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    Slicey's Pizza

    4.5 (449 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 1 week ago

    Order Slicey's Pizza Takeout or Delivery

    Slicey's Pizza Photos

    Business Info

    SLICEY'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Slicey's Pizza

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    BUFFALOCO (Extra Large 16")

    Slicey's pizza absolutely bangs. Buffaloco and Flying Hawaiian are top tier, service is great, and have had me going back like every other week for more tbh lol Vibes are always high and theyre so super friendly whenever i roll through!

    Zuleyma D.

    We're so happy we found Slicey's Pizza a great local spot! We love their pizza, it's thin, crispy, and cheesy with great flavor. The owners are a fun, friendly couple who clearly care about what they do. We love it so much we wanted to share it with friends and catered from Slicey's for a birthday party and it was a total hit--everyone raved about it and went back for seconds. Even the leftovers were amazing after reheating in a toaster oven! Fantastic pizza, great people, and a place we'll definitely keep coming back to. Highly recommend!

    BUFFALOCO
    Eve V.

    Overall good pizza. I ordered the "Buffaloco" for delivery. It was good even cold. Unfortunately I ordered from the wrong app. The pizza got to me but the delivery info and time was off so I didn't really know when it got delivered. That was my fault not theirs so they still get 5 stars for the pizza I got to eat. Good flavors and textures both cold and after a few minutes in the air fryer.

    Pepperoni Cheese Pizza (Or Build Your Own!) (Extra Large 16")

    I am super picky about pizza, and this place hits the spot! It has easily become a weekly event for us the sauce is super delicious, and I am not a sauce person. It's thin crust, but the dough is super delicious. It's the perfect combination of cheese, sauce, and dough + your favorite topping The churros are super delicious too Sarah is also so nice, always! I love chit chatting with her when I come in

    Adan R.

    If you're on the hunt for the ultimate thin-crust pizza, this place is your go-to. The owners are incredibly friendly and make you feel like family. And if you're craving wings, get them extra crispy dry mix the ranch dressing with buffalo sauce for an extra delicious treat. We've been a loyal customer since we discovered this pizza place. Don't forget to try the chocolate churros..

    B B.

    Simply put this pizza is a time machine. Every bite feels like a portal to nights spent with friends or family enjoying whatever movie was selected at Blockbuster. The crust is airy and crispy and acts as the perfect vessel for whatever topping one desires. My husband and I love the BBQ chicken but you can't go wrong because everything slaps on a level that is reserved for the most cherished memories. The only thing better than the pizza is the service. I've ordered from them 4 times now and each time have received a gracious call which made us feel part of a community. This place I special. Don't forget to get the churro! Don't forget to order from the website directly, using their links!!

    Half MARGHERITZZA and half HERBIVORE with ranch swirl. Worth it
    Julius S.

    Food came out fresh, hot, and ready. Service was thoughtful and quick. The layout was clean and simple, with parking and tables conveniently available for dine-in. I opted for takeout and appreciated the follow-up call to confirm my order was ready. I ordered large pizzas, a salad, and oven-baked wings. It's convenient Slicey's is able to split toppings on a single pizza. The Herbivore and Margherita were our favorites. The wings were flavorful. Highly recommend the Buffalo Mild and Stinging Honey Garlic. Would definitely consider coming back. Thanks!

    Dining area
    Estefani C.

    First time trying! I was blown away by how delicious it was. My sister and I decided to stop by here after the gym (I know! Not the best idea but YOLO). We've always passed by here and live close by so we decided to give it a shot. It's a very small space inside but it feels very homey and welcoming. Upon entering, the person at the register welcomed us and was very friendly and patient. Menu is small, simple, and straightforward. We got the herbivore pizza, medium size, and 2 San Pellegrinos. Total was $23 which is not bad IMO. The person who helped us said it'd be 15 minutes, we waited for what felt like 10 minutes or so not too sure I wasn't counting! Now that pizza is the best pizza I've ever had. I'M NOT KIDDING! Everything was just toasted right and it was soooo good and didn't leave us with that heavy feeling like other types of pizzas. I was more surprised that it wasn't super greasy, which is good! Overall, such a good first time experience. Will definitely be coming back again to try their wings, salads, and desert menu!

    Ruben S.

    Ok....so the Pizza is good...ordered extra large pepperoni, red onion ,and mushroom...the sauce is has favor..please keep the red onions ...ok definitely get a extra large ..use the website when ordering for pick up...no fountain drinks just can sodas not sure if they have bottle coke...parking is good ..dine in is small maybe enough for two small groups...when I called in they didn't ask me for a name for my order but it seem like they were busy..overall its a solid 4.....next time ill request my pepperoni underneath the cheese to see if they are 5 star in service..

    Garlic Oven-Roasted Chicken Wings
    Arlene R.

    The food is fire. The pizza is thin but still a favorite. The crust is crisped to perfection. We got the supreme pizza. And Sarah was so nice to us! She brought out our order to the car since we ordered in store. (She didn't have to but she did!) 10/10 service and recommend. The place is small but cute! 2 tables for 8-10 people. Ordering ahead is recommended!

    Mushroom, pepperoni & sausage
    Maureen S.

    Wanted to try something different than a typical pizza chain and went through a few options before choosing Sliceys (and so glad we did!!). The pizza was delicious and hit the spot. Perfect crust and cheese ratio. The people inside were also super friendly. The prices here are insanely good for LA and we will definitely be back. Yum!!

    Veggie pizza with extra garlic and oregano. You can see we can't wait to eat.  Our friend is in dream pizza land.  SO GOOD!
    John B.

    Slicey's is the BEST! The owners made our trip EXTREMLY enjoyable and that pizza was DELICIOUS! My hubby and I would have never known about about Sliceys had it not been for our good friend. GO! This place is the real deal for super deliciousness and super friendly service.

    Oven Roasted Chicken Wings (Left) Honey Garlic and (Right) Spicy buffalo wings, CARNIVORE (Extra Large 16") Wings

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    2 months ago

    Food, vibe and service all excellent!! Super friendly and welcoming, don't get me started on the food so gooooddddd !

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    8 months ago

    Craving Slicey's but it's closed today! Love this place, the people, & the food of course. Smell ya later !!!!!!

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    1 year ago

    Exceptionally delicious pizza! And warm, efficient and friendly family staff. Place is cute and cozy.

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    1 year ago

    Loved the service. hospitality was above and beyond. Would recommend for anyone who loves a family style pizza spot

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    Slicey's Pizza Reviews in Other Languages

    Ask the Community - Slicey's Pizza

    Do they make heart shaped pizzas?

    Are they closed on Monday's?

    Open Mondays. Closed Tuesdays.

    I've heard through the grapevine that yall might be re-opening today or tomorrow...any truth to this? I haven't had your pizza in 3 months and I miss it sooooo much so I'm anxious for yall to come back!

    The installer had an emergency and pushed it to Monday. Huge bummer. Monday is actually our day off but we may consider opening that evening if the installment is finished in a timely manner. We'll see. We will definitely be open by Tuesday. We… Read more

    Are you guys opening anytime soon?I'm really missing and craving your delicious pizza.

    Thank you! You are a sweetie pie. The new oven will be installed on the 11th. If all goes well, we should be open that evening or the following morning. Hopefully smooth sailing from there. Thanks again for your kind words and support! Seeya in a… Read more

    Any new updates? Every time I drive by and see the lights off, I feel really sad. Hoping everything works out very soon!

    Awwwh, Siv! We miss you guys mucho. The oven has finally shipped and I'm told it takes about 4-5 days freight, then we have to install it. Hopefully this takes no more than a week longer. Thank you so much for your thoughtful words and support.… Read more

    Hi just curious if there's been any word on the new ovens coming in? Missing yalls pizza and was just wondering on the progress, hope all is ok!

    Thank you so much! All is well besides the fact that we haven't made dough in over a month. The new oven is due to ship from the east coast by the 17th, possibly (hopefully) sooner. We miss you, too, and really appreciate you keeping us in your… Read more

    Is this place still open?

    Yes. We are still in business. The new oven should be arriving within 2-3 weeks. Thanks for your patience and understanding.

    Is there any idea to when the oven will be up and running again? I've been craving another pizza for the past month 😅

    We're stoked but also so sad that you've been craving our pizza, Jon. This whole ordeal has been a nightmare and we are moving forward with purchasing some new ovens. Could take up to 3 weeks max. Possibly sooner. Really hoping you'll stick around… Read more

    I've been trying to order yesterday and today they're closed on both days with special hours? Are they in business still?

    Deeply sorry for the inconvenience but our ovens are broken at the moment and it's taking the manufacturer super long to send the needed parts for the repair. We are definitely still in business but can't do much without our ovens. We're hoping to… Read more

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    Lucia's was a good lunch spot! Their chicken was well served with all the sides and fixings. We…read moreopted for the rice instead of the Jerusalem salad and it was a good choice! We did not really interact with anyone to order, as we had to order in a kiosk but they brought the food out to our table. The place itself had 3 tables indoors and a couple of tables outdoors! We came during the rain so it was pretty empty but still a nice vibe.

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    Flees, flees, ticks, bugs, and more flies!…read more They were literally EVERYWHERE. I came here for my birthday and was given a swarm of flees at our table as a birthday welcome! It was so bad that we moved tables! But that didn't help. These flies were downright terrorists! And I could not continue the uncivil and unholy war with them. So I couldn't even finish my food. And guess what I did? In the spirit of these Army Veteran flies, I FLED the scene! When a place has flees and flies like this, they should CLOSE down and address the issue. I could only imagine what their kitchen looks like. And that probably means they don't wash their food or other items properly. Go to ANY location EXCEPT this one. Do NOT come here. YOU HAVE BEEN WARNED.

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    Johnny's Pastrami - Pastrami on rye..

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    If you grew up in Los Angeles -- really grew up here, not arrived-after-college grew up here --…read morethere's a decent chance you believed, for some formative stretch of your childhood, that a pastrami sandwich was a thing you dipped. That it came thin-shaved on a pillowy French roll with yellow mustard and pickles, wrapped in wax paper, eaten in a parking lot or the back seat of somebody's Camry. That it had nothing whatsoever to do with rye bread or Russian dressing or a counterman in a white apron hand-slicing from a glistening hunk of navel. You believed this because Los Angeles invented its own pastrami tradition, distinct from and largely uninterested in New York's, and the places that taught it to you -- The Hat in Alhambra, Johnnie's in Culver City, the old Johnny's on Adams that opened in 1956 and ran for nearly sixty years -- were never trying to be delis. They were burger stands and hot dog joints that happened to serve pastrami, and they created something indigenous to this city: the pastrami dip, a sandwich as purely Angeleno as the French dip itself, which was also born here, and which probably begat the whole tradition in the first place. The original Johnny's closed after a fire in 2015, and its resurrection has been a saga worthy of the neighborhood's own complicated transformation. Travis Lett of Gjelina fame was supposed to reopen it as "Gjohnny Pastrami" -- a name that tells you everything you need to know about a certain era of LA restaurant ambition -- but that never materialized. Instead, Danny Elmaleh, the Israeli-born chef behind Mizlala just up the street, took over the space and did something both smarter and more generous: he kept the name, kept the neon sign that shouts BURGERS, PASTRAMI, DOGS into the West Adams night, and kept the essential identity of the place while quietly upgrading everything that touches your mouth.You should order both sandwiches. You need to order both sandwiches. The French Dip Pastrami is the legacy item, the one that connects this place to The Hat and to Johnnie's and to every late-night stand where generations of Angelenos learned what pastrami meant before anyone told them it was supposed to mean something else. The meat is machine-sliced thin, piled onto a roll so soft it borders on architectural irresponsibility, with sharp pickles and a smear of French mustard providing the counterpoint. It doesn't technically come with jus -- an odd omission for a sandwich trading on the dip tradition -- but the pastrami runs so juicy that you hardly notice. This is the sandwich of muscle memory, the one that tastes like being sixteen and hungry and alive. Then there's the thick-cut pastrami on Tartine marble rye, and this is where Elmaleh's ambitions reveal themselves. It is, in spirit, a conversation with Langer's -- that cathedral of pastrami at 7th and Alvarado that Jonathan Gold once called a work of art -- but filtered through the sensibility of a chef who came up cooking shakshuka and kefta, not knishes. The slices are quarter-inch thick, peppery at the edges, smoky through the center, with that particular tenderness that only comes from someone who actually brined and smoked the meat themselves rather than ordering it from a distributor. You can get it straight, or you can dress it Reuben-style, or you can stack it with coleslaw, and each variation has its argument. The rye holds up. The mustard bites. It is an extremely good sandwich. What makes Johnny's West Adams matter, though, is that it refuses to choose between these two traditions. The pastrami dip and the deli sandwich have coexisted in this city since at least the 1950s -- one working-class and drive-through and splashed with jus, the other aspirational and hand-carved and served on bread that someone's grandmother would recognize -- and they've mostly stayed in their respective lanes, at their respective price points, in their respective neighborhoods. Johnny's puts them on the same menu, at the same walk-up counter, in a neighborhood where those old distinctions are dissolving in real time anyway. You eat outside, at picnic tables on a generous patio that fills with families on weekends and a more eclectic mix of locals, transplants, and food-curious pilgrims otherwise. There is a full bar next door for when the meal demands continuation. The neon glows. Adams Boulevard hums. And for a few minutes, with pastrami juice running down your wrist, you are connected to something that has been happening in this city for seventy years, in parking lots and strip malls and under buzzing signs, a tradition nobody formally named but everybody understands.

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    Slicey's Pizza - salad - Updated May 2026

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