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    Snoasis Shaved ice

    5.0 (1 review)

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    3 years ago

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    Antojitos Colibri - Chamango (large) and tamarind drink. What a treat! Yay - Fall 2023!

    Antojitos Colibri

    4.8(194 reviews)
    1.0 mi

    Wish we could have these more often (chamango). It's a must! If you like Chinese preserved fruit…read morecandy, this is the Mexican Chinese version in slushy form.

    This business is super cute colorful cottage set amongst a stretch of pavement full of dull…read morecolorless buildings. It stands alone in regards to first impressions. I enter to a world of colors and all types of dessert drinks. It took like 15 minutes to decide on a cold beverage. So many fresh choices.prickled pear ,cucumber mint agua that they make from the actual fruit! Everything was so perfectly ripe. You could smell it in the air. So i was super excited about having this drink i finally decided on, (pina colada) and they handed it to me. I paid. 9$. And i thanked them and left. It was so good. The freshest pineapple chunks with grated yummy coconut and cool shaved (more like chunky pieces of) ice. I ate it enthusiastically untill about two thirds way and with my spoon pulled up a thick,dark hair. So gross! Ahhh! I freaked out., almost upchucked and got rid of the rest. That was about a month ago. Today. I thought I'd give him another chance it was hot out I really love their menu choices of all the fresh fruits. I went back again and ordered a couple drinks. Another hair like a cherry on top was waiting for her me. It felt racist in a way, im a white girl so maybe? Anyway im digusted and believe in classes that train people for working in the industry to not be this careless when preparing and serving us their products.

    Photos
    Antojitos Colibri - Agua fresca de mango y sandía mix

    Agua fresca de mango y sandía mix

    Antojitos Colibri - Aguas frescas and front of restaurant

    Aguas frescas and front of restaurant

    Antojitos Colibri

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    Calafuria - Caesar salad

    Calafuria

    4.1(276 reviews)
    0.8 mi•Midtown
    •$$

    Calafuria is a converted home in the midtown area that welcomes people for dinner times…read moreexclusively, and also hosts various cooking nights that can be purchased separately. The hours are a little short, spanning from 4:30 to 8:30 pm Wednesday thru Sundays. I've also heard of the space being rented out for various events. The outdoor area wraps around the house and can fit lots of people and has outdoor games. I came here on on a Wednesday night date night and was welcomed right away! We sat on the patio where it was a bit windy, and did not see any heat lamps. We were seated quickly and ordered some drinks and some bruschetta. For this meal, we were both very hungry, and well, hunger makes the best seasoning. For most of our meal, we had the whole outdoor patio to ourselves. As it got darker, the ambient lighting was more noticeable, and it was lovely! We were quickly served our items and we received our main entrees relatively fast as well! Drinks/ Food: Bruschetta: There was more oil that I expected. The butter was melted into the oil and it was nice 'scooping' it all up! The tomatoes were flavorful. Lobster ravioli: with only getting 6-8 raviolis, it feels like a small portion, until you taste every bit of it! The sauce was so fresh I found myself eating it by itself. With a few slices of bruschetta and this dish, I was full! Spaghetti with squid, scallops, shrimp, and lemon zest: my partner got this, and the pasta was cooked perfectly al dente. I'm not as big of a fan of seafood in pasta, but the meatballs that came with incorporated the seafood and the taste was fresh but not overpowering. Citrus Creme Brulee: WOW! I am a big big fan of lemon and its sourness, so having lemon juice be incorporated into one of my favorite desserts made this easily the best creme brulee I've ever had. Usually the burnt sugar gives the dish an overall bitter flavor, but the citrus helped cut that and enhanced the sugar top. Coffee gelato: I ate every bit. The gelato was creamy, flavorful, and enjoyable. I appreciated being able to sit and enjoy the space and the company without being approached every few minutes. The creme brulee was so delicious, some of the best I've ever had! This is a really cute location and I would love to come back here soon! There is lots of outdoor seating with shade, I wish they were open during lunch to take advantage of that sun! Maybe the hours will be adjusted as we get closer to winter?

    My daughter's birthday was yesterday and she chose this restaurant for her birthday dinner. I…read morechecked them out online and then Yelp as I had never heard of this place which surprised me since they opened 10 years ago. The positives - the staff is incredible. Our server Lydia was so kind and helpful, helping us navigate the current menu. So helpful in follow up on the reservation, bartender was really great working with me to find an alternative to the mocktail I had found from the last menus posted here. He also did the expo bringing out the food. I loved the reviews here. Portions seemed to fit fine dining, the menus seemed to be reasonable with lots of options etc. They do take reservations through OpenTable. Making the reservation was really easy. I put notes on OpenTable. They called ahead to confirm our needs. Everything was really responsive and accommodating. We booked for 7:30pm due to work commitments but didn't expect the difficulty in finding parking. If you're dining on a reservation, please give yourself time to find parking. A lot of restaurants and businesses share the area and availability was difficult even for a Thursday night. We had a wheelchair and mobility challenges so it took us longer than expected to park. There is a small parking lot next to the restaurant but it's not dedicated. Also, they close at 8:30pm. Be aware of this as well and clarify that they do not have to wait between appetizers etc to bring the next course. Our food was spaced out accordingly but didn't really work too well for the birthday, the parking, pivoting on the menu and choosing alternates etc. I loved the esthetic of the restaurant, it has a beautiful outdoor space, cobblestone patio though (we had to 4 wheel a touch with the wheelchair) and there's a bit of a slope in places. Food - Bread and butter was fresh and the truffle butter was delicious. We had five peoplr so one order gave us each one piece of bread each without heels. The Bruschetta was SOOO good! We got that next and we devoured it. Fried mushrooms were next and this is where we are reminded that we need to ask more questions about what we are ordering. They we kindof shaved and fried, on a small plate layered on top of some creme freche. If you like different mushrooms, you may love them but they were a special. I don't know how often they change the specials. The most current menus are scaled down. The mocktail selection seems to fit the Midtown/downtown patterns of crafted NA aperitif use so if you like crafted drinks without the alcohol flavor like I do, there's really not much variety. The bartender did try and my garnish was great but it still had a strong citrus flavor and after adding more soda water (bottled) to cut the flavor, it was $14 for a drink with no alcohol. The pasta was al dente? Maybe too al dente or perhaps by the time our dinner was prepared just didn't have the time to cook it as well. I don't know if this is usual but the gnocchi and spaghetti were a bit too undercooked for our taste. The chicken was excellent and my daughter's friend loved it. We all tried my mom's lobster ravioli and the pasta was less al dente, the bisque had a pleasant flavor. I think perhaps tomato based is where they really shine. The pesto was alright, decent flavor but more salty/earthy. I'm hoping as leftovers, the flavors marry more and the pasta softens. The smashed potatoes are actually just cubed roasted red potatoes. I should have done a bit more research as I am a mashed fiend but with the garlic aioli, was pretty good. The cauliflower gratin had a good flavor too but I didn't really expect such large pieces with that as well and kindof expected more of a toasted crust. Flavorful but maybe cooking was rushed by the time we got our main order in. Overall, it was an experience and one I'm glad we had but it's gonna be a one and done for us. Maybe an earlier seating will get a different result. This was our first time so it may be better and we just got them on a bad night. Service was 100% and the staff was great, tipped in cash.

    Photos
    Calafuria - Inside

    Inside

    Calafuria
    Calafuria - Italian Delight Mocktail at Calafuria.

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    Italian Delight Mocktail at Calafuria.

    Snoasis Shaved ice - shavedice - Updated October 2026

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