Salute to the Earl!…read more It's a tradition to eat here every visit. We loved the sandwiches and had a great experience. A couple of my kids always order the special sandwich and I go always get the classic Earl. We had a couple tunas too. Love these sandwiches, taste great, warm and delicious

They may not be the King of Sandwiches, but that's self-admitted by the Earl of Sandwich!…read more Okay... royalty jokes aside. They do make a pretty good sandwich with some unique items! In a mecca of food options that Disney Springs is, I admittedly don't think of Earl of Sandwich as a first option often, but after a long night at Level 99... a quick sandwich was the perfect way to go! We ordered: The Earl's Club - why not order the namesakes sammich? The bread is phenomenal - a mix between fresh baked bread and a flaky pastry, it made the entire experience level up! Plenty of toppings and delicious flavors - only caveat was that we had to open it up and redistribute the toppings evenly. The service is extraordinary. At 10:00 PM, they still had over 15 staff, so everything was well taken care of including staff ready to wipe down every used table within seconds of people vacating them. With plenty of booths and tables, the inside is nice and simple comfort. In a pinch, I found a new option.

My Wife and I were out in Florida specifically Orlando for a convention. We were on our way back…read morefrom the Kennedy space Center in Cape Canaveral when I found Paris Banh Mi Kissimmee on Yelp. My Wife and I love good Vietnamese food, especially Banh Mi so we decided to give this place to try. An older lady at the counter took our order and we explained that we had never been here before and wanted her recommendation as to what would be a great sandwich. We both got the pork sandwiches and she was so nice and friendly by ensuring that our order was correct and if there was anything we needed told us a little bit about the restaurant and wished us a good meal. My Wife and I are both from Southern California specifically originally from Orange County where there are a plethora of Vietnamese and Asian cuisines in the area we have had our share of many Banh Mi and this place here was just as good as any restaurant we would find in the Westminster area of Orange County. If you're looking for a great spot for sandwiches, I would highly recommend.

I always try to support local Asian-owned businesses when I travel, so this experience was…read moreespecially disappointing. The customer service was rude and unwelcoming. The woman taking my order seemed to ignore me, and when she did respond, she came across as dismissive. I ordered two bánh mì sandwiches for my kids. The baguette was fresh, but the tofu filling had an unpleasant taste and texture, and the chicken also tasted off to us. After one bite, we didn't feel comfortable eating them and ended up throwing both sandwiches away. I hate wasting food, so that wasn't an easy decision. Unfortunately, I can't recommend this place.

We are dyed in the wool New Yorkers living in fl. We went for the first yesterday. I ordered a…read moreRuben and my husband order the copy katz. AMAZING, super authentic. We were both making yummy sounds. My bagels are now waiting for me in the freezer. The staff was great, friendly and the owner actually comes from the same town in NY as my husband's family. Go try this place I promise you'll be hooked too. And next time I'm getting a slice of their NY cheesecake

I happened to be in the area & stopped into New York Bakery Boys. I was so happy to get a rainbow…read morebagel! I do wish I would have asked for some type of mayo or sauce because it was good but kind of dry. The latte was good and a good price for the size! I did order a side of cream cheese and it was over $2 for a ramekin which felt expensive for the size. I do want to go back soon and try just a bagel with cream cheese. I saw a review of one with peanut butter & jelly so I want to try that too.

Food was very good! We had 5 people and not a single person was disappointed!…read more The owners were super friendly and very welcoming and the environment was very clean.

Tremendous food and coffee, and the owners are both super polite/ welcoming. Can't wait to come…read moreback here soon!

We recently tried out this Jersey Mike's after my appointment at LV Nails next door…read more We mobile ordered, and when we went inside, the staff asked if we planned to stay so they didn't bag up our stuff, which was a nice touch. The orders were accurate, and I felt my sandwich was stacked with meat and toppings. I wouldn't hesitate to come back to this location.

Found a hair in my sandwich. DISGUSTING. Spoke to the manager TY and even she agreed that it was…read moredisgusting. To add insult to injury they are so busy that we had to wait a total of 90 minutes till our door dash got to us. Ty told me she apologize's but they are not required to wear hair nets.

Super cute establishment with Florida vibes. All the food I saw guests eating looked scrumptious…read more Walked right in and sat at the bar. Staff was super kind. Opted for the peanut brittle drink which mixed cold brew with peanut brittle whiskey and cream. Saw some cool deviled eggs on instagram which hooked me in here to begin with. However the ones I got were the basic ones from the menu where as the photo I got fished on was for a seasonal version. However they were still good but I was excited to try something a bit different.

I'm so mad at myself because the food was so good I honestly forgot to take pictures. By the time…read moreI thought about it, we were already eating, and there was no turning back. We visited Chef Art Smith's Homecomin' at Disney Springs, and this was definitely one of my favorite meals while in Orlando. We started with the White Peach Sangria, the Church Lady Deviled Eggs, and the Bacon-Wrapped Shrimp. Now those shrimp deserve their own moment. They're tossed in house-made hot honey and served with remoulade, and they were SO good. Sweet, a little heat, salty from the bacon... just a really good combination. For dinner, we shared Art's Famous Fried Chicken and the Meatloaf Main Plate. The fried chicken is buttermilk-brined for 24 hours and came with creamy mashed potatoes and a cheddar drop biscuit. The chicken was seasoned, juicy, crispy... exactly what fried chicken is supposed to be. And the meatloaf surprised me because I don't usually go somewhere like this thinking, "Let me order the meatloaf." But I'm glad we did. It came with mashed potatoes, Southern green beans, and that cheddar drop biscuit. Comfort food done RIGHT. Everything we had was good. Not "it was okay" good. I mean we were sitting there eating, sharing plates, and talking about how good everything was. And apparently it was good enough for me to completely forget I do food reviews and should probably take pictures first. Chef Art Smith's Homecomin' at Disney Springs... I'll definitely be back.

I got the Area 51 slider which comes with cheese, fries, mozzarella sticks, and marinara sauce…read more Next was the Saturn slider with cheddar cheese, lettuce, tomato, crispy onion straws, an onion ring, and Martian sauce. For the last slider, I had the Bug Bang Theory with lettuce, tomato, crispy bacon, homemade mac n cheese, and Astro Sauce. My favorite was the Big Bang Theory! We also got a side of Alien Fries which came with cheddar cheese sauce, bacon bits, and Astro sauce! Everything was so delicious and I can't wait until I have their food again! Orlando was super friendly and a pleasure to chat with!

I love mini sliders. The diversity in each one is my favorite thing! I love the slider with…read moremozzarella sticks and the one with Mac n cheese!!! The owners did an amazing job with the theme and the truck. It's one of my favorite looking trucks. Recently they have had a lobster roll which is so yummy. I definitely recommend this truck if you like burgers and sliders

Our first day at EPCOT as we wandered through France, the line for this quick service restaurant…read morewas literally out the door. There had to have been a couple hundred people in line. I was not about to do that but on our second trip to EPCOT the line was considerably shorter (barely outside the stanchions) so we picked up dinner here. It's delicious. The turkey BLT I ordered was excellent. We also got a few desserts, though they aren't listed on the menu so I can't remember what it was. There was one with maybe some kind of cream and strawberries, and that was our favorite. My friend got the croissant that went viral; it is huge, about a foot long at least and half dipped in chocolate. Service was quick and friendly. Definitely worth a stop if the line isn't out the door, since it moves fairly quickly.

After experiencing a few attractions at Epcot, we came across the French restaurant. We observed…read morethe variety of pastries and sandwiches that are offered at the restaurant. After waiting in line for five to ten minutes, it was our turn to order. We discussed the available options with the server and decided on the Macaron Trio, Apple n Brie, and Framboise. Our food arrived quickly, within five minutes. It was delicious and satisfying, providing us with the energy we needed to continue exploring the park's other attractions. It was a great place to stop, especially with its variety of sweet treat options.

The Polite Pig is a barbecue-style quick-service restaurant located in Disney Springs at Walt…read moreDisney World Resort. It opened in April 2017 and was founded by husband-and-wife chef team James and Julie Petrakis, along with James's brother, Brian Petrakis. James and Julie both met when they attended the Culinary Institute of America. Collectively, they have worked at a number of restaurants from New York City to Atlanta. During their early culinary years, they both gained a strong appreciation for local and sustainable ingredients. The Petrakises own and operate a number of sister restaurants that include The Ravenous Pig, Cask & Larder, and Swine & Sons. Disney approached them wanting to feature a popular, locally-rooted culinary presence among its lineup of celebrity chefs and national chains. The couple opened The Polite Pig in an effort to highlight genuine Florida-inspired wood-fired, smoked, and grilled dishes to an international audience visiting Disney Springs. My family and I visited The Polite Pig for lunch this past summer while we were on a Walt Disney World Vacation. We really liked the whole vibe and the staff were so friendly and helpful. To drink, I ordered a "Piña Colada Mocktail" while my wife ordered a "Strawberry Daiquiri". For food, my wife and I shared the "Butcher Board" (polite pork, smoked chicken, brisket, jalapeño cheddar sausage, slaw, house pickles, pickled onions, cornbread, crispy brussel sprouts, sweet potato tots). It was fantastic! It was a great way to sample some of their best offerings and we loved all of the different flavors. Our older son had the "Smoked Pork Slider (w/ waffle fries) and our younger son had the "Mac & Cheese" (w/ waffle fries). They also loved their choices. There was also no shortage of delicious sauces for all of us to try with our dishes. We had an excellent experience at The Polite Pig and we hope to return on a future Disney trip!

After passing by the location several times, we popped in for lunch before leaving Disney Springs…read more You go in and wait in line while looking at the menu to decide what you want. The line moved at a steady pace and our order was taken within ten minutes. We had the option to eat inside or take the food to go. We decided to sit inside at one of the available tables and the staff brought our order to us once it was ready. The polite punch was the excellent beverage to start out with and it consisted of moonshine with cranberry and pineapple juices. The pulled pork shoulder meal came with cornbread, slaw and a side, which I went for the macaroni and cheese. Everything was sooooo good! The quick service was wonderful since it was packed and there was no rush by the staff to finish. They went around to the tables and checked on customers to make sure anything else was needed while cleaning up tables as needed. Go check it out and get pig your on!

This was a very popular spot on a Saturday afternoon. We walked into a packed dining/bar area and…read morenoticed a sign stating that the patio would be closed off for a private event for Hispanic and Latinx Heritage Month. We later saw them setting up tents and a bounce house. It looked really fun. We found ourselves a spot near the perimeter of the room and began reviewing the menu. There are a lot of varied options available to please any palate. We are at a brewing company, but I don't really like beer, so I opted for the Pirate's Punch cocktail. It was fruity and very reminiscent of a classic rum punch. Hubby likes light beer, so he ordered the 16oz Celebration Light Lager at the suggestion of our server, Missy. He enjoyed it very much. The vibe was very casual, social and fun. They have table and board games available for you to play with friends and I'm pretty sure that had the patio been open, they had some outdoor games available as well. There was music playing and folks talking and celebrating birthdays, so it was a little loud, but not annoyingly so. It was very upbeat and sunny to match the beautiful day. I was torn between The Big Salad, which my body was so desperately craving, and the Queens Calzone, my heart's desire! So you know I had to order both, and I topped the salad with grilled salmon! What?! We were on vacation! I'm not sure if the salad was big, or if the plate was just small, but I ate half of it there and took the other half home. The salmon was cooked nicely and the salad and dressing was refreshing. The calzone was crisp on the outside, but the cheese wasn't quite melted on the inside. I took a couple of "taster bites" but opted to take the rest home to be reheated and properly melted. I shared some with my husband as well and he observed that the bites just weren't balanced. I agreed. One bite was a stack of chopped ham and nothing else. Another would be completely different. I wish the filling would've been mixed and spread throughout so that you could get some of everything in each bite. I was most impressed by what my husband ordered. I don't mean to toot my own horn, but he loves my cooking so much that restaurant fare does not usually float his boat. He ordered the Korean Noodle Bowl with Shrimp and he absolutely loved it! I noticed at least two other people at surrounding tables having that dish as well, so it must be popular. He loved the level of heat and flavor. He wanted to "dog it down" but saved a small portion for me to try later, just as research and development for me to reverse engineer it and create for him at home! I love the challenge and the inspiration. Any meal that can impress him gets two thumbs up from me! He felt that it needed a little something on the side, so he also ordered some crostini for dipping. They sell beer steins, stickers, buttons, hats, t-shirts, etc. and we saw some t-shirts that we liked (Oktoberfest themed), so we grabbed those as well. They ran us about $30 each, but it will help us commemorate our time in the area. Overall, we enjoyed some good food in a fun atmosphere and would definitely return if ever in the area again.

Celebration Brewing Company has great craft beer, decent food and fantastic service. The beer…read moregets you in the door and their great customer service keeps you coming back. You can tell that the servers here take pride in what they do and it consistently shows. It is the only brewery within about 20-30 minutes. It is right off of I-4, has plenty of parking and if you have an EV, there are charging stations in their parking lot. It has been a while since I reviewed this brewery and I can honestly say Celebration Brewing is one of my favorites. Heck, it is the only brewery anywhere near Disney. Celebration Brewing Company is no different from anything in life, eventually it has to change. Some changes have made me happy, while others have left me both sad, disappointed and confused. Mostly sad though. Let's start with all the great things they have going on here. First, this is like a restaurant which has great craft beer, specialty cocktails, wine and spirits. I wouldnt say a full bar, but they can accomplish most mixed drinks and have a few specialty cocktails of their own. There is both inside and outside seating and plenty of it, as well as seating at the bar. As far as decor, the BEER sign is iconic. There are so many photos opportunities here. And, despite what I am about to say, Celebration Brewing Co is a solid 4 stars consistently. Now I will talk about some of my personal concerns about the brewery. This is my whine time disclaimer. To start, the food has been hit or miss, but mostly a hit. Their burgers and wings are consistently good. They do change their menu as places do from time to time and the things I really loved about the last menu were recently swapped for less tasty versions. To be exact, the pasta and pizza are not as good. And there is one pizza they had called JAMMIN (absolutely amazing) which they changed to FiG Etabouitit. The latter has a similar combination of ingredients, but is lacking and pales in comparison to the original. The new version is just overly sweet, while JAMMIN was savory, sweet and well balanced. You could actually taste the fig jam before, while the new version legit just tastes like honey. They told me it had fig jam on it, but unless the fig jam they are using now is mostly honey, I am not buying it. The new version is a fail. Lastly, they brew a lot of decent beer here which tastes like what it should be. The Belgians are not as good as I remember, but everything else from lagers to stouts to IPAs, decent representation. Every once in a while though, they come up with some bangers which I absolutely fall in love with (Like GINGY SNAPS), but when I return they have moved onto some other innovative beer. Leaving me feeling like that kid whose parents got divorced and it's all my fault (because I didnt support that beer as consistently as I should). So that is my 2 cents. Hope this helps.