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Franco American Bakery

4.7 (61 reviews)
InexpensiveBakeries
Closed • 8:00 am - 2:00 pm
Updated 2 months ago
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Price List - Fall 2025

Loved the specialty rolls - this year, I pre-ordered the Turkey shaped bread ($20) as well as the sour puffs to bring to a holiday party. Everyone loved the breads -- my niece thought it was a dinosaur shaped bread. Thoroughly enjoyed!

I was already gonna give 5 stars but I'd give more if I could fit the bonus of the cute kitty neighborhood mascot.
Shannen R.

Since the day I went was the day before thanksgiving it was a whole holiday vibe there. Seriously reminded me of one of those holiday Hallmark movies. The bakery was bustling, there was a line of customers coming in to get bread for tomorrow. All customers were in a great mood and very chatty, some had been coming to this bakery for 20+ years, some it was there first time there. The workers all seemed happy and energetic, even with the line everyone was in and out fast and efficiently. A nice lady even offered to help me with my bread to my car bc I had two huge turkeys and a bag full of loaves and was struggling a bit. lol! I was already gonna give 5 stars for the amazing fresh bread, great service and even more amazing low prices but then as I was leaving the neighborhood cat came to greet me. I love a kitty mascot I always forget about this place until I need speciality bread or a fancy bread bowl and they never disappoint. This is the first year I ordered a Turkey bread bowl for thanksgiving and I'm obsessed with it! I cannot wait to show up to dinner tomorrow with this fancy bread bowl.

Cut end of bastoni loaf
April K.

I like this shop :-) Nestled as it is in this old residential neighbor, it's saturated with tradition and small town pride. The petiteness of its front end attached to its large workshop shouts that this is a local institution whose business it is to feed the community and provide honest work for its residents. The young woman who waited on me was friendly and efficient, and asked one of her colleagues when she didn't know the answer to my question: "Is the sweet bread actually sweet?" (The answer, by the way, is no. It's regular bread that isn't "sour", as it appears their sourdough is their primary offering). The bread itself is standard American fare. I bought the Bastoni, the crustiest of their loaves from what I could surmise after squeezing every single one, rolls included ;-P Toasted and slathered with the best butter my money can buy, it is merely adequate, if what you're looking for is a bread experience. I'd put it in the acceptable sandwich bread category. The $1 price tag (no tax, of course) surprised me pleasantly, though. If I had a factory or a school to feed, I'd be seriously considering placing a large order with these folks.

Large sliced sour dough loaf.
Dana H.

Stopped in on a Saturday to get my favorite sliced sourdough. They were out of the smaller "normal" sandwich sized loaf, so I bought this large loaf. I can make supersized sandwiches or slice them in half for smaller sandwiches. $3.20 for this large loaf. Nice crust on the outside, soft on the inside. I've had their swirled rye bread and it's excellent. Highly recommend this wholesale/retail bread bakery.

Franco American Bakery, Santa Rosa
Wulfstan C.

I wrote my first review 10 years ago and wanted to update, adding that this is still a wonderful bakery and our go-to place for most breads. It's a great old institution of a type that is rare these days: a local, family-run general bakery selling wholesale to stores and restaurants throughout the area but also selling directly to customers at the store at the bakery. They make outstanding traditional sourdough and make great regular breads, sliced and unsliced, including the best plain old white bread around, whole wheat, rye, rolls, hamburger buns, etc. In this area, we have difficulty bothering to eat any regular sliced white, while wheat, or rye bread from anywhere else. Their breads are far superior to most of the more mass-produced stuff in stores. There are other places which make great breads of various types, but there's no competition for the more basic breads they produce, too.

Sourdough

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2 years ago

Great bread, loved this place all my life. The smell of the bread when you walk in , makes you want to get everything in the store.

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2 years ago

Fresh bread, there's nothing better, I buy their bread at the store and it's great but going to the source is so much better

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4 years ago

My go to when I want great fresh bread. Love it when I get home and it's still warm in the middle!

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5 years ago

Oh my! The best! Sourdough is unbelievable. Aren't we lucky to have this bakery in Sonoma County?

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5 years ago

Its awsome. Otiswas really nice. Yall shoould go there on fridays when he's there. he's also a really nice math tuter.

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Ask the Community - Franco American Bakery

Review Highlights - Franco American Bakery

“My earliest memories include chowing down on their sourdough with my grandparents, slathered with butter.”

Mentioned in 12 reviews

Read more highlights

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Finding a neighborhood gem like Red Bird Bakery is exactly why we support local artisans. This spot…read morehas mastered the balance of traditional technique and a welcoming, community-focused atmosphere that makes it a standout in the North Bay. The craftsmanship here is evident in every loaf and pastry. Their sourdough is a masterclass in texture, boasting that perfect, resilient crust and a complex, airy crumb that captures the essence of classic fermentation. The sweet and savory options are equally impressive, delivered with a warmth that feels authentically local. * **Pastry Excellence:** The ham and cheese croissants are expertly laminated, providing a shatteringly crisp exterior that gives way to a rich, savory center. For those with a sweet tooth, the berry scones are consistently packed with fresh fruit and have a tender, buttery finish. * **Signature Granola:** Beyond the fresh bakes, their granola is a hidden star--perfectly toasted, balanced in sweetness, and ideal for a high-energy morning. * **The Vibe:** Whether you're visiting the Sebastopol Avenue location or catching them at the farmer's market, the service is genuinely personal. The brick-and-mortar space has a cool, industrial-meets-inviting aesthetic that makes it a great destination, even if you're used to grabbing your favorites at Oliver's. Have you had a chance to try any of their seasonal special loaves, or do you tend to stick to the classic sourdough?

Cute bakery and cafe in a neat funky/artsy little neighborhood…read more Visited for the first time around 10am on a weekday, only a person or two in line ahead of me. No danish left, but tried a cinnamon roll and an Italian deli sandwich. The roll was good, but a little more dense than I like. The sandwich was fantastic and pretty large for the price. A small latte was very good, love their beans!

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Red Bird Bakery - Italian cold sandwich

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Marla SR - Lemon meringue tart

Marla SR

4.5(125 reviews)
0.4 mi
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Cute bakery right down the street from the AC hotel where I was staying. This bakery is charming…read morefrom the moment you walk in. Staff greeted me, even if I was the only one there at 8am on a Monday. There were a lot of sweet bakery treats and limited savory ones so I elected to try the quiche which comes with a salad. My Marla chai was warm and comforting, perfect for a chilly Santa Rosa morning. The quiche was soft, moist and flavorful. The salad had chick peas, carrots, butter lettuce, and radish with the perfect seasoning of salt, pepper and a vinaigrette. It was both delicious and refreshing. I will definitely be back next time I am in Santa Rosa.

Marla Bakery is a bakery in the Railroad Square area of Santa Rosa. The space is really cute! Lots…read moreof greenery, colorful seat cushions and fun art fills the space. They have lots of options for food and drinks, but I just came in for some pastries and tea. The service was good and very helpful. I wanted to try the gluten free scone, because I'd heard good things about it. Plus, I had to try the Gateaux Basque, even though gluten is not always good for me. The scone was very good, especially with a cup of tea. I ordered the Love Tea, which is really worth pairing with pastries. It has a lot of warming flavors like cinnamon and cacao. The real star here was the Gateaux Basque. A soft cookie-like dough forms the crust while the center has a vanilla custard and a cherry jam of sorts. It has one of the most pleasing textures and flavors I've had in a cake. It is worth coming here just for this, although I will have to come back and try some of their other foods. I would also note that while the quiche looks really good I couldn't justify paying $15 for a slice of it. I realize it comes with a little side salad, but when I asked if I could get it without the salad they said they couldn't charge me less for it. Oh well. Marla SR is a great addition to this neighborhood! Come check them out!

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Criminal Baking & Catering Company

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4.2(555 reviews)
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This place absolutely exceeded my expectations! If you care about food and love incredible flavors…read morewith good people, you should 100% come here. If you value fancy things and mediocre food, this place is not your place. So this place is kind of close to downtown, near the hockey rink, in an old industrial building. It is the very definition of what I would call a hole-in-the-wall restaurant. When I walked in, I was incredibly impressed by the amount of beautiful and delicious-looking food in their case! I quickly studied the menu and decided on the bacon bowl. It had eggs, green chili salsa, home-fried potatoes, seasonal veggies, all served on a bed of lettuce. The flavors were outstanding. Not only was it a good-sized breakfast, but the flavors were just delicious. The veggies were perfectly seasoned and not overcooked. The egg and potatoes were nice, and the overall flavor was just wonderful. I liked this place so much that I ended up coming back on day two of my trip just to eat here again with a friend! The people were absolutely incredible at this location! Each day I had a wonderful conversation and honestly just felt so included and acknowledged. If I lived closer, this would be a place that would be on my weekly routine.

I stop in here fairly often, but just realized I had forgotten to show some love for this local…read morebakery. I stop in for the savory pastries as snacks often, but most recently I dropped in for a couple of sweet treats to take to a friend's house for dinner. We had Strawberry and Rhubarb tart and a couple of mini-bundt chocolate cakes. Both were a hit! Great bakery! Give them a shot!

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Criminal Baking & Catering Company - Cafe Space

Cafe Space

Criminal Baking & Catering Company - Hard banana bread

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4.3(958 reviews)
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I had this bookmarked with the intent of coming the next time I was up in the North Bay…read more When we entered the restaurant I immediately liked the vibe. Dark wood paneling with leather booths and tables. It's located in a shared space with the hotel next door. Hubby & I came for breakfast around 8:30am Wednesday. Found street parking in front. Bagels and lox are house made. Both hubby & I enjoyed what we ordered. * hubby had the Routine - choice of bread. * I had the Brooklyn bagel sandwich - choice of bagel, lox, and schmear. House drip coffee was excellent. Service was friendly and efficient. Located in Santa Rosa's historic railroad district.

I'm a big fan of New York Style deli; I saw Grossman's on Localish a few months ago and added it to…read moremy list of must tries. After our mini vacation in Sonoma, we made a detour to Santa Rosa for a quick lunch before heading home. On a Thursday we parked right in front of the restaurant around noon. Sitting outside under the umbrella on a warm day was pleasant. After indulging for three days we decided to go lighter by sharing a Reuben and a Middle Eastern salad. I ate most of the sandwich, wife ate most of the salad. Both of us were very satisfied with the food and service. Compared to several of the fancier dinners we had at Sonoma Square, I actually enjoyed this meal the most. So glad we came and we shall return when the opportunity arises

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Franco American Bakery - bakeries - Updated October 2026

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