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Spanish Sangria Restaurant

3.4 (45 reviews)
ModerateSpanish
Open • 10:00 am - 11:00 pm

Spanish Sangria Restaurant Photos

SPANISH SANGRIA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Paella
Marcelle M.

Once you get past the bar at the entrance this old style Spanish restaurant has a nice atmosphere and friendly staff but I expected more from the food. They start the meal off with a complimentary soup of the day (large portion ) and bread which was fine. The ordered the fried sardines as an appetizer which come in a portion of about 10 with the bone in . For mains we ordered the garlic shrimp which was spectacular the garlic sauce was delicious. Unfortunately the paella Valencia was a large portion but the rice and combination of fish, chicken, and meat made it very dry - I which there was more flavor and the chicken was better flavored

Flan
Damaris P.

Very Special place to visit. In fact, they're the owners of Catas in Newark so they're very special to me. Similar and familiar setting you would expect from a Spanish Restaurant in the Newark area with many locals that come back for more of the food. Service is great; you're always checked on and without even expecting service for a new glass of water or requesting more bread; you're served right away. Given you're enjoying a pitcher of amazing sangria and ordering some appetizers or a couple of entrees such as the paella or a seafood dish like salmon. The bar area is filled with locals that converse with the owner that is always friendly with staff and customers throughout the night. My favorite dish would have to be the octopus salad and the sangria for an absolute delectable night!

Yasmin A.

Service was decent given that we were a large party but the food was pretty bad. The place needs a little upgrading as well. It looks older and kind of dingy. Website also needs upgrading because you can't find a menu anywhere (I have a little trouble remembering all the foods we tried due to this). The appetizers and soup were better than the entrees. I did enjoy the calamari. The mushrooms not so much (too watery). I ordered the seafood paella and the portion was HUGE. Can probably share one among 3-4 people. But the taste was very bland and the seafood tasted old and not fresh. I asked for hot sauce and the only hot sauce they had was Tabasco which did not help much with the flavor. I would avoid this restaurant unless it goes through major updates.

Garlic shrimp
Kyle C.

I love this restaurant... the whole vibe... the amazing Spanish soup getting dumped in your bowl like an endless fountain, the warm crispy Portuguese rolls steaming in the table. I ordered the seafood paella ( which despite what most people say you CAN ruin.) this was perfect though. I ordered the garlic shrimp as well which is always good. This is real deal Spanish food and I will be back. There is a lot of competition in Newark so it is hard to rate it 5 stars especially frequenting Iberia, Fernades, and fornos of Spain most of my life. I have a loyalty to them so don't mind the 4 stars but this place is not to be frowned upon. I will be back... especially for that soup!

Osso Bucco gusada lunch special, $13 with awesome home made chicken soup!
Carl T.

The lunch specials here are awesome, for $14 I had homemade chicken soup and a huge portion of veal stew. After you are done here you need a Siesta. The bar is always crowded with working men on their lunch break having one too many drinks, before the presumably head back to work. Also there is free indoor parking next door for anybody worried about parking in the Ironbound. But trust me this neighborhood is much better than it's rep.

Sirloin on stone
Scott D.

Imagine that if you are driving thru the iron bound neighborhood for the first time, you may feel that you are being taken there to be "rubbed out", but once your fear subsides you have the lovely spanish sangria to enjoy. Amazing shrimps in wine sauce, HUGE steak on a sizzling stone, very tasty clam dishes and paella to die for.

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4 months ago

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2 months ago

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3 years ago

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4 years ago

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8 years ago

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7 years ago

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7 years ago

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3 years ago

Food delicious I stopped going because of mandatory tipping system. I tip according to service service isn't always good.

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13 years ago

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15 years ago

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17 years ago

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14 years ago

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7 years ago

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11 years ago

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8 years ago

we love this place,. The food is very traditional Spanish food and the wait staff is nice.

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12 years ago

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9 years ago

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11 years ago

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10 years ago

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9 years ago

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13 years ago

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Casa d'Paco - Best mix drinks with natural fruit juices.

Casa d'Paco

4.6(1.1k reviews)
0.9 mi
•$$$
Family-owned & operated
Private events

Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

Photos
Casa d'Paco - Private party room. Or private business meeting room. Great for networking too.

Private party room. Or private business meeting room. Great for networking too.

Casa d'Paco - Bombas de Barcelona

Bombas de Barcelona

Casa d'Paco - Bar with TV for sporting events.

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Bar with TV for sporting events.

Don Pepe - Paella A La Valenciana

Don Pepe

3.2(448 reviews)
1.4 mi
•$$$

Just left so the review is fresh in my head. I'm full…read more So we nicknamed the place Don Pepper The apps stuffed avocado with seafood special and the garlic shrimp was delicious. We all enjoyed it. My hubby got pork chops and I got grilled cod special, delicious. My son and his girlfriend had sirloin and New York steak. The steak was cooked as ordered but seasoning was not really happening and it took a while to cut up the NY steak. So when my son was about halfway done, he went to add more salt and pepper. The pepper shaker top fell off and spilled all over his steak. We told one of the bus boys and he put the cap on like we asked, "How do we put this back on?" And walked away. I asked for a manager and they cooked him another steak so they made up for it. The reason for the 4 stars is the taste of the steak. Expensive but not tasty. Place was nice and again they did make the pepper incident up. Nice experience but not good enough to want to go back. I'll try another one in the area if we are ever there again. But would recommend to try it maybe your experience will be different.

Great Iberian restaurant to visit before and evening at the NJ PAC…read more You enter through a back door of the restaurant from the parking area and are in a party room. You then walk up the stairs to get to the host. It is a little bit confusing the first time you visit. There is also an option to go downstairs to another party area. There is a very small ladies room by the host. But, if there is a long wait. There is a larger ladies room downstairs. This is important to know if you are in a rush to get to your show. You will be seated when your entire party has arrived. Another good thing to know for planning. There were four of us and both couples decided to split a picture of Red sangria, the chorizo, appetizer, 2 pork chops and garlic sauce entrees and 2 vegetarian paellas. The chorizo was fine. The complementary bread could have been better (not warm, and not what I am used to at this kind of restaurant), but was ok. The pork chops were excellent! The vegetarian paella was good. They actually worked very well together. We were also served fried thin slices of potatoes and broccoli and carrots. The coffee was fabulous as was the limoncello mascarpone cake. Service was excellent and the ambiance in the dining room was busy but nice. If you are going to a show, you can park in the lot on the left and pay $16 for the night. It's a quick 5-10 minute walk to the NJ PAC.

Photos
Don Pepe - Interior

Interior

Don Pepe - Chicken and wine sauce

Chicken and wine sauce

Don Pepe - Fabulous lunch as always

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Fabulous lunch as always

Chateau of Spain - Seafood Paella

Chateau of Spain

3.7(339 reviews)
1.6 mi
•$$

Always great Love the new lace…read moreGreat service and the food is epic Xxxxxxxxx cxxxxccxcccccc

Located on Franklin Street and Broad Street in downtown Newark just across the street from the…read moreNewark Police Department's Metro Precinct, Chateau of Spain delivers on tasty and freshly-prepared authentic Iberian (Spanish and Portuguese) food, attentive but not overbearing service, and a convenient location that's just a quick two block walk to the Prudential Center. It's a perfect spot for a pre-game or pre-event meal with a welcoming moderate ambiance (i.e., cloth tablecloths but jeans-friendly). I had the Garlic Chicken Cutlet entree ($34), a very generous serving of four pieces of tender, boneless chicken breast smothered in a bright, savory lemon garlic sauce, served alongside "Spanish fries" (which are actually delicious house-made potato chips) and fresh collard greens. It was incredibly tasty and very filling, with enough leftovers for lunch the next day! My dining companion went with the Garlic Shrimp entree ($35), paired with the "Spanish fries" and steamed veggies. She absolutely loved it.. noting that the shrimp were cooked perfectly and packed with flavor. To wash it all down, we each had a glass of the house special red sangria. It was fantastic -- bright, fruity, and clearly made with fresh ingredients rather than a sugary mix. Yum! PRO TIP #1: Bring cash. Chateau of Spain has added a 4% surcharge for credit card payments. PRO TIP #2: Check your bill. A 15% gratuity is automatically included on all checks. Our server was great and explicitly pointed this out to avoid any confusion, but keep it in mind when calculating an extra tip.

Photos
Chateau of Spain - Steak

Steak

Chateau of Spain - Chicken Cutlet

Chicken Cutlet

Chateau of Spain - Mussels Diablo

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Mussels Diablo

Pic-Nic Bar & Restaurant - Chourico

Pic-Nic Bar & Restaurant

3.9(132 reviews)
2.1 mi
•$$

Pic-Nic has been a family favorite restaurant since I began dating my husband. Their family is…read morePortuguese and Pic Nic is a Portuguese Grill and has been a special place for our family for birthdays, anniversaries and my husband and I even had our Rehearsal Dinner here. They have a bar and dining room as well as private room they use for events. This is where our Rehearsal Dinner was held. The private room has a separate entrance which is nice for guests! My step mother could not stop raving about the food, so when she came to visit again, we took her back. To start, we had red sangria and I think we went through 3-4 pitchers as a table. To start we had calamari and chorizo which comes flambéed, which is an awesome spectacle! We also ordered styles of paella, grilled shrimp Mozambique style - which is what I typically order, and my husband ordered one of the specials for the night, cordon blue which was To DIE FOR! Definitely, whole heartedly recommend if you are in the East Newark, Harrison area. The one and only down side is they have a very small lot, suiting about 8 -10 cars, but the driving around to find parking is totally worth it!

[Over a decade since my original review... she's overdue for a refurbishing, for sure.]…read more East Newark basically consists of three things... Tops Diner, the (historic) Clark Thread factory (closed for decades and currently being made into a housing complex which is going to be insane for this area) and... Pic-Nic. (East Newark should be absorbed into Harrison, but I'll keep my nose out of zoning and redistricting and stick to the job at hand...) The sangria? Delicious. (But worth $30 a pitcher?) And only finding out when the bill arrived and we'd ordered two... ouch! The garlic shrimp appetizer? Yeah, still the best in the biz. (The sauce alone is worthy of a darn Michelin star.) We were a party of seven. We had a bit of everything when it came to the entrees. My chicken dish - brilliant. (The star might've been those roasted potatoes swimming in a delicious brown-garlic sauce.) The other adults all seemed to really love their dishes, too. But we need to discuss my kids' food. They're varsity athletes that run 8-10 miles a day. They were hungry and bragged about how much food they were about to put away. The older twin tried paella (for the very first time) and about halfway through? He had to quit. (But he really dug all the various seafood and proteins mixed in the saffron-infused yellow rice served in a tiny Portuguese cauldron of sorts.) The younger twin? Obsessed with steak. He ordered the "Beef à Pic-Nic" and... okay, anyone know the YouTuber 'Beard Meets Food' that travels the world to attempt ridiculous food challenges? That's what arrived at our table. Easily the most amount of food I ever saw that was technically for just one person. He went to work and eventually said, "Dad. Please do not make me breakfast or lunch tomorrow." (something I never heard before - all because he was THAT full right now) I looked over at his dish and... it didn't even look like he put a dent in it. When we asked for doggy-bags the two workers seemed to chuckle that we 'failed' the mission at hand. All things considered: the bill wasn't too bad for the amount of (tasty) food. (Overlooking the alcohol portion, of course!) Cool workers all around. Restaurant looks good. They have a (mighty small) lot and there's some street parking (if you're lucky). Recommended, for sure.

Photos
Pic-Nic Bar & Restaurant - Front entrance

Front entrance

Pic-Nic Bar & Restaurant - Chourico on fire

Chourico on fire

Pic-Nic Bar & Restaurant - Perfect ending to a meal

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Perfect ending to a meal

Spanish Sangria Restaurant - spanish - Updated May 2026

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