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Sourdough & Co

3.6 (19 reviews)
Open • 10:00 am - 7:00 pm

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Pastrami Ruben with side of Mac and cheese
mia k.

I was expecting it to be a little more hectic on opening day, but we seem to have come at the perfect time. To be honest I forgot today was their grand opening and only remembered because my honey said he was hungry as we were running errands around town. We stopped in around 6pm, there were a few people inside and a few more came as we were placing our order. The spot is small but they managed to squeeze in five, four top tables inside. The staff is very friendly and greet everyone as soon as they walk in the door. Since we have never tried this chain, honestly didn't even know it was a chain until very recently, we went with our first instinct, I got a pastrami Ruben, with Mac and cheese, bf went with the cranberry turkey sandwich (I guess thanksgiving is still close on his mind.) our meal came out to just under $45, which I feel is just a tad much for a couple sandwiches. Bf loved his sandwich, I loved mine, we both ate half (we went with the 8" each) which was plenty, and we have left overs for a midnight snack. I got the Mac and cheese with mine and to be honest it's probably the worst Mac and cheese I've ever had, tasted bland and grainy. I'll likely be back to try other sandwiches as they have a decent menu, but this isn't going to be a regular stop.

Ham and turkey American cheese
Adolfo S.

Things I tried with my wife are 8 inch ham and turkey with American cheese( we split this ) everything on it minus the onions and we each tried the clam chowder sourdough bowl .. the freshest sourdough bread was warm to touch as we saw it pulled out of oven so so good and the ham turkey cheese sandwich was excellent ..this is the best sandwich place in town.

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1 year ago

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7 months ago

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10 months ago

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2 years ago

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7 months ago

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1 year ago

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2 years ago

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11 months ago

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2 years ago

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2 years ago

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2 years ago

I ordered clam chowder and I wanted extra bread on the side . When I open my bag no extra bread or spoon kinda ridiculous

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2 years ago

Clam Chowder bread bowl was great, definitely the best part was the crispy and tasty sourdough bread bowl.

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1 year ago

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2 years ago

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2 years ago

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2 years ago

Very clean establishment, amazing food and great service. I recommend chicken cholula

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2 years ago

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2 years ago

loved it. have been 3 times already. great service my husband is a togos guy at least he was. the pastrami from here is now his favorite's

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I'm torn about how to review this place. The building is old school and dated. The restroom is…read moreoutside and requires a key, around the back of the building, and while it's not dirty it's very dingy and really needs a power wash and paint job. Various signs (seat yourself, please turn out bathroom lights and make sure door is locked, etc.) were handwritten instead of being printed out to look at least a little professional. That said, the food was really good. We had bento boxes with a nice sweet-tangy salad dressing, fluffy rice, and perfectly crisped teriyaki salmon and garlic shrimp ideally seasoned to my requested level of mildly spicy. I didn't realize the shrimp would be heavily breaded, but that's on me for not asking, and it really was delicious. Our included sides of dumplings and tempura vegetables were great. Prices were reasonable, and portions were generous. Given that this is Los Banos, not a major city, we were pleased overall and probably will stop again when traveling through. If they would do a little to spruce up the place, it could even be a great choice based on our experience.

Not based on customer service. I ordered house especial…read morepho. And it was one of the most bland I ever had. My husband got some type of Box food that had fried rice n chow main a couple of breaded chicken n an egg roll salty n bland n the fried rice was white. Never again!

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The atmosphere in the restaurant felt very Italian to me. I'm not sure because I'm not Italian, but…read moreit did give me that vibe though, except for the fact that, if I remember correctly, the music in the restaurant was not Italian. Some random American music was playing, I think. I like that the room felt a little old and a bit dark in tone, but that there was also a decent sized window that provided some brightness to contrast it well. The service was fine, I have no complaints here. The main thing that I'm not particularly fond of based on a single visit to this restaurant is the food. To start, there are a lot of things to choose from on the menu, and you can choose what meat that you want with your pasta. I don't particularly like that kind of set up to begin with, because there's a chance that I could choose a combination where the flavors don't really complement each other. I don't want to have to be a professional chef or even need to be knowledgeable in food in order to know what tastes good on the menu. In regards to the actual food itself, I thought it was weird that my raviolis already were kind of cold when they came out. In addition to that, none of the food I received striked me as particularly bursting with flavor. The flavors felt muted and a little bit dull. It wasn't bad, I just wouldn't call it a superb fine dining experience. If I'm back in Los Banos, I would want to try this place again, but I think that I should ask the server what I should order instead of trying to craft it myself.

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