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    SpringHill Suites by Marriott Tuckahoe Westchester County

    3.0 (33 reviews)

    Services - SpringHill Suites by Marriott Tuckahoe Westchester County

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    Recommended Reviews - SpringHill Suites by Marriott Tuckahoe Westchester County

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    Inside a king suite
    Carlos C.

    Work takes me to the road and every so often I need to stay in a hotel for a night or two. First time at a Springhill Suites and this particular location set the bar! Great front desk staff. Needed to adjust my billing for tax exemption and it was done in 2 seconds. Room was super spacious and very clean. Located in a off the beat area but located near plenty of food options and shops for any need you may have. Free breakfast for me is always a bonus! The breakfast here was solid!

    Nightstand
    Annette M.

    Great find! Excellent front desk Easy check in and check out Small bar in the lobby No room food service Daily maid service available Complimentary breakfast available in the lobby Small food/store in lobby with all amenities necessary Great location Fire pit tucked away in front entrance Room was clean Spacious bathroom Toilet area could use a door for better privacy Spacious room Closet doors should be accordion style or barn door, better space Would reserve again!

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    Ask the Community - SpringHill Suites by Marriott Tuckahoe Westchester County

    Review Highlights - SpringHill Suites by Marriott Tuckahoe Westchester County

    Valene, Rowland and the entire staff did a fantastic job and were extremely helpful.

    Mentioned in 2 reviews

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    The Rail House 10803 - Beet and Kale Salad with grilled chicken and steak Tacos

    The Rail House 10803

    (227 reviews)

    $$

    So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

    What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!

    Alder Manor

    Alder Manor

    (2 reviews)

    I came here for a Halloween party in Oct '17 thrown by Matte/The Danger List. I'll be reviewing…read morejust the space and not the event, although the event was awesome!!! Alder Manor is also referred to as the W.B. Thompson Mansion. Built in 1912, it's an officially protected historical site. First built by a mining magnate, then turned into a high school, then a junior college, then abandoned. At this point in its history it doesn't come off as a perfectly preserved landmark, which gives it much of its character. It is filled with rooms upon rooms, some of which are still waiting for restoration. Behind it is a newer building, looking very much like a small HS. The property is nice and large. Although not in prestige condition, it gives off a strong sense of elegance. I'm not sure what the price would be to rent the space. But whether it be an elaborate party or a massive wedding, this would be a fantastic space for most events.

    We got married at Alder Manor this past fall. Overall it was an amazing place to get married and we…read morehighly recommend it. The garden is romantic and wild, and there are a variety of outdoor spaces that can be used for cocktails. The hall is huge and beautiful with many rooms that you are free to use - perfect for designing your event in whatever way you like. There are great dining spaces, dancing spaces, and lounge spaces with vaulted ceilings, marble, and hard wood with many lighting options. They are just getting going as a major event space and some things can be improved. Here are some specifics of our experience that might be helpful both to them and to you if you are planning an event there: On the Caterer - Sergio, owner of Chefs at Work is the exclusive caterer for the event space. He is an outstanding chef, will work long and hard with you to ensure that the food is exactly what you want, and it will be delicious and beautifully presented. That's the very good news. The less good news is that he is not a good manager. He went through several event managers while we were working with him and just when we would get to know one and actually get our phone calls returned, she would disappear and we would have to start over. Hopefully this was just growing pains and he will find someone permanent who will take over that side of the operation. Be a little careful there though if you are the kind of person who gets frustrated with not having phone calls returned. Make sure he has someone who is planning to be around for a while (or even better by the time you read this, has actually already been around for a while) and can take on the event-planning side of things. On the Florist - Susan, the house florist (not required) is not to be recommended. We started with her as a default because she knows the event space. Her quote came out a factor of two higher than another local florist for the same set of flowers so we were thinking of hiring the other florist. We talked it over with Susan and she said that she could bring the price down to something reasonable by using in-season flowers, etc. We agreed on a specific set of flowers that we love, wrote specifics into the contract, and signed on with her. Unfortunately, the flowers that showed up were not the flowers that we agreed on and the larger arrangements in particular were really not very nice. We were very disappointed. To make matters worse, part of the contract specified that she was to bring baby bush roses to be used to the cake. She didn't do this at all and we ended up having to scramble with some full-sized roses brought for something else. Find someone else.

    SpringHill Suites by Marriott Tuckahoe Westchester County - hotels - Updated May 2026

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