Thought we would try it, as we were waiting for a bike fix, but we were told our service dog was…read morenot welcome! What?!?!

Dani is amazing and funny asf! Tip her big! Good bar food! And good beer!…read moreCozy vibe inside!

Claire is amazing. That's all I can say. Little problem with them clearing my table with Dom and…read morehalf a bottle of Cristal still on it. Went to check the deck out upstairs. I came back and was a bit confused. Hadn't paid my bill yet, so why would they clear a table that owes over 1k? Maybe put in a system where the bus staff checks if a table had paid yet ? When I say they made everything right, they did. Thank you Claire! I appreciate you handling this. I'll be coming back to this amazing place.

We had dinner at The Landing Restaurant last night, and honestly, it left us feeling a little…read moreconflicted. First, the positives. The location is beautiful. Sitting right at Stateline inside the resort, the restaurant is well maintained, inviting, and makes a fantastic first impression. The wine display at the entrance is stunning, and the overall atmosphere feels polished and upscale. I also have a service dog, and the staff handled that professionally and respectfully, asking the appropriate questions and accommodating us with a table away from high traffic areas, which I greatly appreciated. Unfortunately, that is where the experience started to become a bit uneven. After being seated, it took quite a while before anyone realized we were there. Eventually a server approached us and asked if anyone had helped us yet. Having to answer "no" after sitting for several minutes is never the best way to start a meal. The drinks were excellent. Whoever was bartending definitely wasn't shy with the pours, so if you prefer something lighter, you may want to ask for extra mixer. The charcuterie board was also a standout. For the price, it was generously sized with a great, classic selection and is probably one of the better charcuterie boards I've had in the area. For entrées, my daughter ordered the yellowtail and absolutely loved it. The fish was cooked beautifully, and the pickled vegetables paired wonderfully with it. The coconut rice was a little underwhelming and lacked much coconut flavor, but overall it was a terrific dish. The biggest disappointment of the evening was the steaks. My husband ordered a ribeye and I ordered a filet. Both were cooked incorrectly, but unfortunately in opposite directions. The ribeye arrived nearly rare, while my filet came out medium to medium-well when it was ordered rare-plus. I had to send mine back, and by the time the replacement arrived, my husband and daughter had already finished their meals. That made dinner feel awkward and disconnected rather than something we could enjoy together. What was especially surprising was that the replacement steak was a rare-plus order, which should have been a relatively quick correction, yet it still took long enough that the rest of the table had finished eating before it arrived. Timing seemed to be a recurring issue throughout the night. Entrées took a while to arrive, and when we wanted dessert, it was difficult to get menus and continue the meal. The staff did make an effort to correct the steak issue by comping one of our desserts, which was appreciated. As for dessert, the lava cake was absolutely fantastic and worth ordering. Even better was the seasonal ricotta cheesecake, which was hands-down the best dessert we had all evening. On the other hand, the cannolis and local pistachio ice cream were fairly underwhelming. Overall, the service throughout the evening felt average at best. While everyone was polite enough, there was very little follow-up, checking in, or attention to detail. One particularly disappointing moment came near the end of the night as the restaurant was approaching closing time. We were seated in a beautiful booth next to a pocket-style sliding door that had been left open throughout the evening, adding to the atmosphere around us. While we were still actively dining and enjoying our meal, a staff member came over and began closing the door directly in front of us. It felt like a subtle but unmistakable message that the restaurant was ready for us to leave. We politely asked if the door could remain open until we finished, and while the request was honored, the reaction we received felt dismissive and unwelcoming. The look and attitude from the server made us feel more like an inconvenience than paying guests still enjoying dinner. It may seem like a small thing, but after the delays, lack of attentiveness, and timing issues throughout the evening, it left a lasting impression for all the wrong reasons.

My husband and I love this place and make sure to patronize whenever we're in town. Their food is…read moreexcellent with generous portion sizes, their tap selection is on point (current favorite is the Marietta Sunrise blond, SO good for the summer), but their customer service is on another level and I'd come here for the vibe alone. The interior is always super clean and the layout is both cozy and contemporary. We didn't catch his name but to the guy with the dope sleeve/collection of tattoos from various places and conventions (French Courage!), and to Zack who made my husband giddy by adding to his Kerrygold art book: y'all are excellent people.

2 of 2 Yelp listings. Good to be back in the "old"…read moreneighborhood. Quality/Quantity - After a terrible day of skiing Heavenly, my wife and I came here for lunch. Thanks for the convenience. Even though you are only a block from the Heavenly Gondola, my wife was nice enough to drive to pick me up. So many conveniences. Fairly simple menu that is done well. The beer was good! Got the two best IPA sellers. Angora House WC IPA and Fog Nozzle Hazy IPA. Both of which were smooth, too smooth; I could have drank even more. Well I did, as we went to South of North Brewing for more beer! See other review. I almost got a flight here, just to get it on a ski board. It was very cool; see my pictures. As for lunch, we got the following: Sticky Fried Chicken Sandwich - Made to order. Good quality, but a little small and did not come with fries or chips. In summary, tourist prices, lol. Wings - Pineapple BBQ flavor. Good size wings. Order of 8 for $20; again, tourist prices, lol. Overall the food was good and complimented my beers well. Specials available. Kids menu. Ambiance - Decent size location. The place still looks new; I like your decor. See pictures. Indoor and outdoor seating, see pictures. Cornhole outside. Lounge, table, and bench seating. We sat at the bar for the best service, otherwise it would be counter service as the bartender was the only front of the house employee. After lunch, I opened a tab and we took our beers outside to enjoy the beautiful day and the live music from across the street. Open 7 days a week from Noon to 9pm. Plenty of 2 hour limit mall parking. Well it is the off season now. Events, food trucks, Thursday Trivia, etc - See their website. Service - Good. The bartender did a good job handling both us sitting on the bar and ALL the counter service. And she still had time to let me try a few tasters. Self service water, utensils, etc. Price - $62 + tip. Expensive for what we got. Beers were $9 each. Owner Comment - Congrats on your success since 2003 and 2017 at this location.

Food is pretty good for ski resort food. Typical pricy food as expected on the mountain but few…read morebucks cheaper for epic pass holders. Mini games around the seating area with corn hole other board game. Ordered by the window and got my food few minutes later. The beef quesabirria was solid. Crispy sourdough bread with fair amount of beef inside. Aromatics of onions and cilantro. Comes with a handful of chips Consome was warm and the bread soaked it up well. The beef and bean chili were average. Came out warm with some oyster crackers and a roll of bread. Above average food compared to other resort food. Plenty of seating outside and they have a bar there too

Sky Deck (and Grill) was where Don and I took our only break during Day 2 at Heavenly. We're both…read moreOGs (Old Guys not Original Gangsters), so a little muscle memory rest and refreshment was required. It was a nice and relatively warm sunny day, and every one resting and working here was in a good mood. Getting here (and back) from the base of one of the chair lifts (including equipment drop off) was a reasonable slog. The walk to the rest rooms was a bit of a hike, and the food was a bit dear, even considering our 20% EPIC pass discount. But when you're burning the calories out of the slope, nutrition is nutrition. The water station was also a welcome touch. As it was mid-week, there was plenty of room to stretch out.

The beef ribs i had there were some of the best i ever had. Service was great. Drinks made perfect…read moreto order. Looking to get back & do it again

We had an outstanding experience at Sonney's BBQ in South Lake Tahoe! Tyler provided some of the…read morebest service we've had in a very long time. My family eats out almost every day at restaurants of all price ranges, and his level of customer service truly stood out. Tyler offered great food recommendations, was always attentive, and never came to our table empty-handed. Whether he was checking on us, clearing plates, or making sure our drinks were topped off, his attention to detail was impeccable. He is a tremendous asset to this establishment. The food was equally impressive. The brisket sandwich, wings, baked potato, and grilled cheese were all cooked perfectly and absolutely delicious. Highly recommend Sonney's BBQ if you're in South Lake Tahoe--and be sure to ask for Tyler if you want truly five-star service!

When going to a ski resort, you'd expect food to be a little pricier than normal, and not the same…read morequality as a restaurant...with that in mind, Sierra Pub is a good place to take that mid-day break and grab some bar bites and a beer. Stopped by here with Amy T. during a Tahoe snowboarding trip to Sierra and popped in around lunch time. We were able to order pretty quickly despite it being PACKED (football Sunday...). The folks at the bar were nice - I got a burger, fries, and a local Hazy IPA. The burger was super juicy and I scarfed it down immediately, being hungry from snow activities. Fries were pretty standard, and the beer tasted great. Again, yes it is expensive, and standards were lowered, but for what it is in the snowy conditions, it was a great meal.

If you are at Sierra at Tahoe for the snow you'll probably want to eat, and possibly have a beer…read more There are three spots, the Sierra Pub upstairs at the base, the 360 at the very top, and the cantina at the base of Westbowl. While the 360 is my favorite lunch spot - but it's at the top, so if you stop for a couple drinks, don't get too wild on the way down. The Sierra Pub is my end-of-the-day choice - the food is a bit overpriced ($11 for a decent sandwich), and the drinks about twice ($8 beers). The upsides are, decent beer choices (Little Sumpin' on tap for instance), a great view, and you can end your day there without a final ride down. The food varies. It's often crowded. The staff are great though. The better and more affordable snack shops are downstairs in the lodge, but be aware of crowds and large families.

360 Smokehouse at the top of Sierra delivers exactly what you want after a day on the…read moremountain--solid barbecue and unbeatable views. The food hits the mark, especially if you're coming in hungry. The bartenders bring great energy and are genuinely engaging, which adds to the experience, though it can slow things down a bit during peak rush. With a slight shift in flow during busy times, this spot could really elevate from good, a to go-to. Worth the stop, however Baja in West Bowl or the main lodge is still the jam for this mountain.

The food itself was mid but at the time it really hit the spot because of the hunger talking…read more Price-wise I'm not sure this is the best deal, since it was a bit pricey, but if you didn't bring any food with you then I'd say 360 smokehouse is the restaurant to go to. Much better than the other options on the mountain. Their rooftop tables have really nice views because it's at the top of the mountain. I wouldn't come at prime time though because it is a little small so the space for lining up and grabbing your food would be packed like sardines.

After skiing all day, we went to the hotel restaurant on a Saturday night and were seated…read moreimmediately. Prime rib special for $25 is awesome. Quiet and spacious and no waiting after skiing all day. My son amd his friends said don't add this to yelp. But it's too good not to share.