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    SOTA

    4.3 (429 reviews)
    Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    SOTA Photos

    Business Info

    SOTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - SOTA

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    Reviews With Photos

    Regular omakase

    We came here to celebrate a birthday and had an absolutely fantastic experience from start to finish. Before we even sat down, one of the sushi chefs noticed us and warmly greeted us, inviting our party of three to sit at the sushi bar. It was a Saturday just before Christmas, the restaurant was packed, and we were thrilled to get seats right in front of the chefs. While looking over the menu, Chef Yan offered to send out an appetizer. I told him I trusted him and asked to be surprised--and he completely delivered. The appetizer was amazing and set the tone for the rest of the meal. I then told Chef Yan that I wanted to try all the omakase options on the menu. He handled everything with professionalism and great pacing, starting us with the regular omakase, followed by the fatty omakase, which was absolutely superb. The halibut fin was insane--OMG. He then brought out the omakase rolls, which were just as impressive. Still wanting more, we ordered the Cabo roll and the Lollipop roll, and once again, everything was outstanding. Chef Yan truly made the entire experience feel special and memorable. To top it all off, after our meal the servers surprised us with a small dessert for the birthday celebrant, and all the sushi chefs came together to sing. It was such a thoughtful and fun touch. Truly a great experience all around. Highly recommend this place--we'll definitely be back.

    Rainbow roll
    Kevin A.

    Went here on a last minute decision the day after Valentine's Day since my wife was craving sushi. We waited for a bit over an hour for a seat at the bar. It was 1000% worth it. The rolls were amazing and the staff was very friendly. Although it was busy they showed effort and apologized each time they felt the time between check ins was too long. My favorite roll was the yellow submarine and the omakase roll. A small unassuming sushi place that is packed with goodness. Officially my favorite sushi spot.

    Nigiri sampler and spicy salmon avocado roll
    Asha S.

    I wanted to love this place because I'd heard great things and it's close to our house, but it just didn't do it for me. Nothing was spectacular. My favorite dish was probably the crispy rice with spicy salmon. The nigiri was also pretty good but the carpaccio and rolls were not enjoyable.

    Soft Shell Crab
    Teresa T.

    This is a great place... u can reasonably get in on busy nights (one of the reasons I come) and it's reasonably priced. Theres a place on the pennisula I prefer but it's double or triple the price and it's a 2 hour ordeal at min. I feel like this is a great neighborhood spot... My Go to's Oyster: Uni shooters (we love these!) Soft Shell Crab (sooo good ) 5pc Omakase Chardonnay Lychee Martini Good wine selection basic but good enough Love the staff and chefs everyone is great here!

    Wavy skipjack
    Liz G.

    Soooooo good! Haven't had anything here that I don't like. Staff is so cool and friendly and helpful.had the wavy skipjack, needlefish, live scallop, bluefin tuna, spicy yellowtail on crispy rice, Cabo roll and a few others and they all were delicious! Came in on a Saturday night right when they opened and couldn't believe there was already a bunch of people waiting to get in! Yeah, that good!

    Candice N.

    Sooo I'll be honest, my friend and I actually tried to go to Sugarfish but the wait was 3 hours!! So my friend told me about Sota and said it was just down the street so we walked over and I'm actually really glad we went here instead. Sota definitely has more of a traditional sushi vibe and the sushi chefs were all so nice and attentive. I feel like we ordered everything off the menu lol the food is amazing! Sota is a must try and I can't wait to come back

    Fran L.

    True Japanese Sushi, Sashimi, Chirashi and Poke Bowl without the fake rolls with cream cheese made by the True Japanese Sushi Chef in the heart of Newport Beach's downtown business district. The place is big for a traditional Sushi restaurant, since the rent at Newport Beach must be quite high. The ambiance was old Tokyo feel with wooden chairs and semicircular bar facing the main chef and his associates working behind the glass case with freshly prepared high quality fish and octopus, shrimp etc. the $25 lunch sushi combo came with extra California Rolls and $38 lunch Deluxe Chirashi came with perfect Japanese rice with so many special sashimi that I was in heaven! The seaweed laden miso soup was perfectly delicious and not salty at all. The temperature of miso soup was so great. I loved it.

    Joanne S.

    food: 50/50 service: 25/25 ambience: 25/25 delish, quick and friendly place for sushi in cali! visited here and sat at the sushi bar. made pleasant conversations with our visitors and enjoyed watching the sushi masters preparing the sushi :) ordered edamame, tuna roll and miso soup. everything was delishhhh! when im back in cali i would come here again.

    Shrimp boat

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    2 months ago

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    9 months ago

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    10 months ago

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    Sota A.

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    8 months ago

    Sota is amazing. Food is to die for, get the Bob's hand roll (off-menu item). Can be busy though so get there early.

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    1 year ago

    The food is the best! Sota is not only an excellent chef he is so welcoming! See you soon Sota!

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    11 months ago

    Great sushi and wonderful sushi chefs. Suggest you just order omekasa and let the chef's do their thing.

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    Sota A.

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    1 year ago

    Sota is a gem. Great service and great food. Never disappoints. It can get quite full so we plan ahead of time, but well worth the wait.

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    3 years ago

    Our favorite Sushi in Newport Beach. Never ever been disappointed. The quality is absolutely the best. Sota and entire staff are awesome.

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    1 year ago

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    Page 1 of 11

    Ask the Community - SOTA

    Do I need to make reservations if I come at 5 for two?

    Probably not

    View All 3 Questions

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    San Shi Go Newport Beach - Sweet shrimp sashimi. Shrimp head can be fried or added to miso later.

    San Shi Go Newport Beach

    4.4(1k reviews)
    1.7 mi
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    Fine dining
    Romantic vibe

    Updating my review and realizing that it's been 12 years since I first started coming here... and…read moreit still remains one of my tried and true omakase experiences in the area. Nothing fancy and no gimmicks, yet their nigiri is consistently fresh and the appetizers are always surprising and beautifully presented. But what goes beyond the food is the service - the fact that they always remember who we are when we call to make a reservation, that they know which sushi chef is our favorite (Makoto! Of course!) and make sure we are served by him, that they know our sake preferences from our last visit even if it's been a year since we've dined here, that they'll make notes on seasonal ingredients you want to try and make sure to contact you when those ingredients are available... all of these small things really matter and make us as customers feel so appreciated. I will never stop singing high praises for San Shi Go. Coming here feels relaxed and comforting. It's my husband's and my favorite spot for a date night, hands down.

    We were able to get seated immediately without a reservation, which was nice, although it was a…read moreThursday night and not particularly busy. Place is small and now they have small outdoor seating which is kind of nice. I ordered the crispy rice with spicy tuna, and it was just OK, nothing really special or memorable. I also ordered the salmon skin hand roll, which was disappointing. The salmon skin wasn't crispy at all, and there was quite a bit of salmon meat still attached to the skin. I personally prefer a salmon skin hand roll to actually be mostly crispy skin. On top of that, it was extremely salty. My husband started with the soft shell crab roll, and honestly, it was terrible and completely inedible. We actually had to send it back, and my husband NEVER sends food back. The soft shell crab was cold and tasted like it had been cooked much earlier, possibly even the day before. It had that unpleasant taste of old or overused frying oil and was just awful. There was also way too much imitation "crab" meat in the roll compared to the actual soft shell crab, which, after tasting the soft shell crab, may have been for the best. He also ordered the special sushi platter. That was OK, and the fish did seem fresh, but we found the cuts of fish to be rather small and thin. Overall, this was such a disappointing experience, especially because we've been here several times before. We came back because we had enjoyed it in the past.

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    My BFF Coco can surely eat!!! Her fav sushi place in the OC

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    Buddha's Favorite

    Buddha's Favorite

    4.1(1.2k reviews)
    3.5 mi
    •$$$

    Been here a few times, Buddha's Favorite never disappoints. A good friend of mine treated me to a…read morebelated birthday lunch and this is the place I picked as I haven't been here in a while. Nicole (owner) was friendly and helpful when I reached out to her via email for a lunch resy on 7/11. You have to start with the Salmon Candy--crab wrapped in fresh salmon topped with avocado... completely addicting! The Weekend Lunch Bento Box was also packed with so much deliciousness (the crispy rice and tempura were highlights!). Super fresh fish and a beautiful relaxed vibe right by the water. 10/10!

    Was seated right away. Which was exciting. Bummer, that we got set next to a window outside on a…read morelittle table. The space was crammed with none stop foot traffic that became a huge interruption and distraction. We had been bumped a few times by other guests and staff. We tried to tough it out, but when the food arrived, we realized this wasn't going to work. Our appetizers, the soft shell crab was great. Oysters were good. All the rolls we ordered, we took one bite of and sent back due to taste, texture being off (slimy) or it not being our order. Being next to the water is nice, but that's really what you're paying for when you come here. UPDATE: I'm disappointed by the owner's response, as it seems to misrepresent the concerns in my review. To clarify, I was not "bummed" to be seated outside or upset about having a view of the bay. The issue was the specific placement of our small table in a very congested walkway, where both guests and staff repeatedly bumped into us while we were trying to eat. I also never stated that the fish was not fresh. I described our actual experience with the rolls we were served: the taste and texture were unpleasant to us, one roll was not what we ordered, and we chose to send them back. I actually specifically mentioned that the soft-shell crab was great and the oysters were good. I understand that the restaurant is small, but telling a disappointed customer that they would have known that "if [they] looked around" feels unnecessarily dismissive. My original review was simply an account of our experience, including both the things we enjoyed and the things we did not. Unfortunately, the response from ownership only reinforced my disappointment.

    Photos
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    Buddha's Favorite - Oh Snap!
 Red Snapper, salmon, shiso leaf, avocado topped with golden eye snapper, poke sauce, green onion, black tobiko and masago

    Oh Snap! Red Snapper, salmon, shiso leaf, avocado topped with golden eye snapper, poke sauce, green onion, black tobiko and masago

    Buddha's Favorite - OMF Roll
 Tuna, yellowtail, shrimp, kani kama, masago topped with avocado, spicy mayo, eel sauce and tempura flakes

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    OMF Roll Tuna, yellowtail, shrimp, kani kama, masago topped with avocado, spicy mayo, eel sauce and tempura flakes

    Bear Flag Fish - Ocean to table seafood in Lido Marina Village featuring freshly caught fish and bold coastal flavors at Bear Flag Fish Company in Newport Be

    Bear Flag Fish

    3.9(2.1k reviews)
    3.7 mi
    •$$

    Took me this long to finally try Bear Flag, and it did not disappoint!…read more Got a 1/2 pound of salmon poke and 1/2 pound of ahi tuna poke., and they each came with a side of tortilla chips! The salmon was buttery and soft, while the tuna was flavorful. Honestly don't know which one I liked more, they were both delicious. 'Bear Flag Taco': this tasted really fresh and light, felt like I could have multiple! 'Pineapple Margarita': I believe this was their special drink of the day, and it was only around $12! Personally thought it was strong, so it's such a good deal! Verdict: i didn't have high expectations, but everything I tried was actually really yummy!

    One of the Worst First Impressions I've Had at a Restaurant…read more I recently moved to Newport Beach and came across Bear Flag Fish Co. while shopping. It was my first time there, and unfortunately, it will probably be my last. I ordered a sushi lobster roll that was around $35. The menu did not clearly disclose the ingredients, and nobody explained to me what was included in the roll. When it arrived, it was covered in a very heavy amount of mayonnaise and other sauces mixed together. Because I have allergies to certain ingredients, I politely asked the waiter if they could take it back and prepare one without the sauces. The waiter was actually very polite and handled the request professionally. I had no issue with him whatsoever. Then JUAN, THE MANAGER, came over. Instead of trying to understand the situation or simply resolving the issue, he questioned why I would return an expensive item after it had already been prepared. I explained very clearly that the ingredients had not been disclosed to me and that I had an allergy, which was the reason I needed it prepared differently. His response was extremely unprofessional. Rather than showing concern about a customer's allergy or acknowledging that the ingredients could have been explained more clearly, he basically told me that the issue with the ingredients was not his business. Seriously? A customer comes into your restaurant for the first time, spends money on a $35 roll, explains that they have a food allergy, and this is how the manager chooses to handle the situation? Mistakes happen. Restaurants get orders wrong. That isn't what bothered me. The way management treated me after I politely explained the problem is what bothered me. For a restaurant charging premium prices, I expect premium-level customer service and professionalism. Instead, I left feeling like my concerns were an inconvenience. JUAN, as the manager, should understand that customer service is part of his job. If a customer has an allergy concern, the appropriate response should be to listen, clarify the ingredients, and find a reasonable solution--not argue with the customer about the cost of the food. The waiter was courteous and tried to help, so I want to give him credit for that. Unfortunately, the manager's behavior completely overshadowed the rest of the experience. First impression: extremely disappointing. If you're going to charge around $35 for a roll, customers should be able to expect clear communication about what's in their food and professional treatment when they raise a legitimate allergy concern. I came in as a new customer who was simply looking for a good place to eat in my new neighborhood. Instead, I walked away wondering how a restaurant with these prices can have management that handles customers this way.

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    Ocean to table seafood in Lido Marina Village featuring freshly caught fish and bold coastal flavors at Bear Flag Fish Company in Newport Be

    Bear Flag Fish - Ocean to table seafood in Lido Marina Village featuring freshly caught fish and bold coastal flavors at Bear Flag Fish Company in Newport Be

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    Yuzu Laguna Beach

    Yuzu Laguna Beach

    4.6(218 reviews)
    6.2 mi
    Outdoor seating
    Vegetarian friendly

    Dined in with a party of 5 for a birthday and were seated after a few minutes (still about 10…read moreminutes before our reservation time). The space inside is intimate and cozy, with stools at the sushi bar and a few tables lined up along a wall of booth seats. Started off with appetizers: the Tokyo nachos, the crispy rice with spicy tuna, and an order of gyoza. The gyoza were super crispy on the outside and juicy on the inside. The Tokyo nachos had fried wonton chips topped with spicy tuna, masago, a spicy mayo, and eel sauce. Lastly, the crispy rice really showcased the spicy tuna as it didn't have avocado or any sauces on top. It really allowed the freshness and clean taste of the fish to shine, and the kick in the spicy tuna was much more pronounced than in the nachos. For entrees, we ordered the chicken katsu, the chicken teriyaki, the hibachi wagyu, a Blackjack roll, a Miss Lynn roll, a couple of California hand rolls, a negitoro hand roll, and an eel hand roll. Everyone enjoyed everything, but I personally tried the hibachi Wagyu and Miss Lynn roll and they were both delicious! One of the main standouts of the hibachi was the sautéed mushrooms and onions, they were deeply savory and tasty with the tender beef. Definitely worth coming here as the whole wait staff worked together to provide impeccable service, checking in and removing empty dishes on a consistent basis. For a smaller restaurant, it was never overwhelming next to the other patrons or hard to hear/partake in conversations. Will absolutely come back!

    YUZU is always a winner for us!!! We came in ended up ordering way more than we planned because…read moreeverything kept sounding good. The fish was VERY fresh, the presentation of the rolls were beautiful, and nothing felt heavy or over-sauced! We also tried the Divine Droplets sake and that was probably my favorite surprise of the night. Really smooth and way too easy to drink! It's a small, trendy spot and has a great energy to it, perfect for Laguna!! Dare I say... yes, it's BETTER THAN NOBU!

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    SOTA - japanese - Updated September 2026

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