I went there with my hubby for his belated birthday - TGIS dinner:) We had a wonderful dinner and a great experience overall. Where to start...start with making a reservation..they get pretty busy especially in the weekend..if you really would like a nice table then ask for one in serre - their internal garden area. As mentioned by many before, the restaurant doesn't offer standard menu items...so you would look long and hard for carpaccio, chicken sate, hamburger, etc..instead you can order an array of tasty and unusual dishes. You can either order 1 or two courses or go for a 3 course menu, or umami - tasting menu, surprise. We decided to get a three-course menu. You can select from the long menu list with some dishes having an extra charge. I went for burrata with smoked tomatoes to start with - the dish was served in a glass hidden inside a can of peeled tomatoes - great concept. Burrata was juicy and smoked tomatoes were a great addition to the taste. As a main - Japanese sake bentobox - I got a lot of small dishes including edamame, salmon with teriyaki sauce - it was just melting in my mouth, fish soup, seaweed salad and salmon sushi. My main was very tasty, however when I tasted my husband's dish - aboriginal kangaroo steak - I knew that he made a better choice. For dessert - sgroppino with tropical passion fruit - it was ok, just refreshing end of dinner. To drink - bottle of house selection red wine - it was sooo good..flavorsome. The service was very good as well. All staff were very friendly and helpful with explanations of the dishes, wine suggestion, dishes suggestions..etc..all in all we spent around 3 hours in Specktakel and didnt get an idea that we had to wait for any dishes..we just had a wonderful time and great experience. I am looking forward to the next occasion/ excuse to go to Specktakel again. Maybe something like..lets go to Specktakel to celebrate..TODAY:) read more