This restaurant was excellent. The staff were friendly and knowledgeable. The food wad creative,…read morebeautifully presented and delicious. It is all sea and farm to table. We also loved our local red wine.

Casamar exceeded every expectation I had - absolutely to die for delicious. Started with small…read moretastes from the chef - delicate cod Bon bons, toasted ravioli with pine nut, kale with sweet potato purée. We ordered a la carte, and they were unbelievably understanding regarding my Mom's celiac disease - even brought her extra gluten free bread and dipping sauce. Started with the scallops and then had the langostine with rice and the duckling. One of the chefs even comes out to prepare the rice at your table. Chocolate dessert with cardamom. Can't even describe how effortless the service was and what purely smooth and delicious experience it was. Calm and understated interior put the focus on the food.

Right on the beach with excellent service. But how is the food? Well if you like fresh fish it gets…read moreno fresher. They will bring the available fish to the table you pick the one you want they weigh it and that's that. The fish are usually of a size (around 1kg or so) so it is meant to be shared. They grilled it over an open fire sprinkle some excellent olive oil and some sea salt along with potatoes also grilled. They perfectly debone and present a gorgeous couple of fish fillets. A very fresh fish perfectly grilled. For an appetizer we tried a local fresh cheese served with olive tapenade and anchovies and an excellent crusty bread. Amazing! They have a very good wine list. We tried their house rose wich was cold and crisp and very well priced, overall a wonderfully place for a great meal. If you love chocolate try the profiteroles.

Advance reservation is required if you want to sit outside…read more The avocado salad, Tar Tar, Grilled Mussels were THE BOMB!

We very much enjoyed our lunch here. The view of the water is breathtaking! We were seated inside…read morein a cozy corner. The 3 of us ordered calamari (€14) with the best aioli dip ever, patatas bravas (€8) and of course the specialty black squid ink paella (€18 per person). With a splash of lemon it was absolutely delicious!! They also gave complimentary olives to start. Very cute restaurant, fantastic meal, great experience. Mucha gracias !

Beat meal we had in Spain. The times I was delicious, the avocado crema served with calamari was…read moreamazing. The grilled veggies with times I were perfectly good and the sauce was spot on. Mussels in white wine were perfectly cooked and their version of Brad with tomatoes were best we had over our 10 day stay.

Another great meal in Spain. Everything we ate was great. Especially good was the egg starter and…read moremushroom main. Like many places in Spain lunch is a tremendous value. Great food and great service. Eat here if in area.

It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

One of my favorite dining experiences in Girona! The food was exceptional--succulent lamb chops,…read morerich and comforting cannelloni, and crispy fried artichokes with romesco sauce that I still dream about. To top it off, the cardamom-infused tea was a fragrant, soothing finish and the desserts...wow. The rustic setting added so much charm, and the owner was incredibly kind and welcoming. Truly an unforgettable meal and experience.

Good food is easy to find in Girona. Exceptional food is more of a rarity. El Cul del Món hits it…read moreon the head; beginning with this beautiful stone building and impressive metal sign that greets you, big and bright windows are welcoming from the dark street outside. Everything about El Cul was divine. The appetizers (Moroccan salad, pumpkin soup, and meat selection) were tasty and just the right portion. The artisanal bread did come with a 1.10 supplement fee - kind of tacky but entirely worth it. And the olive oil? Good grief that stuff is liquid gold. Get the bread for the olive oil alone! My lamb shank entree was a very hearty serving and cooked to perfection. Crispy on the outside and succulent in. My friends had the chicken cannelloni which was much more petite yet still delish. (Save your pasta ordering for Italy. They do great rice dishes in Spain and this was tasty, but vai a Italia per la pasta della nonna!) Other friend's sea bass was cooked to perfection. Chocolate desserts, oh my! Yup, get those too.

From the owner: Espacio gastronómico especializado en cocina de producto y de autor. Reinterpretamos la cocina…read moretradicional catalana con valores como la calidad, sostenibilidad, cultura e innovación, con nuestro chef, Isaac Sabrià, al frente. Restaurante y espacio para eventos y celebraciones de todo tipo.

Excellent food. Nice terrace. Pricing on the high side although in line with quality/place. Highly…read morerecommended!

I don't know why this place is rated so low, it's one of the best places for a seafood, definitely…read moreone of the best paelleas in Spain. The seafood, fresh, daily, bright by nearby fishermans. Just ask the waiter to recommend something or whatever you like. It's not cheap as frozen paellas, and not overpriced. If You ask for a red shrimps, the are from this harbour , not from shop as usual. Carpacho de gambas also from nearby port. Highly recommended.