Dellah Coffee & Brunch House is a not-so-hidden gem in Dearborn, MI, serving Yemeni-American food…read moreto the large Arab population in Dearborn as well as to tourists like my boyfriend and I. Dellah is located on a mixed residential and commercial street with plenty of parking nearby. We chose to eat lunch here in June 2026 since it wasn't too far from our hotel and we saw that they had outdoor seating - important since we had my little dog with us. The place was very busy but since we were eating outside, we had no wait and we were waited upon promptly. There are a LOT of American choices on here (like sugary pancakes) but a third of the menu consists of Yemeni food. I got a traditional Yemeni tea ($4.50) and my boyfriend sipped on a smooth matcha latte ($6.50). We had a big breakfast that morning, so we chose to just share the lahm sighar ($20), which comes with a piece of khuba bread, and also order an additional khuba bread ($2). About 15 minutes later, our food was ready and after taking the necessary pictures, we dug in! Needless to say, the extra bread was not necessary. I don't know what we were thinking but we assumed a piece of khuba was small. Nope! Each piece is the size of my 17-inch computer. Anyway, we used bits of the khuba as silverware to pick up the deliciously tender lahm sighar, something I saw others do when I went inside to use the bathroom and nosily looked around. I must mention that the BATHROOM HAS A BIDET. I REPEAT. BATHROOM HAS A BIDET!!!! Hehe :) seeing it just made me happy lol. So anyway, I saw that the coffee section of Dellah is set up inside like a traditional coffee shop where you can grab and go some coffee, tea, and pastries if you'd like. I did grab my bf, dog, and I some water from the coffee counter, which is self-service. We didn't leave a crumb behind and loved our food here. I would happily come back again! There is a 3% card surcharge fee so I paid the bill with cash, which came out to about 45 dollars after tax and tip. A little pricey, thanks to our expensive drinks, but so yummy!

The only thing that kept this from being 5 stars is their ordering and getting food to the table…read more My wife actually ended up with someone else's food but didn't realize until a few bites in. It was still delicious but we watched it happen to several tables in the short time we were there. Pretty nice breakfast spot!

All around five stars…read more Go in for any course of the day, or get them all in one sitting. They've got you covered.

It's busy inside. Party of 10 getting the next available tables. We were first seated by the big…read morecommunal table. :( I saw there was an open high top table available and asked the hostess if we could sit there. Odd the hostess didn't catch this open table for us the first time. She asked us to wait a minute. We were able to move to the window high top table. Better to not sit across a big giant table with a bunch of strangers. Ordered the Mushroom Swiss omelet with hash brown and white toast. I wanted to order the ranchero Benedict, but I am not allowed to swap out the English muffin for GF bread. Ordered the Mexicali burrito with turkey sausage and turkey bacon instead of brisket and 4 orders of beignet. $77.38 Had to ask for the toast part way into our meal. The hash browns were cold. Burrito fell apart instantly. Too hard to pick up. Tasted okay overall. Sauce on the top of burritos, made the tortilla wilted and unmanageable to pick-up. The mushroom Swiss was decent, white toast too. Potatoes slices and hash browns were okay. Service and food is average, needs some improvements for sure. The to go beignets were definitely not out in 5 minutes, took over 10 minutes. The beignets were by far the best part of the meal. Dough was light, airy, outside was crispy, yet chewy. The cream cheese dip was such a good pair.

The food was really great. The French omelette was cooked beautifully. Lots of mushrooms and…read morecheese!! The fatush salad was also pretty amazing. But a little bit too much dressing. We came back again because the food was so good. I got the mushroom French omelette and my wife got the 3 egg Mediterranean dish with beef bacon . Both were pretty fricken amazing! However, yesterday When we arrived around 10am they were way understaffed!! I was under the impression that one server didn't show. The poor hostess Hala was having to do literally everything. Guests were left waiting at the door. She would run back to seat them. Took orders. Delivered the orders. You're lucky to have such a hard worker. Hala was taking care of everything and very organized. She knows the operation and She deserves a big raise!!! Around 10:20 that day a group of staff 6 or so started showing up. I would assume that they were all arriving according to their schedule. Crazy scheduling. Poor management. But again the food was great. And the second day they were staffed well and everything was great. So I changed my original 2 star to 5. Maybe the first day was just a glitch. Enjoy!!

Very cute seating indoors and outdoors. Perfect variety. Staff very helpful and kind. Food and…read moredrink tasted great!

This rock 'n roll themed diner is a downriver favorite for breakfast. The food is consistently…read moregood, even if the same order isn't always exactly the same. For example, I get the "Hearty" breakfast most of the time and it comes with eggs, meat, pancakes, potatoes and toast, and it really highlights what is this place's strength. Eggs: I get mine scrambled and have a nice selection of hot sauce to choose from. Meat: I appreciate that they offer turkey sausage since I don't eat beef or pork, but my wife loves their bacon if that's your thing. Pancakes: quality varies the most here as they are sometimes a little pale (but still good) but more often the idyllic golden one expects when ordering. Potatoes: lots of variety here, too, as my home fries come in different sized cuts with seasoning ranging from none to "no need for salt or pepper?" Toast: Again, wide variety of choices, I go with sourdough most often If this sounds like a lot of food, there are lots of other options that make it appealing to smaller appetites. But what I like about the "Hearty" is all the choices and the variation in style (probably depends on who's staffing the griddle) allows me to order the same meal and still feel like I'm getting some variety. Having said that, keep an eye out for the specials. They sometimes are tempting enough to get me to stray from usual. In addition to good food, the service is always friendly, and we've been back enough times to where I think every server recognizes us. Like I said, it's a favorite.

Friendly service and nice casual atmosphere. I tried the brisket hash with eggs over easy. It was…read morevery good. I believe they use frozen potatoes but they were very, crispy and delicious. The brisket was tender and the portion size is large. I plan to return soon and try one of their eggs Benedict's.

Came here to eat on Saturday while we were in the area and we enjoyed it so much we came back…read moreanother day for takeout. The first experience would have warranted 5 stars but our second experience here wasn't as good. First time we came we sat at a table and had a wonderful server by the name of Paul. He was attentive and friendly. I ordered the Mexican Street Corn Hash and my bf ordered the cold-smoked salmon benny with the hollandaise sauce on the side. We both enjoyed our meals. On Monday morning we were hungry and decided to get take out from here. I ordered the spicy Cuban rice bowl. This dish sounded great but it was actually bland. The rice was also clumped up a lot. Regardless of the dish, the hostess this time around was extremely rude. Gave us nasty attitude for no reason.

My experience here was about the same as the last time. It was packed and very loud, and the food…read morewas decent, but not much more special than typical diner food. Our service was great and very fast though!

Iraqi cuisine. Cozy interior. Wicker light shades and a weave wall papers…read more Had to order the cheese borag (4 pieces) hummus, fattoush less pita, Quzi with white rice and beans, half chicken with beans and two lemon mint drinks. $95.33 The fattoush was too light on Romaine, would have liked more green romaine lettuce in it, along with less of the bottom chunk of the romaine and less of the veggies. The veggies were Radish, cucumber and tomatoes. It's not bad, dressing is different than expected. Their big pita bread is fresh and good, soft and billowy too. The hummus, pita and fattoush was out first. The hummus is smooth and tasty. The foul or stewed beans not too bad. It's a tad bland and was just warm, not hot. The half chicken is dry rubbed and you can smell it, it's quite nice. The meat is tender and not dry. Tastes good with the salsa dip. The side salad is the Iraqi salad with pieces of lemon in it, rind and all. Takes some getting used to eating it. The quzi lamb meat was tender, but fatty, but not dry at all. The cheese borag is literally a mozzarella stick inside of a spring roll wrapper. It's good. Some tomato based dip would make it better or something with it.

all day Iraqi breakfast! flavorful…read more. reasonable price.. beautiful decor.. very authentic and soulful..

The food, the service, even the hustle and bustle of the place was perfect. Tony's is busy but…read morerightfully so. Everything we had was tasty, the portions ample, and the speed in which your food arrives admirable.

I stopped in this past weekend with 5 other guests. Typically I order a country fried steak, at…read moreevery breakfast spot i go to - its my norm. Tony's didnt have one and believe it or not...it was STILL GREAT. I ordered the Tony's Skillet, and added country gravy to it. Nice little strip mall spot. We were loud, and probably not quite the crowd they were used to... but we had amazing service. We had great food, and if we are all ever in the area again, we will be back

Phone number for the restaurant is wrong on here and seems to be disconnected. The valid number is…read more(313) 436-0863 I called ahead to see if they also serve any lentil soup as well as have fattoush salad or tabouli. No soup or salad. They are a breakfasts place only. Aren't chicken shawarmas a lunch thing or maybe it covers for both breakfast and lunch then. The pictures of the menu on here didn't seem to show any salad or soup options. The pictures of the food looks good so far. I am on the hunt for a good crushed lentil and fattoush salad for lunch today at a new spot here in Dbn.

I chanced upon this place and am glad I did!…read more The beef shakshouka was delicious. The bread and side of pickled vegetables were an excellent accompaniment. Very friendly service in a family atmosphere. Highly recommend.

Came to this establishment with friends for breakfast. I had the country fried steak, two eggs,…read morehash browns. I substituted the toast for a single order of biscuits and gravy. Everything was cooked to perfection and the flavor and texture was on spot for everything including the biscuit and gravy! You want a good breakfast come to Leon's!

Just had the best free Thanksgiving dinner at Leon's. Ample plate of real mashed potatoes, gravy,…read moreturkey and Green beans. Bread/butter. Pumpkin pie. Coffee, water and cola. Fast service and many volunteers serving and seating folks. Volunteers clearing tables for next guests. All volunteers so friendly and well organized. We met new people at our table. What an uplifting and celebrating experience. We frequent Leon's almost every Sunday after Mass. First time for Thanksgiving dinner. Thank you to all Leon participants who gave their time and energy for such a memorable celebration. We are blessed with your generosity.

The food was amazing! Service was great and the ambience was relaxed. Can't wait to enjoy this…read moreplace more!

Wow! It was Fantastic! My first visit since good reviews. I'm happy to experience here. Healthy,…read moreauthentic ingredients. Even chips are more than general. Fresh and crunchy. Fatthe with meat was great, fried eggplant, tomato sauce and garlic yogurt, garbanzo beans- so fresh and very enjoyable. I will definitely come back when I re-visit Michigan