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Sourdough & Co

3.6 (19 reviews)
Closed • 10:00 am - 7:00 pm
Updated 2 months ago

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SOURDOUGH & CO ATMOSPHERE

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Pastrami Ruben with side of Mac and cheese
mia k.

I was expecting it to be a little more hectic on opening day, but we seem to have come at the perfect time. To be honest I forgot today was their grand opening and only remembered because my honey said he was hungry as we were running errands around town. We stopped in around 6pm, there were a few people inside and a few more came as we were placing our order. The spot is small but they managed to squeeze in five, four top tables inside. The staff is very friendly and greet everyone as soon as they walk in the door. Since we have never tried this chain, honestly didn't even know it was a chain until very recently, we went with our first instinct, I got a pastrami Ruben, with Mac and cheese, bf went with the cranberry turkey sandwich (I guess thanksgiving is still close on his mind.) our meal came out to just under $45, which I feel is just a tad much for a couple sandwiches. Bf loved his sandwich, I loved mine, we both ate half (we went with the 8" each) which was plenty, and we have left overs for a midnight snack. I got the Mac and cheese with mine and to be honest it's probably the worst Mac and cheese I've ever had, tasted bland and grainy. I'll likely be back to try other sandwiches as they have a decent menu, but this isn't going to be a regular stop.

Ham and turkey American cheese
Adolfo S.

Things I tried with my wife are 8 inch ham and turkey with American cheese( we split this ) everything on it minus the onions and we each tried the clam chowder sourdough bowl .. the freshest sourdough bread was warm to touch as we saw it pulled out of oven so so good and the ham turkey cheese sandwich was excellent ..this is the best sandwich place in town.

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1 month ago

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7 months ago

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4 months ago

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1 year ago

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1 year ago

I ordered clam chowder and I wanted extra bread on the side . When I open my bag no extra bread or spoon kinda ridiculous

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1 year ago

Clam Chowder bread bowl was great, definitely the best part was the crispy and tasty sourdough bread bowl.

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1 year ago

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1 year ago

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1 year ago

Very clean establishment, amazing food and great service. I recommend chicken cholula

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1 year ago

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1 year ago

loved it. have been 3 times already. great service my husband is a togos guy at least he was. the pastrami from here is now his favorite's

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Wool Growers Restaurant - Lamb stew - SO GOOD!

Wool Growers Restaurant

4.1(545 reviews)
1.7 mi
•$$

Probably one of my favorite places to stop by when driving between Northern and Southern…read moreCalifornia. Being able to enjoy a full meal without completely extortionary prices is a rarity in today's world - and quite frankly if you want to get it in California, you probably need to get it driving up and down I-5. Not sure where else you can do it. The set menu is pretty simple. You pick your entree, say what side dishes you want, and they're off to the races with a full-course meal for you by providing family-style sides - namely salad, a lamb soup (fantastic!), baked beans, even a quick easy dessert at the end. Also, a house wine, which I honestly can't judge in terms of quality, but it certainly isn't /bad/ (ie, it's drinkable). As for my review, the main entrees I've had have generally been decent. I've had the tri-tip and the lamb chop and they both have come out decently seasoned, decently cooked. My thoughts on the side dishes: 1. The lamb soup is definitely the best. It's super flavorful, super tender, the meat really falls apart in your mouth. Honestly, the lamb soup might even be better than the actual lamb entrees. 2. The vegetable soup is basically just fine. It's nice and hearty, but honestly not super memorable (in either direction). 3. The salad is probably my least favorite entree simply because it always has too much dressing and is a bit too "rich" for my liking. I've actually found that it tastes pretty good though if you eat it on top of the bread. 4. Baked beans - basically hearty and good with the generous parmesan cheese they put over it. I'm a fan. My actual certified Gamer Pro-Tip is to toss tabasco sauce into it - it definitely balances out the parmesan better. 5. Potato salad - I don't actually think too memorable besides being adequate. Definitely filling. Anyways, the amount of food and diversity of dishes you get is crazy - and it's remarkably rare to see this kind of cuisine at this price point. Finally, there's honestly just not a lot of competition in the "places to eat driving up and down between Los Angeles and the Bay Area." If I had to think of any changes, I really just think they need slightly less dressing on the salad! No complaints otherwise!

So this is a popular spot for locals. Had to hit it up. Older building but quaint and clean…read more Great atmosphere, bar is always packed and jolly. Seating is family style so a great way to meet people. I ordered the tri tip and my friend ordered the baked chicken. It comes with a bottle of wine and all the sides. I LOVED the salad!!! So fresh and crispy. Homemade garlic ranch dressing. It was delicious. Bread was good and fresh. Ranch beans were yummy, a bit cold but still very tasty. French fries were old and cool. Didn't love those. They also serve lamb stew. I don't love lamb so I didn't try that. My friend did and he said it was really good (ate my portion too!) Our meat came and the tri tip was flavorful but over cooked and saturated in gravy. I would try again but ask for more rare and no gravy. Gravy wasn't bad, I don't like over sauced food. The baked chicken was very tasty and very farm to table like. Service was great. People were happy and conversing. Waiter was very attentive. The experience was good. I need to try again and see now that I know how it works if I can try something different! For sure get the salad though!!

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Wool Growers Restaurant
Wool Growers Restaurant - The vegetable soup

The vegetable soup

Wool Growers Restaurant

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Sourdough & Co - sandwiches - Updated May 2026

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