Very sweet coffee shop facing the Mount Kisco train station. My map led me to the train station…read moreitself but it's actually across the street next to a salon. The interior is very classy and sleek, with an old-timey French cafe vibe. The array of pastries looked fresh and tasty, though I did not partake this visit. I opted for the Caffe Shakerato, and while it was expertly prepared by the barista/owner, it just wasn't my bag -- it was very strong and the coffee was too bitter for me even though it had some almond milk added. Next time, I will opt for something different.

Often times before driving any distance to a coffee shop, I'll call in advance and ask "do you have…read morereal baristas?" I did that today. And the gentleman said - with great confidence - "Yep, I'm here!" The photos on Yelp looked promising. Look at those nicely poured lattes. Look at that tulip! Look at that rosette! Look at what I got. And it tasted worse than it looks.

I was in Mt. Kisco and craving a good bagel, so after a quick Google search, I found this spot…read more They've since closed their downstairs storefront and now operate upstairs, mainly catering. The setup was easy enough to find, but the overall vibe felt a little limited. I ordered a sourdough bagel with cream cheese and a plain croissant. Both were okay -- fresh, toasted, and crispy (maybe a little too toasted). The croissant was huge, which was a nice surprise, but it wasn't buttered, which I definitely prefer. I also wish they had more bagel options available when I went, and I'm personally not a fan of applying my own cream cheese -- part of the bagel experience for me is having it done for you. It also seems like the only add-on option now is cream cheese, which is a little disappointing if you're hoping for a full sandwich or variety. On the plus side, there's parking right outside, which is always appreciated. Overall, it wasn't a bad experience, just not great either. I might give it another try someday, but it's not at the top of my list.

If you don't start salivating when you open the door I might question whether or not you are alive…read more All the baked goods look amazing. My fiancé and I specifically ordered the "CRO-BEC", a bacon, egg, and cheese croissant, and everything sourdough bagel, and a couple coffees. I had the bacon, egg, and cheese, which was made with a fresh cooked egg, which you do not often find these days, with just the right amount of bacon and cheese stuffed in one of their beautifully flakey fresh baked croissants. I will be craving this sandwich for some time to come! My fiancé's everything sourdough bagel was everything a bread lover loves about a bagel and sourdough. It was so flavorful she hesitated putting cream cheese on it. The coffee they serve is from Atomic Coffee Roasters, which never disappoints. It's smooth, flavorful, and for folks that are sensitive to acidic things that trigger heartburn (me...) you will not have an issue. I always drink my coffee black but I'm sure I'd be just as good with stuff in it. All in all, if you are in the area and like bread, pastries, or a good cup of coffee, you should make sure you stop in. FYI, most navigation apps will direct you to the front of the building, but swing around to the back and you will find a parking lot with spacious parking and the entrance to their shop.

Loving this new Caribbean spot run by the family behind the beloved food truck Bazodee Street…read moreFoods. They've got their own place now! The jerk chicken and their rice and peas are off-the-charts good (I could drink that jerk sauce!) And then the owner kindly gave me a piece of the oxtail to try and wow, I'm coming back for that next time! It's insane! Went on opening day and it was so great seeing so many regulars come out to support and pack the place. Coming back for more of everything and trying the fried plantains next. 5 stars!!!!

WOW! Only open for 6 weeks, my wife and I decided to visit and make a take out order late on a…read moreThursday night. We were not disappointed. The Trini-style Chicken Bowl (includes rice, beans, salad, plantains) and the Bazodee Burger were absolutely out of this world !!! I think the burger I consumed was at the top of the "best burgers ever" as long as I can remember. I don't know what the secret is... but it works! My wife said the same thing about the chicken dish. It was very near to closing time, but the man and woman getting it done were very friendly and appreciative to greet us. I feel the same about them. The prices are reasonable, the food is exceptional, the people are warm and welcoming, the interior is clean and spotless. I'm look forward to our next visit.

Bobo's Coffee has officially become a problem for me because now I'm going to crave that iced…read morecaramel latte every single day Seriously one of the BEST iced caramel lattes I've had -- perfectly sweet, smooth, and dangerously addictive. And the food?! SO good. The rosemary biscuits were unreal and the chancho was absolutely bomb Everything tasted fresh, flavorful, and made with love. Also shoutout to John for the amazing service! Friendly people genuinely make such a difference and he made the whole experience even better Good coffee, amazing food, great vibes, top tier service... what more could you want?!

I tried this cafe in Chappaqua today with my sister and unfortunately the experience was very…read moredisappointing. The food was not good -- the croissant was hard and stale and tasted far from fresh. What was even worse was the service. The white male cashier on the right side had a terrible attitude from the start. He handed me only half of my meal without saying the rest of the order was still coming. When I asked about the remaining portion of my meal, he snapped at me and raised his voice, saying "the rest is coming out" in a very rude and sneering manner. I would have asked to speak with a manager, but I was pressed for time. It's really a shame that some young employees are not trained properly in customer service and basic professionalism. Between the poor quality food and the terrible service, I would never return to this place.

Update: no one makes a sandwich like Mast. Try their sandwiches and then try to go anywhere else -…read morefrom the meats to the toppings to the sensational bread, they are the perfect sandwich. I especially love the burrata, salami, and chicken curry sandwiches, which names almost all of them, so what does that say??! Go and get a sandwich. Sit in a sunny nook. Have the best day. 5 stars!!!!

I love this place. Great food, I love the chickpea panini and the brunch bowl. They also have local…read moremeats and frozen treats.

I am happy to say that in the past four years, the Market St., Café has possibly the best hamburger…read moreI have ever had. The food and service are always amazing and I never leave disappointed.

All the "Littles" are staples here in MK and for good reason. The food has been consistently…read moreexcellent for years. Had a craving for a Nutella strawberry banana crepe so we ventured out on a snow day for lunch. Sonia, our server, is a delight. The food was top notch as always, definitely need to come here more often!

Amazing. Idk how…read moreI've never tried this place before but ordered from here last night for a little post dinner "snack". We ordered two sweet and one savory crepe as our "snack" after dinner lmao. Veggie crepe: love the vegetarian options. I also love how customizable it is. We didn't want the onions and mushrooms and were able to take those out in our order. This was amazing, gruyere was a really good choice of cheese here. Romeo and Juliet: vanilla cream, sliced bananas, strawberries, chocolate sauce, chantilly cream. Also very good, you can't go wrong with this combo. I do wish the bananas were actually sliced horizontally rather than vertically because it is hard to consume that large of a banana in a bite. I suppose I could cut it but don't give me more work to do. Chocolate brownie: holy shit this is genius. I don't recall there being dulche de leche drizzle like it says in the menu but basically it's a crepe with a fucking brownie on it and vanilla ice cream. Incredible. And I wonder why my weight went up on the scale today. Definitely need to order from here again when I'm feeling naughty.

My family was heading home from a communion party and I'm the type of Yelper that turns down free…read moremid coffee at a party to find better coffee elsewhere. Found Common Grounds on Yelp and knew it was my kind of place! The shop is modern, clean, and bright. The staff was friendly and professional. They roast their own beans. My father in law and I went with Americanos and my wife had their cold brew. The Americano was robust yet smooth and my wife enjoyed the cold brew. Definitely glad we got to try Common Grounds!

This is a reminder that the food can be excellent, but service is king. I came here with my mother…read morefor Mother's Day brunch this past Sunday at 11am. It was literally the only place I could find on short notice with reservation slots available, which maybe should have been a sign (and certainly a reminder to me to be much more proactive about this sort of thing in the future). This was sort of a meet in the middle for us; she's in Redding, CT, and I'm in North Jersey. Common Grounds is located at the end of a strip mall, though arguably a higher-end one. The parking lot was VERY busy and while spots were relatively easy to find, I had to settle for one further away close to the bowling alley next door. All good though in that regard. The first hint that this was going to go downhill happened almost immediately. Despite having made the reservation for 11, our designated table wasn't available for seating because the prior party was "lingering." There wasn't a time limit on the dining parties so it seemed like Common Grounds just made assumptions on when people would leave, which is probably not an exact science on the best of days, and certainly not on a day where you might have a family reunion element. We were offered a large high-top table to sit at instead, which my mother isn't comfortable with, and after a few minutes of sitting there, were instructed to take a "normal" table by the window. I will give props for the hostess reading the room in that regard and doing what she could to give us an optimal seating situation - the wait and miscalculation wasn't her fault. She was also very nice to my mother, which for sure counts for something. It took probably 15 minutes for our waitress to come by and ask for drink/food orders, which isn't great. I'd decided on the Blueberry Lemon Ricotta Pancakes from the Specials menu, only to be told by the waitress that they were no longer available. I then had to quickly pivot to the French Toast from the regular menu, but lack of availability is something that should have been mentioned when we received the menus, not while we're ordering. And it wasn't even noon - a little concerning. I don't know if it was just a bad day behind the scenes, but it took over 45 minutes to get two pretty simple brunch entrees to us, and almost as much time to get our beverages. That would at least be understandable if the place was packed and everyone was busy, but that wasn't the case - a lot of tables emptied up within 20 minutes of our arrival, and in a pretty troubling optic, most of the front-end waitstaff was literally just standing around by the coffee station not doing anything. That's bad management, and could have helped alleviate whatever was happening in the kitchen. You have five minutes to kill? Okay, stop by your tables and apologize for the delay. Help bus and turn over the recently vacated tables. Maybe refill my water glass, which was empty for most of my meal. There's just no excuse for that. And it's a shame because my Cardamon Rose Latte was excellent, and the French Toast was very good as well. French Toast isn't one of my go-to's, but when I have it I prefer it to be softer and not as cumbersome, and this fit the bill. But because the wait time and overall service was mediocre at best, I didn't even want to go near a dessert menu or consider having a second latte - that probably would have tacked on another hour. So by virtue of not being attentive and efficient, Common Grounds left money on the table. A real shame; and frankly, surprising to me given that this has to be a very notable day on the calendar for brunch places. I'd ensure everything was well-oiled and ready to go, and it's clear it just wasn't. I overheard quite a few people outside singing the praises of this place, and I saw enough to probably understand why. But we weren't the beneficiary of most of those qualities.