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    Slanging Dough

    4.8 (24 reviews)
    Closed 11:00 am - 10:00 pm

    Slanging Dough Photos

    SLANGING DOUGH ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Slanging Dough

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    Reviews With Photos

    Pepperoni Pizza ($21) with basil added ($1)
    Andrew P.

    Really good sourdough crust pizza! Looks like this small joint is ran by 1 guy, and makes each pizza order by hand, from scratch. I absolutely loved my pepperoni pizza with basil added. The tomato sauce had the right zest I seek. It seems like the place is linked to the brewery next door, so I grabbed a beer and sat in their more comfortable chairs while I waited for my order. The leftovers held up really well the next day. I would definitely come back here!

    Stanford farmers market
    Rachelle C.

    Slanging Dough is now one of the best pizzas I've tried at a Farmers Market! $22ish for a small personal pizza! Loved that they came to Stanford University's farmers market. For their first booth appearance, they got a lot of love! The service was fast considering the pizzas are made to order- hot and fresh! Dirty Diana Pizza: Tomato Sauce, Mozzarella, Sausage, Red Onion, Jalapeno, finished with Pecorino Toppings: 5 stars - Fresh toppings, the sausage was my favorite. Sourdough crust: Solid 4 - I wiish it was a little more crispy and held the toppings, but still delicious I surprisingly ate the whole pizza to myself!

    Sliding dough pizza brought their mobile business down to secret Gardens in Watsonville. Provided pizza for 110 people. They were on time the pizza was excellent. Family run service was fantastic. Topped it off with fresh grated mozzarella created a great experience for everybody in a beautiful environment . We drove back to Livermore we stopped by the shop and ordered another pizza !

    Don N.

    Daniel and team are so amazing to work with. Hired them to cater my 1 year old's bday. Pizza 10/10 Customer Service 10/10 Value 10/10 I had Slanging Dough at the SJ farmer's market and all of my coworkers were blown away. I was so proud to share them with my family. They were able to scale to handle 50 guests while keeping the pizza fresh. Their dough is heaven! All of my guests raved about the team. Thank you for being such a fun loving crew!

    Margarita pizza from the Livermore farmers market!  So  good!
    Natalie E.

    Tried the sourdough margherita pizza at the Thursday night Livermore Farmers Market and it was seriously good! The crust had that perfect sourdough chew and a little tang, and the fresh basil and organic ingredients made it super flavorful. Simple, fresh, and totally hit the spot. I will definitely be back to try again.

    Pepperoni pizza

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    Photo of Sheri S.
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    25 days ago

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    4 months ago

    Business owner information

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    Daniel R.

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    5 months ago

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    23 days ago

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    10 days ago

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    7 months ago

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    25 days ago

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    25 days ago

    I am a pizza snob from Connecticut and their pies were absolutely awesome! Such flavor and taste and so pretty to look at!

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    8 months ago

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    11 days ago

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    2 months ago

    Amazing pizza! Checked out new location at Blacksmith Square, great pizza, kids loved it. Service and ambiance top notch. Will be back soon!

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    24 days ago

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    Photo of Leah B.
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    4 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    Business owner information

    Photo of Daniel R.

    Daniel R.

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    5 months ago

    Great dough as you can see from the photos. Not soggy or oversalted like others. Must try!

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    1 year ago

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    Daniel R.

    We can't wait to serve you again Jennifer! Appreciate the review!

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    2 years ago

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    Daniel R.

    Thank you Erica! We love being your new favorite pizza spot!

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    3 months ago

    white pie with ricotta and garlic was incredible, creamy and rich with a crispy crust, the pepper flakes on the side were house made.

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    11 months ago

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    2 years ago

    Super good pizza! Everything tastes super fresh! Our whole family loves it. I highly recommend it!

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    11 months ago

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    2 years ago

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    Daniel R.

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    Ask the Community - Slanging Dough

    Hours on Saturday's?

    Willow Glen Farmers Market: SAT, 9a-1p

    Have you started doing deliveries? How do we order delivery?

    What are your hours of operation?

    Hello Dylan, I am a mobile restaurant. I’m at Willow Glen Farmers Market Sat 9am-1pm. Starting next month I will also be able to do deliveries and pick up.

    View All 4 Questions

    Musubi Libre

    Musubi Libre

    4.8
    (62 reviews)
    5.8 mi

    We were feeling a smaller snack/light lunch and settled on musubis - a GREAT decision…read more You order through toast (should be linked above) and then they make your food fresh to order. They sent us directions to pick up in the back, but we got a little lost. Leonard, the owner, came out to find us and introduced himself and shared a little about the food and their projects. He was such a nice guy with big plans for the food! Into the food itself - The tuna mayo onigiri was STUFFED. There was so much flavor in every bite. I was a little cranky you have to order in twos but afterwards that first bite, I'm glad I had a whole one to myself! We got the Portuguese sausage with musubi and chili oil. The chili oil had a lot of heat and flavor to it! I don't recommend the chili oil if you're picturing a light spice because it packs a punch. But if you like the fire, highly recommend! My partners favorite was the classic teriyaki spam with unagi and avocado. I really enjoyed the portion sizing of each item - created a really perfect bite. The unagi had an extra smokiness to it. I think it's probably prepared in house/not supermarket unagi - the taste was quite different from that! The chicken lumpia was crispy and perfectly seasoned - not too salty and savory. The Thai chili sauce wasn't too spicy at all either. We'd definitely be back to try more!

    This is a very long overdue review for Musubi Libre. I've been a fan of this business from the…read morebeginning. The musubi here are seriously amazing. The quality honestly reminds me of the kind of musubi you'd get in Hawaii, similar to places like Iyasume. Ever since trying musubi in Hawaii years ago, I've been hooked, and Musubi Libre is one of the very few places here that really gives me that same feeling/experience I've had. While the musubi are absolutely amazing, and it is their namesake, the Mrs. And I really like the onigiri! It's surprisingly hard to find truly good onigiri here in the US that lives up to the quality of the ones you'd get in Japan. Leonard, the owner clearly puts a ton of effort into each. He's definitely perfected his craft. The Mrs. and I have ordered from here casually many times before on our days off. We've tried the tuna, mentaiko, and ume. Mentaiko is my personal fave. The tuna is excellent too, and the ume has a classic salty-tangy flavor that's unique and refreshing. It's a great option for vegetarians as well. Recently, we ordered from Leonard to have onigiri catered for our daughter's birthday party. We got those 3 flavors. Originally, we just wanted something unique for the adults alongside the chicken nuggets and pizza we got for the kids. Man, we are so glad we did. The onigiri was a massive hit! People absolutely loved it, including guests who weren't necessarily huge into Japanese food or culture. They disappeared FAST! Like so fast I didn't get to eat one myself! This place is seriously a hidden gem in the East Bay. Definitely stop by, try the musubi and onigiri, and say hi to Leonard, who is genuinely one of the nicest people/owners you'll meet.

    Photos
    Musubi + Coffee Delivered in Pleasanton, CA
@Musubi_Libre
    Musubi + Coffee Delivered in Pleasanton, CA @Musubi_Libre
    Tuna onigiri
    Tuna onigiri
    Danmuji Teriyaki Musubi with Musubi Libre Kimchi Mayo

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    Danmuji Teriyaki Musubi with Musubi Libre Kimchi Mayo

    Slanging Dough - pizza - Updated July 2026

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