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    Spritmuseum

    3.8 (40 reviews)
    Closed 10:00 am - 5:00 pm

    Spritmuseum Photos

    SPRITMUSEUM ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Spritmuseum

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    Spritmuseum, Stockholm
    Bruce K.

    A museum dedicated to booze? I'm in! This was a fun learning and cultural experience in between the Viking Museum and the Vasamuseet after we'd decided to skip the ABBA Museum. There were three exhibits today. The first, "Sweden, the Land of Fun" which was all about the history of gin in this country and the people who make it. The second, "Fashion Cocktail" which had lots of the Absolut advertisements (you did know that Absolut is SWEDISH vodka, right?) and the clothing and accessories to go with it. I thought the display about what happens when you drink (too much) was interesting as well. Maybe a bit preachy but a teachable moment. I think we'd have liked to do a tasting but no one offered and we weren't going to push. So we enjoyed the exhibits, checked out the gift shop and ultimately got our drink on elsewhere. [Review 18730 overall - 64 in Sweden - 2253 of 2022.]

    Gin tasting
    Jeremy B.

    A fun and highly informative museum. I enjoyed how the social practices of drinking were explored. The varieties of gin certainly surpassed my familiarity. My only criticisms are that I expected more detail about Absolut Vodka, as well as tastings of the same. And the apple cake was too. dense and lacking in flavor. But Jonathan at the front desk was very friendly and knowledgeable, and that certainly made a good impression of the museum.

    Kevin M.

    Do not walk past this museum! It's right along the water between the ABBA Museum and the Vasa Museum. It's worth the stop! Some friends and I almost did walk by, but decided to take a look inside at the last minute. I'm glad we did. Excellent history of spirits in Sweden. The Absolut Vodka art display was way cool! The best part was the tasting at the end. The bartenders were very knowledgeable, and you got a good taste of traditional Swedish spirits. There's a patio area outside next to the water and they've got a selection of food as well. Not a bad place to enjoy a sunny afternoon!

    Lunch meny
    Will S.

    Just when you'd think museum food is drab at best, you find a place like the Spritmuseum. Recommended by a fellow Yelper, Mathias, I came dashing here after the VasaMuseet because the lines for lunch in most museum shops ran out the door. It's summer and every one is visiting museums. When I got there, I was super happy to find myself getting a table as soon as I walked in.. No line.. Yes! Museum: It was interesting to see how Swedish vodka and beer are made.....the Spritmuseum side. Interesting and quirky pop art installations, some creative, some twisted funny.. theres sex, pornography and rock and roll installations here, makes you chuckle sometimes. This museum will not be appreciated by kids. Restaurant: But man, the food......I thought I would get a plate and save my appetite for a good dinner. Each plate I ordered was not only a work of art, it was simple, inventive, tasty prepared well. I took pictures for the visual but imagine the crispest, sweetest tasting vegetables contrasted with other proteins on the plate sent me on a silent awe with every bite. Museum food OK and boring? Not anymore...... After lunch and the museum, you walk out, and you are treated to the sunniest beautiful summer day in Stockholm, a soft wind chasing you down the docks, crisp clouds in blue and puff white, couples sunning on the dock .... Maybe I was tipsy from the food and vino but you wished the world shared this moment. Visits: 1 Tip: Chances are you'll get a table as this is a small museum and not popular with families. They don't take kids to see a Alcohol Art, LOL. Thus this amazing resto for foodies. Thank you Matthias for leading us here.

    Kalani S.

    It's all about Sweden's famous Absolut Vodka. The museum is very educational and not to mention they have a room called experience a hangover. After you conclude the museum tour you can experience some spirit tasting which surprised me the different type of liquor Swedish people drink.

    Ellyn H.

    This outdoor garden restaurant was perfect for after museum light bites. We all had tap lager & shared mussels, salad & a roasted sausage, ham & potatoes called Choucroute. There was an outdoor stage nearby that showcased music & the water steps away. There is a full dinner & dessert menus that is described as organic & local.

    Yeast soufflé with algae
    Mathias H.

    When Spritmuseum launched their restaurant I was a huge fan but something seems to have happened to the them as the quality and service has just plummeted and I can no longer recommend it. The space is still very nice, just by the water at Djurgården and it is airy and nicely decorated (although I am a bit skeptical of the light pink cupboards) and we received a nice welcome and were promptly seated. Little did we know it was the only part of the service that would be at an acceptable level for the rest if the night. They have two menu options, one for vegetarians and one for omnivores. We were several at the table so some took the vegetarian and some the omnivore option. Several dishes are the same for both menus but there are some different and the price was 650 SEK for the vegetarian and 850 SEK for the omnivore menu and both could be paired with a wine package at 600 SEK (or a tea pairing at 210 SEK). For Stockholm not at all bad. The first objection was however the wine glasses, they have thick clunky glasses and the same glasses are used irrespective of the wine (so even for champagne). The selection is decent but very limited by the glass and with current competition in Stockholm they do not really stand-out. The food is focused on local produce and while I am aware that the winter may include some challenges the repetitiveness of flavors was disappointing. Kale, cabbage and beets made several appearances and the execution was ok but nothing really stood out. Out of all the dishes (8 servings but the first was three snacks at once and one of the dessert servings had two desserts served at the same time so in total something like 10-11 dishes) one was what I would classify very good and two good but the rest were either acceptable or bad (3 I would classify as bad dishes). The service was also incredibly slow, we were there four hours and at several points waited 30 minutes for next dish to appear. We did not once get an apology for delays (or explanation) and even when they serve the wrong dish there was no explanation. Also no one refilling water glasses or asking if we wanted more wine or drinks. On a few occasions several of us barely touched some dishes and jot once there was a question if we liked the food. Interestingly one was also hungry when leaving the place (perhaps since it took 4 hours to eat) Service was severely lacking and they seemed disinterested from the start and when food is also boring and uneven I am not inclined to give them additional chances. When you are in a slightly off location they need to deliver better to survive.

    Craft Swedish beer.
    Siobhán Og Michael P.

    We have been to the Spirit museum restaurant three times for lunch on each of our three trips to Stockholm, and have loved it equally each time. The first two times were on their winter menu, the most recent time was on their summer 2016 menu. We ordered 4 half dishes instead of our normal 2 full dishes and were satisfied with no room for dessert. The dishes were: pickled herring with potatoes and egg, green beans with fermented cream and bread, veal tartar with oyster, and fried green onions and turnip. The only dish we found unfavorable was the green beans. It was rather bland compared to the complexity the chef had created in the other dishes. In response to the negative comments on wine glasses in the restaurant and "porn" in the museum. Our beer was served in a proper wine glass, super classy no pint glasses in sight. An overall upscale clean, atmosphere. The museum is in Europe where no one is hung up on politically correctness. The "pornographic" section had to do with alcohol and its effect on perception leading to sex. This is universally accepted and it was exhibited rather playfully in the museum as a part of Scandinavian alcohol culture with no nudity in sight. Overall, we would not consider our next trip to Stockholm complete without a trip to the Spirit museum restaurant.

    Caroline H.

    We came here to see the Spritmuseum on our way to the Nordic museum. We stopped by for lunch and to see the museum. 5 stars for the restaurant and 3 stars for the museum. You figure out what you want on the menu to the left of the cocktail menu. I had a burger, fries, salad, desserts and coffee. Absolutely loved the food! We did not drink alcohol but we loved the coffee and lunch. Best coffee that we had in Stockholm. Museum was a little quirky, odd, and not enough in it. The exhibit downstairs reminded me of the MOMA museum on the other island... A little too much for my New England conservative standards.

    Makrill
    Pontus J.

    Good food in a great location, just by the harbor on Djurgården. For lunch, I had nicely prepared veal cheeks with jerusalem artichokes that were surprisingly rich in taste. They also served mackerel with fennel. The smell of tar from the wooden boats permeated the air on that sunny June day.

    Stuff on the entrance.
    Torterry C.

    I always wonder if there was a museum for the liquor lovers and here I found one in Stockholm. Spiritmuseum is exactly such museum. The museum located on the island Djurgården, great place to visit. The museum is quite easy to fine, we took the ferries here, after we got off the boat, we just took the street on the right, then we were already on the right track, after we passed the yacht club minutes later we were already there. It was a nice little walk. If you want to go on foot, there is a bridge connect this island to the main city, the museum is right behind Vasamuseet. Spiritmuseum isn't included in the one of those museums which are free admission. The admissionof the museumwas around 10 euro (100 SEK ), which I think the price was alright. The museum has some lockers there which don't cost any extra money to use them. The museum got couple different areas, I went to the art gallery liquor first, they got some really nice collection, I really like it, I do wish there could be more collection in this area. Next we got the education area, how the liquor comes from, sort of thing, they use couple new and interesting ways to make it more interactive and fun to learn. There are some books lying on the table which allowed visitors to have a break and some reading at the same time. Some of those books could be found at the gift store of the museum, which near the entrance. There also got a small garden, I got a closer look of what was what. The museum got some interactive game inside to help visitor to learn more about liquors, quite fun. I remember this was a room the full different fragrant of liquors, it was fun to test them, just like teasing but without drinking. Overall, I really like the idea of the museum. It is quite a cool museum, just the collection wasn't that huge as more museum people might expected. I think they could even add area that about liquor from around world, talked about the famous drinks in certain countries, sort of thing. It will sure make the museum more interesting and it will be nice that got some drinks for the visitors for teasing inside of the museum as well. Although I did saw a bar in front of the museum, it's just nicer got something similar inside the museum. During my visit, I noticed that the museum was collecting the opinions from visitor, I think this is really great, probably next time I visit this place again, it would be couple new areas to explore.

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    A new trendy place. Lovely staff and the venue is amazing. Great selection of wine. Also the food is incredible!

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    Spritmuseum Reviews in Other Languages

    Review Highlights - Spritmuseum

    An interesting museum between more famous ones like Vasamuseet and ABBA museum.

    Mentioned in 4 reviews

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    Frantzén - White asparagus tartlette

    Frantzén

    4.9(14 reviews)
    2.1 kmCity

    A once-in-a-lifetime experience and meal for anyone lucky enough to snag a reservation…read more Reservations open at 10 am on the first of the month for the following month and will go quickly, within a couple of minutes, so for a restaurant 15 years in, is still a hot spot to be. I planned my whole Stockholm trip around coming here, and was lucky enough to snag a solo reservation for dinner the last night of my trip in May 2025. Truly nothing comes close to the overall service & hospitality experience and quality of the food and drinks. I have dietary restrictions (no red meat), that they could accommodate with no problem and even provide a printed menu that represented my exact substitutions, which rarely happens for me. The night I came, Björn Frabtzén received a third Michelin star at Frantzén's sister restaurant in Dubai, becoming the only chef in the world to helm three 3-Michelin star restaurants simultaneously, and my experience here really shows why they are the best of the best. You enter from a lobby and are greeted by a host who will guide you through the experience. I had the opportunity to use the restroom and then got a peak into some of the meats I'd be enjoying for my meal in the entryway itself. You then go up an elevator to the Lounge, where you get your first look at the drink menu and your first bites. Frantzén was one of the first restaurants to really champion this experience of moving from room to room for different courses and it sets an ambiance almost of eating at someone's home. It's casual but decadent and the chefs walk you through all of the ingredients you're about to enjoy while casually chit chatting and enjoying the best canapés of your life. After the starters, you're taken through the prep kitchen and the wine cellar to the actual restaurant, which is a large open kitchen where you get to watch the chefs work while enjoying your meal. I was celebrating my birthday, and despite getting the NA pairing (which was excellent minus one drink towards the end) had so many additional generous free pours of incredible wines and champagne throughout the night. Well worth it, as their sommelier won best sommelier at the Scandinavia Michelin ceremony one month later in June 2025, and some of the glasses they gave me for free were easily $100 a piece. Come hungry, because you'll leave stuffed beyond belief for a 5-6 hour meal (and can always hang out longer if the restaurant hasn't closed up for the night.) This menu is legendary and best to go in without too many spoilers, but I had the best dish of my life - the tear drop peas chanwamushi - sweet, so tender, unreal. Another guest told me they wait all year for pea season to get this version of the dish. After dinner, you move back into the lounge where you're treated to after dinner drinks, teas, light sweets (that they will box up for you if you're too full) and the famous cardamom, brown butter, and Madeira madeleines. These mini-versions of madeleines come in a set of 9, are made fresh to order, and are refilled for however long you want to sit and enjoy the ambiance and chat at the end of the night. I felt like over the course of this part in particular, I made friends with other diners and the staff and had one of the most memorable and enjoyable experiences of my life. Frantzén is one of the best in the world (and if Reddit is to be believed, the very best) for a reason.

    It was good, probably closer to a 4.5. The location is beautiful. Even their bathrooms are nice…read more However, perhaps it's because I ate at Zen already, but I felt it wasn't as special. I was celebrating my birthday there and there was no recognition of that except on the bill, which we found odd. Service otherwise was great. Lots of attention to detail. They served their famous French toast dish, but I preferred the truffle version instead.

    Photos
    Frantzén - The restaurant

    The restaurant

    Frantzén - Råraka - exceptional

    Råraka - exceptional

    Frantzén - The famous fried langoustine

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    The famous fried langoustine

    Restaurang Hantverket

    Restaurang Hantverket

    4.6(23 reviews)
    1.9 kmÖstermalm
    $$

    One of my favorite meals in Stockholm!…read more Small plates, elevated food in an elegant but casual setting, with an emphasis on seafood. Our table ordered a bunch of plates to share. Everything we had was fabulous. Everyone was incredibly friendly and helpful as well in terms of recommendations, and we received attentive service throughout the night. For those coming from NYC, it reminds me a lot of Contra. We came with a reservation, but had a brief stay at the bar because they were running a little behind which was totally fine by us (recommend a res). Definitely coming back whenever I am back in the city.

    Stopped in recently without a reservation - the space is nice and large, we were able to grab a…read moreseat in the bar area which is very comfortable. Started off with a couple of stellar cocktails - the verano and rossellini - both were perfect temperature (cooled glasses), balanced very well and drank beautifully. The second set of cocktails we tried were not as good (foamo and the slushy rum and coke), but that's ok. For food, we ordered 3-4 dishes per person and couldn't finish (possibly due to some of the dishes being very heavy). highlights for me were the struva (insanely good), the hasselback potatoes (great texture on these), the salmon tartare (very fun and interesting/creative dish, although a touch fishy), and the sliced raw beef (again fun and creative, great flavors and loved the cheese). The fried perch was also a really nice entree. The fried pork was decent but pretty heavy, and we also ordered an asparagus macaroni which we couldn't finish it was heavy on the palate. Overall a very nice meal, would return to try other dishes. There were no reservations available but tons of walk-in space so don't let that deter you.

    Photos
    Restaurang Hantverket
    Restaurang Hantverket
    Restaurang Hantverket - Pork

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    Pork

    Pharmarium - Schnitzel with fries, the schnitzel was very good

    Pharmarium

    4.3(124 reviews)
    1.3 kmGamla stan
    $$

    Third time was charmed. Went five years ago and was blown away by the quality and inventiveness…read more Went 18 months ago and much less so; height of busy summer and the bevies were mostly too sweet and just ... nothing special. Felt a bit like a college frat party. Almost skipped it, based on that underwhelming evening, but had to give it another shot late upon an icy and still midnight clear in January. Just amazing...Perfect soundtrack. Sat at the bar to watch the crew, which builds drinks with a bit of panache & showmanship. Started with their Whisky for the Holy Ghost and it was in fact a religious experience: Ghost bourbon, amaretto, Maurin Quina, bitters, salt and served in a chilled corked flask topped with smoke that lingered and really added to the ceremony & taste. My fellow penitents had tasty espresso drinks. It was the second round, however, that was truly memorable. I asked the mad genius behind the bar to concoct an extemporaneous "riff on a Sazerac." Maybe lost in translation, and ended up with more a riff on a vieux carre, but what a riff it was! Michters Rye, calvados in lieu of cognac, a healthy dose of some kind of floral bitters, a few other bitters and a sazeracky absinthe spritz. Guy said he had no idea how it would be, but it was freaking perfection! Skål, indeed.

    Very cool, trendy spot. Thankful my friend recommended it. The bartender seemed to really enjoy his…read morejob & helped us with anything we needed. We had one drink and mine was like nothing I've ever had before. If you like orange this will beat you over the head with that flavor in the best way possible.

    Photos
    Pharmarium - Water bottle looks cool

    Water bottle looks cool

    Pharmarium - Margarita pizza, best I've had in years!

    Margarita pizza, best I've had in years!

    Pharmarium - Shaman's Shadow

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    Shaman's Shadow

    Nybrogatan 38 - Deer Patty

    Nybrogatan 38

    4.0(90 reviews)
    1.4 kmÖstermalm
    $$

    Nybrogatan 38 feels like the kind of place every city wishes it had a neighborhood brasserie that…read moresomehow works for breakfast, brunch, or a late-night cocktail. The energy is buzzing, chic, and effortlessly Stockholm. I went for a Queen's Negroni to kick things off (a dangerously smooth twist on the classic) and paired it with their pommes frites and aioli, which might honestly ruin all other fries for me. Perfectly crisp, golden, and that aioli? Let's just say I considered asking for a to-go jar. The whole vibe is stylish but still welcoming where you get the sense this is where locals actually hang out, not just a tourist checklist spot. Service was sharp, warm, and kept the night flowing without a hitch. Bottom line: Nybrogatan 38 isn't just a meal, it's a mood. Come for the cocktails, stay for the fries, and leave plotting your return.

    We thoroughly enjoyed every aspect of the evening. Friendly greeting, EXCELLENT service and…read moredelicious food and drinks! We had bread while we waited and loved the pumpernickel! We tried the pate, and oysters to start and had a sazarac and an old fashioned. Pate was different from what we expected but it was delicious! Oysters were super fresh and the minionette was grrat. For entrees we had both the veal meatballs and the deer patty. Both dishes were excellent! They have a very good wine list, including a couple of varietals that are exclusive to the restaurant. Liked the Syrah.

    Photos
    Nybrogatan 38 - Amoress Stockholm a little shop full of handmade garments from real natural materials and made locally

    Amoress Stockholm a little shop full of handmade garments from real natural materials and made locally

    Nybrogatan 38 - Pate

    Pate

    Nybrogatan 38 - Oysters

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    Oysters

    Operabaren - Crawfish appetizer

    Operabaren

    4.3(16 reviews)
    1.3 kmCity
    $$$

    Came here for dinner after a day of exploring. Operabaren is very intimate, with beautiful stained…read moreglass. I really enjoyed their crawfish appetizer. We had great service, that actually didn't take multiple hours which tells me that they're used to tourists from America. They have another outdoor restaurant with a different menu which I would have liked to try becuase the weather was so lovely.

    Although Operakällaren has a Michelin Star and air of exclusivity most well-traveled gourmands will…read moretell visitors that the better experience is next door, a tiny space called Operabaren offering classic Swedish dishes at both lunch and dinner inside a storied space dating to 1905. By no means a space for modernity nor a new age kitchen, the interior Art Nouveau from its painted ceilings and gilded molding to heavy wooden seats, guests entering Opera Bar will find most present during the week donning suits, discussion of business occurring in English and Swedish with a security detail even present on this particular day though nothing about the afternoon seemed unsafe or out of place. Able to see part of the Opera House by way of a trip to the restroom, an elegant feel not unlike most European theaters unsurprising, it was upon return to the table that Bread to be taken by hand from a basket was offered, the seemingly odd gesture from a place otherwise so refined nonetheless yielding soft and dense slices of Rye ready to be slathered with Butter plus delicate Crisps. Happy to have strolled through Kungsträdgården Park en route to make room after a busy morning of eating it was eschewing actual Appetizers that a plate of classic Swedish Meatballs started a three-course meal for two guests, ingredients supposedly the same as those next door yielding five small orbs not nearly as tender as those at Pelican nor Meatballs for the People, though the thin Cream Sauce was complex and rich both on its own or atop pureed Potatoes that contained nearly equal parts Starch and Butter. Taking in the scene while dining, an absence of the music ubiquitous in Restaurants today putting more focus on a "who's who" dynamic that clearly saw servers favoring certain tables, it was after a requested refill of Water that plates of Sausage and Quenelles de Brochet arrived, the former a classic Swedish dish with lots of texture that outperformed one past experience at Aquavit in New York while the souffléd Fish fell flat thanks to under-seasoning and Fennel which muted any Lobster flavor in the Sauce. Surveying a lengthy Dessert menu before making a decision, the sizable portions and richness already adding up, it was on the advice of others that Operabaren's Butter Cream and Meringue Cake was selected over items featuring Rhubarb or Chocolate with Walnuts, the results thankfully justifying an entire meal thanks to crisp yet nearly weightless Almond Meringue layered above and below Cream that tasted like sweetened butter but ate like Mascarpone Cheese.

    Photos
    Operabaren - Gorgeous stained glass in an intimate restaurant

    Gorgeous stained glass in an intimate restaurant

    Operabaren - 05/28/18 - Operabaren - Creamed Potatoes served with Isterband

    05/28/18 - Operabaren - Creamed Potatoes served with Isterband

    Operabaren - 05/28/18 - Operabaren - Swedish Meatballs, Cream Sauce, Potato Puree, Lingonberries, Pickled Cucumbers

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    05/28/18 - Operabaren - Swedish Meatballs, Cream Sauce, Potato Puree, Lingonberries, Pickled Cucumbers

    Speceriet - Moose tartar

    Speceriet

    4.3(46 reviews)
    1.0 kmÖstermalm
    $$

    Small rotating menu and tapas style. The restaurant is pretty small with one large communal table…read morethat seats twelve and two smaller communal tables that seat six to eight-ish. Come early to avoid the wait! We ordered: - grilled asparagus and broccoli with trout roe (185 SEK) - mackerel (175 SEK) - perch (175 SEK) - pork (195 SEK) - milk pudding (100 SEK) - beer on draft (55 SEK) Overall, pretty clean and tasty and I would do it again. They share a kitchen with Gastrologik, which has two Michelin stars, so this is a great option to try that upscale New Nordic cuisine without breaking the bank.

    It's a five because - frankly you don't get this kind of food state side, and even if you get…read moresomething close, it's not quite this and the price will easily triple. Located next to its Michelin 2 star sister restaurant, this restaurant is owned by the same people. In fact one of the owners was back in the kitchen working this evening. Speceriet services mid size plates big enough to share but small enough to eat on your own. Dishes change frequently based on their farm to table ingredients availability. They recommend you to get 4 dishes if arriving in a pair, and they do not think you need more though most people would want to try to get more than 4 things of this incredibly assembled menu, as they are reasonable and each thing is unique. For this evening, things that piqued my interests were raw fish with juniper oil, cod with almond and salsify, duck and deer. But oh wait, how could I not order moose tartar? Add that please. It did not have elk but I had elk last night. So not too bummed. Given the current US politics, those of us in Blue States would not be caught dead in red states, leaving the only option to eat exotic game meat to Scandinavia. Last year I was fortunate enough to visit Alaska and Bergen, Norway back to back. I had finally got myself over the hump of reindeer meat and elk and moose. I was also incredibly greedy with the cod business, because when cod is fresh it tastes creamy and soft and without strong fish flavor, though oily, it's a treat if you can get your hands on it. None of the dishes were overly complicated but the dishes had all very distinct, nordic taste while being incredibly innovative in terms of seasoning, ingredients, and flavors. The combination of varies items in a dish was a bit of a surprise, but they all worked very well. Then there is the price point, everything on the menu were between $14 to $19. Dessert was less than $10 and it all comes with complimentary drinks before dinner. You can easily fill yourself with 2 things, and chances are you are going to pay for less than $40 per person because these prices already include tax. Stockholm, being the capital city of Scandinavia, often prides itself for being relatively affordable. Now with the USD SKR exchange rate favoring USD, it seems much more affordable all of sudden. I don't know if this is the norm in Stockholm or I hit the jackpot but the food was a bargain considering the quality and quantity. Make a reservation. Arrive on time. Be prepared to spend at least 2 hours here if you are into food. Now that I've done a tour (again) of this town's who's who restaurant business, all of sudden I don't feel so in dire needs of consuming true Scandinavian food in the Bay Area or New York. I can wait until I return here again.

    Photos
    Speceriet - 05/29/18 Speceriet: House Bread, Butter

    05/29/18 Speceriet: House Bread, Butter

    Speceriet - 05/29/18 Speceriet: Pork from Skarhult, grilled Lemon Mayonnaise, Cabbage, Pickled Onion

    05/29/18 Speceriet: Pork from Skarhult, grilled Lemon Mayonnaise, Cabbage, Pickled Onion

    Speceriet - Speceriet är verkligen supersnyggt, och en mästerlig utövare av koppartrenden.

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    Speceriet är verkligen supersnyggt, och en mästerlig utövare av koppartrenden.

    Spritmuseum - museums - Updated May 2026

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