Our favorite farmers market! We don't get here often but it's easy, not huge & overwhelming,…read moredelicious food and baked good, just enough produce (organic and not), espresso, jewelry, mushroom and others to have it be satisfying and happy-making. LOVE the tacos at Taco Del Pepe! (I'll get a pic next time) Vegan and meat tacos. My chorizo, egg, potato, cheese was delicious! Does he make his own tortillas? Didn't have time to go back and ask. Unique and great bite. The honeynut squash vegan one was equally as wonderful. Outstanding canele (inside is thick, moist, custardy - outside carmelized and crispy edges) and perfectly constructed almond croissant at BakerE.co! Everything looked amazing and the early long line reflects that. Everyone was praising their goods, particularly the pies. The baker was there selling their goods - such a happy, sweet presence. Somehow these don't feel as heavy as others and deliver a finesse that shows expertise. A happy vibe this Tuesday before Thanksgiving! A great way to launch me into this frantic holiday. EV chargers available but expensive!! $2 for 33 min. Whoa...

One of the best markets around. Great produce prices ever. Vendors come from as far away as…read moreWatsonville and Sanger & Fresno. All fresh picked. My buddy at The Patch loves $2 bills

I love coming to Tenfold farmstand. It is so close to home and I feel like I have had an outing…read more The produce, bread/pastries, and products are amazing. The staff are welcoming and friendly. I love the concept and how it represents out community!

My new favorite place! Drove past on our way back from point Reyes one afternoon and wanted to stop…read morebecause it looked so cute but they were closed for the day. Started following them on instagram and made it a point to get there around when they opened on a Saturday. Everything looked amazing, there was so much to choose from tomatoes, herbs, veggies, etc. I've gone a couple of times now and the amount and variety of items depend on how early you get there and the day of the week. They are really good at posting on instagram each day they are open with photos of what they have available so you can see ahead of time/plan accordingly. Everything I have gotten there has been so fresh and amazing to make soups, stir fry's or sauces with. The gal that is at the register is so friendly and nice. She always greets you with a smile and connects with you individually vs just as another customer.

Beautiful Farm to stroll in the morning and take pictures. Reservation is required. We didn't know…read morethat. But Rick is real nice and let us in. BTW, entrance fee has raised to $20.

What a wonderful lavender bee farm!!…read more I've visited much bigger lavender farms in Texas in the past. This farmer is not big by any means in comparison but it's so well maintained, charming, and so beautiful. They only open for about a month during lavender season in early summer. So pencil that in on your calendar to email or call b/c it's by appointment only. The tour is $15 per person and it's well worth it. The owners JoAnn and Rick gave a very informative tour of the property, lavender fields, bee-keeping, and the history of the farm. There are plenty of photo ops and you'll also get to meet Bob who is the master dog at the lavender bee farm. The best part of the tour is the tasting in the end IMO. JoAnn served us samples of local artisan cheese and fresh watermelon drizzled with lavender honey. OMG they tasted sooooo freaking fantastic!!! And how can I forget about that lavender lemonade. WOWZ!!! After the tour, you are free to explore on your own and/or buy honey and gifts from the small gift shop. I picked up a bottle of lavender honey for $18. I can't wait to return next year and take my parents there, too! Love love!!

Cutest small farmers market! Live music and a park in the same area. Friendly vendors offer samples…read moreof their fruit. Some crafts also for sale

Local grocery store wth fresh fruits and vegetables, wine, packaged Boar's Head cold cuts and pasta…read moreand cooking oils. Great customer service too!

Cute mini market. Convenient. Friendly staff. Their new location is in the Orchard Shopping…read moreCenter. They had an excellent choice of hummus and fruit.

County Line Harvest of Petaluma brought a nice mix of Greens and Root crops from Petaluma to San…read moreFrancisco, and the Clement Street Farmers Market.

So grateful to have found her bread products lately, fabulous! Top fave so far was a tomato pesto…read moredisc thingy, SO good! Also loving the olive loaf, buckwheat, and sourdough. Cinnamon rolls are delicious and pain au chocolat was a revelation (much better than I expected as I'd never had one before). Love the friendly farmer's mkt option but hoping she gets a warehouse or retail space soon, too.

First light farm is now called SUNCATCHER Farms, on Bodega Ave. in Petaluma. The new owners took…read moreover after working for First light, gaining all of the insights to fabulous organic farming. I first discovered the farm By driving to and from every day from work. I started going every Saturday about 3 weeks now to pick up freshly harvested veggies. They setup a table right at the entry of the barn, and they are wearing masks, so everything is very safe. The owners Bree and Patrick, will go out of their way for you, and are so kind! Check Instagram under Suncatcher Farms for their Sat hours.

I had a friend coming to visit Sonoma County from the East Bay and she had done some research to…read morefind a PYO flower place. She found First Light Farm and recommended that we try it out. We pulled in through the gates and saw a small field of flowers to the left, along with a shed-like structure and a house in the back. The right side was pretty empty; I'm guessing whatever was growing there had already been harvested. We stood around for a few mins pretty confused about how it all worked. We found a sign saying that CSA members get to cut for free and a pricing chart for non-members. There were clippers and a knife sitting next to a stack of boxes, so we grabbed one of each and headed for the garden. The selection wasn't quite what we expected, but we still got a great bunch of flowers and sunflowers. Some were a little difficult to access from the walkways, so we just tried to be as careful as possible. When we were done, we tried to pay, but there wasn't really a designated place to leave money, so we just stuck it under a box inside the shed area (I hope they got it!). Very cute place! A little confusing for first-timers, but overall a nice experience.

What an amazing and magical place to spend a day. Thank you for showing us your incredible farm and…read moresharing your delicious cheese. Loved every second. Highly recommend a visit to all in the area!

I really want to love this place. It's the second time we have tried their CSA. The quality of the…read moremeat is good, it's the delivery and customer support. We have had the meat thaw several times now and therefore can't refreeze it. They drop it off at 2 am without any ice packs or dry ice to keep it frozen. There is no customer support email on their website, at least that I could find. No next steps if you have an issue with the order. I would steer clear until they figure out how to deliver and keep the meat frozen.

Moon Fox Farm comes to the Kensington Farmers' Market on Sundays and specializes in biodynamic…read moreagriculture and the production of heirloom varietals. These people were selling three different kinds of garlic, for example, when I stopped by. I brought home a small head of rose-colored garlic and appreciated my purchase as soon as I started making pesto. Here is a partial list of what Moon Fox Farm produces (taken from their CSA box web page): Arugula, Mizuna, Spinach, Chard, Beets, Sorrel, Mache, Little Gems, Lolla Rossa, (and other Heirloom baby lettuce), Broccoli, Cabbage, Leeks, Onions, Scallions, Chives, Thyme, Sage, Rosemary, Shiso, Papalo, Epazote, Parsley, Fennel, Lemongrass, Dill, Horseradish, Snap Peas, Shelling Peas, Fava Beans, Lima Beans, Okra, Carrots, Celery Root, Parsnips, Potatoes, Radishes, Turnips, Escarole, Chicories, Cauliflower, Kale, Collards, Hon tsai Tai, Bok Choy, Artichokes, Sunchokes, Beans, Dry Beans, Corn, Cornmeal/Polenta, Tomatoes, Peppers, Dried Chiles, Cucumbers, Summer Squash, Winter Squash, Strawberries, Melons, Walnuts, Prickly Pears, and Mushrooms. The farmer behind the farm is Annie Izaki, who "started Moon Fox Farm in hopes of getting people excited about roots, leaves, flowers, and fruit and to build on the connection between human, animal, plant, earth, water, and sky." This sounds pretty good to me; I intend to stop by their booth each week at the market.

We joined Moon Fox Farm's CSA six months ago. What a happy and great find! After leaving Valley End…read moreFarm's CSA, we struggled to find a CSA we could trust. We're so glad to have found Moon Fox Farm! Every two weeks, we get a substantial box of really fresh (there is dirt involved!) seasonal and delicious vegetables and herbs. We've especially loved the lettuces, eggplants, beets, cilantro, basil, tomatoes, garlic, and potatoes. We've tried and liked lots of new stuff like hon tsai tai and Jimmy Nardello peppers. The owner, Annie, is easy to work with and keeps us in the loop.