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    Square Cut Pizza

    3.0 (9 reviews)
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    Updated 2 months ago

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    Our Paladar - Focaccia and compound butter

    Our Paladar

    4.4(46 reviews)
    54.8 mi

    We had an excellent dinner at Our Paladar this week. First of all, we love adaptive reuse of…read morebuildings and were pleasantly surprised to find the restaurant in the old train depot in Rochester. Parking was also easy. The interior was lovely and the service was excellent and attentive. Our meal did not disappoint, either. We had the croquets with arroz con pollo, avocado crema, but no cilantro (my wife is allergic to it). Very tasty, as were our cocktails. My wife had the risotto with braised beef cheek (so tender!), roasted oyster mushrooms, veal demi-glace, and parmesan. Unctuous and umami. I had the Bucatini -- blue crab with anchovy butter and red pepper pesto. I'm a sucker for anchovies and the anchovy butter, once stirred into the pasta, was absolutely delicious and really complimented the crab. A truly savory and decadent treat. We were really pleased with our experience at Our Paladar and we look forward to coming back when we visit Rochester again in the not too distant future.

    One of my wife's favorite spots in Rochester. The food at Our Paladar was flavorful, and clearly…read moremade with care. Everything we've tried was excellent, and the portions were good. The staff is friendly and the atmosphere is relaxed, which makes it an easy place to come back to. If you're looking for a locally owned restaurant in Rochester, MN with great food and a welcoming vibe, Our Paladar is definitely worth checking out.

    Photos
    Our Paladar
    Our Paladar - Cacio e pepe arancini

    Cacio e pepe arancini

    Our Paladar - Mafalde

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    Mafalde

    DeGidio's Restaurant & Bar, St. Paul - shrimp alfredo pasta

    DeGidio's Restaurant & Bar, St. Paul

    4.4(564 reviews)
    20.2 miWest Seventh
    $$

    SPECIAL OCCASION/SPECIAL PLACE I've been going to DeGidio's…read morew/my family my whole life, ever since I was little. So when I was looking for a special place to take my boyfriend for his birthday, I knew this was the perfect place (he'd never been there before). AMBIANCE They have remodeled since I'd been there last, and it looks absolutely beautiful; even the restrooms are decorated nicely. DRINKS It's not always easy to find well-made old fashioneds, but we decided to start off with a couple and try their's out; they did not disappoint, they were fabulous! FOOD He ordered lasagna and I ordered the shrimp pasta, which were both so incredibly good. Their red sauce is absolutely phenomenal and addicting! DESSERTS We ordered a couple desserts to end our night, and again, super good, you can't go wrong w/your choice! SERVICE Our waiter was fantastic and very attentive. We had a very wonderful experience and it was truly great to be back at one of the classic staples of St Paul. Highly recommend!

    We came here for my wife's birthday--our first time--and it was a solid choice. We'd heard a lot of…read moregreat things, so we were excited to finally try it. We made reservations and were seated right away, which was a great start. The host was friendly, and our server was attentive without being overbearing--checking in regularly on drinks and making sure everything tasted right. We kicked things off with the buffalo wings. They had great flavor without too much heat, which I personally enjoyed. For the main course, I went with the burger, and my wife ordered the rigatoni alla vodka. My burger was filling, well-seasoned, and packed with flavor. The bun was just a touch on the firm side (I'll admit, I'm a bit of a burger snob), but overall it was very good. The fries, though, were excellent--definitely a highlight. My wife really enjoyed her dish as well--the sauce was creamy and flavorful, and the chicken was juicy. She mentioned it could've used a little fresh Parmesan and a bit more heat, since she likes some spice, but overall she was happy with it. Since it was her birthday they gave us a free desert and the server mentions the bread pudding which was very tasty. Overall, a great experience with good food, solid service, and a nice atmosphere. We'd definitely come back.

    Photos
    DeGidio's Restaurant & Bar, St. Paul - Welcome

    Welcome

    DeGidio's Restaurant & Bar, St. Paul - Garlic cheese bread

    Garlic cheese bread

    DeGidio's Restaurant & Bar, St. Paul - DeGidio's at night of the exterior

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    DeGidio's at night of the exterior

    Bella Ciao Pasta and Bar Ristorante - Fra Diavolo (GF)

    Bella Ciao Pasta and Bar Ristorante

    4.5(65 reviews)
    27.9 mi

    Visiting from out of town for work and heard this spot was good. I would not recommend this spot at…read moreall. The pros: portion sizes are huge, chicken tasted good The cons: waiter did not stop by the table once, my water was empty within the first 10 min of sitting there and i had to take my cup physically up to the counter to get water from them because i was so thirsty. I didnt see him once after that, he just stood up at the counter talking to the other server. The pasta was oily, they put so much cheese on everything that the oils from the cheese come out and my pasta literally had a layer of oil all around the plate. The mozzerella garlic bread barely had any garlic bread taste, tasted mostly like mozzerella. The mozzerella was also so oily that the garlic bread was just soggy 5 min after the waiter put the plate down. The price is steep, by myself i got an app and an entree only and it came out to 48$ before tip. Overall, for a spot with the reviews it has it completely let me down along with the locals who recommended it to me.

    It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

    Photos
    Bella Ciao Pasta and Bar Ristorante - Chicken Marsala with Spaghetti Marinara

    Chicken Marsala with Spaghetti Marinara

    Bella Ciao Pasta and Bar Ristorante - Bruschetta, very good.

    Bruschetta, very good.

    Bella Ciao Pasta and Bar Ristorante - Red wine

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    Red wine

    Perrons Sul Lago - Bone in elk tenderloin.  Arugula watercress salad, port cheeries balsamic olive oil, aged gorgonzola.

    Perrons Sul Lago

    3.8(176 reviews)
    14.9 mi
    $$$

    Our friends in Prior Lake took us out to this restaurant, and we had a great time!…read more It was packed, so I think a reservation is a must; the decor is dated but cozy. The menu has a lot of options that sound good. I ended up getting the "chicken" entree and it aaa great! Two chicken breasts over mashed potatoes and covered with a delicious cream sauce. I do wish it had some asparagus included or some other vegetable but in any case, I enjoyed the entree! My husband got the NY strip and it was fine, served with a salad, but all other sides are a la carte. I think the cocktails are a weakness, not a huge variety and none were appealing to me, so I went with wine.

    I've been to Sul Lago more times than I can count, and I've never had a bad experience. Hands down…read morethe best Italian spot south of the river, consistent, welcoming, and always delicious. The staff is top-notch, Shauna, Zeke, Julie, and Jared make you feel right at home and always deliver great service. The ambiance is homey, it's a little hole in the wall under an apartment building. Beautiful and small little local Italian restaurant. Some of my favorites: Chicken Parmesan - absolutely to die for and large portion Steaks - cooked perfectly every time and great plain or with Sul Lago sauce Bruschetta, mussels, salads - flavorful and fantastic starters Delicious cocktails - well-crafted and strong Desserts - the blueberry bread pudding + chocolate cake are both unreal The filet tip gnocchi is a go-to, but I love trying the nightly specials, every pasta I've had here has been fantastic.

    Photos
    Perrons Sul Lago
    Perrons Sul Lago - Filet Tip Fettuccine

    Filet Tip Fettuccine

    Perrons Sul Lago

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    Olio

    Olio

    4.7(58 reviews)
    31.1 mi

    We've been dying the try this place for months and it did not disappoint! I really like that it's a…read morerelatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights!

    Visited 2/28/26. Back at Olio and not a moment too soon! I was surprised but we did manage to fit a…read moregroup of 6 of us, which was awesome. Definitely a bit more rushed feeling with the 90 minute deadline as per usual (still completely get this but wish it could be a bit more flexible for a larger group), but still adored everything we ate and that's why olio still gets top marks. Things to get: -Focaccia- I always love the focaccia and think it plus the red sauce are worth ordering. -Burnt carrots- The burnt carrots were an unexpected surprise that I would definitely recommend. Fun flavors -Pretty much any pasta: casarecce, paccheri, spaghetti Nero. All so unique and delicious in their own ways. Up to you: -Brussels sprouts-still good, just preferred the carrots -Desserts: I preferred the ice cream to the cake. The cake was a bit too dense for my liking but others in my party liked it.

    Photos
    Olio - Inside

    Inside

    Olio - Sourdough focaccia

    Sourdough focaccia

    Olio - Phony Negroni and appetizer

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    Phony Negroni and appetizer

    Square Cut Pizza - pizza - Updated May 2026

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