It was a pleasant dinner. The restaraunt was clean, quiet, and comfortable. Atmosphere and…read moreambiance were just right. It was a week night, so not many others in the entire facility at all. Staff was friendly, helpful, and professional. The food was good, flavorful; but some of my dinner was overcooked and served not as hot as it should have been. At $60+ per entree, I expect perfect. I would go back as the overall experience was good.

Great space inside and outside. The food is...okay. The…read moreservice was clunky. We ordered the four course meal... bread and salad came and still no bottle of wine. We had to ask another server to check on it. Dishes that sat at our place long after we finished. Waited quite a while for the check. It was not busy. ‍

Other reviews, food takes to long and service is slow…read more Expect to not rush here, it's just not that type of place!! We arrived on a Sunday around 4PM, there was hardly anyone in the dining area so I was surprised when the bartender had to check the reservation book before seating us. Luckily, we were seated in the bar area right away. As time progressed, I realized why a reservation was so important. The restaurant got very busy, very quickly. Make reservations! There is a bar area, indoor dining, and an outdoor patio. My friend and I both had parmesan dishes, she had chicken parmesan which was a huge portion and I had the eggplant parmesan which I hoped to be a little bigger of a portion, at least the size as my friend's chicken parmesan. No salads or soups were included with the entrees, which would be a nice touch, especially for the price point ($20+) The bread that was served was amazing, and paired with peppers. I wish we would have had more, the two of us were given two slices and the heel of the loaf which we shared between the two of us. To go, I ordered the spicy pepper linguini with homemade Italian sausage, my husband said it was great and the portion was giant ($22) Would definitely come back again for the food. The venue is also pretty awesome, surrounded by antiques and a house with many stories.

We chose to celebrate our anniversary here....wow what a disappointment!! $140 (not including tip)…read morefor 2 iceberg lettuce salads, 2 small chicken parm patties with a very small amount of penne on the side, a bowl of pappardelle noodles with meat sauce and 3 bottles of beer. The food wasn't even that good! Waitress was not attentive. Bad experience!! Plus the decor is dirty. The carpet is filthy and holds the smells. Skip this place!!

Catered a wedding recently at Pine Rock. While the food was probably very good , it was ice cold…read more Whoever was in charge was unable to keep food warm for serving.

I was at my sister-in-law & brother-in-law's 50th wedding celebration recently. I think it was…read moreplanned for a hundred people. The menu was cabbage rolls, swiss steak, stuffed chicken breasts, mashed potatoes & gravy, green beans, salad, & rolls. There was a ton of food, and it was excellent! Everything - just awesome!

We had a small party (25) catered with them. There was enough food to feed an army! We got sandwich…read moretrays, tossed salad, pasta salad, fried chicken, and cookies. The chicken was delicious not dried out how fried chicken can sometimes get. They provided a "relish" tray that had any sort of thing you would want to top the sandwiches, really nice dressing for the salad. They even gave us napkins plates etc (I wasn't expecting that! Oh and the drivers arrived exactly when scheduled. Thank you so much for making this day so easy!!!

Yinzer Valley Farms was setup at the Greensburg Night Market.. and made a splash with their fun…read morecider options!! Blueberry Lemon, cherry almond torte, red raspberry, and strawberry hard ciders were all fun unique options.. and with free samples, you could get a taste before buying a glass or a growler! We didn't end up buying any this time, but I hope to see them again at future events because I definitely would buy some in the future!

The venue itself was nice and the service was good. The experience, though, was just okay. A few…read moredownsides: we were each charged $25 for the fondue even though we barely participated in it, and $20 for hot chocolate felt pretty steep. It was also freezing--high of 11 degrees that night. The igloo had a heater, but it was still around 40 degrees inside, and we only lasted about an hour. There was live music, so we ended up leaving the igloo to go inside, but it honestly wasn't much warmer indoors either. By the end of the night, just my husband and I had spent over $100: $30 for the sangria tower, $12 for a small cheese pizza, $20 for hot chocolate, $25 for fondue, plus our $15 share of the igloo. Overall, it was something different to try, but not something I'd do again. Next time, we'd just come to hear the live music, spend $20 on the buffet (which we didn't even know was available), and have a few beers--cheaper, warmer, and way more comfortable

I have been enjoying 84's meats for over 30 years. Their a family business and they know your name…read moreas soon as you walk through the door. The pork chops and steaks are cut thick just like I like them. Their ground Italian sausage is spectacular really makes my morning. They also smoke Turkeys at thanksgiving. Once you get used to eating custom cuts from a good butcher you'll never want supermarket meats again.

Erica Lynn Designs was absolutely fantastic to work with and made my wife and I's wedding day…read moreabsolutely gorgeous because of her attention to detail. We used Erica for chair sashes, chargers, centerpieces (two different kinds - sticks and candles), and table runners. She transformed our previously bland room into an elegant and fun reception space. Numerous people commented on how well put together our reception space was, and I couldn't agree more! Erica did great work, and I couldn't give her a more unequivocal recommendation for any other brides seeking to use her services. First and foremost, Erica was easy to communicate with (both via email and phone). This was a big help on our end, as no one in the wedding party was located in the area where we had our wedding. As a "long distance" couple working with Erica, she quickly responded to all our questions and comments. Having worked with numerous vendors from a distance, this made the planning process quick and painless and a huge relief! Next, all of Erica's products that we used (sashes, table runners, centerpieces, and chargers) were high quality and really impressed at the wedding. Not only did the guests at our wedding repeatedly comment on on our reception space (and specifically Erica's work in putting it together), the manager of the reception hall also asked us for photos of the room so they could use them in promotional material for the space. Erica also did a great job of putting the room together on a short timeline. A "last minute" wedding booked our venue one week before our wedding for the Friday night before our Saturday wedding. This meant that Erica couldn't set up the room until the afternoon of our wedding (and was forced to juggle her already busy schedule to do so, as she originally could set up the room on Friday). Despite this, Erica and her team, did an awesome job of putting the room together and juggling their schedule, and everything looked wonderful! We would highly recommend using Erica for your wedding, as you won't be disappointed!

Kristin and Chris were amazing to work with. They were kind, patient, and professional-simply…read morefantastic. We were so pleased with the end results for a Gala event we put on. They transformed the space exactly as we had discussed, and then offered services over and above what we expected.