Our favorite farmers market! We don't get here often but it's easy, not huge & overwhelming,…read moredelicious food and baked good, just enough produce (organic and not), espresso, jewelry, mushroom and others to have it be satisfying and happy-making. LOVE the tacos at Taco Del Pepe! (I'll get a pic next time) Vegan and meat tacos. My chorizo, egg, potato, cheese was delicious! Does he make his own tortillas? Didn't have time to go back and ask. Unique and great bite. The honeynut squash vegan one was equally as wonderful. Outstanding canele (inside is thick, moist, custardy - outside carmelized and crispy edges) and perfectly constructed almond croissant at BakerE.co! Everything looked amazing and the early long line reflects that. Everyone was praising their goods, particularly the pies. The baker was there selling their goods - such a happy, sweet presence. Somehow these don't feel as heavy as others and deliver a finesse that shows expertise. A happy vibe this Tuesday before Thanksgiving! A great way to launch me into this frantic holiday. EV chargers available but expensive!! $2 for 33 min. Whoa...

One of the best markets around. Great produce prices ever. Vendors come from as far away as…read moreWatsonville and Sanger & Fresno. All fresh picked. My buddy at The Patch loves $2 bills

About five miles outside of downtown Petaluma is the Tenfold Farm. Very pretty and charming spot…read more There are picnic tables and a little coffee and pastry truck . Two small structures. One selling berries and the other veggies ( self service). And a shop in what was an old schoolhouse selling dried flowers, herbs, gift items , bread....very pretty. There is a seed exchange and little free library and parking. A lovely place to stop on a sunny summer day.

My new favorite place! Drove past on our way back from point Reyes one afternoon and wanted to stop…read morebecause it looked so cute but they were closed for the day. Started following them on instagram and made it a point to get there around when they opened on a Saturday. Everything looked amazing, there was so much to choose from tomatoes, herbs, veggies, etc. I've gone a couple of times now and the amount and variety of items depend on how early you get there and the day of the week. They are really good at posting on instagram each day they are open with photos of what they have available so you can see ahead of time/plan accordingly. Everything I have gotten there has been so fresh and amazing to make soups, stir fry's or sauces with. The gal that is at the register is so friendly and nice. She always greets you with a smile and connects with you individually vs just as another customer.

What a wonderful lavender bee farm!!…read more I've visited much bigger lavender farms in Texas in the past. This farmer is not big by any means in comparison but it's so well maintained, charming, and so beautiful. They only open for about a month during lavender season in early summer. So pencil that in on your calendar to email or call b/c it's by appointment only. The tour is $15 per person and it's well worth it. The owners JoAnn and Rick gave a very informative tour of the property, lavender fields, bee-keeping, and the history of the farm. There are plenty of photo ops and you'll also get to meet Bob who is the master dog at the lavender bee farm. The best part of the tour is the tasting in the end IMO. JoAnn served us samples of local artisan cheese and fresh watermelon drizzled with lavender honey. OMG they tasted sooooo freaking fantastic!!! And how can I forget about that lavender lemonade. WOWZ!!! After the tour, you are free to explore on your own and/or buy honey and gifts from the small gift shop. I picked up a bottle of lavender honey for $18. I can't wait to return next year and take my parents there, too! Love love!!

We looked up the hours (on yelp/google) it's shows open and two times have driven all the way out…read morethere and they were closed. No Hours on phone recording Or Website. Please Post hours on website, if seasonal the day that.

Cutest small farmers market! Live music and a park in the same area. Friendly vendors offer samples…read moreof their fruit. Some crafts also for sale

What a local gem! I just love pulling into this location and buying fresh veggies and fruit! So fun…read moreto look around the store and find pasta and interesting things. Service is top notch!! The couple that runs this shop is what makes Petaluma so special! So let's support them please! Palace of Fruit is so welcoming and what this town is all about!! Parking is so easy as well!

Cute mini market. Convenient. Friendly staff. Their new location is in the Orchard Shopping…read moreCenter. They had an excellent choice of hummus and fruit.

County Line Harvest of Petaluma brought a nice mix of Greens and Root crops from Petaluma to San…read moreFrancisco, and the Clement Street Farmers Market.

So grateful to have found her bread products lately, fabulous! Top fave so far was a tomato pesto…read moredisc thingy, SO good! Also loving the olive loaf, buckwheat, and sourdough. Cinnamon rolls are delicious and pain au chocolat was a revelation (much better than I expected as I'd never had one before). Love the friendly farmer's mkt option but hoping she gets a warehouse or retail space soon, too.

I had a friend coming to visit Sonoma County from the East Bay and she had done some research to…read morefind a PYO flower place. She found First Light Farm and recommended that we try it out. We pulled in through the gates and saw a small field of flowers to the left, along with a shed-like structure and a house in the back. The right side was pretty empty; I'm guessing whatever was growing there had already been harvested. We stood around for a few mins pretty confused about how it all worked. We found a sign saying that CSA members get to cut for free and a pricing chart for non-members. There were clippers and a knife sitting next to a stack of boxes, so we grabbed one of each and headed for the garden. The selection wasn't quite what we expected, but we still got a great bunch of flowers and sunflowers. Some were a little difficult to access from the walkways, so we just tried to be as careful as possible. When we were done, we tried to pay, but there wasn't really a designated place to leave money, so we just stuck it under a box inside the shed area (I hope they got it!). Very cute place! A little confusing for first-timers, but overall a nice experience.

If you know wagyu beef, don't order this inferior product. It tastes more like gristle than wagyu…read more NOTHING at all redeeming about this brand of inferior meat.

We have been happy CSA members of Tara Firma Farms for 3+ years now and highly recommend for anyone…read morelooking for a local, sustainable farm co-op! The eggs are wonderful, delivery prompt, online store very accessible, and they conveniently partner with other local farms to provide veggies + fruit in addition to their sustainable meats (most CSAs will only provide one or the other). We came across Tara Firma initially via online / yelp searches shortly after moving to the Bay Area in 2016. When my husband and I initially started looking into vegetarianism for animal welfare reasons, I suggested we visit a farm that employs best practices of ethically and sustainably raised meat to help inform our decision. Tara Firma offers free educational tours every weekend and so we drove up one day with our 2 dogs (leashed dogs welcome!) and another family with their 3 (non furry) children for a fun Petaluma outing. The tour was informative and our guide was clearly super passionate about their mission. The farm was very beautiful and the lands idyllic -- we loved the fact that the cows were so free range that we could just barely make them out as a tiny dot in the distant hills. We all enjoyed observing the chicken dynamics around their mobile coop with their rooster guard, and they showed us how unperturbed the hens were when removing the eggs from the nest-- evening letting the children carefully take a couple out. Ultimately, we decided to pursue a vegetarian diet (especially after my husband met the pigs there), but we joined the CSA for their eggs and veggie share + cheeses (sourced from partner farms). We also have purchased meat occasionally for visiting carnivore families and friends, as we wanted to ensure if they were going to eat meat -- they were getting it from a farm like Tara Firma that does it in the right way. The best part of the CSA was their pet share as we realized buying offal from this farm would be a great compromise for our dogs (who were rebelling against our plant-based diet experiment) as we just wanted to provide our dogs protein with leftovers / byproduct without creating additional demand on the meat industry. Our pet share included amazing proteins like heart, tongue, cheeks, as well as more indulgent items like liver and kidney. Even the trotters and bones I would use to make broth in order to flavor / disguise our dogs' vegetarian kibble haha :) We also occasionally received some freezer burn meats, which cannot be sold for human consumption but safe (and very drool-worthy) for our dogs! Unfortunately, the pet share program has been discontinued but there are still plenty of diverse offal options in the farm store! Overall, a great local farm to support and highly recommend a visit!

What an amazing and magical place to spend a day. Thank you for showing us your incredible farm and…read moresharing your delicious cheese. Loved every second. Highly recommend a visit to all in the area!

Moon Fox Farm comes to the Kensington Farmers' Market on Sundays and specializes in biodynamic…read moreagriculture and the production of heirloom varietals. These people were selling three different kinds of garlic, for example, when I stopped by. I brought home a small head of rose-colored garlic and appreciated my purchase as soon as I started making pesto. Here is a partial list of what Moon Fox Farm produces (taken from their CSA box web page): Arugula, Mizuna, Spinach, Chard, Beets, Sorrel, Mache, Little Gems, Lolla Rossa, (and other Heirloom baby lettuce), Broccoli, Cabbage, Leeks, Onions, Scallions, Chives, Thyme, Sage, Rosemary, Shiso, Papalo, Epazote, Parsley, Fennel, Lemongrass, Dill, Horseradish, Snap Peas, Shelling Peas, Fava Beans, Lima Beans, Okra, Carrots, Celery Root, Parsnips, Potatoes, Radishes, Turnips, Escarole, Chicories, Cauliflower, Kale, Collards, Hon tsai Tai, Bok Choy, Artichokes, Sunchokes, Beans, Dry Beans, Corn, Cornmeal/Polenta, Tomatoes, Peppers, Dried Chiles, Cucumbers, Summer Squash, Winter Squash, Strawberries, Melons, Walnuts, Prickly Pears, and Mushrooms. The farmer behind the farm is Annie Izaki, who "started Moon Fox Farm in hopes of getting people excited about roots, leaves, flowers, and fruit and to build on the connection between human, animal, plant, earth, water, and sky." This sounds pretty good to me; I intend to stop by their booth each week at the market.

We joined Moon Fox Farm's CSA six months ago. What a happy and great find! After leaving Valley End…read moreFarm's CSA, we struggled to find a CSA we could trust. We're so glad to have found Moon Fox Farm! Every two weeks, we get a substantial box of really fresh (there is dirt involved!) seasonal and delicious vegetables and herbs. We've especially loved the lettuces, eggplants, beets, cilantro, basil, tomatoes, garlic, and potatoes. We've tried and liked lots of new stuff like hon tsai tai and Jimmy Nardello peppers. The owner, Annie, is easy to work with and keeps us in the loop.