Business is closed permanstely and phone disconnected. It is a shame becsuse their blue crab was…read moregreat and reasonably priced.

I had the crab leg boil and it was huge. Came in a tin baking pan packed full of crab legs,…read moresausage, mushrooms, whole steamed onion and garlic cloves, red potatoes and corn on the cob. Your choice of seasoned butter. All for $26 bucks. This is now my place on The beach to eat crab legs. No decor but good food. Eat in or to go.

Food awesome and there be even better!!!! Great JOB!!!!!!As…read moreI was saying you should drive too them as fast as possible but be safe .. Servers food and I hope that I never have to do a 25 million word thing again...

I ordered the crab leg dinner with potatoes and corn. You can also get broccoli or cauliflower. You…read moreget two crab clusters which the legs were very big and yummy. $39.99 you can take it to go or eat there. I took mine home.

Schooners has a fun, beachy bar atmosphere with a beautiful view--you're paying for the beachfront…read moresetting as well as the food. The seating is outdoors, so dress for the weather! The air-conditioned bathrooms were a major bonus in my opinion. We ordered breaded grouper, fries, coleslaw, and salad. The coleslaw was okay, but everything else was great! Our server was awesome! After we ordered our drinks and food, we ran down to the beach for evening family pictures. Our food arrived while we were down there, and he covered it to help keep it hot until we returned. We really appreciated that thoughtful gesture! A great spot for a relaxed meal right on the beach.

Schooners traces back to the late 1960s as "The Beach Party." In 1985, Jim Cannon bought it from…read moreKinney Strickland and renamed it Schooners -- the story goes he was in Australia sipping a "schooner" of beer when he heard his favorite bar back home was for sale. It's billed as the "Last Local Beach Club," a nod to being the last of the old-school open-air beach hangouts left on the Gulf Coast. It's picked up a Tripadvisor Certificate of Excellence in 2016 and a Travelers' Choice award in 2025, and Men's Journal called it out in 2017 as the classic, much-imitated-but-never-duplicated beach town hangout. Had the fish, fresh and well prepared, and the mixed drinks were strong -- no watered-down beach bar pours here. The real draw, though, is sitting right on the sand with a good sunset in front of you -- few spots on the beach pair the setting with the food and drinks this well. A genuine local institution, and the sunset alone makes it worth a visit.

Alil salty this time but usually very good food, we will be back!!!!…read moreI spoke to the manger she was very understanding and took it off the bill

Great experience with family, quick service food was great. We had a large table of 14 and all of…read moreour food came out hot and fresh. All of our family from out of town wanted something local

Rating: (4.5/5) We…read morehad just finished deep-sea fishing and were looking for somewhere to grab some food and a couple of cold beers. Capt. Max's Bar & Grill ended up being one of the best bars we've visited down here! The staff were amazing -- super attentive, friendly, and happy to answer all of our questions. You could tell they really cared about making sure everyone had a good experience. I was really craving wings, so I ordered the Buffalo Dry Rub Wings. These were some of the best wings I've had on the beach! They were cooked perfectly, had great flavor, and had that perfect crunch. I'd highly recommend giving them a try. And of course, the beer was nice and cold, which is exactly what we needed after being out on the water all morning! Overall, we had a great experience and will definitely be back the next time we're down here. Great food, cold beer, and an awesome staff -- what more could you ask for?

First time here. Very swift in ordering and receiving we got it to go…read more The boom boom shrimp tacos we got with no cheese and they were very good! Very spicy. Blackened sandwhich was not spicy but nonetheless very good. Wings were different from Georgia but good too! We will definitely come back.

Thank you Jordan for going the extra mile to make our lunch dinner so special. Of all the fried…read moreshrimp I've eaten so far in PCB, they were the BEST! Lightly battered, jumbo and juicy! My friend swooned over the fried oysters and your suggestion of the mash potatoes grilled was delicious. And yes, the Key Lime Pie was the best so far! Not only did we enjoy the dinner but talking with you as well. You are a gem! Good luck to you! Irene & Jamie

We dropped in for dinner and were thoroughly satisfied. We sampled an assortment of dishes,…read moreincluding the chili boat, which was remarkably flavorful and delicious. The red beans and rice and gumbo were also particularly noteworthy. I selected the cod, which was fried to perfection, featuring a delicate texture, light batter, and exceptional freshness. Our server provided attentive and knowledgeable service, ensuring a seamless experience from the initial greeting to the final checkout. The decor, incorporating old license plates and money, created a unique ambiance that steered clear of feeling overly touristy.

This place was hustling! We had a party of 6 and only waited 30 minutes. Live music upstairs (he…read morehad a great voice) and quick, efficient & friendly service. The food came out quickly and to say it was good is an understatement. The seafood was fresh and I paired my blackened grouper with their oyster bay Sauvignon blanc. Highly recommend!

Panama City, FL , Sept. 2026 I would give less than one star…read moreif I could, but I needed to get this comment out there. Website has this at 4.6 stars.... Couldn't be further from the truth. First, the service was mediocre at best. Our server took our order, brought our drinks and took our food order. Two other runners brought our food.... One was a side order of hush puppies for my entrée. I ordered the hush puppies on the recommendation of my server and it was absolutely horrible. Nothing like she described and fried in very dark oil. Horrible! The runner who brought that out said, I'm sorry it was the last of the batch! This was at 2 o'clock in the afternoon. Have they already run out of hush puppies before they close at 9 pm? Their seafood gumbo, advertised as "made daily" was mostly bay scallops and okra. I ordered the grilled grouper sandwich. It came out with absolutely no condiments for a grouper sandwich, such as mayo or tartar sauce. Our server took some time to come over to check how things were so I waited to eat until I could flag her over to ask for some mayo. Believe me good things are not worth the wait! The grilled grouper was so salty. I couldn't even finish it. To add insult to injury, our server added the cost of the inedible hush puppies, which was the side order to my entrée, separately on our bill. She apologized and confirmed that was in error. Never Again and their high rating must be bogus.

Everything was amazing! I got tuna it was super yam!!…read moreOysters were 10/10!! Would come again!

The Grand Marlin's Panama City Beach location opened in the fall of 2016, a second outpost of the…read moreoriginal Grand Marlin in Pensacola Beach, which opened in April 2010. The concept traces back to 2008, when a group of friends on a boat trip through the Virgin Islands' North Drop fishing grounds came up with the idea over their shared love of big-game fishing and seafood. It's run by president/operating partner Bryan Housley and executive chef/operating partner Gregg McCarthy, with McCarthy's cooking described as award-winning, though I didn't find a specific named industry award attached to either him or the restaurant. It's set right on Grand Lagoon at the Lighthouse Marina, with a main dining room, a shucked-to-order oyster bar, and the North Drop Bar outside overlooking the water. I started with oysters and the she crab soup, then had the BBQ shrimp and the fresh catch, along with the pompano -- all excellent, clearly leaning on what's fresh that day. Finished with the praline dessert, a good way to close out the meal. Great waterfront seafood spot with a solid pedigree behind the kitchen.

Excellent food, great atmosphere, and the service is good! We have a couple servers we are partial…read moreto.

Service from Sarah was fantastic the food was superb thanks for the recommendation Sarah I highly…read morerecommend stopping here if you are in the area Todd

The food was great ,service friendly and price wasn't bad especially if you come at lunchtime.We've…read morebeen back again got the shrimp first but wanted to try the catfish they both were the best we've had at Pcb my wife had the shrimp and grits she was very happy with it.the next time she tried the salmon patties they were good also.We will be back again!

What a wonderful dining experience! We had someone recommend this place and it lived up to the…read morehype. Dee's is located in a little strip mall. There is plenty of parking. The inside reminds me of a little Americanized French cafe on the water. There are plenty of options to choose from and the portions are huge! My husband got a house salad to start and a shrimp platter for his entree. The shrimp was delicious and not too greasy. He would have preferred the salad as a side and will do that next time. I got the Étouffée with shrimp, sausage and chicken - it was delicious. The side of French bread was super fluffy as well; it tasted like their croutons were made from the same bread. The service was stellar! Our server didn't push us to order and gave us the opportunity to ask questions. She waited on our whole section and was always thoughtful and let tables know when she'd be asking them to wait a few minutes while she served another table. We'll definitely be back!