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    Slice House

    4.1 (7 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Sicilian Burrata Queen, 12" NY Style Traditional
    Florence A.

    Very happy to have Slice House in the South Bay. The pizza is delicious and they offer different styles: traditional NY (like they serve at AT&T Park), Sicilian (focaccia crust), Detroit (thick pan pizza with a cheesy, crispy crust), and Grandma's (J have no idea what this is but I'm sure it's great). This place doesn't have the same vibe as Tony's in North Beach SF, even though it offers the same pizzas; it's more modern and has multiple TVs. Workers are nice and there is indoor and outdoor seating.

    Peroni and crust - I never leave the crust!!!  But about 1/3 of the slice is going to the trash.

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    4 months ago

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    9 months ago

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    9 months ago

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    3 months ago

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    8 months ago

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    11 months ago

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    2 months ago

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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.2(255 reviews)
    0.0 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Slice House in Mountain View is such a solid spot if you are craving creative pizza with serious…read moreflavor. I love that each location has its own signature pie, which makes it feel unique instead of just another chain experience! The apricot pizza at this location ONLY completely surprised me! It had that perfect balance of sweet and savory, and the cheese tied everything together so well. It did not feel gimmicky at all and bite felt intentional and balanced. I also tried the Little Italy Detroit style and DET Motorhead style slices. The Detroit crust is thick and fluffy with crispy, caramelized edges and a cheesy center that does not feel overly heavy. The bread to cheese ratio is honestly just right. The DET Motorhead with the sauce layered on top was rich and satisfying without being overwhelming. The Italian sausage was juicy with a slight sweetness and a little spice that added great flavor! Beyond the food, the employees were so nice and attentive. They were patient, helpful with recommendations, and made the whole experience feel welcoming and comfortable. Definitely a place I would come back to again for both the quality of the pizza and the friendly service!

    The staff there has been a wreck every time I've gone. They always serve me my salad at the same…read moretime or even after my pizza instead of first. They're already ready but I guess they just want to bring everything at once because it's easier for them. This last time they walked around and told everyone they had to leave at 9pm, which is when they close. A few people had just ordered and gotten their food. So rude. Most restaurants let people finish eating and leave even if it's after closing time.

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    Slice House by Tony Gemignani
    Slice House by Tony Gemignani
    Slice House by Tony Gemignani

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    Napoletana Pizzeria

    Napoletana Pizzeria

    3.9(875 reviews)
    1.0 mi
    $$

    Extremely tasty food! This is not the Cheesecake Factory so don't expect 10,000 choices and the…read moreability to modify the food. Our party of 3 adults and 2 kids were all happy with our food. The only small "issue" is that we tried most of their desserts and one of them (I forget which one) was just OK while the other 3 of 4 were fantastic.

    This place has been here for 16 years but I had never noticed it. It's a small place next to Cost…read morePlus World Market. We came here on a recommendation from a family member. It was very good. The server was very attentive, well mannered and fast. She helped our group of 5 make a few choices. We ordered a pizza for the table and pastas for everyone. We ordered: Margherita Pizza Penne alla Vodka Fettuccine alla Bolognese Rigatoni alla Pasqualona Every dish was very tasty and well made. I don't know why this place doesn't have a 5 rating. We also tried 5 of the 6 desserts they offer and they were also all very good. The only things that may seem out of place are the paper menus and that they only offer a few beverage options. They serve water but there's no soda machine. They had Coke, Diet Coke, Sanpellegrino Aranciata (orange) and Sanpellegrino Limonata (lemon), I don't recall any other drinks available. So if you don't like any of those or going with little kids, keep that in mind. Overall a very good experience, we will definitely come back.

    Photos
    Napoletana Pizzeria - Interior

    Interior

    Napoletana Pizzeria - Napoletana pizza

    Napoletana pizza

    Napoletana Pizzeria - Birra Moretti (standard 12oz bottle)

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    Birra Moretti (standard 12oz bottle)

    Blue Line Pizza - Large Chicago chopped with black olives, extra pepperoni, extra cheese, sausage, Canadian bacon

    Blue Line Pizza

    4.0(844 reviews)
    1.8 mi
    $$

    I like Blue Line's deep dish! I know they do other things, but that's what I come for. And IMO,…read moreit's (1) cheaper (2) healthier than people give it credit for. Is it healthy or cheap? No. What I mean is, if you break down their pizza (as I did in one pic below bc I have a cold, so I got mine to go), it's a cornmeal crust with a bunch of toppings and cheese, topped by a thick layer of tomato-based sauce. The crust is not super thin, but neither is it super thick and bready. It basically forms a shell around the toppings and sauce. The toppings can be healthy depending on what you choose. This time, I got 1/2 brass monkey 1/2 free bird. Brass monkey has a lot of sausage and ricotta, so not a healthy choice. Free bird has a really great amount of chicken! ... and some bacon, but I chose it. You could easily get a delicious veggie and chicken pizza, and it'd be better nutritionally. There's a good amount of cheese, but it's not overwhelming or super greasy. If you want in-your-face cheese, add more for another dollar or two. I like if the way it is. The tomato sauce is thick and surprisingly tangy. That reassures me it's not loaded down with sugar. Basically, is this super healthy? No -- in terms of my eating out/takeout, that would be a sashimi salad, or salmon with lightly steamed vegetables and a bit of sweet potato or quinoa. But it's decent for a Friday night out (or in) when you're not really trying to be healthy, but also not making a point of doing the opposite. As for price -- this is March 2026, and the large half-and-half composed of 2 of their priciest options was $39.14 after tax before tip. Now, that seems a bit high for one pizza. But I didn't eat all day, and 2 slices (out of 8) filled me right up. 3 slices would have left me too full, but probably still thinking "worth it!" 4 slices would make me super uncomfortably regretting-my-life-choices overfull. Sure, you can get cheaper pizza/takeout. But this is good stuff, like pasta toppings on a good cornmeal crust. If you ordered 2 solid pastas for under $40, you'd think that was a good deal! Well, this is 3-4 adult's worth of good pizza for under $40. Also, I used to cook and bake a lot more than I do now, and there's a lot of work and ingredient here, more than I'd commit to at twice the price. It would start making sense for me to mix up the crust and buy good cheese and meat and tins of San Marzanos if I needed 4 pizzas, i.e. to feed 15-20 people (with finger foods, salad, sides, dessert). Otherwise I'd just order here. Oh! I can't remember the last time I got takeout here. So they now have a shiny red takeout cabinet to the left as you walk in, and you just put in the last 4 digits of your phone # and your locker pops open! I would have liked not to be sick and to eat in, but the cabinet was pretty cute. :)

    Was craving some deep dish pizza. Nice Sunday afternoon, got…read moreseated outside, great vibes, while people watching. The deep dish pizza takes 30 min to make. Crispy bread, good amount of sausage and cheese got a small size. Also the wings were good. Would come again.

    Photos
    Blue Line Pizza
    Blue Line Pizza - Spinach and artichoke dip

    Spinach and artichoke dip

    Blue Line Pizza - Exterior

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    Exterior

    Slice House - pizza - Updated May 2026

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