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SOL Mexican Cocina

3.8 (1.1k reviews)
ModerateMexican
Open • 11:00 am - 11:00 pm
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SOL MEXICAN COCINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - SOL Mexican Cocina

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Nelson L.

Came here for a work lunch. Plenty of seating and parking (validated). Clean restaurant. Service was a little slow but that probably had something to do with us being in the corner of the bar area. The complimentary chips and beans were nice but I was a little surprised there was no salsa. Even when we ordered the guacamole it was surprisingly a smaller helping than I expected. The appetizers were overall good. The corn was flavorful. The shrimp taquitos were pretty solid. The calamari was interesting. If you don't like coconut flavor then stay away. It was definitely a different take on the traditional calamari I was expecting. It wasn't bad but it was interesting. For main the table ordered the branzino, octopus, tacos, and carnitas. I personally ordered the carnitas, which was plentiful in terms of quantity but it left a bit to be desired. It was super oily yet dry at the same time. I did not finish it primarily for those reasons. To be fair it wasn't bad but it wasn't great either. To be honest I probably should gone for the branzino because it looked more flavorful and delectable. The desserts were good. We ordered the tiramisu and this chocolate muffin sort of dessert with ice cream on top. Were it not for the dessert I would have rated this place a 3 out of 5 stars. I really wish I could put this review as 3.5 stars but alas I can only round up to a 4. Overall not a bad spot. But not the best spot either.

CARNE ASADA BURRITO
Zarifa A.

My husband and I took my parents in law out to Sol to celebrate their birthdays. To start off with the good, the ambiance here is really nice!! It definitely feels like a fancy restaurant. Alongside this, they give complimentary chips, salsa, and bean dip. I love how the chips were fresh and warm and having bean dip was a nice touch because most other Mexican restaurants don't serve that complimentary. I thought that the bean dip and salsa were exceptionally tasty. Unfortunately, I can't say the same with our entrees. Everyone on our table ordered something different and some items were better than others, but overall, we were all pretty underwhelmed. I ordered the carne asada burrito and it was honestly one of the saddest burritos I've had--the filling essentially only had beans and beef. Although I came hungry, I didn't finish my burrito because it wasn't super enjoyable. Alongside this, a lot of my party felt like our dishes came out room temperature instead of warm. Service was also just okay. We were seated on a table without utensils and napkins and had to ask multiple times until they actually came out. Alongside this, our waiter didn't check up on us too often and we felt like it was an effort to try to flag him down. Overall, although the ambiance and chips, salsa, and bean dip were good, I wouldn't say that it's enough for me to recommend this place.

Cucumber jalapeño margarita
Akisha E.

Came for happy hour and they have a really good happy hour menu. The shrimp taquitos were so good! They come with two per order. I ended up ordering another because they were that good. I also had the Animal Taco. It's a carne asada taco with fries, cheese, and fried onions. It didn't have any salsa or sauce, so it was pretty dry. The cucumber jalapeño margarita was really good too. The only downside was the service. It was slow. Our waitress hardly checked on us, and every time we wanted to order something else, we had to wait forever for her to come back to the table. They do validate parking, so make sure you give the hostess your parking ticket before you leave. Also, if you have a Tesla, there's a Supercharger in the SOL parking lot, so you can charge your car while you eat, which is really convenient.

Juan G.

Service was good; the waiter was very cordial and offered several suggestions for our group on what drinks to try. However, the speed of getting both our food and drinks was below expectations. On top of that, some of our party got food poisoning from the cochinita meals we ordered. Portions are rather small for the price. The ambiance is good, a bit loud, but that is expected in a restaurant with seating near the bar.

Shawn S.

Exceptional Mexican restaurant that is great for any occasion. The vibe is wonderful, very modern and spacious with an intimate and lively setting. The food is the highlight though. The complimentary chips are the biggest I have seen, and pair wonderfully with the salsa and bean dips. All of the dishes are delicious and fairly priced for some great value. They validate parking and have a convenient entrance from the parking garage. The staff are very friendly and there is a photographer that comes around with options to buy a framed photo or just take a complimentary photo for the memories. The quality of the physical menu was also super satisfying to see and hold.

Steak Taco
Haley B.

Very yummy taco!! Very cute vibe. Sat on the outdoor patio. Service was okay. All in all was good. Would come back maybe every year.

Sophia Y.

2 stars for the food, NOT the service, every single person there was kind! Was insanely excited to try SOL for the first time as we were drawn in by the tacos y tequila tuesdays + live music. Arrived and parked in the parking structure that was right next to SOL. They validate your parking at the hostess table! Live music was a solo dj Complimentary chips + salsa and black beans, but these beans were terrible. Absolutely burnt and had such a burnt, acrid taste, so we stopped eating them. You know when something is burnt when it has an extremely overpowering gas/bitter taste to it We ordered the pan seared salmon, taste of baja, and grilled wagyuala tampiquena. Everything desperately needed salt and honestly, just flavor and seasoning. Just request for salt & they bring it out to you in a small molcajete (super cute!). I ordered the wagyuala and it tasted off, salt was desperately needed & i thought that the cilantro chimichurri would've added robust flavor but nope, literally everything on that plate was under seasoned or probably not seasoned at all, not joking. Maybe it was a bad day in the kitchen, but even sprinkling the salt over the beef did nothing, it tasted so bland. Meat was tender, requested medium and it came out fairly medium, but the meat also had a very strange aftertaste (to me), so i stopped eating it. And trust me, i NEVER stop eating my beef/steak uneaten because I will tear it up lol The food was BAD and wished so bad that we just stuck with our usual go-to, which is Javier's, but we wanted to try something new yesterday for dinner. Their borracho beans and rice side were just okay, everything seriously lacked so much flavor- salt, pepper, garlic/onion/cumin powder, ANYTHING. I'm just throwing out general seasonings. Bad decision. It really kills me to write this review because this has NOTHING to do with the employees, everyone was AWESOME. That food was seriously terrible, that burnt black bean dip should've been the red flag/indicator for how the rest of the food was going to taste like, but we remained positive. Glad others enjoy SOL, but its not for us 2 stars for the kind employees + ambiance of the restaurant. I echo the other similar reviews that say there is hardly no flavor, nothing stood out, not much to write home about, going to Javier's Irvine Spectrum/Newport or Red O in Newport

James L.

SOL Mexican Cocina in Irvine is an easy pick when you want solid Baja-style food and a chill vibe without driving down to Newport. It's got a great outdoor patio with firepits that's perfect for a long lunch or relaxing after work. Definitely start with the chips and guacamole. The guac has a really fresh lime flavor with a bit of a kick from serranos, and the chips come out warm and thick enough to actually hold it. For an appetizer, the taquitos are great--super crispy, loaded with shredded meat, and topped with plenty of crema and cotija cheese. For the main meal, the braised short rib is hands down the best thing on the menu. The meat is so tender it just falls apart with a fork, and it comes covered in a rich, deep red chile sauce. It comes in a hot skillet with rice, black beans, fried plantains, and warm tortillas wrapped up so you can make your own tacos at the table. Drinks are great too, since they actually use fresh citrus in their margaritas instead of sour mix. It's definitely on the pricier side, and the parking lot off Main Street can be annoying around happy hour, but the food and drinks are always on point.

Lena K.

I got lucky to be able to make a day before reservation at SOL in Irvine for Cinco de Mayo! Hadn't yet been to this location, so I was looking forward to checking it out. The ambiance is nice; beautifully decorated. It was also very busy, but it was Cinco de Mayo. The deals that day were all day happy hour. Score! I started with the Cucumber Jalapeño Margarita skinny. That was good but I could barely taste the tequila. Felt watered down almost. Skinny just means less sweet, not less alcohol. I then switched to a frozen margarita and that was too sweet, but yummy. For food, my favorite was the Firecracker Quesadilla. That was deeeeeeelicious!! Highly recommend. The naked guacamole was good too, but not worth $9. And the Animal Tacos were O.K. I barely finished mine. When you make the turn to go to parking, don't go straight to the corporate parking structure. Make a u-turn and park in the structure that says restaurant and is right adjacent to SOL. Then they validate. But we didn't see that parking and ended up in the corporate parking, which they don't validate. I don't know if I'll go back. It's a bit pricey for happy hour.

Chorizo and potato scramble
Nana K.

All sunshine and smiles at Sol Mexicana Cocina! It's got total vacation resort vibes, and I'm all in for good times. And good food! We came here for brunch today, and everything was so good! I ordered their chorizo and potato scramble. It was delicious. Generous portions, they are not sheisty when it comes to their servings. My daughter got their chilaquiles and it was huge! Also so delicious. Hubbie got their fajita, he was a bit disappointed that it did not come in a sizzling skillet. Save room for dessert! Their tres leches cake was SO good! We shared it between us three, and could not finish. Not because we did not like it, but because it was so generous. Will definitely order again. This is our third visit to Sol, and we will definitely be back. The food. The atmosphere. The friendly service. Everything is just superb. Like a day full of sunshine!

Chips and salsa
Katrina V.

A good pit stop since I had to charge my Tesla. Good deals on happy hour in terms of food. I had shrimp taquitos as a snack before dinner. Service was prompt. I'd come back to try other items on their menu

Sol beef fajitas
Sophia D.

Nice and big place, great customer service every time we come and we enjoy the food. I have tried a variety of items and my favorites have been the Wagyu steak entree, shrimp chile relleno, and of course the chips and salsa they give you when you sit down. Each dish is unique and good and feels like there's a couple dishes where you can pass but depending on what you like but you can't go wrong. They are great for HH and just to sit down and chit chat with some girlfriends

Salsa is delicious!  Chips so fresh!!
Lynnann W.

My first time here. The attached parking garage is so convenient and they validate; the garage has a walkway to restaurant entrance. Arrived on a quiet Saturday in between the lunch and dinner rush; sat at the bar. Bartender Andy G. couldn't have been a better ambassador with knowledge and service. Their Sauvignon Blanc is delicious. The chips and salsa were fresh and delicious. I personally don't recommend the queso - greasy and surprisingly bland. The pollo fajitas were divine. The protein so tender and moist, along with their salsa was worth going back for. The fresh breeze, decor, comfortable bar stools (a first) and service were so appealing. Is it overpriced? Yes, in comparison to other well done upscale Mexican restaurant menus - No, when you consider the quality of the food presented, the service, location and convenience of validated parking. I'll be back for sure! (Had takeout delivered nine days later and it was as delicious!)

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Food was really great and we had a lovely dinner on the patio. Staff was very friendly and everything came out perfect!

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SOL Mexican Cocina Reviews in Other Languages

Ask the Community - SOL Mexican Cocina

Can you please confirm which of your beans are vegetarian? Also is the red rice vegetarian?

They are both vegetarian.

Do you have gluten friendly options?

Yes

Do you need reservations?

Yes, at OpenTable

Is there bike parking nearby?

Yes

Do still have the freshly handmade tortillas?

Yes

Do they have a menu for kids?

Yes

Do you validate parking?

Yes, they validate up to 2 hours.

View All 9 Questions

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Playa Mesa has a great atmosphere with beautiful aesthetics. In the evening, the open windows…read morecreate a nice breeze, though they do let a few flies in. The hostess was friendly, and our server was funny and kind. He was a little less attentive as it got busier, but the staff worked well as a team, so we never had to wait for refills or anything we needed. Parking in the back can be a little tight. The birria tacos were packed with flavor, and I loved the inside-out cheese crust. My husband's fajitas were flavorful, although the chicken was a little overdone. The guacamole was excellent, especially with the pepita seeds adding great texture. Overall, we enjoyed the flavorful food, service, and atmosphere. We'd definitely come back!

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10/10 Most…read moreimportantly: Oliver @ the bar made this is most memorable experience. All of the cocktails and margs we had were delicious! The hand made tortillas with salsas was such a great and unique choice! Someone finally realized that as delicious as they are, eating that many fried tortillas in one setting can't be good ...Oh! And that honey butter. Divine. Fruit margs, spicy margs, every single one of them is PERFECTION. Make sure you upgrade to Ocho blanco (trust me it will save you a hangover)... Shared the carne plate with chimichurri with asparagus and spanish rice...so flavorful and delicious. Large portion and perfectly cooked. Seabass ceviche was spot on and the plantains were next level. Music, ambience, people and vibes were just POSITIVE. New favorite Newport spot...I mean seriously, what other place has a motorized ceiling that opens at sunset hour? Take my money.

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Some of the best birria I have ever had! I really love the consistency of this location and the…read morefact that they take phone orders makes it even more convenient to plan ahead. The Raza box ($25) and monster box ($35) are my usual go to menu items, as they have an assortment of tacos and quesadilla. The taco is made with one corn tortilla that seems to have been dipped in consome beforehand and have a good amount of cheese and birria ratio. The quesadilla is packed with birria meat and the consome is the perfect pairing for all the items. I've seen specials occasionally on Instagram so it's worth to follow their page to get updates on their food truck status. Their location recently changed and it's in a not so convenient part of the business park, but the food is still great and their communication with customers should help with any new updates. I also recommend the green salsa, it has a slight kick and great flavor!

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Puesto is one of our go-to spots for date nights, although the Los Olivos location isn't the one we…read morevisit most often since it's a little out of the way for us. We still make it over here occasionally because we really love the outdoor seating, and Tony always makes the experience worth the trip. Tony remembers us and always makes us feel extra special when we're there. He knows we love extra salsa with our chips, so instead of making us ask for refills over and over, he brings us our own little bowl of salsa. It's a small thing, but that kind of attention really stands out. He's also just a funny guy and always makes our date nights a little more enjoyable. We ordered our usual chicken al pastor and filet mignon tacos, along with sides of rice and beans. Everything was delicious as usual. Puesto is also a great value when you keep it simple with tacos, chips, and sides. Definitely check out the Los Olivos location if you're in the area, especially if you can grab a spot outside. And if you get Tony as your server, you're in good hands!

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SOL Mexican Cocina - mexican - Updated October 2026

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