Not gonna mess around with this review. This was simply one of the best sandwiches I've ever had…read more Driving through Livermore looking for a good sandwich, and yelp recommendations came through for me! This place (obviously) has great reviews so I decided to go. And it certainly meets the hype The staff was very friendly--I let them know it's my first time there so I needed a bit of time to look over the menu--and they were very helpful letting me know the options. I got the Friday I'm In Love and it was amazing. Great size, absolutely packed with meat, amazing flavor. This was a 10/10. The garlic spread was delicious, the slaw was seasoned very well, and everything was very fresh and flavorful. Dutch crunch also had great texture. My only possible complaint was that the meat wasn't very evenly distributed as you can see in the pic, but that's a very minor complaint. To reiterate, this was one of the best sandwiches I've ever had. Unfortunately I'm not very close to Livermore, but anytime I'm close by in the future, I absolutely want to stop by again. I highly, highly recommend this place for a sandwich!

Wow, was this awful. My wife and I decided to try and ordered 2 sandwiches and an order jalapeño…read morepoppers off door dash. 2 mediocre sandwiches fo $50 that were of average size and just ok. The Americano sandwich has completely tasteless cole slaw and capicola that was inedible. Then poppers were hard and had a miniscule and thin piece of jalapeño. I literally had to to open one up to see if it actually had jalapeño in it. No heat, no taste, and hard. Avoid this place at all costs.

Met my brother-in-law and his wife for dinner last night. We celebrated his birthday. Service was…read moreexcellent and we loved the pizza. They even gave him a piece of cheesecake with a candle and sang happy birthday. Highly recommend Gay Nineties! They are very kid friendly and also pet friendly. We sat outside because they brought their dog.

The service was so good and the food was so yummy. I would 100% recommend everyone to try it. They…read morehave other options other than pizza, I got the cheese ravioli. I cannot wait to go back, that's how good it was. It was rather affordable for the amount of food & honestly the ambiance was great. We had a wonderful lunch on a super pretty, sunny day.

This place never disappoints! Love the vibe when you walk in and all the good things they have for…read moresale! They have really good stuff in their little market, pastries, drinks, desserts, food to go! The staff is always a pleasure, friendly, down to earth and on top of everything. The food is mouth watering delicious! Great cooks and great dishes! Everything I have had here is sooo good. Ordered the pork chop and wow it was so tender and juicy full of flavor. Their cornbread appetizer was so moist and soft with a little crisp and the butter it came with was bomb! I always leave here satisfied. One of the top restaurants on my list!

Got really lucky I made same-day reservations by calling in for a party of 7 on a Saturday night…read more It was really busy when we got here at 6pm. We tried to order the sea bass from the specials menu and they were sold out already! We ended up with - bone marrow appetizer - good - corn bread appetizer - the Calabrian butter was an interesting pairing to the corn bread. - bowl of clam chowder - biggest let down. flavors wasn't right, didn't like the carrots!! Would not order again - rib eye - we ordered 1 medium well and 1 medium rare. And when the food runners came out, they gave us medium rare and medium. Easy fix, they had put back on the grill and server apologized. Steak turned out good - pork chop - polenta was really good and creamy, pork chop was decent - burger - juicy and fries were good too - rotisserie chicken - this was on the drier side, would not order again - king salmon - salmon cooked right and tasted good with the rice and vegetables - pizza - the pizza held it self together. The crust was nice and crispy - tiramisu - this was rich in espresso and liquor flavor, very delicious! - hot chocolate - pretty decent hot chocolate made in house Overall, our family had a nice time and would come back.

We hosted my grandma's 90th birthday celebration at Terra Mia Italian Restaurant, and I truly…read morecannot say enough good things about our experience. From the very beginning, everything was easy, seamless, and stress-free--which is priceless when you're planning a large event. The owner and the entire staff were incredibly kind, warm, and welcoming. We had 70 guests, and the level of service was phenomenal. They allowed us to come in an hour early to set up, and from that moment until the very end of the party, we felt completely taken care of. Every request we made was handled immediately and graciously, and they accommodated everything without hesitation. The food was absolutely delicious and there was more than enough for everyone--no one left hungry. The dessert was fantastic as well and the perfect way to end such a special celebration. Terra Mia helped make a once-in-a-lifetime milestone feel truly special. I highly recommend them for events or just a wonderful meal, and we will absolutely be back as often as possible. We'll also be recommending Terra Mia to anyone and everyone. Thank you for making my grandma's 90th birthday unforgettable

Less than stellar experience...We celebrated a double birthday with a party of 8. We were seated at…read morea table on the left of the fireplace, it had a sewer type smell the whole evening. Dinner took one hour to come out, 4 of us ordered the chicken parm. Chicken was hard and unable to cut, marinara sour tasting. And came with mashed potatoes?? At an Italian restaurant!! We will never go back. It was really sad we celebrated a 79th and 81st birthday. I gave one star our waitress was very nice.

Was really excited to get to pick up Patxi's on way to Sacramento. Over a decade ago, my now wife…read moreand I had our first date at the Location in Santa Clara. Anyway, picked up a deep dish meat classic from this location and it looked and smelled great until we dug in. The ground sausage just didn't taste right and looked a little too light brown. This tracks because it said it would take 50 mins to cook and our drive was 35 mins. The pizza was done and boxed by the time we got there. I vividly remember these deep dish pizzas taking a long time to cook. We were very disappointed with the lukewarm pizza and felt bad leaving some slices at my brother's house before we continued our drive to Sacramento. Tried to call the restaurant just to give them the benefit of doubt but didn't get an answer. I will not be going back to this location.

The pizza here isn't as flavorful as the slices I've had at other locations, plus this Patxi's is…read morethe most expensive location I've come across. The service is nice and helpful, aside from the time my server dropped my slice on the counter, caught it with her hand, then asked if I wanted to keep the food. The question in itself baffled me so much I didn't dispute sending it back, I cut around where she touched and tried to eat the pizza. I still got sick though

I'll start with what I've had here: pizzas, calamari, greek salad, linguine pescatora, fried…read morebrussel sprouts, mussels, and prosciutto wrapped prawns. I've loved every everything so far. And the portions are sizable enough to have leftovers. Also, the service has always been good. It's definitely a family-friendly restaurant, so don't expect it to be a quiet date-night. I can't believe I've overlooked this place because it's in a shopping center. Do Not make the same mistake.

I ordered a pizza for pick up. I arrived a little early, paid for my pizza and proceeded to wait…read morenext to the hostess counter in full view of the cashiers. As other people came and went picking up their orders, I waited for another 35 minutes. Guess what? My pizza had been sitting under the counter the whole time, and I get to bring home a lukewarm pizza. Great work team!

Service is quick. Food is good. The margarita pizza isn't…read morebaked the way I like it. It feels like it is in-between cheese pizza and a margarita pizza. I brought this pizza home and added my own balsamic glaze which helped a lot. There are plenty of seats to enjoy your food indoors. And it is in downtown.

Nice place for a great tasting pizza. The place overall is really small, so it's probably better…read moreif you take it to go. The workers are really nice.

This pizza is BUSS!!! Rocky was awesome and our food was ready really fast for a pizza. 10/10…read morerecommend

Tandoori Pizza is honestly my go to pizza spot. They have beef pepperoni, which I really…read moreappreciate, and it's actually really good. I also love that they're open late, because so many places in Dublin close early and it gets annoying. The portions are pretty generous, and while it's a little on the pricier side, the pizza is gas and always worth it. Definitely my go to when I'm craving pizza late

I've been to Porky's many times. For casual meals with the family, for networking events, to watch…read moresports. The food is good, the beer selection as awesome and the atmosphere is super casual and fun. It can get a little noisy at times, but there's plenty of outdoor seating for more quiet. What I like best about it is that it really feels like you're going to a place that treats its employees and its customers like family. I'm not a big reviewer, but I felt compelled to share my last experience with Porky's. After ordering, I stopped by the ladies room before going to get a beer. One of the stalls was out of toilet paper and all I could think about was that Seinfeld episode. Wanting to help someone avoid an embarrassing situation, I went to the counter to let them know. The person I tried to tell was kind of rude and waved me off. It was really weird because every other interaction I've ever had with employees there is best described as hospitality instead of just service. I was going to shrug it off. Everyone has off nights, but it was just so out of character for this place I felt I had to say something. I submitted an online comment via their website and figured that was that. Two days later, I got a phone call from Patsy. She was appreciative that I brought it up, asked for more details and promised a follow up. A few days after that, I got a very nice handwritten card from her letting me know they had worked with the employee, who was sorry and was just having an off day. My own mother doesn't send me handwritten cards anymore. I was never going to write the place off after a single incident, but this kind of care for people means I will always keep this place in rotation when the "what do you want for dinner?" Question comes up.

Pizza is fire Pasta is not…read more Absolutely love their pizza, the service, multiple TVs, inside and outside seating. I hate to dock it one star, but tried their pasta and ravioli tonight and it was meh. The sauce is no bueno.

Casual restaurant with an authentic feel. Service was friendly and competent. Food was very, very…read moregood. Really this place is a 4.5 stars, but I'm rounding up to 5. Probably my favorite Italian restaurant in the Tri-Valley, probably beyond. I very much enjoyed the meal and the atmosphere. Recommend it highly. It's all about the food without the pretense.

Locanda Amalfi has a warm, sunny atmosphere, and the food and service make you feel like you're in…read moreItaly! We started our meal with appetizers--Mama Carmela's Meatballs were three oversized meatballs in tomato sauce, topped with Parmesan and crostini (garlic toast); the Fritto Misto was a plate of lightly breaded Monterey calamari, tiger prawns, zucchini, and artichokes, served with a side of creamy capri sauce for dipping; and the Octopus All'insalata was a salad of lightly dressed arugula, olives, cherry tomatoes, and fennel, topped with tender pieces of octopus tentacle. The appetizers were decent, but the real highlight of this restaurant was their freshly-baked pizzas. The Amalfi was a light, summery combination of yellow San Marzano tomato sauce, fiori di latte, burrata, pesto, and red Sicilian Datterino tomatoes; and the Norcina was an aromatic, umami combination of truffle crema, fiori di latte, Italian sausage, and mushrooms. Both were absolutely delicious, and the best part was the authentic Neapolitan pizza crust--thin, light, and chewy all at the same time! Overall, this was a fantastic dining destination with quick, friendly service and a beautiful atmosphere too.