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Skosh

4.6 (9 reviews)
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Lamb belly
Ashley Y.

I stopped by this small lovely place for the end of my visit in York and it was an amazing place. We didn't have enough time to enjoy all the dishes so we tried 5 of them- fried califower, fried chicken, spicy beef tartar, chargegrilled Octopus and lamb belly. Fried califower- it's crispy outside but so tender inside with all the amazing spices. Fried chicken- it might be the most plain dish of these 5 but was pretty tender enough. Spicy beefy tartar- my favorite one from the 5. It's just so amazing with fresh beef and tasty sauce. Chargedgrilled octopus- it's a lit small compare to the price but the octopus was really tender. The lamb belly- it's tender and juicy. The only part I didn't like it that much was I still can taste the stinky part from the lamb. The service was great and the interior was cozy and nice. I really like this place and will come back if I am going to York again!

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5 months ago

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2 months ago

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4 years ago

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9 years ago

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4 years ago

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9 years ago

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9 years ago

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The Cut & Craft - Oysters

The Cut & Craft

(11 reviews)

This was an enjoyable establishment. Didn't start off well as the waitress did not know what mezcal…read morewas and they were out of the mezcal cocktail. I wasn't a fan of the cocktail flight because it was a bit foamy, but I had better luck with the food. Had a steak special that was reasonably priced and cooked well with a side of broccolini. Enjoyed a salad to start off my meal that was light and fresh. I enjoyed the decor of the establishment with a fun bar area and you could watch the food being prepared. We started off with one waitress and finished our dining experience with a different waitress who was in training but she was very sweet. Overall enjoyable dining experience.

Wonderful meal with wonderful service! Everything we had was really good to outstanding. I can't…read morerecommend the King Prawns enough. When it arrived I thought 'hmm shrimp is not as big as I'd have thought' but then I tasted it and the sauce, shrimp, bread and veggies together were one of the best shrimp dishes I've ever had. I even saved the left over sauce (had it put in a ramekin) and put it on my steak. It was that good. My wife got the pork chops special and it was good too but the beans that were served with it were spectacular. Beans??? I didn't know they could be spectacular. Truffle chips (fries) were quality too. The home made black sheep sticky toffee pudding was also a must try. Lastly, Gosia, our waitress, was knowledgeable and took great care of us. When we are in York, we will be back.

Go Down Restaurant

Go Down Restaurant

(8 reviews)

££

Again, a review for dealing with our large party of 12!…read more They sat us down and cheerfully gave us the menus and specials quickly, it was so hot but they quickly put the fans on and gave us a lot of bottles of water for the table, bringing out warm bread and pots of standard and garlic butter. I had the Yorkshire pudding for starter, and the lamb for main, everything came out at good times, and no one was left waiting much longer than the first to be served at any point. The sides were wonderful, all good size portions and amazing gravy. If I was being seriously picky, the only thing I would say was the meringue on the lemon meringue pie wasn't crispy on the top at all, but that's personal taste, and it still tasted amazing! Wonderful food, wonderful service, and the best part was, other smaller tables there had service just as fast and friendly and didn't suffer because of the large party, so they definitely know how to cope!!

First visit for a dinner last night, I had the venison sausage as a starter then the 10 0z rump…read more My partner had the pate, followed by the duck breast. Nice relaxed atmosphere and the staff were pleasant. My sausage started was good and well seasoned, portion size was very generous. My steak was cooked well however it was lacking seasoning and tasted a little bland, I did enjoy the mushrooms they serve it with and also the home style chips were nice. My partners pate was good, the chutney was a little sweet as an accompaniment but again the portion size was good. Her duck was cooked very well and had some good flavour to it. A little biased but some more Australian/ New Zealand wine on the menu would be great. I would definitely like to return and explore the menu some more!

The Ivy - Side salad and chips.

The Ivy

(10 reviews)

We wanted a nice light lunch inside, and headed here, knowing the restrooms would probably be very…read moreclean (they were!). The food itself is just fine. The ambiance is fancy, and the service was attentive and good. It's more of the kind of place you come and dress fancy with your girlfriends or a relative you want to impress for afternoon tea.

Disappointing and uncomfortable experience, especially given the price point…read more From the moment I sat down, the service was unfriendly and inattentive (with exception to the lovely American hostess!). My server did not introduce himself, had no name tag, and never once smiled or offered basic pleasantries. More concerning, he clearly struggled to understand a very simple drink order. I asked for an Old Fashioned with Maker's Mark three or four times. At the end of the order, he asked what whiskey I wanted and made me physically point to it on the menu. This was awkward and unnecessary. From other reviews I've read, it seems this fellow has dished out similar attitude with other guests (check Google, TripAdvisor). When I asked whether the drink would be served with a single large cube, which is traditional, he replied "regular ice" without explanation. Fine. I then watched the bartender prepare the drink, after which it sat at the bar for roughly five minutes while my server ran around folding tablecloths and setting tables. The restaurant was not understaffed. Service continued to deteriorate from there. When he returned to take my food order, again there were no pleasantries and no attempt at hospitality. After my main course was dropped off, he stopped serving me entirely. I waited about 15 minutes for the check before finally placing my card on the table myself. At that point, a manager was the only person who checked on me and ultimately processed the payment. My server seemed to actively avoid guest interaction, instead focusing on tasks like folding linens, arranging cutlery, and resetting tables. All of this for a bill of around $60 USD, with a mandatory 20 percent service charge included. That charge felt especially frustrating given the complete lack of service. For a restaurant that markets itself as polished and upscale, this was a surprisingly poor experience. Clear communication, basic friendliness, and attentiveness should be non-negotiable at this level. And, yes, the nameless phantom should stick to folding table cloths instead of interacting with guests.

Skosh - british - Updated May 2026

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