Hear me out - as most won't find themselves in Munich hunting down kebabs/gyros - this is almost a…read moremust visit lunch/dinner spot if you are lucky enough to stay nearby. Our hotel during Oktoberfest was right down the street so we ended up eating here twice as soon as we realized it existed. Sure we had plenty of classic German/Bavarian fare, but boy was getting a delicious spicy gyro just what my soul needed after days of beer, brats, and pretzels! The sandwich was an absolutely 10/10. After having both the steak and the chicken, I'd personally go with the steak! Open up a place in Minnesota for me?

I can't believe I haven't reviewed this place yet. It is the first place we go to eat whenever we…read morehit town. If a transcontinental DoorDash ever existed I would take their Hänchen Döner loaded up with everything over anything Restaurant Gordon Ramsay has on offer. I even told the owner that one night in a beer-fueled rant. They now have a touchless payment system. Tip in cash though!

Not gonna lie, it's scary walking to get there at night. The street's dark and filled with people…read moredrinking & loitering along the way lol. However, the food's legit! My wife kept begging us to turn around lol. Their kebap's delicious, portion's huge & affordable. If feeling something different, their lahmacun (flatbread with minced meat, veggies & herbs) is also enjoyable.

My German friend told me that I had to get kebab in Munich, so I came here with a friend to try it…read moreout. I got a kebab sandwich and liked it, although there was some bitter vegetable inside that did not taste great. This is a small takeout-style kebab shop, and there was a short line. I loved how in the short conversation my friend and I had with the cashier, we spoke English, Arabic, and German.

This Turkish restaurant was recommended by our hotel. Fair prices, reasonable portions. We ordered…read morethe marinated chicken platter and Turkish meatballs. The spiced Middle Eastern flavors were really strong and really good. I wish we had enough room for some dessert but both dishes came with really large toasted bread that went really well with the rest of the meal. Meal type Lunch Price per person €20-30 Food: 4 Service: 4 Atmosphere: 4 Noise level Quiet, easy to talk Group size Suitable for all group sizes

Wow!! This was the BEST meal I've had so far while in Europe. The service was amazing and the food…read morecame out very fast. I've had enough fried German food and just wanted a nice meat and rice dish. THIS WAS IT!! The complimentary Turkish bread was so nice and light! The lentil soup was amazing! The main entree was absolutely delicious! The inside was nice, clean, and classy.

Neutral commentary. There were three open tables outside on the patio, so I chose one. Minutes…read morelater, I'm guessing the manager, told me I had to be seated by him and he told me all tables outside were reserved. Hence, make reservations but I don't think I will return to try it out. I had stopped by after swimming and was in T-shirt and shorts. With the tone of his voice, I did not feel welcome rather than lack of open tables.

A slightly expensive authentic Turkish place with excellent service. I would recommend this place…read morefor those who want a relaxing calm dinner at the end of the day. In summertime, try to pick a table outside. What to try: Tandir (Lamb shoulders)

great!super good food manti and dessert…read moreclean friendly nice great!super good food manti and dessert clean friendly nice foood

Open during COVID lockdown (visited on 12/29/2020). Order inside, wait for the food outside. We…read morewaited about 10minutes on a Tuesday, 17:00 o'clock. One person in front of us. Staff did not wear facemasks properly! The Nose was completely free! Food was good. We chose the vegan option with vegan soy joghurt. No toppings, because it's very expensive. Without toppings the price for the vegan option is 7,90€ (Toppings cost extra). It tasted good, but won't come again during COVID because of the staff. Also not much food for 7,90€!

This kebab shop used to be a better one in Munich. Döner Kebabs in Munich don't have the same…read morequality compared to the rest of Germany, especially Berlin e.g. The Sofra used to bake their own bread and produced the döner-meat by themselves in the past. This is gone now for almost 2 years. Never went there any more since they changed this. People are nice in that shop.

Pretty standard kebab shop with a few extra dishes. I'd give it a 3.5 because it was better than OK…read morebut I wouldn't go out of my way to visit it again.

The food was good but the restaurant needs some improvement (cleaning and renovation)…read more The staff was friendly and helpful.

Tries to go here a couple of times before, but its always been too busy. Went just before lunch…read moretime and the place was empty so got a table no problem. There was a lunch menu available but we ordered from the menu. Prices were reasonable and portions were large. Really tasty food and friendly service even though we were with an 11 month old kid, who was making lots of noise. Really recommend it.

The red walls. I love the red walls. The food's not bad, either. For lunch or dinner I usually end…read moreup getting a selection of vegetarian meze plates, which are all pretty decent. But Dilan's real strength (besides the irresistible wall color) is brunch. The Sunday brunch buffet is full of things I like to eat: all kinds of cheeses, eggs, olives, fresh fruit, yogurt, filo dough cigars stuffed with spinach and cheese - basically like a regular brunch but more interesting. The highlights: Armenian string cheese (haven't had this since I lived in NY!) and halva (the perfect little bit of sweet to end the meal - beats typical brunch pastries hands down). If you want to check out their brunch, go early or make a reservation, since it tends to fill up. And now I promise to stop using the word 'brunch' in every sentence. Really. I'm stopping. Now.

Every Münchner should eat at Dilan at least once. The appetizer menu alone is an advanced course in…read moreTurkish foods. The mains are like postdoctoral studies. The night that I went, we ended up ordering nearly every starter available. I have thought long and hard and I simply cannot pick a favourite. Every single dish was delicious. You'll just have to order whatever you feel in the mood for that night, and feel safe knowing that it doesn't get better. For those who like to live dangerous, they have a well curated bar stock. It's not the widest selection, but it is good quality, e.g., Laphroiag 10.

So far the best Kabob I've had in Europe. I'll wait though as I haven't yet tried in London and…read moreParis but that will change in a few weeks. Came in around 830pm and had to wait for seating. Seated promptly and informed the waite of our drink orders. My friend got the lamb Kabob and I got the lamb, kubideh and chicken combo with half rice and half salad. A night of binge drinking and a lot of rice generally don't mix FYI. You'll be spending double just to get a nice buzz if you eat a full plate of rice. Food was fantastic, service was good.

Just sad to say it is not very good. Ordered the Chicken Curry, Grilled Beef, Sour Cherry Rice and…read moreLentil Soup. The lentil soup arrived and it was very good. Hopes were up. The chicken curry was dropped off and we gave it a taste. The chicken had the texture of rubber and the curry flavor was like no other ever had. Something was just off. Then there was the beef and the sour cherry rice. We have had lots of Middle Eastern grilled beef and this was absolutely horrible. The quality of the beef made it uneatable. Normally the sour cherry rice would have helped the food out a bit but the cherries were almost invisible with no taste. This food was a total disappointment. This food was on the expensive side for the quality. Service was pretty good. Bit of a language barrier but made it through. Can't recommend and will definitely NOT return.