Had to stop on my way through Des Moines. If you love BBQ don't miss the chance to eat at Smokey…read moreD's. Jalapeño Cheddar Hot links were so amazing. Smokey, cheesey and a little kick. So tasty and juicy. I should have bought two orders because my friend wanted to eat all of it. Brisket burnt ends were amazing! The bark was so yummy. Brisket was moist and Smokey. Perfect size, too. Pulled pork was also juicy and Smokey. Pork at other places can dry out quickly, but not at Smokey D's. It was filled with flavor and I couldn't stop eating it (until I had eaten all of it). Baked beans were very tasty and good. Coleslaw was just the right creamy sweetness to keep the palette clean. Not pictured was the two orders of garlic toast I ordered after eating the piece that came with the plate. Overall a sweet 10/10 from me, or as a BBQ judge, I give it all straight 9's.

Was in town and wanted to check out this place. Lots of seating inside the restaurant. First you…read morepay and then they will bring your order to you. The look and feel of the restaurant reminded me of Phil's bbq from San Diego. We tried the baked potato with brisket as well as the brisket platter with baked beans and jalapeño corn. The jalapeño corn was like creamed corn texture. It was good and spicy. The brisket was a bit dry for my liking but I think this is more of a sauce your meat place. I usually prefer dry rub tx style brisket but none the less I thought the brisket was still good. Portions were good and service was great.

This is 5 star food in our great city. The owner is humble and has so much to be proud of! They…read morewere out of many things in the day we tried, but that won't stop us. They have a board of items listing what they're out of. I had the brisket sandwich with fries and mac and cheese. The sandwich was everything you want brisket to be. Tender, succulent, perfect crust and loaded on a grilled bun. The fries were great and had some delicious rub/seasoning on them. The mac and cheese was different than expected, but in a good way. Rotini noodles, cheesey, perfectly seasoned. You need to go. They're not open all days of the week so check yourself so you don't end up brokenhearted. Go. Eat. Indulge. Tip well. Thank me later.

I stopped by and checked out Leachmon's today. I live in Clive and for some reason I never made it…read moreover when the location was in Valley West Mall before they moved over to NE 14th. Dumb me. Lol Fair warning the pin on Apple and Google maps is a little off. The restaurant is in the corner of the building nearest to NE 14th. I want to say there was a Family Cafe or something like that there before... I was greeted right away by a young lady who was updating a sign board. Seating is a horseshoe shaped bar as you enter. In a dining area off to the Left there are both low and high top tables with chairs and a few booths. I went a little unconventional for BBQ... A cheesesteak combo with fries and mac n cheese and a golden fried catfish combo with fries, fried okra, and a cornbread muffin. My order was placed to go and the wait wasn't long. I'd seen someone post a picture of their cheesesteak a while back... This is something I am unnaturally passionate about. I was stationed in Philadelphia PA for about two years. The metro has a lot of steak and cheese sandwiches, but not many true cheesesteaks. The picture I saw looked legit so this was a must try for me. As they would say in Philly these are served "wit" so if you don't want onions make sure you let them know. It did not disappoint! The chop on the flat top was traditional and not just strips of more or less stir fried beef. The roll...while not entirely traditional...does its job. Soft enough to the bite, but firm enough to hold everything together and it didn't get soggy. It fits the mold of a true cheesesteak. The catfish is fried in seasoned corn meal. Mine was a thick nice fillet. If you don't like catfish because it tastes "fishy" this is not for you. It's not tilapia or a different mild white fish. You're going to get exactly what you ordered. I loved it! But I love catfish. The only thing that would have made it better was if it was whole and bone-in. The mac n cheese was made with a fusilli style pasta. A little funny to the eye but the taste is beyond reproach. Some of the best mac n cheese I've had in a long time! The fries and fried okra were cooked perfectly. I have plenty of those left over. Hopefully they reheat up well in the air fryer! Don't make the same mistake I did by waiting so long to stop by Leachmon's! The gentlemen working in the kitchen know what they are doing and are serving up some good food! https://www.facebook.com/pitstopbbqia.leachmon.7?mibextid=LQQJ4d https://www.lpitstopbbq.com/

I visit this place when in Des Moines for track and field events. I love coming to Jethro's while…read morein town, it's the best BBQ and meal we had for the entire week. The staff remembered us as a team, which was cool, the restaurant is always clean and a nice place to relax and talk after long days of competition. Would recommend, definitely try the smoked chicken wings.

Made an impulse stop here at Jethros on my way to the airport. I had the western burger with a side…read moreof coleslaw. It was OK but better than airport food. It has a very large bar that was full with locals and kind of rowdy but I enjoyed the people watching. Typical barbecue joint dining area.

ShortE's BBQ was a really pleasant surprise. I had the ribs and smoked wings, and both were…read moreexcellent. The ribs were cooked perfectly -- tender, flavorful, and honestly didn't even need BBQ sauce because the seasoning and smoke flavor were that good. The smoked wings were also spot on with great flavor. The mac and cheese was pretty good, and the seasoned fries were solid as well, but the real star of the show was definitely the meat. I'm pretty picky when it comes to BBQ and often leave disappointed at most places, but ShortE's absolutely delivered. I'll definitely be back.

There are a few BBQ options in the area, but this one is one of the better ones. Nice atmosphere,…read morefeels like a traditional hole in the wall BBQ joint. At one point you ordered at the counter, but recent visits have had table service. My go to order is the Texas Mike sandwich. This masterpiece has thick sliced brisket and chopped brisket along with cheesy corn and bbq beans on 2 slices of Texas toast. I like to remove the top slice and eat it like an open faced sandwich. The brisket is super tender and the beans and corn add a nice amount of flavor and texture. I add their sweet sauce, but the spicy is good too. It comes with an additional side, so add the seasoned fries. They are crispy with a nice seasoning. And again, pair with the sweet sauce. Give them a try.

Food was amazing. Not a fan of cheese dip but they had one with brisket in it WOW it was greatread more

Great food and drinks...came here for the brisket! We've…read morevisited before and received great food and service. Got the brisket AND the Memphis style ribs. Great flavor. Memphis flavor is medium level spicy. Cowboy beans, cornbread, and coleslaw were our sides. All were flavored very well and Smokey. Ordered the Mango margarita and the Kentucky Bourbon Barrel Beer. Margarita was a nice light flavor. Service was excellent and very accommodating to dairy intolerance. Our server did everything she could to keep us happy. We would def go back

We stopped here for dinner as we really enjoyed the Adel location (one of my 5* ratings) and wanted…read moreto try out the new location. In comparison, we were disappointed with the food at this location, but did enjoy the live entertainment as well as the friendly, attentive staff. I ordered the wings (see picture), as we really enjoyed them at Adel, while my wife ordered the medium Pork Tenderloin. The wings weren't as smoky as what we remembered from Adel and I believe they were fried too long (crispy, dry and the meat shrinking / pulling away from the bone). Given the Top 5 rating for his Tenderloins, our expectations were high and we were left disappointed. The portion was small (see picture) and there didn't seem to be a distinct smoky flavor. If you order the Tenderloin, I would recommend trying the large size in hopes that it is a bit more juicy and smoky. The highlight of this visit was the Blueberry Cobbler for dessert (see picture - delicious) and Jesse and the Medicine Men's live entertainment in the bar area (see pictures). Jesse mingled in the crowd during break and was a good enough singer / entertainer that we moved to the bar for another drink and listened through their last song. He did some great classic country music and really seemed to enjoy entertaining us. Todd's FAS: Food: 3 Atmosphere: 4 Service: 4 If you found this review helpful, please click on 'Useful'.

We had seen reviews for this bbq place for awhile and decided to try it. The first thing we noticed…read morewas a sweet note on the door from the restaurant owner (you'll have to eat there to find out what the note says but it made us feel even better about giving it a try). Inside of the restaurant has a very laid back country feel and has live music on some evenings. We were there early so was sat on the bar side of the restaurant. Our waitress was so sweet and when we told her that was our first time there, she was kind enough to share what her favorites were with us. We ordered onion rings, the southwest burger, potato salad, Mac n cheese, burnt ends, andouille sausage, and brisket. Burnt ends were best we had in Iowa so far! The other dishes were pretty good...not the best we ever had but still delicious. The downfall to the night was the price of the Moscow mule we ordered. Cost was $15 for a copper cup that was mostly ice. Had I known it was going to cost that much, I wouldn't have ordered it. We'll be back to try some of their other dishes and maybe plan it while we're able to listen to some live music!

We walked in and greeted with smiles. We were helped instantly. We went during their soft opening…read moreand they did a good job and at making it seem like they've been open for forever. The ambiance was good with clean interior and good music being played. Very nice restaurant and can't wait to see them succeed!

This place failed to deliver. In waiting for the only waitress to take care of everyone and the…read moresloooooow grill and small portions you could sense the strategy to delay and slow down the process to avoid people actually all you came at eating. I was annoyed just waiting for the grill and the second round took forever to come and in the entire meal I was just over it. This place fails to meet the all you can eat standards. The single waitress struggles to keep up and is kind and patient but patrons pay the ultimate price for this model. The meat menu is limited. The place does not have sugar for tea, and the experience itself was just frustrating because we were a table of 4 and hungry.

First time trying out Bubba's. We ordered:…read more Southern bread basket comes with butter and jam Coffee with cream and sugar Smoke chicken salad Crab cake Benedict with hash browns. Server and host were friendly and wonderful. Atmosphere was beautiful with natural lighting allowed in. Food came out fast and was hot. I liked the intense flavor for the crab cake Benedict. It was super filling and the egg was just cooked perfectly. We would come again!

A Southern-style restaurant with Southern-inspired food…read more We started with the fried green tomatoes and my only recommendation would be to use cornmeal to make it a true Southern taste. All I could taste was the breading which seemed like a very bland option to showcase the tomatoes. I had the red beans and rice and my Husband had mac & cheese, Brussels sprouts, and an open-faced sandwich. He wished the sauce they used on the sandwich had been a little less so he could've enjoyed what was underneath all of it. For dessert, we had a Coca-Cola cake. It was moist and served with a scoop of vanilla ice cream.

Came on a whim... wanted bbq on a Sunday. I was worried cuz it wasn't busy at all, but pleasantly…read moresurprised. Good food, friendly service, and great sauces to choose from ! Will be back !

Always a hit! The…read morebattered and fried tenderloin and mushrooms put this place on the epic scale. Not much to look at, decor is pretty old school, but it's the food that counts! Hit CB's today with a group of seven old co-workers... That's old as in former, but most of us would probably qualify as literally old now too. Lol If you haven't checked out Cactus Bob's... Get there! If you've been, but it hasn't been recently... You deserve to go back soon! Enjoy!

So I decided to have Smokey D's for lunch and try the loaded baked potato, it was delicious! I…read moreadded burnt ends to my potato for an extra charge of $1.50. As the potato is very large, the cheese sauce runs off into the container. As a result, my only suggestion is to ask for a side of cheese sauce. I went to the location in the skywalk before 11:30am to beat the crowd. I'm so glad we did because the ribs are only available on Wednesdays and it's normally a crowd. The location in the skywalk is nice but there is not a lot of space inside to sit and eat. I will definitely have it again soon.

This place is amazing. We stop here on every trip down…read moresouth . Brisket is the favorite for us for sure . Nice staff and always great food ! Ty for the service !