What an amazing experience and I definitely have to come back. It's not a huge place but the…read moreatmosphere and scenery is amazing. The bar area is nice and the seating area isn't the biggest but it gives a more intimate experience. I had the street corn to start and although I'm a fan of on the cob it was still just as good off and the chips to dip with were so good too. Then I got the barria tacos with queso. I tell you those were the best barria tacos I've ever had. I'm not really a dessert guy but the service was so great that I was convinced into getting the tres leches and it did not disappoint. This was overall a great experience and I can't wait to come back again for "Taco Tuesday"!!!

I went here this weekend right when it opened. It wasn't very busy . We were able to speak with…read morethe bartender and other staff are very polite and friendly. I ordered the horchata and birria rolls. Thr horchata came in a mason jar mug, not the biggest and was pretty good. The birria rolls were good too. My boyfriend had a burrito which was massive. My mom had a mojito pictured. The decor is phenomenal. They just moved to this location a few months ago. The bathroom is elegant. There are photo op opportunities. I found the prices too be to high for the food, but I guess you are paying for the ambiance.

amazing! I had my 40th birthday catered by steak-n-it, and it was beyond expectation. They…read moredelivered everything on time, and hot. It tasted fresh off the truck. Everyone loved the cheese steaks and I even sent their instagram link to a few friends so they could stalk them and get in on the action. I cant thank everyone enough for such a solid experience, and communication throughout the process.

This is a local Fairfield cheesesteak food truck. Today I got to try it at Porchfest in Black Rock,…read moreCT. We ordered the cheesesteak combo which includes an 8 inch sub with fries. It was priced at $21.95 plus tax. We also tried the garlic aoli sauce with an upcharge. The cheesesteak sandwich was fresh with quality meat and bread. The fries were hot and crispy. The garlic aoli also had good flavor. We enjoyed the combo. The serving size was good to share. The prices were a little higher than I expected. Service was fast and friendly. I'd definitely order from this food truck again. They can be found on Instagram for hours and upcoming events.

Road trip to Boston…read more.. Needless to say it was a Friday afternoon and traffic was a pain from the start. A quick little yelp search and we had an instant detour for some sustenances, while we let the other motorist continue on their way. Bodega, located in a small little shopping strip, is also small and quaint. Not much wiggle room so be prepared to be neighborly. We arrived half past 4, just in time for HH @ the bar. So we grabbed some seats at the end of the bar where Alex the bartender took care of us. We started with Passionritas (passion fruit margs) and guacamole. Both were equally delish and the guac is bowl licking worthy. However, I do not recommend since you are dinning in public. Lol. In addition we ordered the bodega blistered brussels sprouts and baja tacos to share. The sprouts were an absolute stand out. I opted for the Mexico City Ceasar Salad with Salmon. Presented slightly deconstructed, which didn't take anything away from the great taste. We had an absolute great experience from Alex our bartender whom was very impressionable to Diego (possible manager) whom also made a nice impression. We tried a few more margs before our departure. With the hibiscus being one of my faves. A wonderful spontaneous detour, that will now be a welcomed stop on future road strips north. Just A Note: - HH @ the Bar only (Tues-Fri 4-6pm) - You can take Bodegaritas to-go they have them bottled for sale.

First time at Bodega Taco Bar. When we walked in, we were told we could sit anywhere. We took a…read moretable with four seats that had two tables pushed together. The food and drinks were good, but the experience afterward left a bad impression. While we were eating, a server came by and separated the tables. Near the end of our meal someone who seemed to be in charge asked if I wanted to finish my drink at the bar. It felt like we were being rushed out after a larger party came in. What made it more frustrating was that other tables with the same amount of seating, including a single person at a 4-seat table, were not approached or treated the same way.

Food is a must have for the whole world if we want it in our country or our own countries to have a…read morehealthy lifestyle or not be a part in the future we are going through this pandemic we have a very strong sense that we need it in our lives we have to live with it but that doesn't change anything about our life and services or how our bodies function we have a choice and how to function we are not alone and our families we need it and I believe that our families we can do that anything amazing things we do that will make us better we need it is what you do and that will help you through this pandemic we need it will help us and I think that is a good person that we are the best person that I know I think we have to give us and I hope that we will always have our best man we have to make it through it we have the right people and that will make you the most wonderful person we need you to take care of you and you will be there and you are my heart and you will never forget you have been here you ambiance

I don't even need to go to Philly anymore for some cheesesteaks! I've got my boys at M&M to help…read morefulfill that craving. I've tried two of their cheesesteaks so far: 1) Tater's Tot: original cheesesteak + tots (YES TOTS!!!) + cheez whiz and 2) Alexander the Great: original + provolone + bacon + garlic + mayo Both were super delish and I ate it all. (I have no shame) The team that runs the truck is very friendly and it is obvious that they are dedicated to serving the best cheesesteaks out there.

I grew up on oysters and clams. Lived with oystermen, have always had access to the freshest…read moreshellfish available. These guys are the real deal. Clams and oysters are right out of the water. I check the tags, know the taste, smell and texture. You can't do better. You don't often get a gorgeous water view with great food.

We are very happy we stopped and had lunch at Copps Island Oyster Shack. Easy to get to. It's not…read morefar off of the I-95. Thera a couple picnic tables with umbrellas outside to sit and eat at. We had the fried clam bellies and lobster rolls. The clams were big, tender and not overly battered. The cold lobster rolls had bread that was perfectly buttered, not overly buttered. The lobster was dressed in a yuzu mayo which was very balanced and delicious.

We used seaside sliders for a party at our house 4 years ago. Our friends and family still talk…read moreabout how great the food and service! The California chicken were the most raved about!

Absolutely excellent service! They catered birthday party at my house. Very easy to schedule ahead…read moreof time. The food, drinks, desserts were amazing. I had guests from out of time who commented how excellent the food was for catering. Top notch customer service. They were excellent at set up, clean up and taking care of guests. Highly recommended!

I found this food truck at a downtown Bridgeport festival near the Green. I had seen it on social…read moremedia and was excited to try it. The owner Luis, was warm and welcoming. He took my order a Cuban Sandwich and a Pina Colada. The Cuban Sandwich was so tasty and freshly made. It was pressed. The pernil was seasoned perfectly and the pickles gave it the perfect tanginess. The Pina Colada was delicious not too sweet. A refreshing treat on a hot summer day. Next time I see the truck I'll try the empanadas. I've seen them at Skateport in Bridgeport. They also are available for catering and other special events.

So delicious, the empanada is simply chef's kiss. Every bite is savory. The service is excellent,…read morefast and efficient. The staff, is super sweet. Family owned and operated. I can't wait to go back for more.

Tacos El Azteca has some of the best Mexican food I've ever had! My company has an office a short…read morewalk away and whenever we're all together in the office, we order food from them and have never been disappointed. Their beef burrito is one of my favorites!

Yoooooo cinco de mayo..... I thought low key nobody would be here on a Tuesday. Parking lot is…read morefull, I called my order in advance- these people are hustling and doing a fantastic job! Tacos were amazing!!!!! Support a local business like this if you have the chance. They're hustlers and as I said the tacos spoke for themselves! ........ out of any of them "lengua" was the tastiest one... who would've thought that I'd eat that? The flavor was elite.

This is probably the fourth time coming here and everytime the food is amazing. The staff is super…read morenice and the service is impeccable. They are a really nice group of people and I will continues to come here. They even have seats and chairs outside for when the weather is nice and you want to eat immediately.

We went for a fall ride and stumbled upon a farm that had a tent with "The Local Meatball" we…read moredecided to give it a shot. The meatballs were very good but what we saw was off putting. We were going to get a grinder but the guy making the grinders was the same person taking the money. He had on his sanitation gloves but never took them off to collect the money. My question is, Why wear the gloves if your taking cash with them on? We order the meatballs because he used a spoon to serve them. As for the grinder, he would put the meatballs into the grinder roll and pick up a grinder with his hands covered with the gloves that he was taking cash with "YUCK" Sanitation is key that's why I gave it two stars.

Just had an order of 4 meatballs and they were great…read more We happened across this truck at a local art show for the Fairifeld schools. They were serving the chicken Parmesan meatballs the classic meatballs and the honey BBQ meatballs. I ordered all of them to make sure I covered all the bases. Let me just say yummy! The balls were moist, tender and cooked perfectly. I'll list them based on my ranking. The chicken ones were covered in a light red sauce and some shredded Parmesan. I liked the flavors, they were spiced perfectly. The classic were as named. Classic. A great meatball with some nice red sauce. The BBQ ones were sweet and tangy. They served them in a bowl or with a roll as a sandwich. I could definitely see having these guys at my house if I were having a big enough gathering.