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    Solid Oak Smoke BBQ

    5.0 (1 review)
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    Services - Solid Oak Smoke BBQ

    Catering

    Kosher catering

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    9 years ago

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    Tejas Chocolate Craftory - Pork rib by the lbs

    Tejas Chocolate Craftory

    (833 reviews)

    $$

    My favorite BBQ in Houston! This is my top barbecue spot of all time…read more This was the first barbecue place I tried in Houston and it set the standard for any place I tried after. I've tried several and all barbecue spots are great but none are as good as Tejas. Tejas opened in 2015 and has received several awards since and in 2025 became recognized by MICHELIN. This did not surprise me and it made sense why none could ever top them. They have wonderful customer service, the feel is very cabin like, family style food, and clean inside and outside. I have stopped by several times over the years and haven't given them a proper review and it was about time. Their brisket is exceptional. What I immediately appreciated about Tejas is how they are unique with their sides. Sides are important. Most barbecue spots across the board have the same sides but each make them a bit different. Tejas offers a unique side, that no one has or any restaurant in general, their Carrot soufflé, it is addicting. I usually order another to go. Their chille relleno sausage is phenomenal. Must try My go to order 10/10 : Brisket sandwich (no sauce needed) Chile relleno sausage tacos Carrot soufflé side Chips & queso

    I'll admit it--I wrote this place off years ago. Back then, I thought Tejas Chocolate Craftory was…read moreoverpriced and just mediocre BBQ. Boy, was I wrong. Went back about two weeks ago on a whim and I've already been back twice since. The BBQ is legitimately exceptional now. The burnt ends are amazing--tender, smoky, and packed with flavor. The cheesesteak is awesome, the turkey is surprisingly moist and tasty, and the overall quality is way higher than I remembered. A couple small notes: the poblano sausage was a bit too cheesy for my taste, and the mac and cheese has crushed tortilla chips on top that feel unnecessary (though the base is still solid). Must-orders: Get the chicharrones and queso and ask for a side of Tajín to sprinkle on top--it takes it to another level. The jalapeños at the condiment station are pure fire and delicious. They also have a full bar, so chilling with a cold beer and some top-notch BBQ is the move. The chocolate truffles at the counter are fantastic--you really can't go wrong with any of them. They also have specials if you order four or more items, which is a nice touch. Plenty of seating inside or outside, and there's ample parking right across the street. If you haven't been in a while (or ever), do yourself a favor and give them another shot. I'm glad I did. Solid 4 stars.

    Every-Bellies

    Every-Bellies

    (348 reviews)

    $$

    Every Bellies is exactly the kind of local spot that earns its name -- come hungry, because the…read moreportions here don't mess around. The menu leans into classic comfort food and everything I've had has come out hot, fresh, and satisfying. Nothing overly fancy, just solid food done right. It's the kind of place where you sit down planning on a normal meal and end up wondering if you should've brought a to-go box from home. The atmosphere is relaxed and welcoming, and the staff has always been friendly and attentive. You'll see a mix of regulars, families, and people who clearly know they're about to get a good meal. Only reason for four stars is that things can slow down a little when they get super super busy, but that's usually a sign you picked the right place. If you're in the area and looking for hearty food that actually fills you up, Every Bellies definitely delivers.

    Came here on a Friday night and had the Ragin Cajun burger. The restaurant was moderately busy but…read moreno where near full. It's seems like they were understaffed because the employees were running around trying to keep up with the service needs. All that being said, it took close to 40 minutes for the burger and I had to go ask them to check on my order. The two families who ordered ahead of me got their food in a reasonable time. Maybe they didn't order burgers? I was thinking it would be coming out piping hot because they were behind on orders but it was room temperature. Overall it was an okay burger. The etouffee they put on the burger was the best part. It only came with a small handful of fries. 2 stars for an okay burger that left me feeling hungry for $20+.

    Robichaux's Place

    Robichaux's Place

    (1 review)

    I was invited to an event at my friend's apartment community catered by Robichaux's Place…read more The weather has been disgusting in the Woodlands area and they still came out and set up out under a covered portion of the pool area -- so very nice that they didn't cancel. Ricky is such a gracious host! The tables had been covered in newspaper and, when it hit 6 pm sharp, he spread out the freshly cooked crawfish, potatoes, and corn in front of us and told us to dig in! As we ate, Ricky and Beth (along with the CARES team for the apartments -- shout out to Rachel and Zach!) walked around to make sure everyone had waters to drink, clean napkins, and also helped clear away the crawfish already devoured. Check out my photos to see how LARGE these suckers were! Everyone was able to get huge chucks of meat from the tails and claws before moving on to the next bug. Our table even had some crawfish eatin' pros sucking out the heads and nodding approval to the rest of us not as brave :p I thought everything was seasoned perfectly (I can't handle most spicy items- these had a nice kick!) but there were those around me wishing their portions were spicier. This was a family event, though, and it was nice the kids were able to enjoy it, too, since it was on the mild side. Robichaux's Place is new to town and I say definitely worth snagging for your next event - He does more than crawfish, too!

    From the owner: backyard seafood boils done just like i used to do it when i was growing up and still do it today.i…read morehear so many people always talking about how us cajuns always boiled seafood now we want to bring dat laid back down da bayou feeling to your backyard like it was done in my backyard when we had our seafood boils. We have none of dem fancy trailers or equipments just me, my helper, and my pots and of course seafood! We boil right there in your backyard or wherever you want us to so everyone can watch all da food being cut up and thrown in da pot.

    Solid Oak Smoke BBQ - catering - Updated June 2026

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