The food here is top notch, the drinks aren't just drinks they are an experience! The drinks are…read morebeautifully crafted and even served with fireworks. Definitely a must experience!

I really enjoyed a margarita and enchiladas verdes at lunch. The service was friendly, they were…read morevery nice about splitting our bill up for everyone ordering too. I liked the decor throughout the restaurant, the sound level was decent, and the restaurant was clean too. My spouse had the torta toluquena and a margarita and he really enjoyed his lunch too.

We dined at Old Mill Restaurant. It was our first visit We read the reviews and decided to give…read moreit a try. We were seated immediately and ordered the corn nuggets as an appetizer. They were so delicious! Then I ordered the baked salmon and my grandson ordered a steak. Our salads came promptly as well as our drinks . Enjoyed the salmon and took home enough for another meal. I would have liked lemon butter over it but they don't serve it. My grandson enjoyed the steak very much and we enjoyed a quiet dinner Our server may have been new as he never looked at us when speaking and he was hard to hear.

Eli our server came to our table with a big smile and excellent table skills. This was my first…read morevisit here and it did not disappoint. The hostess seated us within 5-7 minutes of arriving but we did arrive around 5 pm and I suggest this unless you are prepared to wait. The place looked clean and the noise level was medium. The seafood platter I had was cooked to perfection and well balanced with taste. I will get again. One friend had the shrimp and grits and she said it was the best she had ever had. My other friend had the prime rib and he said it was moist and he would have it again. The crab claws we had as an appetizer were out of this world! Fried to perfection and hot. Kudos to all and we will return! Merry Christmas and a successful New Year!

Everything was perfect. Food, service, table, staff, waiting area. Staff was attentive, food was…read morecooked to perfection. We were able to visit with our guests.

Great place off 231. So worth eating there for lunch. You can also buy wine and steaks in their…read morebutcher shop. Even get a fun coffee. We had a very nice waitress and a delicious cheeseburger and fries. We will stop here every time we pass through from now on

Have tried before and enjoyed it -wanted to go back and sit at the bar (my preferred eating spot)…read more Truly enjoyed the food and the interaction with the owner and waitstaff.

Great food and great service are paramount for a great dining experience and Seasons did it 5-star…read morestyle!! My wife and I actually sat in the bar area for no other reason than to be served by Kelly!! She is one of the best server/bartenders I have had the pleasure of dining with. The food...I will tell you in a few visits I have had two of the steaks on the menu and one of the burgers. On this evening I had the Argentine ribeye...surf and turf style no less. It was absolutely cooked perfect and so delish. The wifey had the center cut filet...so,so tender and delish as well...very large portion as she only ate half..lucky me..lol. All in all, this place is a hidden gem and I highly recommend...

We were excited to try this place. The inside is clean and…read moreorderly. The chips brought to the table were light, crisp, and hot. We ordered the guacamole dip thinking it was the one on the menu, for $4.99, but it ended up being the $8.99 bowl that we could not find on the extensive menu. I had Ñoquis Gratinados with steak. it was good, the steak was okay, but would have preferred all the cuts of meat be the same size, and bite sized. Spouse had the Churrasco a lo Pobre, a taco, and a tamale. The taco was good. The tamale, although large in size did not have much pork in it. The meat on the churrasco a lo pobre plate was really tough, unless you really like to chew, and chew, and chew, think twice about ordering the churrasco a lo pobre plate. If you do order it, bring your dental floss. Although we spoke to the waiter about the tough meat, and the waiter admitted he tried cutting the meat and it was tough. After that, there was no attempt to replace the meat with a more tender piece nor was my spouse asked if he wanted to try a different dish. When paying for the meal, there was no discount offered for the tough meat on the plate. The eggs on the plate were also kind of over cooked and brown and crispy around the edges. Customer service is lacking. Unfortunately for the restaurant, we will not be patrons.

Absolutely phenomenal are the only two words I can open this review to hopefully express the…read moredelicious food, great atmosphere, and a feeling of being part of a family for what I call an amazing dining experience on Father's Day 2025...yum!!! I ordered the lomo a lo pobre (poor man's steak and eggs) and my date ordered the chaufa de pollo (Fried rice with chicken, soy sauce, sesame oil, scrambled eggs, red pepper, scallion, garlic, and ginger)...absolutely delicious!! Our drinks were also da bomb (great): Horchata and Chicha Morada...yum and yum!! Desert was Flan...a final yum...we will definitely return!!!

I usually have no Issues at this location. This past time I…read morewent and order the riblet plate and it was FULL of fat( didn't take a picture) there was little to no meat and also no sauce. It was a to go order so I had to call back up there and was instructed to bring it back and they would remake it. When I did return it and they remade it I feel like it was still a little to no meat on the bone and very small.

Ordered 4 rib plate with collards and slaw. Slaw was very good. Collards were good with the…read moreexception of being too salty. Ate 2 ribs threw other two away. They were TOUGH as leather and covered with salt. Feel like they had been cooked for a long while. Father Day's dinner wasn't as good as expected. Should have just ordered BBQ sandwich. Wish I had talked with the manager so he could be aware of food quality.

Friendly staff and the steaks were delicious although very pricey. The salad is certainly nothing…read moreto write home about but the yeast rolls come out warm and with butter ( ask for the real stuff) they are to die for! They also hand cut steak fries which are soft and fluffy on the inside, but ask for them on a separate plate if you don't want them soaked in the steak marinade.

The place is a bit dated but roomy. The staff was very attentive and friendly. The steaks were…read moreperfect.

Always like the food at Texas Roadhouse ! Service is great given the volume of business. I…read morerecommend this restaurant

We were starving after a long day and visiting from Florida and thought this would be a great…read morechoice for everyone .The food was just ok but our server was so kind and willing to fix all the things the cooks did not deliver on. First our steaks and burger were so salty and overcooked. They forgot all of our sides that our dishes were supposed to be served with. .The server and manager fixed everything and were super but the food was way too salty and not prepared correctly with just overall poor presentation and taste for all the times I have visited TR around the state this was a disappointment. I hope this location was just having a bad day and gets it together because I love TR usually. I should have taken photos but I forgot. The ambiance was true to TR.