It's been decades since I last visited Valerio's Bakery in Mira Mesa, and somehow I waited this…read morelong to come back. Tucked away across from Lucky Seafood and Pho, this little spot is a hidden gem for Filipino baked goods. But here's the thing: they also have a **turo-turo (point-point) steam table**, so you can point for your lunch, load up on protein, and pretend you came in just for ube bread. Since it had been so long, I decided to sample a little bit of everything: baked, fried, sweet, savory, and dishes smothered in sauce.
**Lunch combo:** Tocino, longanisa, garlic fried rice, tortang talong (eggplant omelet), and complimentary chicken tinola broth. For the price, this combo punches way above its weight. You'll be full until dinner, or at least until you start thinking about merienda. The spicy vinegar tied everything together with that tangy Filipino kick. Chef's kiss! The tocino and longanisa delivered that perfect sweet-and-savory combination, while the tortang talong with banana ketchup took me straight back to childhood. Seasoned right, cooked beautifully, and absolutely hitting the nostalgia button. Then came the bibingka and ube pound cake. Wow. Both were moist, flavorful, and satisfyingly dense. These things could sell out at the Del Mar Fair, where people willingly pay a small fortune for anything served on a stick.
Naturally, one combo wasn't enough. I brought home another with caldereta (beef stew in tomato sauce), chicken adobo, and a half-and-half serving of pancit (ask for lemon) and white rice...winners. Apparently, my self-control had left the building sometime around the first bite. I also couldn't leave without grabbing a box of those warm, cheesy ball pastries. I ate two in the car before I even got home. Don't judge me. If you've ever eaten Filipino pastries fresh out of the oven, you understand that the drive home is a dangerous time.
Xander was especially welcoming. The morning rush was in full swing, but he stayed attentive, answered my questions, and shared some insider recommendations. He suggested the bangus (milkfish), polvoron cookies, and mocha roll. I haven't tried those yet, but they're officially on my list for my next trek over. Tita in the kitchen deserves a shout-out, too. You can tell there's care going into the food, and nobody seems interested in cutting corners. Verdict:
- 5 stars -- Baked goods: Worth every glorious carb. Come for the bread, leave questioning whether you really need another box.
-5 stars -- Service: Xamder nd Tita were warm, friendly, and welcoming. Great food is even better when good people serve it.
-4 stars -- Entrée portions: Solid portions, but I'm a National City guy accustomed to those legendary *fat-guy portions*. My expectations may be slightly unreasonable. Just slightly.
-4 stars -- Menu wish list: Please add kare-kare, lechon kawali and palabok. I'll happily buy enough for the weekend, the family, and possibly the neighbors lol.
Valerio's, you've officially made it back onto my food radar after decades away. Next visit, I'm coming for the bangus, polvoron, and mocha roll--and probably leaving with another box of cheesy pastries. Eat here or take to go...hjighly recommended and worth the visit.