Wife and I happen chanced onto this place. We were hungry for something other than German food…read more My German was just as bad as the Middle Eastern fella that greeted us. He told me later he was a Syrian, recently immigrated. We found common grounds to communicate. No problem with getting a meal ordered by me pointing at the great smelling meats being grilled and what the other patrons were eating. We ended up having one of the better meals we had in Munchen. Bread was fresh, stewed okra was nicely seasoned and cooked to a good consistency. The kebab was perfect. The lamb was tender and not over cooked. Great meal. Please see attached photos to get an idea of our meal.

So damn good and authentic. Flat bread right off the oven kept coming. Portions were really big.read more

Unfortunately, all the reviews about the rude owner were true. He was extremely rude,arrogant…read more,harsh and self centered.Other staff was nice.Food was below average and apparently owner doesn't like any critique.It is the worst representation of Pakistani food in Munich.I won't be recommending it to anyone.Dont waste your money here.Its not cheap either if you go with menu items!I will give zero stars if I could! Worst experience!

The food in the buffet is surely the cheapest for 6.9€ but the food is not fresh and taste is okay…read more The biggest negative is the owner behavior as he comes and picks your plates without even asking and lacks courtesy , although the other staff members are well behaved.

Doner place with zero flair, which wouldn't matter much, weren't the donairs so bland. Cheap for…read moreMunich, though.

Was there late at night and the place was packed. After tasting their food i understood why. The…read morefood is great and a real value for money. A kebab plate with rice, salad and loads of meat was 8 euros... So if you are in the area and you need some good food thats a very good place to go. The desserts looked also very very appetizing.

A well appointed restaurant. Friendly , attentive service…read more The food is another story. The gefilte fish looked like it came out of a jar and was basically inedible. The falafel plate was slightly better. Bread rolls and pita served with the meal were quite good --essentially the only part of the meal worth eating.

What wonderful food!…read more Came here for lunch and was delighted with the service, the menu, and especially the food! There's a very trained and knowledgeable palate at work here. Someone who knows how to put together taste and mouth-feel, i.e. how something chews. Great offerings, very market fresh, and so tasty. A real treat! I asked to see a dinner menu and only wish I could have. Enjoy!

I am not quite sure why they picked an automatic door as entrance directly into the guest room, and…read morethe interior is not much to look at. There was a smell lingering in the room that almost got me to leave again. But the Thali was really good! Liked it, and might come back when in the area.

Not to into German food so been eating other "local" foods. Decided it was Indian night. Found this…read moreplace. Got nervous when it was only us in the dining area. But I loved it! Spices were very flavorful and was some of the top Indian food I've had. Although I need to actually go to India for some legit taste. I would totally recommend. Service was good and the music videos on tv were even better

I had dinner at Kashgar Uyghur Restaurant in Munich after hearing that they offer authentic Uyghur…read morefood: - Big Plate Chicken: 9.5/10: I don't remember the last time I had such good hand pulled noodles. The noodles were soft and silky, yet they still had a bite/crunch and I wanted to get extra noodles. The chilli oil was authentic - It complemented the noodles really well. The chicken was well flavored and tender as the meat fell off the bone. It complemented the dish well and gave it more flavour and texture (meat). The condiments like bell pepper were refreshing, and green onion/leek added a crunch. All the spices they used matched the dish, such as bayleaf. This dish alone made Munich worth it. - Lamb Kebab: 8.3/10: Well grilled with great ratio of meat to fat and authentic flavour. It felt a bit expensive given the amount though.

Food was tasty, bell peppers in all three entrees. Gotta order sides of rice since it didn't come…read morewith it. Bring cash.. this places only takes German credit/debit cards

Plain burger for me but and chili and onion ring burger for my son. Fries and Paulaner Spezi-which…read moreis a popular and interesting non-alcoholic drink made by a local brewery. It's a strong orange lemonade mixed with cola. It's quite refreshing with a hot burger and fries on a spring evening. A cool little joint that doesn't take cards so bring cash. Euros baby!! A bit on the hipster side it's a younger crown but not kids. Eclectic and groovy, it's good for gen z's and the like.

Don't believe the hype and the reviews. The burger had zero flavor and I felt a bit sick after. The…read morefries was terrible as well, too crispy and fried, it was like eating a bag of lays just a bit more healthy if you will.

This Turkish restaurant was recommended by our hotel. Fair prices, reasonable portions. We ordered…read morethe marinated chicken platter and Turkish meatballs. The spiced Middle Eastern flavors were really strong and really good. I wish we had enough room for some dessert but both dishes came with really large toasted bread that went really well with the rest of the meal. Meal type Lunch Price per person €20-30 Food: 4 Service: 4 Atmosphere: 4 Noise level Quiet, easy to talk Group size Suitable for all group sizes

Wow!! This was the BEST meal I've had so far while in Europe. The service was amazing and the food…read morecame out very fast. I've had enough fried German food and just wanted a nice meat and rice dish. THIS WAS IT!! The complimentary Turkish bread was so nice and light! The lentil soup was amazing! The main entree was absolutely delicious! The inside was nice, clean, and classy.

They have 2 menus. One for the German people and one for the Arabic people and two different prices…read morefor the Arabs they doubled the prices also they don't accept Visa from Arabs only. Thieves. I don't recommend it to anyone.

From the owner: BaalBek - Authentische, libanesisch-mediterrane Köstlichkeiten in Münchens Maxvorstadt…read more Als Hommage an die Heimat in der weltberühmten Bekaa-Ebene hat Hassanein Heleihel vor mehr als 3 Jahren diesen außergewöhnlichen Ort vis à vis des wunderschönen Benediktinerabteis St. Bonifaz nahe Königsplatz erschaffen und seither libanesisch-meditarrane Kulinarik fest im Münchner Restaurantgefüge verankert. Sein konsequentes Erfolgsrezept: Alle Speisen täglich frisch nach traditionellen Familienrezepten mit Gewürzen des Orients zubereiten. 100% halal. Abgerundet durch eine bemerkenswerte Selektion erstklassiger libanesischer sowie internationaler Weine, verspricht ein Abend im BaalBek - ob auf der gemütlichen Terrasse oder im dezent modern und geschmackvoll gestalteten Restaurant - eine kulinarische wie inspirierende Reise ...

So I originally came from the greater Chinese region, spent about a decade in the U.S. across 3…read moredifferent States, and have now been living in Germany for about 7 years (1 year in the north, 2 years in the middle and now in the south). In between my main residencies, I've lived and worked in several other countries. Taking my background into consideration, which is that my palate is definitely not authentically anything, but I have tasted a lot of different variations of food in general, I find this Chinese restaurant generally quite tasty. To be clear, not all the dishes are to my liking, and they are very greasy... but come on, at least this part is very authentic. The dishes that I find are made well, to be honest, I find them really quite tasty. I typically...always...only... go with the following: M.10 pan fried dumplings L3 thinly sliced 5-spice beef topped with Chinese chili pesto C1 tender sliced beef cooked in soupy spicy sauce (this dish is quite massive) C3 fried spiced chicken with fresh pepper, dry chili and szechuan pepper C10 shrimp (with shell) tossed with dry chili and szechuan pepper S1 Mapo tofu S4 stir-fry of chinese chive, bean sprout and chewy 5-spice tofu Keep in mind, the dishes are portioned in a rather Chinese way, meaning they are meant for sharing. You are not supposed to get 1 dish and just eat that with rice... unfortunately that's not how these type of restaurants work in Asia. If I would go alone, I'd typically get 2 dishes and expect A LOT of takeaway... so usually if I am alone, I just directly do takeaway :D I recommend that you go with at least 2 people... if you are 2, and are not too hungry or have small appetite in general, get a small dish or starter plus one main dish. If you want to eat a decent size meal, get 2 main dishes (or even plus a small dish / starter). I've done 3 main dishes in the past with just myself and another person, we couldn't manage without leftover / takeaway. So, best to go with 3+ I know the reviews about them are very mixed online, I have mix feelings too. But I've been going there for 4 years now, and I reckon that they've addressed some of the complaints / issues mentioned online, and at the moment, I find both the food and service quality quite good.

I have eaten here a few times now and last night seven of us went for dinner here. We ordered many…read moreof the traditional dishes off the menu and I had a chance to sample quite a few things. Loved each and every dish. I was running really late getting to dinner, so I asked my friends to preorder my food. The owner knew it was me and, he had recently read my Yelp review. Shortly after I arrived he came out with a dish of braised beef spiced just the way I like it and informed the guests "it's a Sam special". I felt so privileged for a moment :-))) And it was perfect ;-)) We had a Chinese friend with us and, she and her husband had lived in the Szechwan province for some years and, the husband remarked that, the pork dish was the best he had ever had and, even better than his wife's Szechwan style pork (which he thought was the best until last night). It was sort of a proud moment for me :-)) they are discovering what I already knew ;-)) So yea for spice lovers and lovers of Szechwan style cuisine, check it out. Let the pepper numb your tongue (it's a characteristic of Szechwan pepper) and enjoy the intense flavours. This is not a place for many people who don't like spicy food and, we had three such people in our group last night. I think they all loved it in the end. If you are willing to let your palette wander for a bit, the food might really surprise you. This is probably the first Chinese place in Munich, I would add to my "Asian in Munich" list :-)