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Song E Napule

4.1 (214 reviews)
ModeratePizza, Italian
Closed 12:00 pm - 9:30 PM
Updated 3 months ago

Order Song E Napule Takeout or Delivery

Song E Napule Photos

SONG E NAPULE ATMOSPHERE

What's the vibe?
Casual
Classy
Happy hour specials
Good for groups

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Recommended Reviews - Song E Napule

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Margherita  Tartufata
Thomas D.

Outside seating and pizza, perfect. Just wish they were BYOB. If you're sitting outside, service will be impacted. It was pretty bad service as we waited until we were almost done with apps to receive our first drink. For apps: Caesar Salad, good, hard to mess up. Meatballs were fantastic. Gnocchi was amazing. Pizza: Went with a classic Margherita pie, very good. Charred where it should be. Great taste. The Tartufata was almost too much. I think without the truffle cream on top, it would've been better. It's a lot. We rarely leave any food behind and half of the pie went to the garbage. I would definitely return. Next time, I would sit inside and stick with more basic pies without too many extras.

This was a special for the week. Prosciutto, guanciale, mushrooms and pure love!!
Michael R.

This was INSANELY GOOD!! I highly recommend Song' E Napule! I come here once or twice a quarter for work and this place never disappoints! As a bonus the service is top notch!

pizza Porcini

A True Celebration of Ingredients! We had an exceptional lunch here today. As someone who values the "original soul" of well-crafted things, I was deeply impressed by the artisanal quality of every dish. The Spaghetti with Zucchini was a standout. Using Pastificio Mancini pasta made a world of difference in texture, and the combination of fresh mint and lemon zest provided a brightness that balanced the richness of the cheese perfectly. The Pizza Porcini was equally impressive. It's rare to find a place that uses such high-quality ingredients like Parmigiano Reggiano Vacche Rosse (Red Cow) and Provolone Del Monaco. The flavors were deep and authentic, especially when finished with the Sicilian Letizia olive oil. The atmosphere was pleasant and the service felt sincere. It is a wonderful spot for anyone who appreciates a meal where the quality of the ingredients is allowed to shine. Highly recommended for a quiet, delicious afternoon.

Octopus
Raven L.

Great pizza! The branzino was nice (the sides aren't my favorite) and I definitely enjoyed the calamari which wasn't overly fried or breaded - just right.

Lisa B.

This was a lovely restaurant. I have been dying to try spaghetti nerano -- Spaghetti from Pastificio Mancini sauteed in a zucchini puree with fresh mint and basil, parmigiano reggiano vacche rosse, provolone del Monaco IGP finished with grated lemon zest It was spot on delicious. With the little sprouts on it. So refreshing. There is nowhere around that makes this traditional dish. Very much enjoyed it. The atmosphere is nice. Bread with olive oil on the table. Odd had to keep asking for pepper but oh well.

Inside / bar
Keyla S.

Great food. The pizza is thin crust and very flavorful. The meatballs are also delicious. We've tried a couple of their salads and they were both fresh and delicious. No complaints in the food. You usually need a reservation as it is a cozy little restaurant. They just added some outdoor seating so that's a nice feature during the summer months. We've been here at least 5-6 times and the only downside is the staff doesn't make you feel very welcome. They are polite, just not super friendly. So we come for the food, not the ambiance.

Diavola
Dave G.

Wow, one of the few places here in the US that I said to myself...this takes me back to Naples!!! Absolutely fantastically executed Neopolitan style pizza and some of the best ragu genovese I've had. Rivaling some of the best in Naples. Restaurant itself is bright, with good service and a relaxed vibe. Had no issue getting a table for 3 plus high chair around 5pm. The diavola was AMAZING. such a good cook. The quality of the ingredients likely imported hence the heftier price tag but I would say without a doubt it matches the quality and value. Pasta was nicely Al dente and the flavor of the genovese led me to recognize it was cooked well and slow. Highly recommended.

Norberto F.

Food is delicious and service is great. The place is nicely decorated and ambient is great. This is a BYOB spot with great food options. I highly recommend this spot.

Linda W.

Love the decor and authenticity. Hands down best Margherita pizza. A great stop and looking forward to trying their NY location.

Margherita
Super Mario C.

Great ambiance and delicious Neapolitan pizza! Also a BYOB! Our server was super friendly. I will definitely go back!

Paccheri Genovese
Alex A.

2nd time here. Took my parents out to eat. We started with fried calamari (of course) Pizza is a MUST when you come here We all enjoyed our entrees very much and ended the night with coffee and a Pistachio panna cotta. Next time i'm not sharing! Lol Great service as well

Disha S.

Very elegantly decorated. Right on the Main Street with plenty of parking outside. As a vegetarian I ordered Burrata and their pomodorini salad. It is the same exact base with the dressing- would not recommend both. I wish the server would've told us. Pizza was good however breaks very easily and it was very difficult for all of us to eat especially my 2 year old. Their crushed tomato with crushed pepper spaghetti is delicious. Would highly recommend their espresso martini and tiramisu!!

Pizza Burrata

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4 years ago

Had a pizza and it was great. Me and the spouse enjoyed our time together here. We didn't feel rushed so it was a nice experience

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3 years ago

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Thank you so so much Mary.

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3 years ago

The food was very good, and all the service was great and quick. There is inside and outside seating in a good area.

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3 years ago

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3 years ago

Excellent service and delicious food. Seating is comfortable and the whole atmosphere is great! Will be back again soon!

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4 years ago

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3 years ago

Overrated pizza, extremely rude staff members/poor service. Don't waste your money there's much better pizzerias in the area

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3 years ago

Nathalye was AMAZING, very attentive server the food was Very phenomenal!! Ambiance felt like I was in Italy

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4 years ago

Service and food was great tonight. We had burrata, calamari, 2 pasta dishes, pizza and dessert, all great. We will be sure to come back.

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Page 5 of 6

Song E Napule Reviews in Other Languages

Ask the Community - Song E Napule

Is this a byob?

Good afternoon, sorry is not byob anymore

Is there a tv at the bar to watch the Serie A games, especially Napoli?

Yes

Is it BYOB?

Yes

Hi, is this Italian or South African food?

Italian

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Panebianco Cucina Italiana

Panebianco Cucina Italiana

4.5(51 reviews)
0.1 mi

01/03/2026 Came here with my wife and SIL…read more We all had a different salad, one beet salad with baked goat cheese for the SIL, a poached pear salad with gorgonzola and cranberries for my wife and I had the Figs ang gorgonzola with with figs and prosciutto. All different, all very good. My wife went for the chicken special (kind of like a cassolette), my SIL ordered the salmon, which she always does and I ordered the Cavatelli Ragù Di Salsiccia, which was very good... served maybe a bit too al dente... but very good none the less. We all shared a nice bottle of Nebbiolo. (So NOT a BYOB)

I was in Jersey for a work trip last week with a colleague. We were both in the mood for Italian so…read morewe decided to try Panebianco. I loved the interior of the restaurant. Very warm, welcoming and chic. The service was great, our waitress was very helpful with recommendations. For my drink I got the Sage Whisper. It was delicious. I would definitely recommend if you enjoy gin. We ordered the Feta cheese turnover. It was good but could definitely be better. The block of feta was so massive that it overpowered the dish. If they use like half the amount of feta and added more honey it would've been perfect. I was also expecting apricot to be incorporated into it, but it was just on the side. If they had a layer of apricot jam inside that would literally take it to the next level. For dinner I ordered the Bistecca. My steak was could perfectly but the flavor was a little lacking. Luckily I love steak so i still enjoyed it but I think if it was sliced and topped with the chimichurri and some flaky salt it would've been a lot more flavorful. The steak was also a very generous portion. I did have my eye on the Orecchiette Rabe e Sausage. If I'm ever in the area again, I'd definitely come back to try it.

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Panebianco Cucina Italiana
Panebianco Cucina Italiana
Panebianco Cucina Italiana

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Fiorentini - Complimentary Bread

Fiorentini

4.1(146 reviews)
0.1 mi
$$$

Outstanding! They have a seasonal menu and I absolutely lovely what I ordered!…read more 21 vegetable soup was delicious and cozy; loved the kale chips on top. Polenta fries were perfection! Crunchy outside, warm soft inside, and the dips were perfect compliments, creamy and salty. Pork chop was divine! One of the best I've ever had. So juicy and flavorful with orange zest that was a surprising flavor combo that worked! The polenta and cooked pepper side were wonderful. I cleaned the plate! The dessert was so good! Fudge layer, creamy top, and I loved the liquor that flavored the cake and the litter crunchy cookies on top. Yum! Service was excellent and the restaurant was beautiful, though very noisy since it was packed.

Came with a big group on a weekend day for a late brunch and there were still a steady business…read moregoing on. Service was friendly and very family oriented. Very nice decoration on the outside and clean and modern on the inside with a partially open kitchen. We had a little wait so I took the opportunity to learn about the head chef/owner Antonio and his family via the article on the wall. They do have a rotating seasonal menu - this is the Spring brunch menu. BYOB! 1. Bread sampler - Good sized sampler with croissant, a blueberry/plum cake and a few others. 2. Fluffy pancakes (Tres Leches style) - Soaked pancakes which made it like a dessert. Came with a icing topping with fruits. Had about half and took the rest home as dessert! 3. Pasta carbonara - Smelled of parm cheese which made me salivate. Al dente pasta which is perfect and a normal sized dish that was not too small or large. 4. Lemongrass ice cream - Very delicious and flavorful! 5. Vanilla affogato - Vanilla itself was not sweet or too vanilla but the espresso added a good touch to it. Overall a great brunch / lunch and loved seeing that it was family owned and friendly. Would visit again!

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Fiorentini - Dining Room

Dining Room

Fiorentini - Pork chop

Pork chop

Fiorentini - Beef short ribs

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Beef short ribs

Suprema - Milano Sandwich

Suprema

4.6(274 reviews)
0.1 mi
$$

4.5 stars My friend…read moreand I were going to a concert in Rutherford and wanted to grab dinner beforehand. There were so many excellent options on Park Avenue that it was hard to select one, but we wound up settling on Suprema. The restaurant was an easy 5-minute walk from the train station and was, thankfully, very warm and cozy inside on that chilly evening. The service that we experienced throughout the night was also very friendly and gracious. After we were seated, we were told that the restaurant was BYO and that there was a liquor store across the street. I decided to quickly run over and grab a bottle of wine, since we had some time to enjoy our meal before the show started. In addition to the bottle of red, we began our dinner with a complementary bread basket and an appetizer to share. Sadly, the slices of bread were rather dry and hard, so I only indulged in a few bites. However, our Rice Ball starter was unbelievable! We received three massive, fried spheres of creamy risotto and gooey mozzarella that were sitting in a sweet, herbaceous basil pomodoro sauce. They were honestly the best arancini I thought I had ever had! For my main course, I ordered the Chicken Porcini, which included two large Bell & Evans boneless chicken breasts, served over a light, creamy golden potato puree. The poultry was topped with fresh, roasted cremini and porcini mushrooms, as well as a sweet wine and porcini glaze. It felt like an upscale, modern version of a chicken marsala. I adored every aspect of the dish, from the tender chicken to the aromatic mushrooms to the homestyle mashed potatoes (an item I do not even typically like). Suprema provided a stellar meal in a relaxed atmosphere that was the perfect pre-concert vibe we were looking for. Plus, the food was amazing, so we definitely made a wise choice in picking the place.

Highlights: Fried Calamari and meatball appetizers were great!…read more Mid-lights: The vodka chicken parm with rigatoni was good, but the chicken was a little too soft/soggy. Also the portions were a little small. Lowlights: The restaurant was a little understaffed, wait times for water, to take our order, to get our food was extremely long. 4 dishes ordered and dinner was 2.5 hours... Overall the food was good but pricey for what it was.

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Suprema
Suprema - Waldorf Chicken

Waldorf Chicken

Suprema - Park ave sandwich

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Gusto WoodFired Pizza

Gusto WoodFired Pizza

4.3(64 reviews)
0.6 mi

Came in with a party of five on a Sunday at around noon, and it was empty at the time. To start,…read morethey bring out some ciabatta (?) bread, which was crusty on the outside but soft on the inside. For food, we decided to order a bunch of things to share: -Zucchini fritte (with lemon aioli dipping sauce) - this was thin and perfectly crispy but somehow not oily. It was addicting -Arancini - these were okay. Could have used more meat -Margherita pizza - can't go wrong with a margherita. I do wish the actual crust was thinner -Meatball & Co pizza (meatballs, sweet sausage, cherry peppers, tomato sauce, mozzarella & ricotta cheese) - same with the crust situation. The description also said cherry peppers but they also added jalapenos, which is not a big deal - just a call out. The sausage was alright -Seafood fra Diavolo (sauteed clams, calarami, mussels, spicy tomato sauce) - sauce could have used a bit more spice. They don't skimp on the seafood though. I was pleasantly surprised by the calamari, which can taste rubberband-y but that wasn't the case here -Tiramisu - tasted fridgey/supermarket-bought -Affogato - a nice way to end the meal. Made me wonder why I don't make more affogatos at home Overall, it the meal was fine. Is it something I'd crave for? I don't think so. Well, maybe except that zucchini fritte. I wouldn't mind ordering that again. Tip - BYOB (there's a liquor store across the street)

Passed this restaurant 100s of times and finally decided to give it a try. So glad I did because…read morethe food was very good. The restaurant is casual, has music playing and an open dining room. There were a lot of families with young kids on a Saturday night. The wait staff was attentive and pleasant. We started with "ma's meatballs, which were good. I especially liked the sauce. I got the seafood Fra Diavolo over spaghetti which was very good. All the seafood was fresh and I only left the shells. My date got the chicken Romano, which was served with a spicy rigatoni vodka and burrata. Her dish was so good and a very generous portion. I also loved that it was a BYO - seems like there are less and less of these type of restaurants these days. I will definitely go back to try some of the other appetizers and entrees. Go check it out!

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Gusto WoodFired Pizza - Indoor atrium seating

Indoor atrium seating

Gusto WoodFired Pizza - Bread rolls

Bread rolls

Gusto WoodFired Pizza

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Volares

Volares

4.2(170 reviews)
0.3 mi
$$

"It's the best Italian food in Jersey!"…read more I was sitting in a Chinese restaurant next to a nice looking Italian family when I overhead them talking about Volares. I figured they ought to know, so tonight I'm at Volares trying the food. It turns out, they were right. The food here is incredible. I live in Manhattan, so I don't know if this is the best in Jersey... but it's got to be near the top. I loved everything I had, and the whole restaurant from the person who greeted and seated me to the waiter--everything was an experience that I appreciated and enjoyed. Volares is definitely the best Italian place I've been in Jersey. You've got to try the veal. Incredible! Bravo.

Volare's Italian Restaurant 7 Station Square…read moreRutherford, NJ 07470 Eggplant Rollatini Gnocchi Alla Sorrentina Cheesecake Appearance: 10/10 Taste: 10/10 Located in downtown Rutherford directly across the street from the Rutherford train station is a locally owned Italian specialty restaurant. Owner Andy introduced me to a fine three-course meal. Eggplant Rollatini: This appetizer was stuffed with ricotta cheese and smothered in a San Marzano tomato sauce. Each bite was pure bliss and it sent my taste buds to heaven. Gnocchi Alla Sorrentina: These bite-size homemade Italian dumplings are also mixed in San Marzano tomato sauce and topped with fresh mozzarella. It was soft and smooth on the outside with a pillowy potato on the inside. Cheesecake: To close out the meal, I explored the heavenly cheesecake. It was sprinkled with powdered sugar with a side of freshly made whipped cream. The raspberry drizzle added a nice touch. This dessert has one of the smoothest and creamiest textures. It's no question the pie and whipped topping go together hand in hand. While you dine, admire the arrangement of beautiful wall art along with a set of Satsuma vases. If you do not wish to dine inside, outdoor seating is also an option during the warmer months. Be sure to bring your favorite bottle of wine or beer because this restaurant is BYOB. As a bonus, Volare's has an enclosed indoor hallway which effectively keeps the cold air out during the chillier months. This was a flawless culinary experience. Thank you Owner Andy and servers Daniel and Jennifer for your top notch service. #volaresitalianrestaurant #volares #volaresrutherford #rutherfordnj #downtownrutherford #cheesecake #eggplantrollatini #gnocci #gnocciallasorrentina #volare #BYOBVibes #bringyourownbottle

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Volares
Volares
Volares - Volare's Italian Restaurant

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Volare's Italian Restaurant

Song E Napule - pizza - Updated May 2026

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