Excellent food and service as always!! Thanks for being…read moreamazing. I got chicken and my wife got their famous apple pork chops which were both insanely tasty!

Our group of five family members had had a lovely lunch here on a recent Tuesday. The only negative…read morewas that service was very slow between the time we received our appetizers and when the main courses arrived. Otherwise, the service was super friendly and all of the food items were tasty. Standouts were the deviled eggs, flatbread, and fried green tomatoes.

Food was great and so was service! Great place to eat! Get over and try them out! You will smile!read more

The best breakfast spot in Marshall County! Food is always great and service is great as well!read more

We've been watching this place on Facebook and decided to give it a try today. We were so glad we…read moredid! Great atmosphere, great service, HUGE servings and awesome tastes! We had the country fried chicken with mashed potatoes and turnip geeens. The turnip greens were so good and my wife said the chicken was very good. I had the fried pork tenderloin, mashed potatoes and okra. All of it was delicious! For dessert we had blueberry lemon cake and coconut cake. Pictures do not to them justice. They were so huge the lid barely closed on the to go box. It was like 1/4 of a cake. We left there stuffed with four to go boxes for two people! Highly recommend!

I'm writing this review as I sit in this very joint, this place, as a foodie kid from Memphis, is…read moreHEAVEN. I've come here because my grandparents from Paris recommended this place as a good 18th birthday dinner spot, and even though they may be just a little crazy, I am so glad I listened to them. The food is outstanding. I tried their Cheesesteak with French Fries, and I didn't even take a picture of it, I was that excited, and it was nothing short of outstanding. You get a lot of it too. If I wasn't a big back I would've had the entire thing for breakfast, lunch and dinner, and the same can be said for their dessert cakes. The staff were excellent as well, they were friendly, and certainly helped making our first visit a welcoming experience, and I earnestly hope they are satisfied with working here. If you are a foodie, a travelling foodie, or just someone who just likes going to establishments in towns you don't even know the name of, I tell you now that you NEED to go to this place. P.S. Forget all the other beverages you can have with your food, GRAB THE TEA. Sweet or unsweet, their tea tastes HEAVENLY.

Great food, service, & owners!! Brisket is my favorite!!! The owners take pride in what they…read moreserve.

We had the brisket sandwich and Bbq nachos today. Both were delicious. I think next time I will ask…read morefor slaw on the nachos I think that would be even better. Service was fast and friendly. Would recommend and will be going back.

We were traveling thru and love to check out independent restaurants. We were not called by first…read morenames like the locals but they treated us like we were. Clean and love when you can see the kitchen. Food was great as we had the daily special and sandwich. So many tots!!

This was great service & food was well cooked. They even took our order last minute coming through…read moretown to get us fed. Thank you

I gotta be straight, this isn't a 4.9 star place. Yet, I don't live here so maybe they are grading…read moreon a curve. I'll say I had a decent grilled chicken sandwich with tots and they were good. I had not look at the big board and didn't know it existed or didn't fully pay attention to the menu at the very top, so I missed out. And they had fried chicken and mashed potatoes which is a go to for me. Too bad I bet that was the ticket to satisfaction. The service was kind and attentive. The diner was what you'd think in a small town rural America. I can see that the people must like it so that says something.

Great food and great people! Don't miss out on a great breakfast and lunch. BBQ is really good…read morealso, Coby also does some really quality catering!!!

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

Very good food! The service is wonderful. Ambience is changing for the better every time I come in.read more

This place has become the king of overcooked food. The last two or three times we've ate there no…read morematter what we have ate. It has all been overcooked.

Everything I have ordered from there has been AMAZING!!! I will definitely be ordering from here…read moremore.

This is a great place to eat . Dwayne serves Breakfast & Lunch M-Saturday , has great pulled pork…read morebbq , baby back ribs & other daily specials . I recommend it to anyone looking for great bbq !!!

Great comfort food. I have tried just about everything and it is all very good…read more Friendly and caring servers. I just love them. Clean and comfortable. Pleasant music.

I was in such a hurry and the food looked so delicious that I was remiss in taking pictures. The…read morefood was great and the service was wonderful and our server was very attentive! I will definitely go there when I go back to Jackson Tennessee!