Came here with friends for dinner on a Friday night. We made reservations ahead of time since we…read morehad a pretty large group. The wait staff were polite and as attentive as they could be on an extremely busy night. I ordered the filet mignon medium rare. The filet came in different portion sizes and I ordered the smallest (250gm) however, they mistakenly gave me the large portion (350gm). The server admitted the mistake when I was given my meal. My steak was also not cooked well...kind of well done on the outside and raw in the middle. The server saw me cut it open and it was like he already knew and offered to take it back. So, my experience in a nutshell... 1. I was given the incorrect steak size AND charged for their mistake (46,20€ vs 33,00€ for the smaller one). 2. The steak was not cooked properly and they knew it before even serving it to me. 3. They could have given me the correct steak size when they took back the improperly cooked one but instead brought another large one. Bringing me the correct size the second time would have saved me 13,20€ especially since I couldn't finish it.

The place to go for steak and ribs…read more Tough to go and not have both, so a small order of ribs to share for starters and a steak for mains. Nice staff with friendly service. The place is usually packed, so a reservation is a must. I'd recommend Rusticana to anyone looking for a meat feast in Munich.

I stayed at the Hotel Louis and was positively surprised by the Grillroom restaurant. Cozy…read moreatmosphere, fantastic meat cut and all in all worth a visit if you are in the neighborhood ie. old town Munich.

Very chic and welcoming restaurant in the heart of Munich's high end shopping district. It has…read moregorgeous vaulted ceilings and low lighting which creates an elegant yet lively atmosphere. There didn't seem to be any tourists, just well dressed Munich citizens of all ages. Brenner's pasta is handmade and I recently enjoyed Tagliatelle with Mushrooms in a Truffle scented cream sauce accompanied with a glass of Deutz Rose Champagne. My husband had roasted Salmon which was good but slightly overdone. We shared the grilled Avocado with fresh Pico de Gallo to start. The staff bustled about but were always friendly. Definitely recommend (and do make a reservation in advance)!

Brenner Restaurant in Munich is patio vibes. It was delightful. It is housed in a former royal…read morehorse stables building. I had a perfectly portioned and fresh octopus salad for lunch. The octopus was tender and flavorful, complemented by crisp greens and a light, zesty olive oil dressing. It was a refreshing and satisfying meal, ideal for a midday break. Loved it!

Normally I don't like places like this. Commonly found in Australia, self grilling places have…read morenever been my thing. There is a part of me that has an issue going to a restaurant and having to cook your own steak ;-) mind you I happily do that at a Korean BBQ or Japanese restaurant :-) My company had organized an evening here for customers, so I went along. It is located on a quiet street and is an open plan restaurant with indoor and outdoor seating. Staff are extremely attentive and welcoming and, for service they get 5 stars. They explained everything to the guests and got us on our way with drinks quickly. The concepts here is, you get mixed starters and you choose your cut of steak (no veggies here). I just went for the biggest one, the flank steak lol. I believe this is also the normal way in which the restaurant operates. Our starter was beef carpaccio, smoked fish and goats cheese with bread. It was very good. My steak was excellent and tender and, I cooked it rare. Tender and delicious, I wanted another one ;-)) the primitivo wine I had was also superb. I would happily come back here again. I can't tell you value for money, as we did not have to pay ;-)) good steak, nice ambience and excellent service. If you like steak chances are you might enjoy the experience of grilling it yourself and not have to clean up ;-))

Five stars just because the experience was a fun diversion on our holiday; here you can order any…read moresteak you want and cook it yourself with expert advice available from he chef! Because the steak is delivered to your table raw the quality is really good and if is over cooked - you only can blame yourself! They have plenty of other good dishes on the menu if you'd prefer a more typical dinning experience; as you may imagine this "theme" does attract more large groups of families and work colleagues but there are plenty of booths and single tables available. The service was brilliant; very friendly staff who seemed to enjoy explaining their concept and menu to you

We were meeting a friend for dinner in this area and, as we were walking around we found this…read moreplace. Never heard of it before and it looked inviting enough, so we thought we would give this a try. One side of this place is a takeaway counter and, the other side is the sit in restaurant with table service. It was pretty busy and we were given a table pretty quickly. Service here is good and, the staff also speak good English. I decided to order one of their black board special of pulled pork burger. I love pulled pork and I was expecting a nice juicy tender pulled pork but unfortunately, this one was chunks of pork and, not juicy at all. The taste was quite ok and, after I threw in a lot of sauce it tasted better. The Chilli cheese fries were really nice and I quite liked them. For dessert I ordered the brownie which was quite nice but the cheesecake was anything but a cheesecake. Overall a nice place and I will come back and try the normal burgers before making up my mind about this place. The people sitting next to us had ordered ribs and the portion was huge however looked dry. Having had such amazing burgers in so many cities I have lived or travelled to, I am fussy about burgers and, I am afraid this place has not quite met the mark for me. It's a little pricey considering that you have to order fries separately and, not included with the price of the burgers. On average expect to spend between €10-15 for a burger and fries. They do have a selection of vegetarian burgers as well.

Excellent burgers freshly made, no preform patties. The Silly sauce is good with the Sweet Potato…read morefries. Plus it's nice to be able to get a cocktail at a Burger place.

While many stores closed on Sunday in Munich (Munich's custom), we tried a different cuisine. We…read morewent to Slemani Grill and sat down on the up stair spaces, not carry-out or to-go. The atmosphere and lighting were ok and reasonable, 3- not a 4- plus venue. The service was ok since there was only 1 lady taking order and brings out food. We had lamp chop order with rice; and grounded lamp skewer with rice. The portions were reasonable with the price. The foods were acceptable. It is an average place to change the cuisine flavor. Not a 4- establishment if you are looking for one.

Food was tasty. Things to know that the restaurant is on the second floor and if you do have a…read moremobility issue they have the key to the lift so you don't have to walk up the stairs.

Ripped off twice on meat. The posted price per kilo on the counter (which I pointed to) was 13,99€…read moreper kilo. This is not what I got. They went into the back and pulled out a different cut (both Ribeye) and charged me 69.90€ for a kilo of decent ribeye (not Wagyu or prime). This happened the first time I went, and I thought it was just an honest mistake. I live here, but I only speak English. I can't help but think this has something to do with it! Ich bin zweimal beim Fleisch abgezockt worden. Der Preis pro Kilo auf der Theke (auf den ich zeigte) war 13,99 € pro Kilo. Das habe ich nicht bekommen. Sie gingen nach hinten und holten ein anderes Stück heraus (beide Ribeye) und berechneten mir 69,90 € für ein Kilo anständiges Ribeye (nicht Wagyu oder Prime). Das passierte mir beim ersten Mal und ich dachte, es wäre einfach ein ehrlicher Fehler. Ich lebe hier, aber ich spreche nur Englisch. Ich kann nicht anders, als zu denken, dass das etwas damit zu tun hat!

This place is absolutely delicious, and I highly recommend the long sausages, cordon-bleu's, and…read morethe various cold salads available there. I stayed in Munich for only a few days, but I went to this shop three times during my stay, because the quality of the meat is incredible and diverse!! My particular favorite was an egg salad sandwich paired with ham and cheese- strange because I'm not typically a fan of egg salad- and it was the best sandwich I've ever had the sincere pleasure of eating. 10/10 Would return many more times!

Incredible food - brats served hot and the beer tasted so fresh and flavorful - only in Munich !!…read more As for ambiance ... a nice trio wandered in and played music for us. Couldn't get any better :) Thank you for the wonderful evening!

Food is excellent. Soft-shell crabs, cooked to perfection. Chicken and edamame dumplings,…read moredelectable. Butter corn was spectacular. Upscale but casual feel. Service was spot on. Oh, and by far the best mochi I've ever had: Mango is tart and not too sweet. Chocolate is dark and bitter. Shells are thin, as they should be. A must try.

The ambiance was very relaxing and peaceful. The service was spectacular. The food was amazing.read more

Great service, friendly and quick. This was our first time trying Afghan food, and all our dishes…read morewere delicious, so flavorful. The lamb was great quality and so was the chicken. Also enjoyed the baklava dessert. Definitely recommend if you want to take a break from German cuisine on your trip to Munich.

We love German food but needed a change of pace. This one had great reviews so we took a taxi from…read morethe Charles Hotel & gave it a try. So glad we did! The pumpkin starter was amazing. Yes I said pumpkin. It was in a spicy tomato sauce with some creamy yogurt which was perfectly balanced by the sweetness that in part came from the pumpkin. My husband had the grilled chicken kebab that said it was one of their grandma's recipes and it was excellent. Great marinade on the chicken, very juicy, nice char & tender and that saffron rice was a work of art. Cheers to the owners from a happy couple from Florida.