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    solviva

    4.3 (36 reviews)
    Open • 9:00 am - 5:00 pm

    solviva Photos

    SOLVIVA ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Outdoor seating

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    Recommended Reviews - solviva

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    amazing, flavorful mango shrimp tostadas and spa refresher
    Monique S.

    These mango shrimp tostados were so delicious and had a delicious citrus, yuzu sauce. The spa refresher was also great!

    Salmon wrap
    Alex O.

    Great bites for relaxing by the water. Extremely friendly staff. The salmon wrap was incredibly flavorful.

    Vegan Vanilla Gelato w/gorgeous fruit & a vegan choc chip cookie
    Lucy Y.

    Our gracious server Megan made menu recommendations that ended up being perfect for us: Avocado Sweet Potato - an unctuous baked sweet potato, topped w/poached eggs & avocado, served w/salsa Berry Bowl w/Gelato - vegan, coconut based gelato studded with mango, with beautiful huge blackberries & raspberries, topped with a warm vegan chocolate cookie Everything was delicious, & sitting in the sun on the patio was delightful. It's a lovely perk of being a guest here at Terranea to be able to eat here. Definitely repeat worthy!

    Quintin E.

    Solviva, the sunshine is alive!! Even under cloudy skies. We spent the day exploring Terranea Resort grounds, especially the look outs, gardens, the beach, the cave and a lot of beautiful spots in Rancho Palos Verdes... But this hidden and I mean hidden gem inside the Terranea Spa right by the poolside was one we were glad we tried. At first when walking over you'll see a sign for Solviva that leads to the pool, but this is not the entrance... You actually have to enter the Spa and go past reception toward the outside. The restaurant is on the right just outside the doors with tables and chairs throughout for dinning. They have fresh water dispensers and great table service. We had a wonderful server and our food came out pretty promptly. You can view the menu online easily, but I believe they can also have physical copies available upon request. It's a streamline menu of healthy eats and reasonable portions (not too big). Open for breakfast, lunch and cocktails including Zero Proof mocktails, wine and beer. For starters/apps it's classic chips and salsa, chips and guacamole, a hummus plate or seasonal fruits & berries. Breakfast - you can do overnight oats, rich avocado sweet potato + egg plate, raw chia seeds morning bowl yogurt granola, lox bagel or a combination of their sides like the breakfast potatoes, toasts, etc. Lunch has entrees in the form of salads, toast, flatbread, sandwiches/burgers or a wrap. The Vegan Flatbread was plentiful and loaded with zest. Savory rich goodness with each bite. My lunch date/super boyfriend has the Spa Cafe Signature Grilled Chicken Sandwich which has caramelized onions, dijon, in-house strawberry jam and other loaded sandwich favs. A bit messy of a lunch item with so many toppings, but he loved every bite and drop of jam. Some fun seasonal desserts on the menu such as the Vegan Apple Crisp and Macerated Seasonal Berries (fruit compote, plant-based vanilla gelato served with a warm chocolate chip cookie)... I was honestly full, but those desserts will have to happen next time for sure. With the near the pool vibe, soft breeze, plant life all around and beautiful layout I'm definitely a fan. We did self-parking up near the main entrance for the resort, but valet is available. Reasonable for the area and the resort, even as tourists for the day. I know if you're a guest you can acquire some discounts and perks for restaurants. Open from 9am to 5pm daily. Q Tip: Additionally Solviva offers a weekend Sips and Sunsets every Friday and Saturday from 4pm to 7pm that includes tasting, live music and charcuterie that is a pretty good deal per person. Check it out! Not sure if the flowers in the food are edible... inquire within.

    Jenni A.

    Solviva is such a cozy little spot for your post-spa palette! Sitting pool AND oceanside, you can wine and dine in a robe or bikini, eating food that is absolutely guilt free! YEP! The menu is so so healthy and refreshing and is a completely different culinary experience! My favorites of the night were the mushroom flatbread, lamb loin and green bean salad. They have sauces for everything and I cannot describe how amazing they are. They all complement the dishes so well and I highly recommend you try this while at Terranea! If you're just eating here, it is a little walk from the lobby. You'll want to follow signs leading to the spa, but expect to go up and down a few flights of stairs. Not to worry though, the view is breathtaking so you'll already be out of breath before the stairs hahah. I highly recommend!

    Juan F.

    Solviva is the "healthy" restaurant that is located next to The Spa. My wife and I came here to eat breakfast and it was really quiet and peaceful. I got the Steak and Egg and my wife got the Turkey Sausage and grilled veggies. Our meal was solid and the service was good. We also got 15% off our bill due to a promotion that was going on.

    Matcha Mojita - very refreshing
    Anurag S.

    Totally loved this place and the service. 5 STARS!! This place is a little hard to find and tucked away near the spa and the ocean side, you need to take the stairs below the main lounge near the bungalows and go around Nelson's. We were staying at the resort and decided to check out this place for lunch before heading to our spa appointment. We were celebrating our Babymoon and our server Maureen totally made our day. Since my wife is pregnant, Maureen made sure to book a great spot for us at the pool after our spa with a Oceanside view. My wife is vegeterian and I am trying to switch to a vegan diet and there were only a few options on the menu but our server Maureen was so great in explaining the menu and even descried the specials very well. We started off with a Matcha Mojito and a Kombucha with a Wild Mushroom special appetizer that was on the menu that day. For the entree we went for vegeterian/vegan options - Farro Bowl and Purple Potato Flautas. Both entrees were very unique and very nicely done with ingredients fresh from Terranea farms. Matcha Mojita - 5/5 (Mojito with a Matcha twist) Kombucha - 5/5 Wild Mushroom Taco - 5/5 (taco with Hen mushrooms) Farro Bowl - 5/5 Purple potato Flautas - 5/5 Service - exceptional !!! Flourless chocolate cake - 5/5 Thank you so much to out sweet server Maureen who even went all the way to Serve us a complementary flourless cake for our Babymoon!!

    Tiffany P.

    Terranea just revamped their spa cafe and opened it earlier this week as Solviva. It's in a lovely setting by the pool in the spa area. It has some kinks to be worked out, as our waitress seemed a bit green and unpolished, although she was polite and eager to please. It was more how she phrased things that could be put more eloquently, like when she described why the portions are so small (the restaurant is supposed to be wellness-centric). The main reason for the 3-star review is the food itself. It's passable but not particularly fulfilling. My husband's steak was cooked pretty well but lacked seasoning. My turkey sausage didn't have a well-balanced flavor profile but it was all right. As promised, the portions were quite small. I didn't necessarily mind this, and it was nice to go into my massage without a heavy stomach, but I think that small healthy meals can still be satisfying from a flavor standpoint. I know that Terranea is constantly evaluating how they can improve the resort so I'm sure things will continue to evolve, but for now, the food isn't going to bring me back.

    Flourless Chocolate Cake
    Sylvia A.

    After a 30 mile bike ride, we rewarded ourselves with a delicious lunch at Solviva, a dining spot we stumbled upon during our visit to La Terranea. We were actually headed to Nelson's and right before getting there saw the sign for Solviva in front of a stunning pool and canopy. Delighted to discover this private space, healthy, fresh food with very particular selections. Service was impeccable, Aleks took care of us, with a deep understanding of the menu, from ingredients to preparation methods. I regularly have bone broth and this was definitely homemade, the 7 day process is true. So rich. We started with a mushroom mezze and my husband had the turkey sausage sandwich, both outstanding. Aleks was kind enough to treat us to a flourless chocolate cake, perfect taste, portion, and style. Thank you for a +5* experience, can't wait to return.

    Ice cube fee
    Dallas T.

    When you order a $14 drink, they will also charge you $2 for the ice (regular nothing special ice cube). Super tacky, figure it out Solviva.

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    3 years ago

    Quiet location hidden away from the rest of the resort. Perfect place to grab a quick bite to eat

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    7 years ago

    An incredible menu with the freshest ingredients. Great service by Kevin. I will eat here again to be sure.

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    Ask the Community - solviva

    The Hen of the Woods tacos are marked Vegetarian on the lunch menu, but VEGAN on the dinner menu, and I didn't see any difference in the ingredients. I'd like to know before I go. Does anyone know?

    Don’t See Your Question? Ask Away!

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    Nice, upscale ambiance overlooking the Palos Verdes Peninsula. We had dinner right before sunset…read more We started with the spinach artichoke dip. The fried pita bread strips were perfect! We highly recommend this as an appetizer! My husband ordered the half rack of barbecue ribs. He said they were good. The portions are really big. I tried his corn which was really good but a little spicy. I had the French Dip sandwich which was juicy and full of flavor. We finished off with the Carmel Cheesecake Creme Brûlée. Not too sweet and delicious!

    Extremely disappointing birthday experience at Catalina Kitchen…read more I made a reservation at Catalina Kitchen at Terranea specifically to celebrate my mom's birthday. When making the reservation, I clearly indicated that we were celebrating a birthday. When we checked in, I mentioned it again to the staff. After we finished our meal, I even got up and went to the concierge personally and reminded him that it was my mom's birthday and asked if they could bring out a nice dessert with candles to make the occasion special. I went back to the table and waited, expecting the dessert to come out. Instead, we were handed the bill by another server, making us feel like we were being rushed out. At that point, I followed her and explained that we had told multiple people that we were celebrating a special occasion and that nothing had been done. The entire experience was extremely disappointing and unprofessional. What should have been a special birthday celebration was completely ruined by the lack of communication and attention to such a simple request. After I told them not to bother anymore, they insisted on bringing something out anyway -- and what finally arrived was a frozen, overly sugary, cheap-tasting cupcake with a candle on top. At that point, it felt more like an afterthought than a genuine attempt to celebrate my mom's birthday. For a restaurant at a resort like Terranea, and especially considering how much we spent, I expected a much higher level of service and attention. We are locals who live in Palos Verdes and have been to Terranea and Catalina Kitchen multiple times before. Unfortunately, after this experience, I have no desire to return. A birthday celebration should feel special. Instead, we left feeling rushed, overlooked, and very disappointed. If I could give zero stars, I would.

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    Thank you PSP team, hands down and hats off, you absolutely nailed it! This spot is the kind of…read moreupscale steakhouse that doesn't just serve dinner, it curates an experience. From the moment you walk in, the place hits you with that polished elegance: warm lighting, refined décor, and a vibe that says, "Relax... you're about to eat extremely well." "Let's talk about the Meals" This kitchen doesn't play around. Every dish feels intentional, elevated, and plated like it's auditioning for a magazine cover. * Black Hawk 8oz Filet Mignon, WOW, so tender, buttery, and cooked with surgical precision. It's the kind of filet that makes you rethink every mediocre steak you've ever tolerated. * Wanderer Dry‑Aged Porterhouse 33oz., a unit in itself. Deep flavor, perfect crust, and that unmistakable dry‑aged richness. It's the kind of steak that makes you sit up straighter, and say oh yeah! * Jidori Chicken Breast & Thigh, so juicy, flavorful, and paired with black truffle mashed potatoes that could easily be their own menu headliner. Add the asparagus and that silky porcini sauce, and suddenly chicken feels like a luxury item. Every plate lands with confidence, seasoned right, cooked right, and balanced like the chef has a personal vendetta against bland food. Special thanks to the chef, absolutely an amazing job! Service here is top‑tier. Attentive, polished, and genuinely warm. Drinks arrive fast, dishes roll out smoothly, and the staff knows the menu like they wrote it. It's the kind of hospitality that makes you feel like a regular even on your first visit. Elegant, modern, and upscale fine dining at its best! The room has that soft glow that makes everything, and everyone, look a little better, including myself. It's perfect for date nights, celebrations, or just treating yourself because you deserve a premium steak moment. "Why not right, enjoy life a little." One bite at a time! The bar area is gorgeous, sleek lines, warm lighting, and shelves stacked with a vast whisky and wine selection that would make a sommelier blush. It's the kind of bar you walk past and think, "Yeah... I'm definitely getting a drink." And those drinks? Amazing!! * Old Fashioned, Smooth, balanced, and crafted with the kind of care that tells you the bartender takes this seriously. * Filthy Dirty Martini, very bold, briny, and absolutely on point. The kind of martini that makes you raise an eyebrow like, "Okay... they know what they're doing." In the end.....the amazing porterhouse was so massive it felt like it needed its own zip code. The truffle mash? So good I considered writing it a thank‑you note. And that filthy dirty martini? Filthy in the best possible way, like it knew exactly what kind of night you were trying to have. Miguel C.

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    Lobby Bar & Terrace

    Lobby Bar & Terrace

    4.0(121 reviews)
    0.1 mi
    •$$

    If you're looking for vibe, the Lobby Bar & Terrace absolutely delivers. For anyone who loves live…read moremusic and a great cocktail, it feels a little like heaven on earth. One of my favorite spots on the Peninsula to slow down, grab a drink, and let the night unfold. The room has great energy, ocean views, glowing fireplaces, and a crowd that's clearly happy to be there. It's the kind of place where you settle into a chair, sip something strong, and suddenly two hours disappear. What makes it special is the live music. Local musicians play most nights from about 7-11pm, creating the perfect soundtrack for the evening. This past Saturday we stopped in after dinner at Nelson's on the property, an excellent combination. We caught Olivia Pucci, who lit up the Terranea lobby in a striking red dress, delivering smooth, soulful vocals that set the tone immediately. Her mix of pop, jazz, and mellow classics is perfect for cocktails and oceanfront vibes, backed by a tight trio on piano/keyboard and guitar. Honestly, this is Palos Verdes at its best: great drinks, live music, ocean air drifting in, and a relaxed crowd enjoying the moment. The best nights are the ones where you stop watching the clock and just soak it all in, this is exactly that kind of place.

    I am so LATE at posting this review! I don't know how I missed IT. BUT, hopefully it will give you…read morea heads up to their gingerbread lounge for this December, lol My girl, Michelle L. And I were so excited to come to - The Gingerbread lounge. Which is located inside their main lobby bar. It's a small little pop up bar decorated like a gingerbread house and other fun Christmas decorations (Anything at this resort is beautiful. Especially during the holidays) so it's safe to say the atmosphere is great. The gingerbread lounge offers -Cocktails -Mocktails -snacks / desserts. mostly cookies. They have about 12 different sweets. And it runs from -November 29, to Friday, January 2; weekdays from 4 to 10 p.m.; Saturdays and Sundays from 2 to 10 p.m.  Unfortunately, we got there and it was closed. There's a few different dates circulating around saying it closes on the 2, 3rd and one place Even said the 5th. A worker did say they closed before the end date though. (We should have called. Especially with a couple different dates circulating for the gingerbread lounge) So we were not able to enjoy the gingerbread lounge. However, they did have enough to make 2 different cocktails from their limited menu. Which I got the- CLAUSMOPOLITAN - Ketel One Oranje Vodka, Cranberry and Vanilla Bean Puree, Lime Juice and a Frosted Sugar Rim (I don't think they did the sugar rim. Which is fine. They were out of everything from the pop up bar) They were all out of the dessert options from the gingerbread bar So we ordered from the regular menu. We got a lobby seat. Which, the lobby is very nice. Has great seating, couches and etc. has a couple fire places. I went to the bar and asked them how it worked. I was able to have my drink made, and I took it to my table while he sent the waiter over to take our other orders. Carson was very very friendly. But since it was busy he really wasn't to be found I ordered the-MARGHERITA PIZZA fior di latte, tomato sauce, basil (This is a one size pizza, it's not huge, but it's great if you're sharing other things) this was delicious But I'll be honest. I came for the drinks. I asked the bartender at the main bar area if he could make me something special. I wanted the - pornstar (he laughed, and agreed to it) Carson, our server dropped it off at our table right at the same time as Michelle's drink came out. Michelle had the -EQUINOX * lyre's agave blanco, hibiscus, lemon (This was delicious AND beautiful. Loved the color of it) Michelle also ordered -CARAMEL CRÈME BRULEE CHEESECAKE caramel cheesecake, crème brulee, baci crust seasonal berries tossed in mango passion compote I then had the bartender pick a drink for me. He went with the very popular-UNDER THE PALMS. tito's handmade vodka, lillet rosé, lemongrass, pandan, lemon, coconut water Very refreshing! I could drink these at the pool or at a polo match and just relax. P.S- this place also offers flights! It was also a very very rainy day. And valet was amazing!!!!! He saw me walking in heels and carrying Michelle's gift bag and my purse. He stood next to me with the umbrella. I kept telling him he didn't have to and I actually love the rain lol. But he insisted. As soon as we got to a covered place right by the door he told me to keep the umbrella and use it for the rest of the night. I wish I had his name. He was absolutely amazing and he went above and beyond I will say, the staff here are all amazing. Even the comment about the waiter, Carson being a little slow, he was great, he was just taking care of sooooo many different people This was still such a fun time! I loved having some small food bites and drinks with my girl. The tree inside and outside was still lit up To be honest I love the lobby bar. It was raining, but it still had nice views. I love the different seating. They have a large community table, separate tables, they have nice leather chairs but I really wanted the couch area to not be taken up. If I'm comfortable, Have a bff with me And I'm drinking? I could have stayed all night. I would of lived there Bathroom is also very close to the lobby bar Parking is good for me. The handicap parking is up close and I don't have to pay a fee because the handicap sticker. (If you don't have a handicap sticker unfortunately the parking can be far or expensive) If you go to places like the Spa or restaurants closer to the water. They have people on golf carts take you all around the grounds to where you are going So I highly suggest not just coming to the lobby bar and to check out more of the resort. I could spend hours here I can't wait for the gingerbread lounge for Christmas 2026.

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    Under the Palms

    solviva - newamerican - Updated October 2026

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