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    Socalo

    4.1 (485 reviews)
    Updated over 3 months ago

    Order Socalo Takeout or Delivery

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    SOCALO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Socalo

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    Hayden L.

    Came here for happy hour with a friend. The service was very nice, and the food was hit or miss. The chips and salsa are not free, but are delicious. The happy hour menu is mostly tacos and they were just okay. Bonus points for a dog-friendly patio, but there isn't really a view. The front patio is on the sidewalk watching cars drive by and the other patio is on the side driveway.

    Soup, wings, shrimp, steak
    Emma G.

    Friend and I reunited after 12 years - separated by distance and life...this place provided a beautiful ambiance to catch up and make up for lost time. Our server Bryan was thoughtful and attentive. Store manager Peter was gracious and kind. The chef was amazing - the plates we devoured were small in size but overflowing with flavor and care in preparation. Will be back again!

    Crc
    Angela L.

    We came here for a lunch break with my friend for DINELA. The menu was limited, for DineLA of course, but the food was delicious. The ceviche is a MUST try. It was so flavorful- I hate seafood but the waitress convinced me to get this and it was above my expectations! It didn't have that fish musty flavor and had the right amount of lime. I would say maybe they could use less salt as it was so salty but still good. The chicken tacos dorados were pretty good. The cheese was different than what I'm normally used to. My friend did not like the flavor but I did enjoy it. The cabbage was delicious and the pickled red onion as well. I wish it was paired with a hot spicy salsa or at least offered. I'm assuming due to the area (Santa Monica) hot salsa is not a popular request. The service was not the best as no one came to check in but I guess it was a slow afternoon. Overall definitely give it a try!

    The flan was fantastic. Made in house
    Armond H.

    For many years we used to go to border Grill restaurant in Santa Monica. That was one of our favorite restaurants so we did not know that they opened up this restaurant after they close the other one I happen to be in the area so we stop by to check it out And we were very impressed with the menu selection the variety of food the quality of food and the service was fantastic. The cocktails were not as good as border grill but everything else was as good if not better will be definitely going back to check the rest of the menu. The area is much better than the border grill plenty of parking and the place is even bigger and nicer.

    Guacamole & Chips
    Kathryn Y.

    We have got to make reservations next time, especially on the weekends. They seem to have a table for walk ins and bar top seating. Food The vampiro tacos were delicious! Recommend these. It's comforting and tasty at the same time! I would pass on the carne asada tacos, it was pretty bland. The guacamole dip was good and love how the chips were warm. It makes a huge difference! The service was quick! The host could be friendlier as we walked in, she barely acknowledged us as she stood behind the bar doing something, and pointed to a table in a tersely manner. The server was good though. I love how they have outdoor seating in these strange times. The inside has plenty of bar/high top seating.

    OAXACAN OLD FASHIONED
    Tim H.

    Wanted to try this spot out for awhile and why not for Happy Hour. However, will gladly pass on this if I had to go back again. Service: A little odd when first entering based on the non-verbal cues from the lady at the front. Bartender was nice and overall service was average. Food: OAXACAN OLD FASHIONED = Pretty good. SOCALO Burger = Extremely salty with too much brioche bun when you bite, would not order again. AGUACHILE FLAUTAS = Comes cold and hard pass PATO'S SPINACH QUESO DIP = Pass, too watery GOBERNADOR TACO = The most average item tried Mushroom Dobladita = Average but too greasy when biting Ambience: Clean overall, nothing major pop-out.

    Brent H.

    We held our pre-wedding reception at SOCALO and we had an amazing time. Extremely kind and attentive staff, with a very private and accommodating room they hosted us in. We hadn't eaten here before, but our whole group was so impressed with the entrees, strong drinks, generous ceviche, and excellent guava/cheese empanadas! Would recommend to anybody celebrating a special event! Many thanks to the team, already looking forward to coming back

    Taco Bowl
    Rachel C.

    Great lunch deals, great service. For lunch until 4pm, you order at the counter and find your own seat. Lunch is a great deal: got the taco bowl ($11) and the side squash calabacitas ($2.50). Squash was a bit salty Free parking in the lot. Think it's 90 mins

    Steak mulita
    Shinay W.

    Great taco Tuesday and happy hour. Inexpensive, quick, consistent and delicious. How do they do it! Lol Love the layout and bar, great Mexican wine. Awesome staff and free 90 min parking. No complaints ever.

    This is what's on the menu
    Luz S.

    I really wanted to like Socalo, but unfortunately it was a huge disappointment. The food presentation was mediocre at best, the flavor was completely underwhelming, and the prices were shockingly high for what was served. Honestly, I get a far better burrito from my usual street taco spot for a fraction of the cost -- and with way more flavor. Definitely not worth it.

    Tamara M.

    The tacos were really good! We tried a few of them: fish, Barbacoa, brisket, steak, chicken, carnitas. All were yummy but I'd say my faves were brisket and chicken. Service was fast and friendly. Easy garage parking free when you dine in the restaurant. Would definitely recommend!

    Brownie Sundae

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    11 months ago

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    Peter Y.

    Cheers, Brian!

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    Peter Y.

    Thanks Shinay—we do it out of love! Hope to see you again soon.

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    Peter Y.

    Thanks for coming in and for sharing your impressions, Amy!

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    Socalo Reviews in Other Languages

    Ask the Community - Socalo

    Is patio dog friendly?

    Says it is dog friendly

    What is the vibe of the restaurant, more loud and up beat or more laid-back relaxed?

    Laid-back

    Do they have free wifi?

    Yes.

    Are there servers or is it fast casual where you order then sit down?

    Order then sit down, but they are pretty quick with the food.

    Is Socalo taking dinner resos for NYE or NYD?

    Not serving dinner until after the new year...

    View All 6 Questions

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    La Monique

    La Monique

    4.3(55 reviews)
    1.6 mi
    Takes reservations
    Romantic vibe

    I promised myself I'd come back to La Monique for a full dinner during golden hour and last night I…read morefinally did, for my fiancée's birthday. She left declaring it her new favorite date night spot in LA. I have zero notes. Let's start with the basics: the whipped truffle butter is the real deal. It made me completely abandon any carb hesitations and I regret nothing. From there fig and ricotta crostini, tuna tartare, confit duck, dry aged ribeye, brussels sprouts. Every single dish a 10 out of 10. Chef David and his team have built something truly special here. This isn't just one of the best restaurants in Santa Monica or the Westside it's one of the hottest in all of LA right now, and rightfully so. The food, the ambiance, the energy all firing. Myles delivered exceptional service from start to finish, making a special night feel even more memorable. Already planning the return visit for the caviar. La Monique, you have a fan for life

    We arrived on time for our reservation and were warmly greeted then promptly seated at a very nice…read moretable inside a very cozy and super stylish facility nested in the hotel. Greeted by our very kind waiter, we were served the most delicious toasted bread, butter(s) and rock salt from La Boulangerie. As a film nut, of course I ordered the Cinema Paradiso, this is a very imaginative cocktail recipe, like a an Old Fashioned but with a movie theater twist, kindly served with a pinch of candy kettle-corn at our table by the mixologist herself; what a playful and tasty delight! For starters, we are ordered the Mini-French-Onion Grilled Cheese and Hamachi Crudo. Both absolutely delicious. The Hamachi Crudo Leche de Tigre sauce is beyond perfect. The balance of flavors between charriness of the bread and melted cheeses, and tangy onion soup dip...just wow. Then the steak! Accompanied by a delicious Châteauneuf-du-Pape, we shared between two, a perfectly cooked (medium rare of course, don't be basic) N.Y. Strip (au poivre sauce on the side) with au gratin, and it came with nice little on the vine roasted tomatoes and a little leafy salad...like I told Chef when he came to our table post meal: "INCROYABLE!". Every-Single-Bite!! But, aside every dish being perfect and the service being above and beyond, what literally brought me to tears was the dessert. I haven't had "floating islands" since my mom used to make it many, many moons ago (unfortunately ma is now at early dementia), and when I tasted my first spoonful here, I couldn't hold back the tears, memories flooded and complimented by the preceding meal which was perfect...too many feels. Merci Beaucoup! For a VERY special culinary experience to all at La Monique. Please don't change a thing. I rarely ever make the effort to write a review, but this is very much worth every second. We'll be coming back for sure. Feel like I just discovered fire.

    Photos
    La Monique - La Monique Dining Room

    La Monique Dining Room

    La Monique - Escargot Poppers with garlic herb crème fraîche

    Escargot Poppers with garlic herb crème fraîche

    La Monique - Miss Monique cocktail

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    Edgemar Restaurant + Lounge - Duck Boa Bun

    Edgemar Restaurant + Lounge

    4.3(219 reviews)
    1.7 mi
    •$$

    The customer service here really sold me. I'd probably give the food a 4.25, but the ambiance and…read morethe servers were truly so attentive and accommodating, this puts Edgemar above a lot of places. We came here for a birthday, plus they're in my red dining book, so I was hoping our little group would pick Edgemar, and thankfully they did! We started with the stracciatella and man, was that dish good. It was one of the two standouts. The bread is delectable and the cheese with the chili was absolutely divine. I actually think this was my very favorite dish. I will be back for this dish alone! We also shared the wontons, butter lettuce gem salad, and wonton spring rolls which were all very solid dishes. Next we had the salmon which was undoubtedly the other stand out dish. It was so good with the miso butter sauce! And the broccolini were cooked perfectly! We finished with the squid ink pasta. The shrimp on top was perfectly cooked and the pasta itself was the perfect texture with a great mouth feel. As mentioned earlier, everyone on the staff truly went above and beyond. We had an issue with our drinks, they made it right right away without any pushback. They made sure that the birthday girl felt extra special. And they even gave us a special treat at the end as well. The interior decorating is absolutely stunning. They've done a great job with furniture selection, and the wood throughout is impressive. I did have to swing around the block to look for parking, it you always have to do that in this part of Santa Monica.

    We had a reservation here for our 10th anniversary. A few days before our reservation, someone…read morereached out to let us know there would be loud music playing and it might not be the best environment for an anniversary dinner. We had been wanting to try this place for a while and couldn't move the date but music was completely fine with us. The music was actually great! It was a private event indoors so we sat outside on the patio. Unfortunately, the food was only ok and the service was not ideal. No one acknowledged our anniversary, throughout the entire evening even though it was in the open table reservation notes. The shrimp and chicken dumplings were amazing. The Hamachi sashimi was very fatty and there was a few pieces we couldn't eat. The fried chicken sandwich was OK although it tasted very simple for $26. At the end of the dinner we got the bill with a 2.5% service fee + 20% auto gratuity for "event". I normally tip this much but I found so I don't mind that it was automatically included, but it was odd we paid an auto 20% gratuity for an event we were not a part of - we weren't even seated inside where the private event was taking place. Unfortunately, the three stars comes down to the fact that even though it was our 10th anniversary, there was no acknowledgment of the special day and the food was sub-par.

    Photos
    Edgemar Restaurant + Lounge - Interior

    Interior

    Edgemar Restaurant + Lounge - Shrimp toast

    Shrimp toast

    Edgemar Restaurant + Lounge - Interior

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    Interior

    Chelsea - Best Rib eye I've ever had

    Chelsea

    4.6(214 reviews)
    0.5 mi

    We came here for a birthday celebration and truly had a great experience! Our server, Ty, made sure…read morewe were taken care of in every way and made the night feel extra special. We started with their cocktails, which were great, and had the albacore ceviche as an appetizer. It was fresh and incredibly flavorful. For our mains, we had the steak frites and sea bass. I'm very picky when it comes to both fish and meat, and honestly, both exceeded my expectations. Definitely recommend this spot for a nice date night, birthday dinner, or just a fun night out. It won't disappoint. Looking forward to coming back!

    We celebrated my friend's birthday here last night and I'm so glad we decided to come here! I think…read morethe gentleman who seated us might have been the owner, he was very kind and welcoming. Our server, Murray, was so patient with us and was amazing all around. We were very indecisive and he gave us great recommendations, and was attentive, welcoming, and when needed, gave us our space to enjoy the meal. Thank you, Murray! We started with the Rye me a River cocktail and the Mezcal cocktail which were both perfect for our tastes. My mezcal drink was beautiful with a black salt rim and beautiful Smokey flavor (along with the word Chelsea spelled out on my ice cube). My friend loved his Rye me a River cocktail. For food, we started with the oysters and lobster sliders which I don't get a picture of, but they were both great!!! The lobster sliders were actually my favorite bite of the whole meal. My friend devoured the oysters, he loved them so much. We then had the boar ragu tagliatelle which was excellent. It was sweeter than most ragus that I've had, but that was my friend's favorite dish of the whole night. The lamb chops were cooked perfectly, absolutely perfectly, and the pistachio crust was delicious. We ordered steak frites and asked that the fries be truffle fries, which they kindly accommodated. So glad we asked because the truffle fries were delicious, they came with a cilantro dipping sauce that was delectable! The steak itself was cooked perfectly, and the gravy accompaniment was an excellent complement to the steak. We also got the peanut butter and chocolate turnover for my friend's birthday. Yall, it was SO good! It really exceeded my expectations. We will definitely be back! My friend was so happy with his birthday meal!! We found street parking, but they do have valet if you need it as well. The interior of the restaurant is lovely, great for a date night. They have dimmer lighting, and great booths and tables throughout the space. The bar is beautiful and has a small tv screen in case you want to watch something but it's small enough and out of the way that it's not distracting at all if you don't want to watch any sporting event.

    Photos
    Chelsea - Interior is stunning

    Interior is stunning

    Chelsea - Escargot mushrooms

    Escargot mushrooms

    Chelsea - Steak frites

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    Steak frites

    Élephante

    Élephante

    3.9(3.7k reviews)
    1.4 mi
    •$$$
    5 years in business
    Rooftop seating

    I'm not going to say anything about the food that you haven't already read in 30 previous posts!…read moreQuit scrolling and go order the whipped eggplant & vodka pasta. BTW. I'll think more highly of you if you add the Little Gem Caesar. And I may even respect you a little if you enjoy the luscious Passion Fruit Pavlova bathing in a decadent pool of ice cream! I said what I said. Vibes were high but turn down your hearing aids because it's loud as hell. Oh and JONATHAN is an absolute ALL STAR waiter! Tip him well or ..... well, I won't lay my threats out in public. Let's just say "or ELSE"

    What a lovely place! Food was absolutely amazing! We ordered…read moregem ceasar salads, flank steaks, chicken was tender and juicy, vodka pasta, and some drinks. All was delicious! Our server Al was informative and friendly and so lovely. Thank you Al! The managers Natalia and Robert were very friendly and professional and are running this restaurant beautifully. Unfortunately- upon arrival for checking in on our reservation- we had to deal with Jordan who was at the front. Jordan was absolutely unhinged, rude, disrespectful and shocking with his tone, and rudeness. It was obnoxious and truly out of line. To the owners- your front line people are the most important people that represent not only your business but represents the people. One bad seed can cause a lot of damage to your business. This was the most horrible experience we have ever dealt with and we are very polite, and kind so his behaviour was unwarranted. The managers were very apologetic, and kindly offered desserts but we don't want freebies- we want Jordan to do better. If he behaved ONCE like this.... it's probably happened many times before.

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    Élephante
    Élephante
    Élephante

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    Calabra

    Calabra

    3.8(463 reviews)
    1.0 mi
    •$$$$
    Rooftop seating
    Romantic vibe

    Came for dinner!…read more FLAVOR (4.2/5): 1. PHYLLO BAKED FETA: Probably the best dish of the night - perfectly flakey, with a good mixture of sweet and savory from the cheese and honey. A great appetizer to order for the table. 2. HUMMUS: The hummus was delicious with the pita! Another great appetizer to share. 3. GREEK FRIES: The fries were flavorful and came with two dips. If you're a big fan of fries I would recommend. The portion size was decent. 4. CHARRED OCTOPUS: The octopus was good and tender, but I feel like the main dishes we ordered fell flat compared to the appetizers. 5. JIDORI HALF CHICKEN: The chicken was okay, a little dry despite the shakshuka sauce. SERVICE (5/5): Service was good! AMBIENCE (4/5): Fun rooftop restaurant in Santa Monica. I was seated at table that didn't have the best views, but seeing the sunset with the comfort of a heater was still pleasant. PARKING (3/5): I parked street, but they may have valet - not sure. TAKEAWAYS: I liked Calabra and would have loved to try even more of their offerings - the branzino especially caught my eye. Unfortunately I probably won't be going back because although the food is good, it doesn't justify the price point. For reference, Bestia's marinated olives appetizer is 9 dollars, while Calabra's is 16.

    Quite a beautiful rooftop restaurant located in the very fancy Santa Monica. Came here as part of a…read morework dinner, so I was in a large group (12 people almost!). The beauty of Mediterranean food is that it's perfect to share with large groups. Because I had some fellow vegetarians (and veg friendly people) with me, ordering was quite fun. We almost ordered every vegetarian mezze, which included: Mezze sampler: the Muhammara was my favorite of them all and the naan was amazing. Very soft, but flavorful. Sprouted cauliflower: interesting way they made it. Golden tahini had a nice touch. Pickled vegetables: loved them Greek fries: can't go wrong with that Roasted sweet potato: surprisingly quite good and a very different palate from the fries. Baked feta: interesting, but this wasn't a fan favorite amongst the group. While our non-vegetarian colleagues enjoyed the octopus, we were nearly full with just the mezze. We decided to go ahead and order the mushroom skewers while the other side enjoyed the tomahawk. Everyone was full after all this food. The cocktails kept flowing. I stuck with just one Urfa mezcalita while enjoying the views for the remainder of the night. This lasted until dessert where plenty were ordered. I got a chocolate gelato not realizing I'd get two scoops. Sadly I could only finish one scoop. Anyhow, there are heaters all over the rooftop so that people can enjoy throughout the year. They do have to crank it up as needed, but it's there. Can't mention price much because this was work sanctioned, but it was a great decision.

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    Calabra
    Calabra
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    Socalo - mexican - Updated October 2026

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