This place had the most incredible sliders I've ever eaten. They also have a full bar and excellent…read morecustomer service. The waitress explained everything to us and that it was a family-owned business. We usually drive all the way down to Green Dot but these were way better than Green dot. I just wish they would get a corned beef slider like Green Dot but this is my new favorite place. They have an outdoor patio where you can eat outside and also a screened-in patio that you can stay inside and have ceiling fans too. Just overall a great experience can't wait to go again. The burgers are seasoned to the tee. All the sauces seem made from scratch. The garlic parm fries were just delicious and unique. The mini coney dogs wete also very tasty and different. This place is must stop destination.

So i have been wanting to stop by this place for months and it finally happened!! The server was…read morekind but there were only two so you might have to be a bit patient. I like the slider and mini hot dog idea and the fact that they have plant based options is amazing. The mini dog I had was the absolute best hot dog i've ever had. The place has a kitschy street eats vibe for sure.

The ribs are cook well done and tender, the chicken also an they are really good. The fish and…read moreshrimp are really good too, they all have a great taste to them. I plan on extending other foods on the menu !! Everyone is so friendly, helpful and I never have to wait long.

Zukins is a gem on dix ...... they survived covid and I am glad. My to go item is the Pu Pu…read moreplatter that has literally everything in it. Their bbq is juicy and always good. They have been doing something right to be still open for over 50 years.

Oh man.. if I said this place was good it would be a major understatement. The beef ribs were…read moreinsane. Packed w meat and huge. The smoked wings were delightful and didn't need any sauce. Love wings w flavor that comes from the smoking process and a dry rub. My son loved the loaded fries. Portions are huge. Prices are not cheap but well worth the cost. Service was friendly and helpful.

Yes, Yes and YAAASSUH! The food was fantastic ! 1st time tryn it out based on reviews and I wasn't…read moredisappointed! They give a lot of food for your buck, so don't . Everything from the baked beans to brisket was on point. I was tired of looking for a local BBQ joint around here where I was disappointed with the que. Service was with a smile (extra points) and quick! The bones I think came off a dinosaur they're so big - but works for me!

Our monthly girls luncheon 1:00. Plenty of seating as most of their orders at this time is takeout…read more 5/5 plates says this place is wonderful!! Food outstanding and the portions are large in my opinion. Ribs have a a dry rub with lots of flavor. The shrimp are huge a fried to perfection. Smoke chicken is simply Devine!! Our waitress was so attentive as there were not many diners during this time. She was very polite and friendly!! The atmosphere was inviting with table and booth seating available. Clean. Private lot parking with handicap.

Large portions & delicious food. Friendly staff. We certainly had leftovers to enjoy another meal…read more We will be going back there.

The food is incredibly delicious with flavors that last on your tongue the whole day. I got the…read morebutter chicken, chicken tikka masala medium spice and garlic naan. The naan just lacked flavor but overall was spectacular and highly recommend if you are in the area.

My mom and I were in Wyandotte and wanted to find a place for dinner. Pink garlic Indian came to…read morethe top of my Yelp so I had to try it. I pulled up to the restaurant and couldn't find a parking spot which made me think it was a good and busy spot. We circled around and found parking up front. Once we got inside, it was super busy. They do not take reservations but we were able to snag a table. For how busy things were, service was good. We started off with veggie samosas. For entrees, we ordered the saag paneer, chicken tikka masala, and garlic naan. Flavors were good. I loved the garlic naan. The owner was really nice and made sure we enjoyed our meal.

BURN IN HELL Or at…read moreleast while attached to a hearse. The man that designed this custom built bar and grill does just that at least once a year when he treks with the trailer to Hell, Michigan with his "open casket" grill. The grill, which was built over the course of 80 to 100 hours at The TechShop of Allen Park, is made out of a modified casket. The shell of the casket is mounted to a portable tow-behind trailer, so it draws onlookers when being transported behind a hearse, but with no visible tie-downs. (Video of the creator talking about the grill: https://www.youtube.com/watch?v=w0RXI8DHWgo) It contains a four-burner stainless steel grill that boasts 48,000 Btu of power. It boasts 496 square inches of cooking space, with electronic ignition and porcelain-coated, heavy-gauge wire cooking grates and a 20-pound propane tank. The other half of the casket includes a marine style waterproof radio and a 27-gallon cooler with built-in drainage features. Of course, the grill wouldn't be complete without tools that all have "Open Casket Bar and Grill" laser etched into their handles, and custom-made salt and pepper shakers. Why a hearse? Because the creator, Steven Frye, is also the founder of the Nightmare Cruisers Hearse Club for car enthusiasts. The club boasts more than 120 members, mostly from around Michigan, though some join from across the country. "We like to get together and do the cruises," Frey said. "When we do these cruises, we like to hang out with our friends, old friends and new friends. Anyone that has a hearse is welcome to join us, even if you are just a hearse enthusiast." Frey first bought his hearse to promote a product, "Dr. Frybrain's Pumpkin Embalmer," though most people thought it was just a name for his hearse, rather than an actual product. After a couple of years of explaining the product on the car, Frey grew tired of answering questions and instead just painted over the advertising. For a time, the club also held the record for most hearses assembled in a parade in 2011. Frey said the rule for any gathering of cars is that is has to be a parade; otherwise, the record would be held by the manufacturer. "We held the record for about 11 months," he said. "Then a group in the Netherlands broke the record. Almost all of them were 'in the business,' though. Only three of our hearses were owned by funeral homes.

This is awesome! I…read morehave seen this set up at the different car cruises around town, and I also saw it out at Hell Creek Ranch last year. The attention to detail is very professional. I've seen other casket grills, and none of them even compare. This one looks like it came direct from the factory. No other casket grill has a built in cooler, or on-board tunes! They normally only cook for club members, but you can generally get a casket-grilled hot dog for a donation to charity! Well done!

I just tried Dexter's ,with my son And son-in-law. Jason…read moreCarr & BRG Both give it positive reviews.Great juicy Dexter double & large helping of fries, perfectly salted.we All agreed excellent friendly staff & service.Nice clean restaurant.

Both the spicy (jalapeño and the Swiss mushroom burgers are excellent. Excellent beef flavor and…read moreseasoning of the hand formed patties. The only improvement I can suggest is toast the buns more, to a nice almost crisp golden brown. The juices of the meat, peppers and mushrooms really soaked the buns to the point that we finished with a knife and fork. The garlic parm wings are tasty, plump and are served hot. The dining room was mostly empty and mostly clean. Slow ... this is a good thing because food is cooked to order and served hot. Will I return? I live 40 miles away and that is a huge impediment for a (great) burger restaurant. I will probably return once to try their soul food. Signage and logo ... it is not exactly obvious. Unless you know it is there, it is unlikely to be stumbled upon.

Good Food Good Service People are very friendly…read more We will be back here to get food with the family

A lovely spot in Deerborn. It offers lovely flavorful halal food, including some classic American…read morefare that even kids and picky eaters (me) will like, in a relaxed, chic environment. Parking is easy and accessible. I ordered a Mozzarella Cheese Sticks appetizer, and it was very good. The large, thick, square type with a lot of cheese, 6. Yum. My fiancee loved her frozen Rasberry Lemonade. They also offer pita, and a beautiful, huge crock of hummus. I got the Butchers Burger and it was delicious! Medium, good beef, juicy, bun substantial but not wet, good amount of cheese, good bun to beef ratio, I have no complaints, it went in my belly. The fries are also amazing. Angenerous portion, seasoned just right, crisp on the outside, soft on the inside. My fiancee got the 4 skewer meal which in hindsight, is probably for 2 people. She was crazy about the beef and chicken skewers, and also enjoyed spicy ground beef and sojuk. It came with rice, charred onion, and tomato, and 2 sides. Staff is helpful and friendly. A delicious and very well run establishment.

Delray BBQ - What a wonderful surprise!…read more It has been a long time since my last visit downtown and I was craving Motz sliders, but as I got closer, I saw that Motz had closed early. Damn! Then I noticed the Delray BBQ trailer in the parking lot. WTH? I was in a hurry and looking for something quick and they were here, and I was here. They had BBQ. I had money. Sure, why not ... The menu yesterday was considerably limited to what is posted here: - pulled pork - pulled chicken - rib tips - selection of desserts $12 is a rather high price point for chicken and pork sandwiches from a food trailer, but the clock was ticking and what the heck ... I ordered the pulled chicken sandwich. The chicken was wonderful; cooked well done, but not over cooked, not dry and not sauced. The portion was very generous and cascaded far off the bun. The bun; I forgot to ask which bakery makes that wonderful bun. I will admit to being worried that only one sauce was available. It is a thin sauce that flows easily. A bit sweet and a hint of tang (acid). The order included a small scoop of Mac & Cheese. It is of the firm variety, my favorite. Not creamy, nor a gelatinous glob. If they put a bit of bacon or lobster in it, I would order it for a meal. I also order a small cup of the coleslaw ($1) and added it to the sandwich. A nice complement of texture for the sandwich. It is wet, not creamy - fine by me. The two guys working the food trailer are friendly and helpful. After finishing my lunch I inquired about wet-naps to clean my fingers and they provided. The limited menu was the only disappointment. I would have loved a combination plate of the usual suspects found at a BBQ joint. The limited menu was aimed at SW Detroit lunch crowd. The full menu is available at other venues - check Facebook, their webpage or call.

OMFG........hands down best BBQ in the Detroit area. Outstanding. and the people real cool too…read more they have a food truck in the parking lot of Motz Burgers only on Saturday's and Sunday's (when Motz is closed). https://delraybarbecue.com/ definitely try: Brisket sandwich Pulled pork sandwich Mac and Cheese half rack of Ribs get extra sauce Banana Pudding

Gwendolyn was a great server! We ordered both KPOT and KBBQ dinner. I even asked if we could get…read morethe chicken wings as we ordered dinner. Gwen said she would try and she and the kitchen came through!! Gwen also said if we needed more do not be afraid to ask. We were satiated with those 6 or 7 wings. Unfortunately we only bought my wife a soft drink and our bill was $117 and the raffle tickets are every $40 spent so we only received two of them for three of us. Nyla was great as I could not find pepper on the sauce bar to season our hangar steaks. Nyla went into the kitchen and grabbed some for me, as well as adding an equal amount of salt to the sauce bowl as I wanted both for seasoning the meat. Lina, at the front desk, helped out with questions about the raffle tickets, the snow crab legs free special on April 15 their one year anniversary of the Taylor location being open. Gwen was great and kept us in clean grills, brought extra butter for our hangar steaks as requested, and kept our pitcher of water filled. She had two mishaps right beside our table. First she accidentally spilled a cup of ice for us ( her tray had a LOT on it ). Later replacing it she dropped a second cup of ice water next to me as well. Gwen said she bragged to a coworker she had not dropped anything for a long time after the first mishap recently. I regaled her about when I bragged I never spilled my giant 64 ounce Speedway cup wedged between my front seats to a coworker. That day and the following two days it spilled three times. I told her it was GOD's humor to our pridefulness. So when she spilled the second cup, I managed to refrain from saying she was due one more spill. I hope she does not have a third spill today nor soon. Anyway, the food is top notch as always! This is our home KPOT! Anqi is great as always too.

Not sure who took our reservation for 3 weeks out for lunch, but she didn't even ask for my name at…read moreall. I had to ask and give her my phone number too. Odd. Reservations required for 10 or more people. A table fits up to 8 people with two grills to share among 8 people. No worries since there was only 5 of us the day of, additionally they didn't end up reserving us a table. Everyone at the table must get the same thing, BBQ or BBQ and hotpot together. Gwen waited on us. There is a $10 upgrade for the dinner meats and protein (marked as red under the protein selections). What a bummer!. A lot of the meats and protein items my team wanted are only available at the dinner time menu, unless you pay the extra $10 per person, a premium for it. None of my team wanted to pay the dinner price for a few premium meats. The iPad is used for ordering your meats and vegetable and rice, easy to used. Cart order shows as $0. Place order and items takes about 5 minutes to come out on a cart. The soybean paste as well as the sesame oil with little pepper and salt is a good dipping sauce for your barbecue meat. The appetizers were not so yummy. It's only chicken nuggets, veggie spring rolls and fries. Some more of the Korean bunsik items would have been good. The banchans are so-so. The kimchi, cucumber, sliced radish, and radish chunks were just OK. The tofu skins were odd, I thought they were fish cake at first. They are not. Our grill had to be replaced a few times, additionally the vent hood wasn't working properly. We were inundated with smoke at times. Gratuity of 18% is added for parties of 5 or more. Spicy chicken was decent, sinewy and gristly though. Pork belly and bulgogi was ok. Calamari was so-so. The garlic shrimp was good. Prefer Korean BBQ restaurants, the buffet bar is good for the dipping sauce for the hotpot, but not a lot of good apps or fruit options for me.