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    Slate Sourdough

    4.5 (16 reviews)
    Closed • Closed
    Updated 3 months ago

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    Molly B.

    The Dreamiest Lil Sourdough Spot in the Heart of Downtown Tulsa Hey Tulsa, meet Slate, our very own Organic Artisan Sourdough Bakery. Every Saturday, from 8-2 (or sell out...and it does), they offer a full menu of Boules, Sweet Rolls, Cookies, Morning Buns, Baguettes, Cinnamon Rolls, and SO much more. And every Thursday, from 11-1, they open up for a lunch service of Pizza and Sandwiches. It's all sourdough...And it's all INCREDIBLE! Make plans to visit this weekend!

    Gary M.

    This was a pop-up spot at first. Every time they were available, they'd sell out QUICK! All I wanted to try was their cinnamon rolls & on their last day, I know I didn't have a chance. Then I found out they were going to become permanent, at that point there was no excuse. I got their Morning Bun with Strawberry & it was incredible. There's a blueberry option as well. After looking at the menu for so long, I felt like I needed to get something else & I went with the donut hole. It was the best donut hole I've ever had in my life. The donut hole was a very nice size & I had to fight myself to not get another one. With both selections, I can just taste + sense the difference in using sourdough. I'm going to try the whole menu effortlessly. I'm definitely going to take home some bread to step my sandwich game up.

    Bread racks
    Jahaziel H.

    I really want to stop buying commercial bread from the grocery store. It freaks me out that it doesn't go bad, probably due to a bunch of preservative junk. That's why I was super excited to see this cute little bakery open up downtown. They specialize in sourdough, which is higher in nutrients, it raises blood sugar slowly, it's easier to digest, and supports gut health. Everything is made fresh with quality local ingredients. Their menu is simple with boules, baguettes, focaccia, coffee cake, chocolate chip cookies, Morning buns, and cinnamon rolls. This store is an extension of Sourdough Tulsa, which spreads awareness to the benefits of sourdough as well as shares recipes, workshops, and even bread subscriptions. Quality ingredients are super important to them, they use organic flour and non-GMO products. I tried the strawberry and blueberry morning buns and the cookies. The morning buns taste completely different from each other. My favorite was the strawberry one, super fluffy and so delicious. The chocolate chip cookie was the best I've ever had--soft, cheesy and yummy. Can't wait to go back and try the whole wheat boule. The employee at the register mentioned that all their bread freezes really well so I'll report back once I try it. I heard they were open late for First Friday and had cinnamon rolls available. Super fun!

    Brad R.

    On Friday, Feb 7th, I placed an order for pick up on Saturday Feb 8th. This was a PRE PAID order. My pick up window was between 1 & 2 pm. It takes me 45 minutes to drive to this location. When I was three minutes away, they canceled my order. When I arrived at 1:40, there was a sign on the door stating that they were sold out ! When I explained to the girl that opened the door that I PRE PAID for this yesterday, her response was "Someone just came in and bought everything". Ummm....You sold them things I had PRE PAID for !!!! In addition to wasting an hour and a half of my time, as well as my monies not being returned to my account for 15 days ? ....Do not support this business.

    A mini sour dough boule and small cinnamon roll.
    Alice M.

    I passed by Slate Sourdough and decided that I need to forego the complimentary breakfast at my hotel the next morning. I arrived promptly at 8:00 am the following morning and purchased a mini boule and small cinnamon roll. Both were excellent. The bread had a wonderfully chewy crust and I devoured the whole loaf. The cinnamon roll was perfect...not overly sweet or dense. I would go back in a heartbeat when in the area. Friendly service, too!

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    5 months ago

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    11 months ago

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    2 years ago

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    7 months ago

    Definitely looking forward to visiting the sourdough shop. I love sourdough anything show me what you got Yummy goodness

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    2 years ago

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    2 years ago

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    2 years ago

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    4 months ago

    Good sourdough. The best sour dough sugar coated cinnamon roll I've ever had. That's All I have to say

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    1 year ago

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    1 year ago

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    1 year ago

    The bread is delicious and fresh, and the folks are super friendly. The rolls we had at Easter were amazing!

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    Ask the Community - Slate Sourdough

    Review Highlights - Slate Sourdough

    “All I wanted to try was their cinnamon rolls & on their last day, I know I didn't have a chance.”

    Mentioned in 3 reviews

    Read more highlights

    Antoinette Baking - Ice Cream/Coffee bar

    Antoinette Baking

    4.1(288 reviews)
    0.0 mi•Downtown
    •$$

    Spectacular, I'm in love with this delightful bakery. Everything we tried from the French Macarons,…read moreto the cupcake and the Crack Bar was delectable! I'm a bit of a macaron enthusiast and I struggle to find a good one that truly has the taste, texture and flavors of a truly well made macaron. Antoinette Bakery has the best I've ever had. Additionally, the other treats we tried were sweet but not overly so in which I appreciated. The staff was helpful when we were looking for suggestions and had questions and the whole place had this modern French bakery feel that I adored. I cannot wait to go back and try more items like a loaf of fresh sourdough bread.

    Went fairly early on a First Friday (around 6:15ish) and it wasn't crowded at all, didn't even have…read moreto stand in line. We split a slice of the passion fruit chocolate pie along with a couple of regular drip coffees. (Of course, we had to get some of the orange-chocolate chip cookies to go.) I liked the pie. Interesting flavors. The chocolate chips did not overpower the subtle passion fruit cream. It was served a bit haphazard though (but that's just me being picky). My biggest complaint was with the coffee and some of the service. I guess I will order an Americano or something next time because the drip coffee was luke warm at best. We were bussing our own table and one of the staff didn't even seem to know what to do with our dishes. Nobody was overly friendly. Maybe they were just prepping for the onslaught of First Friday-ers. Just off night perhaps.

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    Antoinette Baking
    Antoinette Baking - The Interior

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    The Interior

    Slate Sourdough - bakeries - Updated September 2026

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