So i have been wanting to stop by this place for months and it finally happened!! The server was…read morekind but there were only two so you might have to be a bit patient. I like the slider and mini hot dog idea and the fact that they have plant based options is amazing. The mini dog I had was the absolute best hot dog i've ever had. The place has a kitschy street eats vibe for sure.

Soup was so hot it melted the lid and spilled all over the place. BIurgers were pretty rare and my…read moredaughter didn't want to eat it. It was also VERY greasy. My hubby's chili cheese burger had no cheese and the chili was all over the wrapper on the outside too! Fries were good. My son liked his plain hot dog. We did a carryout order. When I went to grab the food, they weren't busy inside at all! It's unfortunate that time couldn't be taken to ensure proper packaging and quality products are going out to the customer.

Ribs and Cole slaw were great tasting. Fries were overcooked in old oil, crunchy and tasteless.read more

We enjoyed 3 great meals of chicken and ribs. Everything was made as ordered and delicious. Counter…read moreand cashier very nice.

The food is always incredible as well as the service. Just be prepared to reach a little deeper…read moreinto your pocket. You won't be disappointed.

Oh man.. if I said this place was good it would be a major understatement. The beef ribs were…read moreinsane. Packed w meat and huge. The smoked wings were delightful and didn't need any sauce. Love wings w flavor that comes from the smoking process and a dry rub. My son loved the loaded fries. Portions are huge. Prices are not cheap but well worth the cost. Service was friendly and helpful.

Our monthly girls luncheon 1:00. Plenty of seating as most of their orders at this time is takeout…read more 5/5 plates says this place is wonderful!! Food outstanding and the portions are large in my opinion. Ribs have a a dry rub with lots of flavor. The shrimp are huge a fried to perfection. Smoke chicken is simply Devine!! Our waitress was so attentive as there were not many diners during this time. She was very polite and friendly!! The atmosphere was inviting with table and booth seating available. Clean. Private lot parking with handicap.

So much food! It was quiet for a holiday, but the phones were ringing off the hook! Our server was…read morenice but she was busy. I ordered the rib and shrimp combo platter. The slaw was fresh, crisp, and delicious. The toast was a substantial slice of bread. The ribs were tender and seasoned pretty good, nothing stellar, but solid. The shrimp were enormous and I enjoyed the crispy, fluffy batter. I'll come back.

The food is incredibly delicious with flavors that last on your tongue the whole day. I got the…read morebutter chicken, chicken tikka masala medium spice and garlic naan. The naan just lacked flavor but overall was spectacular and highly recommend if you are in the area.

Stopped in for dinner. Really busy, so we thought that would be a good sign. The person we met…read moreinside seemed very overwhelmed and confused. Took a long time to get menus after being seated. Then we had to wave him down to finally take our order. Very long time for food to finally arrive. Food was decent, nothing special. I went up to the counter to pay and the server put the credit card Device down on a stack of open to go boxes (saw him do this twice)!

BURN IN HELL Or at…read moreleast while attached to a hearse. The man that designed this custom built bar and grill does just that at least once a year when he treks with the trailer to Hell, Michigan with his "open casket" grill. The grill, which was built over the course of 80 to 100 hours at The TechShop of Allen Park, is made out of a modified casket. The shell of the casket is mounted to a portable tow-behind trailer, so it draws onlookers when being transported behind a hearse, but with no visible tie-downs. (Video of the creator talking about the grill: https://www.youtube.com/watch?v=w0RXI8DHWgo) It contains a four-burner stainless steel grill that boasts 48,000 Btu of power. It boasts 496 square inches of cooking space, with electronic ignition and porcelain-coated, heavy-gauge wire cooking grates and a 20-pound propane tank. The other half of the casket includes a marine style waterproof radio and a 27-gallon cooler with built-in drainage features. Of course, the grill wouldn't be complete without tools that all have "Open Casket Bar and Grill" laser etched into their handles, and custom-made salt and pepper shakers. Why a hearse? Because the creator, Steven Frye, is also the founder of the Nightmare Cruisers Hearse Club for car enthusiasts. The club boasts more than 120 members, mostly from around Michigan, though some join from across the country. "We like to get together and do the cruises," Frey said. "When we do these cruises, we like to hang out with our friends, old friends and new friends. Anyone that has a hearse is welcome to join us, even if you are just a hearse enthusiast." Frey first bought his hearse to promote a product, "Dr. Frybrain's Pumpkin Embalmer," though most people thought it was just a name for his hearse, rather than an actual product. After a couple of years of explaining the product on the car, Frey grew tired of answering questions and instead just painted over the advertising. For a time, the club also held the record for most hearses assembled in a parade in 2011. Frey said the rule for any gathering of cars is that is has to be a parade; otherwise, the record would be held by the manufacturer. "We held the record for about 11 months," he said. "Then a group in the Netherlands broke the record. Almost all of them were 'in the business,' though. Only three of our hearses were owned by funeral homes.

This is awesome! I…read morehave seen this set up at the different car cruises around town, and I also saw it out at Hell Creek Ranch last year. The attention to detail is very professional. I've seen other casket grills, and none of them even compare. This one looks like it came direct from the factory. No other casket grill has a built in cooler, or on-board tunes! They normally only cook for club members, but you can generally get a casket-grilled hot dog for a donation to charity! Well done!

Both the spicy (jalapeño and the Swiss mushroom burgers are excellent. Excellent beef flavor and…read moreseasoning of the hand formed patties. The only improvement I can suggest is toast the buns more, to a nice almost crisp golden brown. The juices of the meat, peppers and mushrooms really soaked the buns to the point that we finished with a knife and fork. The garlic parm wings are tasty, plump and are served hot. The dining room was mostly empty and mostly clean. Slow ... this is a good thing because food is cooked to order and served hot. Will I return? I live 40 miles away and that is a huge impediment for a (great) burger restaurant. I will probably return once to try their soul food. Signage and logo ... it is not exactly obvious. Unless you know it is there, it is unlikely to be stumbled upon.

So far best chicken wings in Detroit. Let me rephrase that they are PINCHE DELICIOUS!!!…read moreThe burger will hit the spot too but the wings are on my mind like Georgia. The staff all family just shared their energy of good food and good company. The establishment itself nostalgic in music and good for 3 or more in your party. I suggest you go there with an empty stomach. Looking forward to tasting their soul food . That is all. Chief The biggest surprises can sometimes come without knowing

Easily became my favorite place in Dearborn, Food was…read morebeyond amazing, service was great, loved the vibe. Highly recommend, will be back no doubt.

This was a random find on a Friday evening when all the restaurants we originally planned to visit…read morewere packed. We checked in, gave our name, waited to be seated. While waiting and browsing through nearby restaurants, we found another interesting spot close by, so we thought we'd just do starters here and then head out. But once the food arrived, we changed our minds and it turned out to be a great decision. The food was delicious, flavorful, and served in generous portions. Everything we ordered was on point, and we ended up finishing our entire dinner here. Our waiter consistently checked in to make sure we were taken care of. Even though the place was busy and the space is a bit small, the service was prompt and attentive. Parking was convenient with shared parking available in the back alongside nearby stores. Great Mediterranean halal food. We'll definitely be back to try more items from the menu.

OMFG........hands down best BBQ in the Detroit area. Outstanding. and the people real cool too…read more they have a food truck in the parking lot of Motz Burgers only on Saturday's and Sunday's (when Motz is closed). https://delraybarbecue.com/ definitely try: Brisket sandwich Pulled pork sandwich Mac and Cheese half rack of Ribs get extra sauce Banana Pudding

Delray BBQ - What a wonderful surprise!…read more It has been a long time since my last visit downtown and I was craving Motz sliders, but as I got closer, I saw that Motz had closed early. Damn! Then I noticed the Delray BBQ trailer in the parking lot. WTH? I was in a hurry and looking for something quick and they were here, and I was here. They had BBQ. I had money. Sure, why not ... The menu yesterday was considerably limited to what is posted here: - pulled pork - pulled chicken - rib tips - selection of desserts $12 is a rather high price point for chicken and pork sandwiches from a food trailer, but the clock was ticking and what the heck ... I ordered the pulled chicken sandwich. The chicken was wonderful; cooked well done, but not over cooked, not dry and not sauced. The portion was very generous and cascaded far off the bun. The bun; I forgot to ask which bakery makes that wonderful bun. I will admit to being worried that only one sauce was available. It is a thin sauce that flows easily. A bit sweet and a hint of tang (acid). The order included a small scoop of Mac & Cheese. It is of the firm variety, my favorite. Not creamy, nor a gelatinous glob. If they put a bit of bacon or lobster in it, I would order it for a meal. I also order a small cup of the coleslaw ($1) and added it to the sandwich. A nice complement of texture for the sandwich. It is wet, not creamy - fine by me. The two guys working the food trailer are friendly and helpful. After finishing my lunch I inquired about wet-naps to clean my fingers and they provided. The limited menu was the only disappointment. I would have loved a combination plate of the usual suspects found at a BBQ joint. The limited menu was aimed at SW Detroit lunch crowd. The full menu is available at other venues - check Facebook, their webpage or call.

Amazing service with Xavier! Love the crab rangoon! They have sauces galore! And always speedy…read moredelivery of items!

Gwendolyn was a great server! We ordered both KPOT and KBBQ dinner. I even asked if we could get…read morethe chicken wings as we ordered dinner. Gwen said she would try and she and the kitchen came through!! Gwen also said if we needed more do not be afraid to ask. We were satiated with those 6 or 7 wings. Unfortunately we only bought my wife a soft drink and our bill was $117 and the raffle tickets are every $40 spent so we only received two of them for three of us. Nyla was great as I could not find pepper on the sauce bar to season our hangar steaks. Nyla went into the kitchen and grabbed some for me, as well as adding an equal amount of salt to the sauce bowl as I wanted both for seasoning the meat. Lina, at the front desk, helped out with questions about the raffle tickets, the snow crab legs free special on April 15 their one year anniversary of the Taylor location being open. Gwen was great and kept us in clean grills, brought extra butter for our hangar steaks as requested, and kept our pitcher of water filled. She had two mishaps right beside our table. First she accidentally spilled a cup of ice for us ( her tray had a LOT on it ). Later replacing it she dropped a second cup of ice water next to me as well. Gwen said she bragged to a coworker she had not dropped anything for a long time after the first mishap recently. I regaled her about when I bragged I never spilled my giant 64 ounce Speedway cup wedged between my front seats to a coworker. That day and the following two days it spilled three times. I told her it was GOD's humor to our pridefulness. So when she spilled the second cup, I managed to refrain from saying she was due one more spill. I hope she does not have a third spill today nor soon. Anyway, the food is top notch as always! This is our home KPOT! Anqi is great as always too.