Best place in Lex for some chicken fingers. Well seasoned, quick service, and amazing food. -1 star…read morebecause soda always seems to be flat. Do yourself a favor and bring your own drink.

To go & drive thru only. The cashier is nice as we take a bit time to think what to order. We…read moreordered spicy chicken, but got not spicy one. Nice & clean,clear window, so we can see what we want to order. Chicken is crispy & fresh. Collard green is tasty and not too salty. Very good value prices.

Always anxious to try new BBQ joints, over the weekend, I stopped in Double H BBQ located next to…read morePurple Haze on Versailles Road. While the small strip center doesn't have much curb appeal, upon entering Double H, I felt transported out into the country by the rural decorations and furnishings. Lest that also sounds unappealing to you, half of the restaurant appears to have been newly added on and/or recently fully remodeled with a full bar and several flat screen tvs for your sports watching pleasure. Go Big Blue!! As to the food, rather than try standard BBQ offerings, I decided to go another direction. First, I tried the wings, which are smoked, then flash fried. Delicious to the last drummy, they had a slight sweet flavor which complimented their smokiness. I tried two BBQ sauces, one mild and one hot, but both delicious. The hot sauce, in particular, had a unique heat signature, perhaps a little habanero or maybe some pickled jalapeno juice had been added. I'll have to track down the source of that heat! As the Double H menu has a section with "Hearty Meat Sandwiches & More" with several tasty sounding sandwiches, I decided to give a couple of them a try. The Big Meaty features a ground pork sausage patty, topped with melted Swiss cheese, pulled pork, bacon, and lettuce and tomato. Absolutely delicious in every way! What's not to like about sausage, pulled pork, AND bacon? Finally, I tried the Corned Beef Reuben, which was traditional in its construction (corned beef, Swiss cheese, thousand island on rye), but ambrosial in its execution. And I consider myself somewhat of a connoisseur of fine Reubens. Looking forward to my next visit to Double H BBQ on a mission to learn more about the secret ingredient in that delicious hot BBQ sauce!

Fantastic BBQ. Great service! Tried the ruben and the pulled pork. First time visit, will…read moredefinitely be back.

My sister and I ordered goat meat, tilapia with fried rice and fufu with egusu soup for dinner last…read morenight and - it was all delicious! We loved it and will be going back soon.

As good truck ambiance goes, the outside seating was a pleasant and welcome surprise with a nice…read moreweather canopy tent, Astro turf, and proper tables and chairs. Tucked next to South or wrigley, this standard truck is a great reminder that not every food truck business in Lexington has to be tacos. This African centric menu has a lot to offer, and was directed to the goat stew with the rice and plantains. The meat: tender, the plantains: cooked to perfections, the rice: comforting. Prepared in under 5 minutes, this business is a win in my book.

Let me tell ya'll something! I know my soul food, and I can tell when it's gonna be smacking! When…read moreme and my sons walked into the restaurant and they were playing the Isley Brothers on the TV, I already knew what time it was. The vibe was just tremendous! I love great customer service and that was awesome! Those salmon croquettes I ate, man I almost started crying. I haven't had some that good since I was a child, and now I'm 48. Both my kid's said their food was great! And the husband and wife team, I think we might be long lost cousins! They were great! The only negative was my wife wasn't with me to enjoy it. But if I'm EVER back in Lexington, I know where to go. I pray God truly bless those folks, and I am looking forward to going there again real soon!

I couldn't find a set menu that I was confident was accurate and so I called and the staff offered…read moreto text me menu. After looking it over we settled for the rib plate and the ribeye steak plate. Sides were mashed potatoes, green beens, cabbage and baked beans. We also received a hoe cake with each meal and purchased the strawberry cake and caramel cake. All food was packaged well and was at correct temperatures. We enjoyed our selection and found everything scrumptious and delicious. Only thing we'd change is thickness of ribeye steak. For $22 it should be thicker. We'd definitely go back. There is seating inside enough for groups. It was pretty quiet with a chill vibe inside.

I am a professional asshole and I've been rough (deservedly so) to several places in the past, but…read moreI also like to drop accolades on those who go above and beyond. Richie's is an example of that. Amazing fried chicken, perfectly cooked, exceptionally crunchy, spicy is just right and they even dredge the goddamn steak fries. Absolutely the best chicken place I've had in all of KY so far... Wow, this place really is something special! UPDATED: STOP PRE-FRYING YOUR TENDERS. IT MAKES NO SENSE WHY BONE IN CHICKEN COMES OUT GREAT NEXT TO SOGGY TENDERS IN THE SAME BOX.

I Spent $86 and some change on 08/18/26 I had to wait 25 mins on my food with being the only car…read morenot only that they forgot my whole gallon of tea I had to send them back in for and my sauces I l order as well I order a half reg and half spicy 50 piece chicken I made it all the home and seen that they gave me all regular chicken I called and they said I had to come all the way back with everything I let them know that I caught a ride and I live 30 mins from the location so I have no way back and they hung up in my face I called again from another number and the staff member cussed me out and block my number so I called again from another number asking for someone that can actually help me all they did was put the phone down and never got back to me I will be blowing this review up all over every social media platform

Ordered from here tonight. We got the trio, the ribs, and the pork chop with mushroom sauce. We…read moreordered almost every side on the menu and had the apple cobbler. The pork chop and pulled pork of the trio were to die for. The other meats were good but not as great. Of the sides, the creamed corn, mac and cheese, and broccoli casserole were the most worth it. The cobbler was delicious we just wished we had some vanilla ice cream in the fridge. Overall we will definitely order from here again and try other things off the menu!

Fabulous. The pork chops greens macaroni and cheese Banana…read morepudding so yummy Staff kind checking on us. Look forward to the weekend Consistent great food.

Mi Mi's was great for a Sunday afternoon lunch! We just beat the crowd, so come a little early…read more The meatloaf was very flavorful as was the corn casserole and yams. The helpings were so big that I couldn't come close to finishing my plate. I'll be back!

I can't believe I haven't written a review of this location before. I have been coming here for 22…read moreyears since the very beginning in their first location. I believe that they are now on their third location and they have great comfort food with tons of flavor! I am a gumbo fanatic, but I don't go here for their gumbo. I like many of their dishes and some of my favorites are the Pazole Stew and the Drunken Chicken and Maque Choux. They used to have a peanut sauce that was to die for. They also have amazing specials like Lobster Etoufee and Hog Wild Red Chili. If you are in the mood for something different, you won't find recipes like these anywhere else in Kentucky.

My history with Gumbo Ya Ya goes back to 2014, which was my very first trip to Lexington. My then…read moreboyfriend, now Hubby, introduced me to one of his favorite local spots. He grew in the area and we can't get anything like this in SoCal. Here is my OG review for that location: https://www.yelp.com/biz/gumbo-ya-ya-lexington?hrid=5F5j3n4_G5d_JwDNegMblA&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct) Although the Lexington location had since closed, Hubby is happy that this Nicholasville location exists. We first visited this location in Oct 2024. Our most recent visit was Oct 2025. Between these two visits, I've enjoyed whatever rotating vegan option was available. Last year's visit offered a Succotash, which is a spicy bean sauce, red beans, corn, tomatoes, okra, bell peppers, garlic, and onion. https://bit.ly/3LTLAlv This year's visit was the California Creole made with broccoli, cauliflower, carrots, tomatoes, garlic, green onions, and green peppers mixed in a white wine red sauce. A surprising ingredient, fresh OJ. Yum! https://bit.ly/4nRj3KV There are two sizes available, and the smaller size is already a generous portion. The bases are either pasta or rice. It also comes with a garlic bread which staff says is made with oil. Quick service order at the counter. The dining room is fairly large. I wouldn't mind coming back to check out the rotating vegan option every time.