We were in from out of town and stumbled upon this gem. Two of us ordered kielbasa and Pierogis…read more It was thinly sliced kielbasa with shredded cabbage, onions and plump, delicious pierogi. Sorry I didn't take a picture.

Last night was the first time in a long time I have been insulted by the food alone at a…read morerestaurant. $15 for a limp pickle, cold fries, and possibly the worst Reuben Sandwich I have ever had in my life. Spouse and I have been here before and I was not impressed, but not bad enough to object tonight when they wanted to try it again. Thankfully I think tonight's assessment will keep me from throwing away more money at this place. This review is going to bounce around a bit so please bear with me, gentle reader. I am downright flabbergasted at The Audacity of this dinner. I'll start with the fries. Spouse's were fresh-ish, still warm with some texture to them. Mine were cold and sad from the start and I knew this was a harbinger for my whole plate when I saw that "[Brausch's] Style of a Reuben sandwich" came on Texas toast. I get it. You're not a strictly-sandwich place and you don't serve breakfast, rye bread might not move too fast. So you have two options: 1: Divulge the fact that "Your style" is on something besides rye bread, or (and this is probably better) 2: Take the cursed thing off your menu. Whoever was running the grill needs to know that you don't just dump a tablespoon of liquid margarine on a piece of bread, set it on the grill for 10 seconds and call it toasted. They should also know that sauerkraut is another traditional staple in a Reuben sandwich. I had to open up the sandwich to see if there was any- there is some. Not enough to taste. I noticed its texture as I tried to gnaw my way through the dinner-entree-thickness-sliced corned beef. Sorry I posted pictures of chewed up gristle y'all but this was EGREGIOUS. There is a chunk or two that didn't make the Final Cut of my pictures; this is most of it. I *think* I *may* have seen two drops of Russian/ 1,000 Island dressing. I sure didn't taste it. Ah yes, upon review I see what must have been the lone inclusion of said ingredient leaking out of the greasy, mushy Texas toast this... thing came out to me on. Welp this has gone on for far too long so I'm going to wrap it up by telling you to go across the street to Beaugard's or MC's because neither one of those places have ever disappointed me unlike this Fake News Reuben.

Helpful service and fantastic food. Loved the seasonal cider…read morethat I chose. Also, easily the BEST cauliflower crust pizza I have ever eaten! Love the vibes and all the seating options. We will definitely be back!

The service here was outstanding! Alison was amazing letting us know how the restaurant works,…read moretheir popular Ciders (she even let us taste them before making a decision on which one to choose. Their ciders are made fresh on the establishment and you can actually buy a jar of your favorite one. (They are seasonal most of them so they constantly keep changing). The meatloaf was in one word AMAZING. And the pork sandwich had a lot of flavor and certainly a great pair for the apple pie cider. The vibe in this place was really chill! However they do host a Lot of events on March. And after 9pm you need to be 21 years or older. I see myself visiting this place again!

Good service, really good beer (according to my husband) and from what we had last night - just ok…read morefood. And overpriced for the quality. We ordered the Pulled Pork sandwich, the Smoked Brisket sandwich and the Basket of Tots. The sandwiches are small for the price. The flavor was pretty good but it's just overpriced for the quality of the food. At least what we had last night. The tater tots were very overcooked. Some were burnt. They were dry and tasted gross. I wanted to send them back and we rarely/if ever send food back anywhere. But we decided to push through it. I found them nearly inedible. I picked through them and my husband ate the burnt ones. My husband likes the beer so we'll be back again and we'll try more.

For a small town brewery it's a great spot. Live music, trivia, farmers markets there's always…read moresomething going on. The staff is always friendly and welcoming. The beer and food are constantly good.

Fun place in downtown Xenia. This place is right on the bike trail. Not sure which one since they…read moreall connect. They offer their own brews and guest brews. Service is very good. Love the atmosphere. Sunday they have folks in playing string instruments.... Guitars, fiddles, anything that has a string and they play some really good bluegrass tunes. Parking n the street.

Beer me! This is a…read moremicro- brewery (no food) that serves a very nice selection of house made beers. I had the Two Hops this Time. It's a pale ale with citrusy Amarillo hops added in. Nice! My SO had the Nitro Dankle. This is a Dunkel beer with nitrogen as the fizzing agent. Very nice beer on the darker side. Yup, I'll be back.

Trail Town can meet you where you're at, so to speak. If you want to belly up to a bar, you can…read more Have some food in the dining room? Sure. Listen to some music on the patio? You betcha. The menu focuses on shareables and handhelds with a distinct appreciation for burgers. The poutine and Brussels sprouts looked fun on paper, but they both took a backseat to the Ripple Burger with Boursin cheese and bourbon bacon peach jam. The amount of overall alcohol that this relatively small bar offers is impressive. But they only have about 5 beers on tap at a given time.

When you think of brewery, you don't think of food but this place had a good selection. I ordered…read morethe smash burger with Gouda cheese. The sauce on top really carried the burger to the next level. I'd definitely order again. The fries also were homemade with salt and pepper. They reminded me or potato chips but soft. Very good. Just know if you visit in the summer you're going to be hot in there! They have an a/c but you can only feel it if you are sitting right in front of it.

I decided to stop over in Milford for the first time and take my parents to see it. I love the area…read moreand the historic charm that it brings. We, of course, had to grab a brew and bite at Little Miami Brewing. As Wisconsinites, we take the opportunity to try a new brewery as second nature. We stopped in on one of the nicest days of the year so far, and going here just made sense. The doors and windows were open, the sun was shining, and people were everywhere. We ordered a few different beers to try. I love that they only sell their own brews on tap! We also got a pizza to share. We sat outside on their beautiful back patio, and it was perfect. The clear view of the river was gorgeous, and the day could not get better until I had the pizza. It was cheesy, warm, the crust was so tasty, and it was amazing. I have no idea how I have not been here sooner. Trust me when I say this place is a must!

Don't tip until the end. I've discovered that when I hand…read moreover a pre-game $10 cash tip before sitting down, magically the dirty tables get cleaned, the forks stop looking like they lost a bar fight, and the "30-45 minute estimated wait" doesn't turn into a semester abroad. Weird how that works. Especially in a mostly self-service setup where the "team experience" is supposedly what we're tipping for in the first place. Now, the place itself? Always a vibe. The ambiance is a consistent 10. Hanging flowers everywhere, riverfront energy, live music, sunshine, cold beer, people laughing like they don't have mortgages... it's basically Pinterest with an IPA tap list. The taco salad? Meh. The $14 "large" version looked like inflation personally assembled it. Nothing offensive, just forgettable. Cincinnati has better versions of that exact thing hiding in random strip malls next to vape stores and tax prep offices. Oddly enough, some of their other salads are actually much better. And salads at other Milford establishments rock...but it's not about the food. The Hawaiian pizza also came out looking like it attended the meeting but didn't contribute. Crust was underdone, chewy, and about as flavorful as a city council subcommittee. To be fair, I've had better pizzas here before, so maybe order it well done and pray over it briefly. But honestly? Nobody comes here because Anthony Bourdain's ghost whispered about the taco salad. You come for the atmosphere. The people. The flowers. The live music. The river. The one perfect cold beer from the homemade beer list that hits after a long day and briefly convinces you your life is organized. And in fairness... sometimes that's enough. and my wife loves this location.

Enjoy a beer after work, got tacos to go. Phenomenal and for amount the price-- even better..read more

Can't say much about the food, but their beer options are great. Love that they offer flights…read more Family friendly spot. The outdoor area is great.

Nice and cozy! I had the mule and it was very refreshing! The seating area both inside and out were…read morepretty comfortable and available. Highly recommend if in town!

Fun brewery on the bike trail in Yellow Springs. I really like their IPAs. Especially their…read moretangerine ale. You can bring in food. Parking on site. There's a distillery and winery next door if you're looking to challenge your palate.

I like these guys. They are local, and they usually have the stuff I enjoy. Their prices aren't…read morecrazy. It's friendly and right around the corner. Many of the local establishments serve giant piles of IPA, but they don't serve other things. These guys have a great selection and the proprietor is very knowledgeable about what he has. They have a cute little patio seating, and they have a friendly bar on the inside. They also carry a selection of wines.

A wonderful wine and beer bar, with a "Cheers" feel to it. Service is always great with good food…read moreas well.

We live close to the Springboro location so go there most often but we really enjoy the Downtown…read moreDayton Warped Wing as well! This weekend we went to the Cellarbration 2026 held at this location. Every couple of years, they crack open a few treasures and share some special releases. This year, they had 22 choices, including my husband's favorite Warped Wing beer of all time, the 2019 Baltic Porter, aged in port wine barrels. We split a trio of sliders and a specialty flavor of wings, Honey Butter Buffalo, which were especially good. We liked all 3 sliders, but the stand out was the pulled pork...absolutely delicious! Because of the event, it was pretty busy at noon but the staff kept things cleared and cleaned. The bathrooms were clean but bare bones. It was quite loud for lunchtime but nothing that would keep us from returning.

I was here 2 years ago on a business trip and it was a killer experience; that's why I came back…read more Then: beer was great, food was awesome (for beer food). Now: beer is awesome, food is terrible (for beer food). They're out of fries on a Sunday. They can't seem to figure out how to add my food to my bar-side tab. They're inflexible on the fries substitution. The part of my brisket sandwich that wasn't all fat was good, but there was a lot of fat. There are some restaurants that I look forward to visiting on return business trips. Not this one.