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    Pho Bo

    Pho Bo was disappointing, and while I usually enjoy fresh noodles, soggy ones really ruin the experience. Also, I'm used to thin, tender slices of beef the ones I had were thick and tough.

    Menu #E118
    Catherine C.

    The best Vietnamese food I've had in years!!! Everything was so fresh and had beautiful presentation. We did get the best service but the food was good enough for us to return.

    Hai N.

    Great food. Excellent customers service. Will come back anytime with friends and family.

    Spicy pot with thai broth for two. Includes veggies, beef, and seafood.
    Lee I.

    Spicy spot hit the right spot. From the friendly and attentive service to the delicious spicy pot, everything was wonderful. We ordered the pot for two and it was more than plenty. The thinly sliced beef was so tender it melted like butter. Everything was fresh and flavorful and the tofu skin was a pleasant and unexpected surprise. I will be returning for another visit soon.

    Matcha late

    My new favorite place! The service was excellent , our server she went above and beyond! She helped us cook & served our first portions of the pot. Food was fresh , matcha was really good

    Combination Chicken Vermicelli soup

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    4 months ago

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    7 months ago

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    11 months ago

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    8 months ago

    The food and services is really good . Clean and comfortable . My favorite is pho ga

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    1 year ago

    I like to try restaurants, did not find this tasty, rice very dry and old, bobba wayyy to sugary we end up throwing it away.

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    1 year ago

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    Sea Island Shrimp House

    Sea Island Shrimp House

    3.4
    (253 reviews)
    0.9 mi
    $$

    I had long cut back on eating out (especially fast food), the last several years. But, my daughter…read moreasked me to take her to use her Sea Island Birthday Coupon. I got the Sea Monster Fish Sandwich. It is one of my favorite meals. Now, I visit the Forum San Antonio, Texas location infrequently because it is so good. I want to thank the staff for providing a friendly and inviting environment every time I visit. Recently, temporary manager Henry Mendoza introduced himself, provided good food and service, and shared some good stories. Therefore, I want to thank him, the other managers, and staff for making it enjoyable when I duck in for a bite, though I have otherwise cut back on all other eating out. Thank You.

    If I could rate this experience higher, I absolutely would. It's hard to find truly great fish in…read moreNorth Texas, which is exactly why we make it a point to stop here every time we're in San Antonio. This visit to Sea Island Shrimp House exceeded even our already high expectations. Megan was, without question, one of the most pleasant and professional servers we've had in a long time. She struck that perfect balance of attentiveness and authenticity, going out of her way to ensure our dining experience was seamless and enjoyable. A small moment that really stood out--when I asked about the lemon pepper seasoning available to customers, she took the extra step to explain that it wasn't the same as what they use in the kitchen. Instead of leaving it there, she proactively checked with the manager to see if we could purchase the actual seasoning to take home. That level of initiative is rare and appreciated. Equally impressive was Megan's humility--she was quick to credit their new chef, Anthony, for the quality of the meal. And she was right to do so. Anthony may be new, but the execution was exceptional. This was, without exaggeration, the best fish we've had at this location--perfectly seasoned, fresh, and cooked with precision. Kudos to the entire team at Sea Island on Forum I-35. Experiences like this are what turn a reliable stop into a standout destination. We'll definitely be back--more than once--before heading home.

    Photos
    Main dining room. Plenty of booths and tables
    Main dining room. Plenty of booths and tables
    Hearty, slow-cooked gumbo loaded with Gulf shrimp, veggies, rice, and a rich roux. Served hot here at Sea Island Shrimp House at the Forum.
    Hearty, slow-cooked gumbo loaded with Gulf shrimp, veggies, rice, and a rich roux. Served hot here at Sea Island Shrimp House at the Forum.
    Lightly breaded and fried to a golden crisp, our calamari is served with zesty marinara sauce for dipping...

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    Lightly breaded and fried to a golden crisp, our calamari is served with zesty marinara sauce for dipping...

    Spicy Pot - hotpot - Updated July 2026

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