks are great. Always a yes for me to eat here.

I left Picco feeling confused more than impressed. Between Picco Restaurant and Picco Pizzeria, it…read morewas not at all clear where we were supposed to be seated. An employee tried to explain it when we arrived, but after we chose to sit inside, we were first seated in the wrong area and then moved to the back where the pizza is served. Not exactly the smoothest start. The food was good, but a bit pricey for what it was. We ordered the mushroom pierogies (which was misspelled on the menu) and a pizza. Both were tasty, but neither was memorable enough to make me feel the prices were justified. Service, on the other hand, was very good. Our server was friendly and attentive. The strangest part was the seating. We were placed next to a service area hidden behind a curtain, except the curtain did nothing to block the noise. We could hear all the conversations going on behind it, and there seemed to be a lot of unnecessary drama happening back there. It gave the whole meal an oddly uncomfortable vibe. So yes, the restaurant is nice and the food is good, but the experience felt weird enough that I left unsure I would return.

Creekside Pizza and Taproom San Anselmo/Marin County…read more--------------------------- Pizza and burritos- is there anything else? These are the two items that I could eat maybe every day for the rest of my life. A pizza or a burrito can be stuffed with anything you like, any ingredient that you enjoy-it works. With the exception of peanut butter and bananas? This place seems to be open every single day. Seven days a week NOON till 9 PM, even on holidays like today, July 4 ! The joint is packed, the Giants baseball game is flashing on the screens, the beer is flowing, and the pizza is flying out the oven! The service is always exceptional. The food is sensational. They even offer half a beer or even a child's salad to accompany your pizza at a special price point. They leave no stone unturned. If you look up the word "accommodating" in the dictionary, I can bet there's a picture of Creekside Pizza and Taproom. -------------- Our meal: KID'S SALAD: Small toss salad with choice of house vinegarette or Ranch on the side/$6.00 PIZZA: NOVEMBER RAIN | $27 esto sauce, mozzarella cheese, and our mushroom medley-a blend of pan sautéed mushrooms; contains butter BEER: 8 ounce Ghost Town IPA/$6.00 ----------------------------- There are plenty of activities in downtown San Anselmo depending on the season. Often times street type fairs and music events. Here's what's coming soon : July 10: Howelldevine (Town Hall) & April & Monroe Grisman (Creek Park). July 11: Bluegrass Blowouts (Town Hall) & Urban Outlaws (Creek Park) --------------------------- There are a plethora of great restaurants in San Anselmo, the "gastronomic epicenter" of Marin! One of the best towns to come to in Marin County.

We are the exception to the fan club, but we picked up two pizzas and two salads to go and our…read moreguests and we were barely able to eat the salads and had to throw out the pizzas. The tomato and basil pizza was burnt so badly that it was inedible. It was beyond horrible. Yet, it was boxed and sealed and we were charged for it. The meat one was charred on one side and raw on the other. It wasn't edible. The wedge salad was whole and mostly iceberg lettuce with some tomato and one tub of ranch dressing. The house salad had onions, which we specifically asked be omitted when we ordered. The dressing was supposed to be on the side, but had spilled out. Things they couldn't control but didn't help: cars were parked in the loading area. There was no other parking and we had to park three blocks away and walk there and back. Since there's no way to check the order there, by the time I walked with the food knowing that house guests were waiting, and my husband was very ill, I just drove home. I could have walked back, waited another hour and hoped for less horrible food?

I'm a Sacramentan grieving the loss of this mid-town jewel…read more For folks used to chain garbage, this is life changing. No greasy cardboard. Eat here and you'll know what Italians are proud of.

The Hot Italian sign caught my attention as we were passing by, so I took a peek inside. Their…read morecolorful gelato display immediately caught my eye, but what I really needed at that moment was a good café latte, so we decided to walk in. While I waited for my latte, I took a look around. The restaurant has a long, clean, and comfortable dining area, and the menu offers a nice variety of Italian food, with plenty of pizza choices. The young man making my latte was friendly and quick with a joke, and we shared a couple of laughs while he prepared my drink. The latte itself had a rich coffee flavor without being too strong or bitter, just the way I like it. We somehow managed to resist the gelato and the extra calories this time, although a few of the flavors looked very tempting! Overall, it was a pleasant first stop with good coffee, a comfortable atmosphere, and friendly service. Next time we're in the neighborhood, we'll have to return and investigate that gelato a little more closely.

As the kids say today, "This place is fire!" My second time back within weeks. A truly authentic…read moreItalian dinner experience. Try the Speck pizza. OMG it was good. Great owners and staff. Quality food and a really welcoming eating environment.

Careful! The part owner who seemed to be behind the menu (and perhaps the kitchen) left. On our…read morelast visit, the food was not great. Transition? New chef? We'll see next time. Still a great location.

We've ordered their single pizzas here many times. They're tasty, fast, and inexpensive. They're…read morealso very thin crusted with not a lot of toppings, but I think a good value for the money. You can order ahead, but often the two people behind the counter are so overwhelmed with orders and long lines, that just getting their attention to grab your completed pizza is hard... they just don't look up while racing around the very small space. It's fun to watch them, like a well rehearsed choreographed dance. But the frenetic energy is not so fun. It would be helped if they just had one more person there during rush hours, to greet people, find out if your pizza is completed on the stack, rather than having to rudely jump the line and ask questions of these busy people.

I won't pretend that apizza is serving the sort of pizza I was served in Naples, Italy. But then,…read moreneither is (insert name of almost every pizza shop everywhere). What I will say is this: * apizza's pizzas are made to order, personal-sized, and ready in under 10 minutes; * the ingredients are fresh and creative; * the crust is very thin and goes well with the pizza; * the pizzas taste really good; and * all of them are priced under $10. On my first visit to this location I consumed my entire pizza in one sitting. On this visit, two of us each brought home half of our pizzas. The next morning I woke up to "these pizzas are great for breakfast too!". As I walked back out to the car following my visit to apizza I nodded at the salad place one door down saying "our meal would've cost twice as much there" and it would have. Is it "fast food"? Yes, but fast food that's in a different league from most. Good stuff this place is offering.

This place my third space. My second home. Great exceptional staff and management. Annika, Anthony,…read moreMoe, the list goes on. Especially Darian who is literally an OG at this point. Shout out to the back of the house for always delivering exceptional food. Highly recommend any of the west coast IPAs and Northeast specially King CItra and Tigger Uppercut. All their beer is exceptional. They also have wine. And seltzers, refreshing tonics, and non alcoholic beers all stellar. Something for everyone. I've been visiting for maybe 6 years now. I forget when they opened. If it was pre-Covid but it's been such a dream. Their kitchen is very good.

Fieldstone Brewery got off to a rough start, but I'm glad I stuck it out…read more I stopped in for a late lunch, and the first problem was just finding the place. It's inside a mall, and I did not see any directories to point the way. Once we found it and sat down, I noticed the sign telling us to scan the QR code on the table to order. Honestly, that almost sent me right back out the door. I wanted an actual menu, not a tiny phone screen with lots of scrolling and submenus, especially since I had questions about the food. The atmosphere felt a bit impersonal at first, mostly because of the mall setting and the QR-code ordering system, but the friendly staff helped make it feel much more comfortable once we got settled. The two people working the front were both very pleasant, answered my questions, and made the whole experience feel much more welcoming. They had a decent IPA selection and a variety of bar foods (pizza, wings, appetizers). We ordered the arancini, fried cauliflower, and a pizza. The fried cauliflower was the surprise hit for me, especially with the garlic aioli. The arancini and pizza were also very good. The QR ordering setup still feels more frustrating than inviting, but the friendly service and surprisingly good food turned things around. In the end, I left glad that I stayed.

One of my favorite places to go to lunch at twice a week the food is amazing. The service is…read moreperfect and the ambience is fun.

A local spot to grab a pint with your pie. There's indoor and outdoor dining. You can also order…read moredelivery. The pizza is tasty because of the sourdough crust. I always ask to leave it in the oven longer because no one likes a soggy bottom. The Red Boy weekday specials are always a good idea.

Got a couple Slices of pepperoni , must of been sitting for…read morea bit, was chewy, flavor was good

The kid who was "working" literally did not say a word to me when I went in for a slice of mediocre…read morepizza. Don't get me wrong, I kind of love mediocre pizza, but the experience will make me skip this location. (Milk Valley is much nicer). The young man who was there on a lazy Sunday afternoon took that a little too seriously when he seemed like it was a pain to get him to get out of his seat and away from his mobile device to get to the counter to literally NOT SAY A WORD other than $7.something for the drink and pizza (btw, I didn't want a drink but thought I was bothering him too much to even try to engage with this boy... I feel really sorry for this generation and too bad for Stefano's pizza... yup, I'll skip this and go elsewhere...

Erin Loved Loved…read more * 2026-08-07 (Website Order/San Rafael) AMICI'S Never disappoints!! I have to say, TODAYS order (7/7/26) was the ABSOLUTE BEST Ever!! They gratuitously honored every single one of my "special requests," (what can I say, I live in Marin!! Doesn't everyone from Marin have special request?? ha!ha!) At least I had no dietary restrictions (I'm a former Marin server, so "I know & can RELATE!) . Thank you Amicis for hooking a girl up!! Dinner is, and continues to be WONDERFUL!! Tonight's order will easily last 3-4 nights!! I highly recommend Amicis to EVERYONE! Much Love & Appreciation to the Exec Chef, ALL the cooks, Mngmt, and the owners! xx, Erin Mc

Great pizza! Nice service! Really authentic. Delicious. Love the New York decor. Wish they had one…read morein Santa Rosa/Sonoma or Napa county. Miss the ones in sf.