I actually made a Yelp account, just so I could write a review about this BBQ. We visited a few days ago. This some of the best Barbecue I've ever had and I consider myself a craft-meat expert. The Brisket was melt-in-your mouth perfection. Their pulled-pork was a bit on the dry side, I didn't care for it. But their hot links, pork ribs and tri-tip and chicken are perfectly roasted as well. I just wish there was more of it. Not to say that their portions aren't huge to begin with, but with food this good, you can't really get enough. On top of the really excellent quality meats, I also have to say that I love the sides. While I didn't find the Coleslaw to my liking, because it is vinegar based. I did like the mac/cheese and the cowboy beans were amazing, my wife ate most of them. I think I only got one bite. We loved the peach cobbler. Whoever baked that peach cobbler really knows what they're doing.
The staff was incredible. Even during busy times where there is a line, they were always kind and quick. The servers are especially courteous and helpful. The young man, Wyatt? talked to me with great respect and kindness. I appreciate that. The cashier, Mandi was extremely friendly and has a clear sense of hospitality. I felt completely welcomed and treated like family. The young man with the cowboy hat needs to stop eyeing my teenage daughter, but is very well mannered. The very tall gentleman might be the most polite and friendly person I've ever seen working in a restaurant. The bald gentleman really made me feel welcome, the first thing he said when I walked through the door was "Hey! Welcome!" With a big smile on his face. Made me feel great.
The food was great, the staff was beyond reproach, the atmosphere was very western, like you're walking into a saloon, but also very welcoming and hospitable. They don't have beer, which is really the only downside to this place. if they had beer, I'd live there if I could. There is something about this place. Like there's an invisible intangible bubble of fellowship that makes you feel like the staff aren't there to earn a paycheck, they're there because they belong there. Its really cool to witness the fellowship that exists among the staff members. They treat eachother like family and then to see that reflected in how they treat their customers. While I was waiting for my food, I watched how they talked to and treated other customers. None of it feels forced, like these people are just being themselves and they love serving their customers. I love this restaurant. I love the staff and I love the food. I cant recommend this place enough. Also, I think they have wifi, even though there is a sign that says they don't. read more