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    Split Rock Restaurant & Bar

    4.0 (207 reviews)
    Closed Closed
    Updated 3 months ago

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    Table menu
    Scott H.

    Great food, good service, neat atmosphere. Makes this a good place to stop for something to eat. Your gonna love it

    Burger and fries
    Ana P.

    Well hello, Split Rock--you had us at first bite! We finally stopped in for lunch and honestly... where has this place been hiding?! The burger was outrageous--in the best way. Juicy, flavorful, stacked high with all the right stuff. I should've asked them to cut it in half, but noooo... I tried to be a hero and now my diet is somewhere crying in the corner. And don't even get me started on the coleslaw--fresh, light, and actually delicious. A rare combo that made me feel like maybe I wasn't completely misbehaving. The place is cute, clean, and cozy, and the service? Top notch. Like, "we actually care you're here" kind of energy. Funny enough, just last night we left another place mid-meal and ended up eating at home--so this lunch felt like a total redemption arc. First visit to Split Rock, but definitely not the last. Local gem unlocked.

    Bacon burger 4/5
    Noah B.

    Bacon burger 4/5 Well-made burger bacon was actually thick and you got a bite of it with each bite in the burger. The bun was kind of a pretzel bun, which was good. Good quality meat and juicy

    Menu
    Bryan F.

    Brought my wife and daughter to Split Rock for dinner Wednesday night. I was disappointed that they didn't have any ribeye. Odd that they would be out when it was barely 5:00. I'll call next time. I really wanted to try it out. I ended up ordering Salmon and the presentation was beautiful but I thought it was a bit dry. The place has been remodeled beautifully! 5 stars for how nice it looks inside! The appetizers were delicious! The owner was in his game serving and greeting everyone! Really a great little spot! First time here. I'm not a big salmon guy anyway and I'm sure if they had not been out of ribeye so early I would have given them a 5 star review. I'll be back again for sure. Nice little spot!

    Inside the restaurant

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    9 years ago

    Business owner information

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    2 years ago

    The food was so good! Our group had the Cobb salads, cajun waffle fries, French toast, and cheddar biscuits with sausage gravy.

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    4 years ago

    Great service. Great food. No wait. A head above many Bigfork restaurants, def. worth a visit.

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    3 years ago

    Service, food and server's attitude was all good. Their special of soup and meatball samdwich was great, portions are big and good quality.

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    Page 2 of 6

    Ask the Community - Split Rock Restaurant & Bar

    Traditions at The Bigfork Inn

    Traditions at The Bigfork Inn

    3.3
    (59 reviews)
    0.5 mi
    $$

    This is the best food I've had traveling around in Montana. It's a little pricier than the other…read moreplaces, but it's worth every penny you spend. I ordered their grapefruit dirty martini. It would normally have grapefruit vodka in it, but I'm not a fan of vodka or any of its flavoring. The kind bartender substituted the alcohol to gin with a splash of grapefruit at no extra charge. I believe the bartender is the owner as it seemed to be a one man show. The same guy was our server, a bus boy, bartender, and our host! He was probably the cook too! Talk about wearing many hats! I ordered the golden and red beets with goat cheese for $12 and this came to the table looking like a colorful masterpiece. Every bite was delicious. The huckleberry creme brûlée was great! The huckleberries are hiding at the bottom of the ramiken. I'm a tourist and was on a mission to eat everything huckleberry and this dessert did not disappoint! It's a must try! My boyfriend ordered the wild mushroom crepe $16 which was roasted wild mushrooms, prosciutto and swiss cheese with mornay sauce. I thought the crepe was a little undercooked, but he absolutely loved it. I also thought it was a bit salty for my taste, but the mushrooms were tasty! I ordered the $16 grilled salmon and andouille sausage over spinach with tomatoes, fresh orange and red onion. I never heard of these two proteins together, but they make a dynamic duo! I'd like to say it's a warm salad and it was so good! The charred salmon was the star of this dish!

    Yummy yummy yum yum... Escargot, frog legs, French onion…read moresoup, Duck and waiting for the Huckleberry cremebroulle ! Oh and the wine, paired well with the duck.

    Photos
    Traditions at The Bigfork Inn
    The steak tartar was amazing
    The steak tartar was amazing
    Huckleberry Pie

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    Huckleberry Pie

    Split Rock Restaurant & Bar - newamerican - Updated August 2026

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