I go to this place almost everyday and the food is so good there! I normally get the loaded street…read morefries with chicken and extra Taziki sauce. But the rice bowl with the chicken is also very good too.

Everybody was super cool and busting their butts. Friendly. Atmosphere was casual and easy. Nothing…read morecrazy. Beef was outstanding. Best pita ever had. Charred. Amazing. Hummus was dense and not as smooth or creamy but that's like complaining about different versions of mashed potatoes. Some like chunky some like smooth, some like skins some don't. Etc. Presentation is outstanding too. Lots of options. But, the chicken was where this fell off. It makes no sense either. They're roasted these whole bad boys of fire and my mouth was watering. Got my chicken pitas and they were mushy with nasty skin and bones all throughout. No sense of being "pulled" chicken whatsoever. Like I said, I ordered 2 of them and both were like dog food texture. It was the weirdest disappointment and then to bite down on bits of bone! Not in the "oh that means it's fresh" way either. Like someone somehow screwed up. Couldn't even eat em. Anyway, pic of the open faced beef because it was insanely good. But they gotta get this chicken thing fixed. I *expect* boneless skinless breast only. Dark meat mix is okay I suppose but not supposed to have skin and bones in there. lol

The food is tasty and varied. The service is pleasant and food preparation is flexible. The…read moreambiance is cozy and colorful.

Lovely little eatery with fresh lunch and dinner options. I got the lunch special, and was…read moredelighted with the selection of toppings on my pita as well as the quality of meat. The chicken shawarma was hot, well-seasoned, and juicy. The pita was not freshly made, but they toasted it so well! The lunch special also came with a side of-- I chose the rice. This is an overall great value and amazing choice for fresh food.

This restaurant feels like home away from home. I am not Uzbek nor have I ever claimed to be Uzbek,…read morebut I feel truly one with the community after this culinary experience. Service was amazing. Our waitress was precious and consistently checked up on the table. I nearly wanted her to come sit down with us and share a plate. The ambiance was one that was calming, relaxing, and peaceful. I will undoubtedly be back.

We had a res at another place that couldn't seat us, so we took a flyer on Osh. So glad we did!…read more We walked in on a Sat nite without a res and were seated quickly. They brought us water and warm flatbread with labneh. It was a great way to start the evening. Our server recommended the lamb dumplings and the chicken kabob. We ordered that plus the Uzbek bread and a lamb sambosa. The sambosa was delicious; flaky dough and minced well spiced lamb. The chicken kabob was delectable; tender, well spiced, and served with sumac onions and other accompaniments. The lamb dumplings (think big manti or momos) were fantastic; again, well spiced lamb and tender dough, served with a really lovely yogurt sauce. Service was fast and friendly. We paid about $80 Inc tip for this feast. Highly recommended; give Uzbek food a try!

Falling in love in just one visit! The whipped feta is gorgeous and heavenly. The kids chicken with…read morerice is delightful. The service is relaxed and pleasant. Patio dining with a gentle breeze is therapeutic with mocktail. The only downside is parking. Paid parking is convenient but pricey.

Mezze platter is great for sharing and trying 3 dips, veggies, olives, pita. We honestly could have…read morebeen done after this, split between 2 people. Chicken kabob was super tasty, especially the rice- it had raisins and other yummy bits on it. Bagel and lox was good and came with whipped feta. Service was just ok, could have been more attentive especially since they did not seem that busy.

So glad we went with the lunch special gyro sandwich with fries, as it was one of the best, with an…read moreagreeable portion of roasted lamb from the spit. It came with a generous portion of fries. I ordered a side of rice, and after tasting it, kinda wished I didn't. It was similar to a rice-a-roni pilaf, but with a very fragrant flavor. Didn't care for the consistency or taste. I'll def be back for more gyro, as we seem to have a lot of house sitting gigs in this area.

This place is great. I love a good Gyro platter. I got the chicken platter and it is a lot of food!…read moreHowever, of course I ate it all. This is definitely one of the better chicken platters I have had in Nashville. It is not just plain chicken grilled but it also has onions and peppers grilled with it which provides so much more flavor. Great spot. The service and vibe was good but nothing to skip out the restaurant on.

The service is great. The food is so fresh and delicious, I will be back. A nice quiet place for…read morelunch.

Stopped here for dinner traveling from Florida to Michigan and it was well worth the stop!…read more Everything was homemade and fresh. We will definitely return the next time we travel.

Delicious and authentic Persian food! There is a kebab or mix plate here for everyone - carnivores,…read morepescatarians and vegetarians alike! The restaurant is well established and doesn't rely on frills and gimmicks to attract their clientele. Lots of brown and neutrals dominate the aesthetic - cultural decor and an occasional tv can be spotted along the walls. All the kebabs are well seasoned and full of flavor. The meat is both crispy and juicy. The complimentary pita is served warm and is pillowy soft. Some of my favorite hidden gems on this menu are on the appetizer list. Don't skip over the chefs appetizer with creamy cheese, olives, herbs and ground walnuts! I also love the light but flavorful white bean soup with tomato broth and generous chunks of chicken.

House of Kabob is a well-known Persian restaurant in South Nashville quite popular with the diverse…read morelocal population. They maintain an impressively enormous menu with just about every style of kabob on the planet! They also serve lamb shanks, gyros, and falafel among other options. The lamb is extraordinarily tender and pretty tasty, although the flavor isn't nearly as good as the best I've eaten in the Middle East. But I have unfairly high standards as a world traveler. The beef dishes are very good too, but again, not the best I've had. The service is fantastic with welcoming employees who make you feel right at home. House of Kabob is a worthy stop if you love Persian cuisine.

After a morning of shopping at a local craft fair on Charlotte Pike, we were in the mood for a…read moregreat meal. I've wanted to eat at Fattoush Café since I moved to Nashville, but I've never found myself in that part of town at meal time. We walked in and found a cozy atmosphere, with no pretense. A single gentleman behind the counter, who may have been the owner, begged our indulgence as none of his employees had shown up to work that day. We were fine to wait given the delicious smells coming from the grill. He asked us if we wanted the chicken shawarma, and then apologized because he was freshly cooking a batch and it would take 15 minutes to be ready. That was music to our ears. Any Mediterranean restaurant that cooks proteins to order shows great promise. We had a chicken Shawarma salad, and the super platter. The portions were tremendous, the proteins were spectacular, and the tzatziki and spicy sauce both tasted looked and smelled homemade. The hummus was some of the best I've had in this town. The total for two huge meals, that really fed us each twice, was a paltry $40. The man behind the counter thanked us for coming in, again thanked us before we left, and was genuinely kind and seemed happy to have us in the restaurant. Very highly recommended for an amazing Middle Eastern meal on Charlotte Pike near downtown Nashville.

Where to begin?... great food, reasonably priced, and energetic and happy vibe…read more 1. This place was packed at 11am on a Wednesday. Two guys behind the counter in total control of their domain. Serving food that took time, but was delivered with quality in mind. Not skimping just to get through the rush. 2. Locals were happy to recommend options, and staff/owner made how they like. No one disappointed me, just wish I had a larger appetite. If you like authentic food cooked from the heart, try it out.

Simon was an AMAZING server during our Valentine's Day dinner at Epice! It was our first visit and…read morehe made it special, as did the rest of the staff. This standout Lebanese restaurant was perfect for date night - modern "earth materials" interior (stone, concrete, and wood everywhere), dim/cool lighting, excellent food... and a constant CyberPunk/lo-fi music bringing good vibes! I'l rank what we ordered from best-to-least (tho it was all good): 1. Baklava w/ Orange Blossom Yogurt dessert - as a dip (perfect pairing!) 2. Aromatic Grilled Fish (crispy & meaty!) 3. "Not Not a Margarita" (strong & tangy!) 4. Hummus w/ Minced Sirloin (unusual but awesome pairing!) 5. Lamb Shank (fall-off-the-bone tender... could be a tad crispier?) 6. Epice Old Fashioned (nice, but the marg ROCKED) The service was all-around excellent, can tell they have good teamwork. Great vibes, nice meal pace... the lady loved it, so couldn't ask for a better Valentine's date spot. Will return! 4.

OMG THIS PLACE IS SO GOOD!! I have been wanting to come here for years and I'm so glad I finally…read moredid! Everything we had was fantastic, with a few clear standouts. We started with the spinach fatayer, arnabeet, and the hummus beyrouti. The hummus beyrouti (classic hummus topped with chopped sirloin) was good, but not a standout--I'd probably try something else before ordering it again. The spinach fatayer and arnabeet, though, were great. As two people who don't usually love beets, the arnabeet totally surprised us--you really don't taste much beet, and the cauliflower shines. The spinach fatayer was fluffy with a perfectly seasoned filling. Our mains came with a small side of the Epice salad. It was fine, but probably wouldn't order it on its own. I got the za'atar roasted chicken and it was cooked perfectly--super moist on the inside with deliciously crispy skin. The yogurt sauce it sits on was amazing; I just wish there was more of it. Jonathan ordered the lamb shank, and wow. It was fall-off-the-bone tender and such a hearty, comforting cold-weather dish. Food came out so quickly--we were in and out in about an hour, which was a huge plus. We were too full for dessert, but everything looked incredible and definitely gives us a reason to come back. Shoutout to Steven for great service and spot-on recommendations. Great vibes and amazing food all around.

One of the many Chicago Style Gyro spots sprinkled around Nashville. This one is located on…read moreGallatin Pike nearing the Madison area. They feature both dine-in and drive thru options and on all my visits here I have swung through the drive thru with no issues. The spot isn't fancy, inside or out, no frills type of place but I will say that everything works and they keep it clean! On my visits in, I usually grab the Cheesesteak sandwich with no peppers. I love the bread here, it's always soft and a great vessel for all the goods they load the sandwiches with! I haven't ventured into the actual gyros yet, but I'd imagine they are decent. Service is always super friendly. Family owned spot, so always get a member of the family who is happy to help and very friendly! Keep in mind this is a made to order spot with most things, so be patient. Overall, solid spot for a decently priced, good sized sandwich or plate!

Literally crave their gyro! Reminds me of a late night perfect donor kebab / gyro I'd have in…read moreEurope! First time I drove thru the man in the window said "see you tomorrow." Thought it was cocky but funny... I go back more than once a week! Exceptional product and service!